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    Speakeasy Saloon & Dining House

    2.7 (87 reviews)
    Open 11:00 am - 11:00 pm

    Speakeasy Saloon & Dining House Photos

    Business Info

    SPEAKEASY SALOON & DINING HOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Outdoor seating

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    Recommended Reviews - Speakeasy Saloon & Dining House

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    Curried beef stew.  Amazing!!
    Jessica J.

    I never tried this place in the past because I assumed it was Cajun/New Orleans style quizine, and as someone who doesn't eat pork or shellfish, there's not much I can eat at those restaurants. I was pleasantly surprised that Speakeasy actually has a great menu with pasta, burgers, and more! The hospitality was amazing and it literally felt like eating at a friend's house. I got the chicken parmigiana which rivals the best of them in Little Italy. The sauce was homemade, thick, and delicious. I also tried the curried beef stew at the advice of the waiter and it was also amazing. My family is from the Caribbean and this was legit good curry! Definitely give this place a try!!

    Just a view of the bar ...... quiet in here today
    John P.

    All good ! The opening comments from the bars staff could have been better when we simply asked "are you serving food"? To come back with "I hope so, otherwise why would we hire someone in the kitchen" was unnecessary. A simple "yes - take a seat anywhere......" would have been more welcoming to people first time visiting the area. Food was good - staff friendly (thereafter) and prices very reasonable Chicken Caesar Salad was real good

    a man and woman
    Ruben C.

    Visited Baltimore and my buddy, who's a detective there, took us to this little joint while we waited on the rest of our friends. Ordered the crabcake sandwich and it was delicious. Their beer selections was pretty good too and had a chance to sample a few local brews. Make another visit a day later and the service was still the same: consistently good. Definitely a nice place to chill. Bonus: the upstairs area where you can sit outside and overlook the square.

    3 dollar bottles happy hour

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    2 years ago

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    2 years ago

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    11 months ago

    Clean up all the mouse droppings and get pest control!!! To many holes in the wall the places needs maintenance!

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    4 years ago

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    4 years ago

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    2 years ago

    Bartender Anna was great, black and blue burger was delicious. Perfect place to watch the game and grab a bite

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    13 years ago

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    3 years ago

    very good burgers, cool bar, great service, anna and davis were awesome. see y'all soon

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    4 years ago

    Came for a quick bite, I enjoyed my cheesesteak, hubs loved his pasta! Bartender was friendly, I would definitely come back.

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    14 years ago

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    6 years ago

    Pretty great spot with Covid. Upstairs open deck is an awesome spot to post up with a beer and people watch on the people below

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    10 years ago

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    4 years ago

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    5 years ago

    Cheesteaks are fire. Super busy but food came out fast. Staff is very friendly. I will be back for sure!

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    15 years ago

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    20 years ago

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    12 years ago

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    12 years ago

    The location is excellent ,and the food is okay. I really enjoyed the stuffed shrimp.

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    12 years ago

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    Clandestino

    Clandestino

    4.5
    (18 reviews)
    6.1 mi

    Clandestino has grown up, literally. What began as a small operation in Frederick has moved into a…read morelarger space, and the expansion suits them well. This is Puerto Rican pitorro, also known as ron cañita, made with care and intention rather than gimmickry. Many local liquor stores now carry the brand, and it is well worth picking up a bottle, but visiting the distillery is an experience in itself. The founder is a fellow Puerto Rican born retired military member, a background I share, and like me, he has put down roots in Maryland. That story is reflected clearly in the brand's own framing, "Puerto Rican born, Maryland made." The space feels grounded and unpretentious, and that sensibility carries through to the hospitality. We arrived late on a Saturday and were still welcomed warmly, never rushed. We were taken care of by the founder's daughter, who was exceptionally kind, attentive, and knowledgeable. She guided us through a flight that included the traditional pitorro, almond, pineapple, coffee, coconut chai, and several seasonal offerings. The flavors were thoughtful and well balanced; even the infused expressions retained a clear rum backbone rather than drifting into novelty. We enjoyed them enough to leave with several bottles. This is artisanal pitorro done right, rooted in Puerto Rican tradition and confidently made in Maryland. Buying it locally is convenient, but going to the distillery is where the people, the story, and the spirit fully come together.

    This local speakeasy has quickly moved its way to the top of my list…read more I love the ease of parking, safe neighborhood, and spacious speakeasy space. Always great service by bar manager Charlie, fantastic food and beverage menu and options. My favs so far are the grilled wings and chicken tortilla soup. The drinks are pretty awesome, and Charlie the Great can alter beverages to your preference if you prefer. This is an overall mezcal bar, but they have other libations as well. My fav is John Updike's Old Fashioned. My son ordered and loved the Strawberry Gin & Tonic. This establishment is a great conversation starter, and I look forward to returning asap.

    Photos
    Write what you want
    Write what you want
    Music posters
    Music posters
    Tequila!!!!

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    Tequila!!!!
    Midlina

    Midlina

    4.1
    (59 reviews)
    0.6 mi

    Midlina is a beautiful destination in the heart of Baltimore's Canton that offers a charming…read moreatmosphere and delicious cuisine. The restaurant hosts a variety of special events, including Tuesday Movie Nights and themed dining experiences on Thursdays. Come check it out, savor the amazing flavors, and enjoy every moment in a warm and welcoming setting!

    This is my new favorite place. From the drinks, to the food, to the service, we had so much fun…read morehere oh my goodness. It's so wonderful to come across genuine people who are funny and kind in this world. Our server and the owner were so fun and so funny and so nice. It truly felt like visiting a friends restaurant. The vibes are homey, almost feels like a library but not quite, very cozy very comfy. Food: Tomato Mozarella, this was my two fav things in one. Tomato and burrata/mozarella, and prosciutto and melon. Delicious. 10/10. Prawns: so good, so flavorful, and I typically am not a shrimp/prawn girl. Skirt Steak: this was such a juicy and moist (sorry) steak. I don't like chimmichurri (cannot spell that omg) but it was good! The fries were also a winner. Moroccan Hen: this felt like a cookout bbq to be honest but in the best way. It's super flavorful, very smoky, and SO juicy. Drinks: watermelon marg, orange espresso cocktail, and I cannot remember the blue drinks name but all delicious. I fear this is my fav espresso martini to date. Dessserts: the Poe's nest and the Ruby & Emerald. Delicious. No notes.

    Photos
    Upstairs seating
    Upstairs seating
    Duck ramen. So good.
    Duck ramen. So good.
    Morrocan Hen

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    Morrocan Hen
    Forno

    Forno

    4.7
    (29 reviews)
    0.8 mi

    Finally got to try Forno and was not disappointed! I came here with 3 friends and we did not have a…read morereservation, but got lucky and we were able to be sat pretty quickly. The space itself is small but homey, which I liked. It's a little bit of a tight fit for everyone in there but it works. The service overall was great. The chef came over and greeted us, and even checked in later, and we had a great conversation with their somm. The food was fantastic! The pasta's and pizzas were both unique and delightful. We split a ceasar salad, meatballs, the greek pizza, a sausage pizza, and two speciality pastas- a cacio e pere (pear), and another one that I can't pronounce in italian but was a very thin lasagna like noodle with meats/spices inside. We also split one of their desserts, which i really liked. Shout out to the hazelnut gelato which was particularly delicious. I will absolutely return!

    Tried this speakeasy restaurant tonight. Lol when you first walk in it looks like an abandoned…read moreantiques shop, but the dining area beyond the curtain and very intimate and cozy. Definitely for smaller groups. We actually got lucky, apparently every Wednesday they do a free wine tasting and if you choose to buy a bottle it's 30% off so of course we got the bottle. The Polpette was to die for, hands down my favorite dish of the night. I initially wanted the Rigatoni but it was sold out so I decided on the Agnolotti and my friend got the Spaghetti alla Chitarra. The Agnolotti was not bad but the flavor was more earthy than I prefer, but my friend thought it was delicious so we swapped pastas. All in all it was cute spot to catch up with the gals the service was great. Will definitely be coming back to try the Rigatoni and some of their cocktails.

    Photos
    Meat balls and drinks. Cheers!
    Meat balls and drinks. Cheers!
    Fritto Misto
    Fritto Misto
    Cute corner nook seating with fireplace

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    Cute corner nook seating with fireplace
    CODE RED

    CODE RED

    4.6
    (209 reviews)
    35.2 mi
    $$

    The first time I came to Code Red was last summer, and I genuinely found myself counting down the…read moredays until I could return. Finally made it back - and it did not disappoint. This is such a perfect spot for either a date night or a fun night out with friends. The speakeasy vibe, the chic atmosphere, and the music (a smooth, chill house mix) all come together so effortlessly. Plus, being open until 2am on Fridays and Saturdays is a huge bonus. Definitely make a reservation ahead of time - this place stays busy for a reason. From my previous visit, I remember having a ravioli dish, what I believe was a braised beef, and their sliders with duck fat fries - all of which were incredible and clearly memorable since I was thinking about them for months. The sliders paired with those fries were honestly a standout. This time around, we had to get the duck fat fries again, and they were just as phenomenal as I remembered. The cheesesteak oysters were easily a 10/10 - fresh, meaty, and honestly surprising coming from someone who used to not even like oysters. We also tried the grilled octopus, which was well-seasoned (as expected, slightly chewy), and the fried calamari, which was light, not heavy at all, and paired perfectly with the sauces. The tuna tartare was another standout - super fresh, soft, and practically melted in your mouth. For drinks, we went all in. The Dirty Diamond martini with blue cheese olives was great, though if you like your martinis extra filthy, I'd recommend specifying that. The Hemingway Special had a nice subtle sour kick, and the vanilla mint espresso martini was strong (you can definitely taste the alcohol) but still smooth and frothy. The Mary Pickford with Malibu was surprisingly delicious - almost like a mocktail. The Paloma was solid, and the Code Red cocktail gave me slight cosmopolitan vibes. But the real star was the dulce de leche espresso martini--absolutely unforgettable. What really ties everything together here is the service. The staff - from the hosts to the servers - are attentive, welcoming, and genuinely elevate the experience. Overall, Code Red is one of those places you keep coming back to. If you're looking for a stylish speakeasy atmosphere with great food, drinks, and energy, this is it.

    - strong af drinks - super cute, committed to the theme of…read moreprohibition era - those chairs at the bar are kinda wobbly i was afraid of falling - quick and attentive waiters

    Photos
    Dining area
    Dining area
    Wagyu Beef Sliders
    Wagyu Beef Sliders
    The Southside

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    The Southside

    Speakeasy Saloon & Dining House - newamerican - Updated July 2026

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