This place is really good! Happy we got to come here for dinner. Easy 17 min walk from the near by…read moremuseums. Very good pizza and salad! Would def come back and try the other. Also they have this chili oil that's crazy good! And we got to watch the game

The girlfriend and I decided to get dinner here, after spending the day in museums throughout…read moreMexico City. This place is a bit small, but getting seating was no issue. We ordered some coffee while we waited for our main course. I ordered a plate of shrimp, as well as a pizza with shrimp and italian sausage. The girlfriend ordered a simple cheese pizza. The wait time was a bit longer than expected, but fortunately the wait was well worth it. We also got here in good time, as this place got busy shortly after they took our order. The shrimp plate was delicious, and the pizza was great. Seeing as we were pretty famished, I ate most of the pizza in that sitting. I had two cups of caffe americano afterward to ward off the itis. The place may be small, and the wait may be a little longer, but the food was decent and worth it. The staff is decent, and the place is kept clean and run well.

From the owner: Pequeño restaurante especializado en ensaladas, pastas y pizzas.read more

I only took stars off from this restaurant since they are always laking ingredients to make the…read moredishes. It is a spot that I frequent, but unfortunately I haven't been able to get the dishes I order (they either ran out too quickly, or their provider hasn't come)

Another CDMX gem and we are obsessed…read more The bread with ant butter is a must. My husband did not tell my niece and me it was made with ants until the very end of the meal. We were shocked. We had also loved every bite. Ha. The tagliolini with lobster. Maybe the best lobster pasta we have ever had. Pasta al dente perfection, lobster cooked just right, not overcooked the way it usually is everywhere else. The tagliatelle with Italian sausage was lovely. Manila mango salad, perfect. The quail was an unexpected find and so good. Service top notch as you would expect from a Michelin spot. Whimsical little covered courtyard with gorgeous natural light. So intimate. Now one of our favorites too. Five stars.

I recommend to avoid this spot. It's really not worth your money and time in this beautiful city…read morewith abundant food. I was excited to dine here but the hostess at front was rude and the food was very bland at best. The most disappointing experience in Mexico.

Delicious! Vegetarian friendly and service was great, there was a bit of language barrier, but…read moreworked out fine. Such a cute little restaurant. (Ordered the 2 pastas and 2 pizzas) Thanks for such a nice meal!

Absolutely fantastic. Some of the best fresh pizza I've had in my life. Ingredients were perfect…read moreand fresh.

There are much better Italian options in Mexico City at a similar price point. Portion size is…read moregenerous and service was fine, but the atmosphere lacked any originality and the food was pretty bland. We got the large fried calamari starter, which was a bit greasy though it came with a tasty tomato dipping sauce which improved the experience. The pizza was simply not memorable, but I do distinctly remember the fettuccine Alfredo as lacking any flavor at all. Rounds of cold beers and good company made the experience enjoyable, but I can't ignore the fact that the food itself gives me no reason to return.