I was recommended this place before my trip to Italy and it was well worth the hype and the…read moreMichelin star. I didn't do the tasting menu as I thought it would be too much food so I opted for the fried rolls with lamb as well as the homemade bread for starters and the carbonara as the main course. Everything was beautifully presented and delicious. The waitress was lovely and recommended a red wine which was a perfect choice to go with my meal. The restaurant decor was very cool, kind of a rustic vibe and I like that you can see straight into the kitchen as the female chef and her team worked. I didn't meet the chef but she waved hello when I was shown to my table and I made a point to stop by to say thank you on my way out and everyone was so gracious and kind. Definitely recommend especially for any of you foodies out there.

Amazing food! Female chef and female owned restaurant which is chef driven creative place.. . .a…read moreplace for foodies! Had the bocadillo (sandwich) and pasta with botarga and paired it with wonderful wine. All the food is amazing! Came here about 3 months ago and and had tripa Roma which was to die for. Great place which has nice ambiance .. . very clean and chef driven gem of a place. Highly recommend! Barbara our server was phenomenal and friendly... great experience. Came for lunch but next time will come for dinner.

Great place, definitely recommend it! We got the pesto and a pizza. Staff was great and had a…read morereally fun atmosphere!

Hadn't had tiramisu on the trip and wanted to find anywhere that was open in the trendy Trastevere…read more This seemed to cater to a hip and young group. Upon walking in, it was very cute inside, each table was lined with little jars of candies and there was flashing colorful lighting. Ordered a tiramisu and strawberry cheesecake. From the cheesecake, it was clear that this was not the place to have a lasting impression of a true italian tiramisu. Cheesecake was very hard and stiff and felt like eating cheese rather than a dessert. Tiramisu was also not memorable. Staff was very friendy and the desserts came out quick. I'm sure the food and drinks were great, but the desserts are a hard pass

We stopped here for lunch upon arriving in Rome, we were greeted and sat right away. The service…read morewas excellent; everyone was friendly and helpful. We sat outside, under a huge umbrella, we were given the choice between sun/no sun( we chose no sun, it was a warm day). We started with limoncellos, they are delicious!!! We ordered a margarita pizza, focaccia pizza, bucatini bolognese, & a grilled chicken salad. They were all very good. We declined dessert, but were served lemon sorbet. If we return to Rome, we will definitely return.

While on vacation in Rome I decided to try this place. It did not disappoint the staff was so nice…read moreand friendly. Quickly took our order and brought our drinks while we waited for the food. The food was so warm and delicious and I literally enjoyed my eating experience. It was so different from the USA and it felt like I actually took my time eating my meal and enjoying the food.

Another great place found off the main road in Rome. Started off with Brushetta and it was…read moredelicious. Main course for lunch was Spaghetti with roasted zucchini and daughter had Gnochi with a glass of house red and it was fantastic.

I stopped here briefly after a long day of walking when a woman standing out front invited me in…read more While the server was very friendly, the overall setup turned out to be a classic tourist trap. When ordering a draft beer, they claimed they only offered one size--a large--and never specified the brand, price or style of the beer. They simply brought out a liter mug. In the end it was €22. To top it off, the server gave me a QR code and explicitly pushed for a 5-star Google review mentioning her name before I even left. Friendly service aside, between the lack of menu transparency, single forced beer size, and aggressive review solicitation, I'd strongly suggest skipping this place for a legitimate spot down the road.

Sphaeristerium We…read morewere attracted here from the discount offered on the food app. Interestingly, at 7:00 when they opened, 6 or 7 tables immediately were seated. All were foreigners, mostly American. As we lingered over our dinner, we were present for the "2nd wave" of diners, which were mostly Italians. Service was a little slow at the beginning (no kidding, as so many were seated at the same time... .seating should have been staggered). However, in due course we were content with the service. Food was good. Service ended up being very good. Discount with food app made it good value. €75 for two including some glasses of wine. I'd return.

Incredible food, service, experience and would go back any time!! The included drink tasting to…read morewrap up the meal on top of the excellent pasta dishes made for a memorable experience.

(Overall: B*) - Ultimately, I greatly enjoyed Moma's tasting menu as it had stunning presentation…read morefor most plates and innovative techniques and creative flavors with each new plate. My only qualm for this Michelin Starred restaurant was that my course pacing was at the mercy of other diners who were much slower than I am being a solo diner, dragging this experience on much longer than necessary. [PART I - FIRST BITES] Moma is a Michelin starred restaurant in which I opted for their classic tasting menu, with some thoughtful adjustments for my growing lactose intolerance. The first bites consisted of four one bites and a salad which definitely left an unequivocally positive lasting first impression all around -- (i) The chicken foie gras pairs with bell pepper, providing an acidic onion-y sweetness foreground with a crunchy shortbread finishing bite. (ii) The pickled beet root is acidic and sweet without the daikon bitterness; I loved the umami saline pairing with this. (iii) I usually dislike tacos, but this cod fish taco in the shape of a Panipuri was to die for; the cod was turned as creamy and flaky as crab, with a crispy shell encoating while simultaneously removing that unpleasant stale tortilla chip taste I despise. (iv) One of my favorite beef tartares being mayo and dijon forward serving as flavor boosters that is enhanced by floral undertones. (v) Fuzzy wild greens and candied licorice rounds off these bites with an exotic refreshing earthy sweetness. Love this delicately constructed salad. Food: A+ Presentation: A+ [PART II - STARTERS] Moma's starters are definitely the highlight of the classic tasting menu, turning foods that may sound unenthusiastic into mesmerizing showstoppers!! (vi) First is their bread, which comes in a classic sourdough to be paired with a sicilian spiced evoo that is adds a unique zing; the other form is a very crispy bread chip that was quite fun to consume. (vii) Their seasonal garden was the best dish of the the night -- the transformation of ordinary vegetables into a full symphony of flavors and textures -- a creamy parsnip puree, with acidic pickled fennel, carrot, and cauliflower; there's tempura greens, and crisped rice cauliflower -- truly pefection!! (viii) Cuttlefish Tagliatelle -- pounding the cuttlefish to be immensely thin, then cutting it in the shape of tagliatelle, empowered by a deeply developed puntanesco sauce with olives and anchovies to have a beautiful balance of tomato and umami. Food: S Presentation: S [PART III - MAINS] Next on the menu is the mains, which consists of some of their more eye-catching dishes from the menu, which were still very high quality, but less show stopping than the appetizers: (ix) Truffle Miso Corallini -- the abundance of truffle adds a soothingly fresh fragrance and herbaciousness, but the miso herb oil combo comes on a bit saline forward. (x) Cod Linguine - This lactose-free substitution was constructed on the spot, using part of the cod to give it this sardine-like lingering umami that is pleasantly fishy. There's a touch of spice and celery that complements the seafood-forward pasta. (xi) Pigeon -- There's a fascinating dichotomy between the perfectionist tender nut crusted breast and the barbaric barbeque leg with an intense addictive flavor. The creamed foie gras and berry dust added a pleasant creaminess and acidity to pair. Food: A Presentation: A+ [PART IV - DESSERTS] The final bites of Moma's tasting menu consistent of some creative last minute lactose-free adjustments that hit well! (xii) Strawberry Sorbet -- Very simple palette cleanser that is fruity and refreshing with a bit of meringue; the presentation is not on par with the rest of the meal. (xiii) Pear Sorbet -- A very balanced dish with fall flavors, colors, and components. The pear sorbet works well with the hazelnut and caramel to provide a balance of flavors and textures. (xiv) Finishing Bites -- The brownie and chocolates were very rich and chocolately, which contrasts well with the classic sugar cube providing a refreshing sweetness. Food: A+ Presentation: A+ -- Food: +1 Presentation: +2 Price: E Atmosphere: E Service: -1* Menu: +2 Overall: 4 stars Insta/Yelp/Beli/TikTok: @amei_eats

First floor is a bar and second floor is the restaurant. I got a prix-fixe menu at the upstairs…read morerestaurant and enjoyed many small flavorful bites. I was impressed with how many components were in each. The menu seemed to have predominately seafood and umami flavors. Some notable bites included pecorino ice cream, tortellini with licorice, risotto with salted fish, and the pigeon breast and leg. The cuttlefish pasta was a little odd to me; it was cut in ribbons to resemble fettuccini pasta, but the tomato sauce that came with it was very acidic (1/2 star off), almost not like a marinara sauce. The dessert bites were good, but were not as unique as the savory bites (1/2 star off): the main dessert was a polenta cake with whipped cream on top and the candies were just a basic gummy and a chocolate with hazelnuts. Note: Moma charges €5 for bread. It was good, but I wished they had informed me. I had purchased a prix-fixe menu and expected all food to be, um, prix-fixe.

Food ... salad is just green leaves with salted mozzarella ... Pizza is just a warm focaccia bread…read morewith a few pieces of salted mozzarella and ham ‍

To preface-- we think this place MIGHT be kosher…read more Service was great, best part about the restaurant imo. Food was... okay? I got the Lamb with potatoes and I felt as thought it was boiled, sent it back and she understood, I was so scared that they would be upset but no issue! She brought meatballs and veal back (we order 2 lamb plates with potatoes so two meals to replace) and the veal was alright, meatballs were... okay, definitely not like expected meatballs but I still ate them. After the dinner she came with a lemon sorbet for the family which really helped the rating of the place. She was a really sweet lady with shorter hair, spoke very well in English, and was very hospitable. She was what made us like the restaurant other than the obvious wine ambience.

Excellent food. Warm, attentive service. Exceptional atmosphere. We ordered the beef tartare and it…read morewas delicious. Pastas were great as well. Nice artichoke dish. The design inside is unique and dimly lit. Feels like a nice place. Food and service great.

One of the best meals I've had in Italy, and one of the best meals I've had, ever. We had the tuna…read moreputtanesca (perfectly-cooked pasta, a rich fishy tomato sauce, a spoonful of ricotta, sushi-grade tuna; made me reconsider my hatred of olives), duck ragù gnocchi (I don't eat meat, so I can't speak much about this, but my little brother didn't love it), and the pistachio-crusted pork cutlet (didn't try this either for the aforementioned reason, but my mom liked it). For dessert, we ordered the Norwegian omelette (strawberry gelato encased in layers of dense pistachio cookie and torched lime meringue) and the kanuga (essentially a very high quality dark chocolate molten lava cake with a paper-thin slice of pear and a small but excellent scoop of pear sorbet). I would recommend drinking sparkling water while eating--I'm typically not a fan, but my brother, who works at a restaurant, mentioned that it's great for clearing the palate between dishes, and I can confirm it works. If you care about décor (I'm just here for the food, but I get that furnishing is important to people), we ate outside because the weather was fantastic, but what I saw of the inside was gorgeous. Spoiler alert--the meal concludes with a selection of tiny treats: coconut custard tartlets, white chocolate truffles, and raspberry jellies. All in all, incredible.