Absolutely wonderful meal!!! Cooked to perfection and SO worth the experience- go there now! !!!!!!read more

A very busy, high end casual restaurant. The food tastes as good as it looks. You must make a…read morereservation. Great place to go when looking for meat as the highlight of your meal.

Possibly the best sandwich I have ever eaten in my life. Lean slow roasted pork belly sandwich with…read morepicklesn, sweet pickled red cabbage , garlic chili mayo, smoked tartar sauce. And a toasted brioche bun. Unreal. Don't even question this. Go here. Get it. Devour it.

Highly recommend the roasted pork sandwich from this place. It's $90kr which is relatively cheap…read morecompared to other in the tourist area. The sandwich is big and will fill you up. Loved the crispy skin and the pickles, kinda remind me of banh mi

SuperBrugsen is a standard neighbourhood supermarket, just like you'd find anywhere else. However,…read morethe big advantage is that they have a decent range of gluten-free things (bread, pasta, flour) in their own section right at the back. They also have lactose-free milk, and a good selection of fresh fruit, vegetables and meat. Not every shop sells gluten-free products, so we were really glad we found this place.

First day vacationing in Copenhagen and this place was a good find! Great selection of fresh foods,…read moreeverything looked so tasty. Will be back in the morning for a breakfast sandwich.

My butcher, though he's German, makes a mean Medisterapolese. For years now that's the only good…read moreexample of a Danish sausage I could get. Cut to present day Im in Copenhagen at a butcher shop highly recommended by Yelper AJ who lived here for a while and shopped here for his meats. Medisterapolese, merguez, bresolinni, were some of the meats we had to munch on outside in the square after hitting the cheese shop and bakery, a few doors down. The workers wear old school uniforms and hats to impart a time long past. Super helpful, I got into a discussion about the Medisterapolese with one butcher and I knew this place was going to be awesome. Is it weird that I can carry on a long convo with a butcher about the charcuterie arts? As predicted, fabulous meat products and it's also good to know my own butcher makes a very comparable product.

Those vikings of years past love their meat RED…read more This meat shop lives up to that tradition. All of the cuts of meat are of the highest quality, yet I recall the prices being a bit steep.

Fantastic lunch here. The menu is diverse and creative, ingredients fresh, and the owner, Richard,…read morewas exceptionally nice and friendly. Vegetarian options were also excellent.

Tastes absolutely superb! Literally everything here is homemade from raw ingredients fresh every…read moremorning - even the vegan/veggie/fish/meat frikadeller that can accompany the large selection of salads. If you want healthy, fresh, delicious food with many vegetarian options - look no further. And at a good price!

His butcher shop is a wonderful integration story. It's run by a Afghan refugee. He took part in an…read moreintroduction program to run a business in Denmark, and he had the courage to go into business. He ought to be so proud of his self. It's a halal butcher, so you can't get pork, but you can get a lot of lamb cuts and beef. I only go here to buy lamb. It's can be difficult to get lamb in Danish supermarkets, so the local halal butcher is you lamb friend.

Still cash only, but now they take MobilePay. This year they renovated the shop so it is roomier…read moreand looks cleaner. The butcher is still very sweet and is generous with the weighing, and there are good specials too. I got to try some of their halal leverpostej which was pretty good, and the butcher kept trying to convince me to eat more! I got some good, spicy merguez there last time, 10 links for 38 kr.

Really good French meal a tad outside of the city center. Seems like a locals place which is good…read more Very interesting music playlist. Wine list is super long. We shared the steak tartare and each had the onglet which is hanger steak. Beefy meal but delicious. Good bread too.

Came to Mêlee during French Dining Week. Their menu was probably the most interesting on from the…read morelist. Upon arrival they offered us a glass of sparkling wine, followed by the first course a pate with bread. It was very rich. Second course was their famous coq au vin, that came in little pots and it was fantastic. By that time we were already pretty satisfied, as portions were generous. Last but not least we had the profiteroles with strawberry, it was way bigger than I thought it would be. Their tartare is also a classic and very well prepared. Place is perfect for a casual date, or a dinner with friends. Highly recommended.