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    Spanish Tavern

    4.1 (374 reviews)
    ModerateSpanish
    Closed 11:30 am - 11:00 pm
    Updated over 3 months ago

    Spanish Tavern Photos

    SPANISH TAVERN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Good for groups
    Outdoor seating

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    Recommended Reviews - Spanish Tavern

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    Andres A.

    We stopped in for dinner and what an amazing experience. The food was absolutely delicious. We started with a complimentary soup which was very tasty especially on a cold day. For our appetizers we had the mini spicy sausages which were so good. Very tasty and spicy, but not overly spicy. For our meals I had the Chuleta de Cerdo which was absolutely delicious. I ordered the broccoli rabe which was excellent, it was very garlicky. My girlfriend had the croquetas and the chorizo which was also excellent. We really loved this place and would love to come back to this place in the future.

    Julia L.

    This is a 4.5 star review I rarely explore Newark, but I had the opportunity to last night and it was an absolute pleasure to go to Spanish Tavern. It was really empty for a Friday evening, around 7. The staff were super welcoming and attentive. They tend to hang around the perimeter of the restaurant to keep tabs on the progress of your meal which is nice, but can feel a little invasive (although not their fault). We were well taken care of. I'm a huge seafood fan and ordered the mariscos marineros ($34), which I really liked. It had all of my favorite shellfish, scallops, and shrimp, and I dipped bread in the sauce . We also ordered a sangria pitcher ($?) which was amazing. It was definitely fresh and strong! It's an experience to eat here. They give you an amazing potato and spinach (I think) soup to start, which I really loved, and bread. Definitely recommend

    Chocolate Cake.
    Amanda C.

    We had a very good dinner here last night. The ambiance was very nice with white tablecloths and great service. The red sangria was very good- not too fruity, and the appetizers were mostly good. We ordered the Camarones al ajillo- shrimp sauteed in olive oil, garlic, and paprika, which were very tender and flavorful; and the Mussels and Chorizo Special, but the mussels were a little tough, with little meat in the shells. Chicken soup was also brought to the table, unprompted, and I was glad it did, because it was absolutely delicious! Like a chicken noodle soup, but instead of noodles, potatoes. For my entree, I had the Filet Mignon Bomba, which is filet mignon encrusted with parmesan mashed potatoes- it literally had the potatoes on the outside with the beef hidden inside. I had never seen it presented that way before, but it was very good, and cooked to medium rare like I asked. My husband had the Veal Cutlet Special stuffed with crab meat, which he said was also very good, albeit a smaller portion for him. This did not matter though, as homemade potato chips and saffron rice was also brought to the table for our party, again, unprompted, and both were yummy, especially the potato chips. Other entrees thoroughly enjoyed were the Ternera a la Corunesa, or tender veal medallions sautéed in a wine and brandy sauce with mushrooms; and the Pork Loin special, both tasty and cooked to perfection. Desserts included the Bread Pudding, which my husband and I shared and enjoyed; the chocolate cake, served in a big portion and very rich; and the creme brulee. The coffee was also strong and high quality. Overall, minus a mishap with one of the appetizers, it was a delectable meal, with one of my favorite parts being the soup and sides that were included in the meal, without us having to order them. I would go back here again and recommend it if you are in the area!

    Cosmo W.

    Wow Wow Wow! I cannot believe how great this place is! My friend and I were looking for a good place to have dinner after a conference at the arena, and we walked here, it was open, but very quiet when we first arrived. We were promptly seated and brought water and soup, which was very tasty. They also brought some warm bread and butter. We ordered a nice bottle of wine and then perused the menu. They brought the wine, a nice Rioja, and it was excellent. I ordered Pulpo a la Gallego for a starter and the Paella Valencia for my main. The octopus was perfect, tender, not chewy, spiced perfectly, but the best part of my meal was the Paella- I am very careful about ordering Paella anywhere but Spain, as they never seem to get it right- but here- it was as good as any Paella I have had anywhere in Spain! Plus, the portion was HUGE, I could not finish it! While I would love to come here again, I am rarely in Newark, but next time I akm in NYC, I may just make a special trip out here!

    soup
    Amanda W.

    4.5 stars! Amazing service! The waiters were so kind and attentive. When one of them found out my friends were of Korean descent, he started speaking some Korean to them and we were all impressed! We were also definitely underdressed (it was a spontaneous dinner choice) and I was wearing a pokemon T-shirt and school sweater but this didn't seem to impact service at all. The food was great too. Solid bread and loved the free soup that came with the meal (it had potato, leek, and sausage I believe). The Valencia style paella for two was huge (definitely enough for 3 in my opinion), and tasted delicious. The rice was a little too moist, but the lobster was cooked very well! There were so many pieces of seafood/meat it was hard to scoop a bite of just rice!

    Wesleyan T.

    Was here yesterday or day before ...Definitely came under dressed - was very casual for this "forced fine dining place". The bartender failed with making an old fashioned. I ordered a bulleit bourbon old fashioned and nearly had a heart attack when he muddled maraschino cherries and literal pieces of orange, added sweet vermouth, shook it with the bourbon and dumped the ice and mix together and served it to me with an orange garnish. I almost died. When I asked him about the mix, he sounded aggressive to the point that the business men sitting next to me even glared at him. He had the nerve to try to charge me for it. Nope, remove that. I settled for a jack daniel and ginger ale mix - he also failed that but I was tired of complaining. Coincidently, two other black guys walked in and he visibly was uncomfortable. Rushed their service. It was uncomfortable to watch. I was definitely judged on my appearance. Everyone here was Caucasian and on the brink of retiring. Here I go, tattoos all out and just out of place. Bartender treated me as such. But my bank account would match anyone's there...look at my yelps reviews :) I ordered the camarones ajillo - disgusting. It didn't even look like a typical dish. The rice is very Tex-mex. Super bland. Will never return here. The racist vibes and drinks to match should be a deterrent. Also, fire that bartender. Thank you

    Garlic shrimp
    Harel M.

    Love it! Another awesome experience. Makes every dinner an event! Paella, garlic shrimp, chorizo... man that place never gets old...

    Chorizo,  Shrimp in Garlic and oil and Clams Casino.
    Joe S.

    There are many restaurants in Newark but Spanish Tavern is one of my favorite for over 25 years. The service is amazing, the complimentary soup is one of my favorite and the appetizers are plentiful for sharing. Paella is one of my regular orders and their Sangria pairs perfectly with it.

    Langostinos
    Jenny R.

    We have been coming here for years. The food does not disappoint. They make the best grilled prawns - langostinos around. The dish comes with the potato slices. The steak was cooked as requested and had good flavor. There is always complimentary collard green soup when you have dinner. We drank the mango sangria. For dessert we had the bread pudding and crema catalana. The crema looks like crem brûlée but it's a little more lemon flavored. The waiters were very attentive and moved our items out of the way quickly to make room for the next course. The place is an inviting intimate setting.

    MARISCADA MARINERA O SALSA VERDE
    Shannon S.

    The service is top-notch. The complimentary ham soup is delicious, but beware, you will be too full to eat if you finish it. The specials are fabulous every time, so take note. The seafood risotto was packed with fresh clams, mussels, and calamari. The seafood in salsa verdi was excellent. Each type of seafood in the dish was cooked perfectly. The flan is the best I've tasted. The espresso martini is the perfect end to a great meal. You need to try this place.

    Paella Valenciana Paella Valenciana Paella Valenciana Paella Valenciana Paella Valenciana Paella Valenciana Paella Valenciana

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    7 years ago

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    1 year ago

    The food was delicious, but the portions were smaller than expected for an Ironbound Spanish restaurant

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    2 years ago

    great food, loved the espresso martinis. Def gives a little soprano vibe, it's quiet and has great service.

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    8 years ago

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    2 years ago

    Generally good food with good service. Parking across the street. Very popular. On the last visit we didn't have time to wait.

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    2 years ago

    Over rated. Restaurant was empty, it's obvious now as to why: food was less than average. Waste of money !!!

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    Page 2 of 10

    Ask the Community - Spanish Tavern

    Is the area around the restaurant safe?

    Yes. It is in a quiet residential area. The Restaraunt has its own parking lot across the street.

    Is it difficult to find parking?

    They have a small lot, but on the weekend forget about it, street parking and that is limited.

    Is lunch menu available on Saturday?

    Yes but not Sunday.. not a big difference

    Do you deliver?

    NanokpsSegffr tu fb ufcccd te rt

    Don’t See Your Question? Ask Away!

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    If you want a great meal, served with a smile in a welcoming family oriented restaurant...Casa…read moreVasca is the place for you! From the moment you walk in you are treated like family. Something that is a rarity in 2026! The first thing you are offered is soup. Along with fresh baked bread. My favorite dish is the shrimp in garlic (camarones al ajillo), simple but delicious. Served with yellow rice & spanish potatoes. Dont forget to dip the bread in the garlicky sauce! Finish your meal with an espresso & a flan catalan (if you have room). I have enjoyed many, many meals at Casa Vasca & have always been treated like a member of the family. Never a rude server. A+ service. Casa Vasca is not just a restaurant, for some of us who grew up in the area, its home! And you know what they say, "theres no place like home"!

    If I can give 0 stars here, I definitely would. Extremely rude and racist staff. They are basically…read moreracist against anyone who are not Spanish. We came in with a group of six and ordered paella to share together. Everything was fine in the beginning, and they even served soup and bread to us. Then our group was quite surprised when we looked at the bill and found out we were charged $20 for the soup. I mean it would be totally fine if they didn't serve us the soup. But they didn't notify us about the charge for the soup and gave us the option to opt-out. Basically, they imposed an extra order of the soup on us without our permission. Then when we split the bill among our group, the staff gave us a nasty attitude with rolling eyes. I mean. How our group handled the bill and split the payments among our members is none of your fucking business. Save your money and avoid this at all costs. Don't even want to call them a restaurant since they are not even qualified to be one. There are so many better places with much friendlier services in the area.

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    Casa Vasca - Arroz Amarillo Pollo en Salsa de Vino Ternero al Bosque Caldo Gallego Camarones al Ajillo y Chorizo

    Arroz Amarillo Pollo en Salsa de Vino Ternero al Bosque Caldo Gallego Camarones al Ajillo y Chorizo

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    Just left so the review is fresh in my head. I'm full…read more So we nicknamed the place Don Pepper The apps stuffed avocado with seafood special and the garlic shrimp was delicious. We all enjoyed it. My hubby got pork chops and I got grilled cod special, delicious. My son and his girlfriend had sirloin and New York steak. The steak was cooked as ordered but seasoning was not really happening and it took a while to cut up the NY steak. So when my son was about halfway done, he went to add more salt and pepper. The pepper shaker top fell off and spilled all over his steak. We told one of the bus boys and he put the cap on like we asked, "How do we put this back on?" And walked away. I asked for a manager and they cooked him another steak so they made up for it. The reason for the 4 stars is the taste of the steak. Expensive but not tasty. Place was nice and again they did make the pepper incident up. Nice experience but not good enough to want to go back. I'll try another one in the area if we are ever there again. But would recommend to try it maybe your experience will be different.

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    Interior

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    Good place for tapas!…read more We arrived early on a Tuesday (4:30 PM) and we were the only patrons present for 1 1/2 hours. Perhaps this place crowds up later on, especially on weekends? Rioja for him and spicy margarita for me. He chose incorrectly and joined the margarita train after he finished his wine. We shared several tapas...croquettes, calamari, veggie and chicken empanadas, olives, and the traditional paella. We ordered too much, as per. Everything was delicious. The paella rice was more of a risotto, but good nevertheless. The smoke detector was doing that annoying-ass low battery chirp the entire time. Not fun! Clean and efficient staff. Good drinks!

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    Mompou Tapas Bar & Restaurant
    Mompou Tapas Bar & Restaurant - Inside

    Inside

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    Always great Love the new lace…read moreGreat service and the food is epic Xxxxxxxxx cxxxxccxcccccc

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    Steak

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    The food is always great it's our go to restaurant my wife loves the broil lobster she likes it…read morespicy I like the bronzino it's always fresh the service is awesome we know Jose the waiter for years when we go to Spanish Pavilion is like visiting a family member all awesome there.

    Spanish Pavillion wasn't simply a restaurant to me. For many years, it was the restaurant…read more I was first introduced to it by Josetxo, my childhood and teenage friend. Back then, Benito, Estrella, and Jalisco were at the helm. Everything ran beautifully, and over the years Spanish Pavillion became one of my favorite places. I can still remember those camarones al ajillo--the best, as far as I was concerned--the camarones al vino, and that extraordinary lobster stuffed with crab meat. These were dishes worth coming back for, time and again. Later came even more cherished memories. When my two boys were barely three and four years old, they too fell in love with the camarones al ajillo and the octopus. There was something amusing about watching two little kids sitting at a restaurant table and matter-of-factly asking for octopus. Spanish Pavillion was no longer just part of the memories of my younger years; it had become part of our family history as well. As the years passed, and understandably because of their advancing age, the original owners eventually stepped away. That was only natural. Even then, for several more years the restaurant managed to preserve much of what had made it special. But something changed. The last time I returned, I was there with my wife, and that visit finally shattered the image I had carried with me for so many years. The moment we walked in, we were greeted by an unpleasant sewer-like odor. The waitstaff was a disaster. Our appetizers had barely sat their asses down on the table when the main courses arrived. There was no time to enjoy the appetizers, have a conversation, or savor one course before moving on to the next. It felt as though they simply wanted to get us fed and out the door. I had specifically ordered a particular cut of meat. What arrived was a different, lower-quality cut--and tough as a Calabrian's head. And to add salt to the wound, while we were still trying to enjoy our dinner, the waiters kept circling our table like vultures, making it quite obvious that they wanted to finish their shift and wanted us gone. The food itself didn't live up to my expectations either. Perhaps that was the greatest disappointment of all: I knew exactly how good Spanish Pavillion had once been. I had known it when Benito, Estrella, and Jalisco took care of the place, when its food kept bringing me back, and when, years later, even my little boys looked forward to sitting at those tables and ordering octopus. The restaurant still carried the same name. But the Spanish Pavillion I knew was no longer there. I walked out, took a few steps, turned around, and from a distance made the sign of the Cross toward the place. I never went back.

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    Pic-Nic has been a family favorite restaurant since I began dating my husband. Their family is…read morePortuguese and Pic Nic is a Portuguese Grill and has been a special place for our family for birthdays, anniversaries and my husband and I even had our Rehearsal Dinner here. They have a bar and dining room as well as private room they use for events. This is where our Rehearsal Dinner was held. The private room has a separate entrance which is nice for guests! My step mother could not stop raving about the food, so when she came to visit again, we took her back. To start, we had red sangria and I think we went through 3-4 pitchers as a table. To start we had calamari and chorizo which comes flambéed, which is an awesome spectacle! We also ordered styles of paella, grilled shrimp Mozambique style - which is what I typically order, and my husband ordered one of the specials for the night, cordon blue which was To DIE FOR! Definitely, whole heartedly recommend if you are in the East Newark, Harrison area. The one and only down side is they have a very small lot, suiting about 8 -10 cars, but the driving around to find parking is totally worth it!

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    Pic-Nic Bar & Restaurant - Front entrance

    Front entrance

    Pic-Nic Bar & Restaurant - Table bread

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    Pic-Nic Bar & Restaurant - Perfect ending to a meal

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    Perfect ending to a meal

    Spanish Tavern - spanish - Updated September 2026

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