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    Spaccanapoli

    3.5 (15 reviews)
    PriceyPizza, Seafood, Napoletana

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    Risto Pescheria dei Consoli - Seafood ravioli topped with truffle

    Risto Pescheria dei Consoli

    4.6(14 reviews)
    2.8 kmTuscolano
    €€€

    Great seafood and kind staff with a nice ambiance. A bit pricey, but I definitely recommend the…read morecrudo and the pasta. Definitely worth a visit!

    I dined here over four years ago, while in Rome for a study abroad program. I didn't want to eat…read moreanywhere that that was touristy, so after some extensive searching, I found this gem. Though we did not speak any Italian, the shop owner was very welcoming and polite! We told him (as best we could) that we were from America and he treated us super kindly. He offered us appetizers (on the house!) so that we could sample true Italian seafood. He sent over grilled shrimp on crusty Italian bread with grilled asparagus, followed by a fritter of sorts which consisted of a ball of extremely tiny fish. The "fritter" is something I wouldn't have considered ordering as eating small fish whole isn't something I'd normally do, but it was good! For our meals, we ordered the fried seafood platter which consisted of calamari, anchovies, and other small fish and crustaceans. Wow. I was blown away! We cleaned the plates! I recently began planning a trip to Italy for next year and knew that I'd have to mark this place for a return visit. It's truly a testament to how good the food is if, after four years, I can vividly remember what I ate! Can't wait to go back next year!

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    Risto Pescheria dei Consoli - Bancone del pesce fresco

    Bancone del pesce fresco

    Risto Pescheria dei Consoli - Bancone, con possibilità di ordinare pesce a peso e farlo cuocere sul momento

    Bancone, con possibilità di ordinare pesce a peso e farlo cuocere sul momento

    Risto Pescheria dei Consoli - Pasta allo scoglio. A must!

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    Pasta allo scoglio. A must!

    Osteria Da Fortunata - Pasta

    Osteria Da Fortunata

    4.0(1.3k reviews)
    5.0 kmCentro Storico
    €€

    You walk up, and the first thing you see is someone's Nonna making fresh pasta in the window, and…read morethat is probably all you need to know as far as whether you should eat here! This place was a treat. Yes, it's hot in the summer. Yes, it's crowded and popular. But also yes, the food makes it all worth it. I had the oxtail pasta at the recommendation of the waiter (and a couple Peronis to drink, ofc). This is slow cooked oxtail that just serves to bring even more flavor to the hearty tomato sauce, ladled over the aforementioned thick homemade pasta... and plenty of it. Served of course with fresh bread and regional olive oil and vinegar, what better? We actually had plenty of attentive service here, and it was honestly the only time a tip was ever mention in our whole time in Italy. This young man earned it. As I mentioned before, it's hot inside. There is air conditioning according to my eyes, but you couldn't feel it making any kind of difference between all the people, the kitchen, and the absolutely stifling temperatures of a Roman summer.

    Very small and quaint with outdoor seating. This was our last meal in Rome and would be up there…read morewith one of the best meals we had. We ordered the oxtail pasta dish and the bolognese. Please please please do yourself a favor and order the oxtail pasta (not sure of the name on the menu) but it was delicious. It was also served with an abundance of oxtail. They did not skimp on the portion size. All of their pasta is fresh made and rolled in the restaurant. We also fell in love with the orange soda that was served. We have been on the hunt for it since our return.

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    Osteria Da Fortunata - Inside

    Inside

    Osteria Da Fortunata - Oxtails pasta dish

    Oxtails pasta dish

    Osteria Da Fortunata

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    Hostaria Capo De Fero - Cacio e pepe

    Hostaria Capo De Fero

    4.6(31 reviews)
    4.7 kmTrastevere
    €€

    I fell in love in Rome with Fire. Fero means fire, and this place commits to the flame. Service and…read morethe vibe are also fire. Start with the mussels, steaming, garlicky, and swimming in a broth you'll want to drink. Tip the bowl and go for it. Or, ask for bread for the famous soak. Then comes the Cacio e Pepe. A Roman classic. So peppery and creamy. This is the best Cacio e Pepe I've ever had.

    After a disappointing tourist only type dinner nearby. Which our taxi driver passionately…read morerecommended us to go. That it was a local only place with good food. We explored the area more and found the highest rated restaurant in that area with 80k reviews! I bothered a couple eating there and they were not impressed with their dinner also. Then where do we get good authentic Italian food?? In our frustration I started asking any locals I can find. This young lady spoke enough English to let us know. She even had to call her friend for the location and name. It was not busy. The staff is older and looks like part of the good fellas cast. The decor looks like it too. Haha what an adventure. We were full from previous meal so only order two dish. Rigatoni democratic and seafood risotto . Omg this is it!! So delicious and tastes authentic . We took a picture with the owner I think and I told him he must be famoso! There were pics on the walls.

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    Hostaria Capo De Fero - Seafood risotto

    Seafood risotto

    Hostaria Capo De Fero - Rigatoni

    Rigatoni

    Hostaria Capo De Fero - House red wine

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    House red wine

    Spaccanapoli - pizza - Updated September 2026

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