Spring is the hotel restaurant inside the Pillows Hotel. They serve hotel breakfast there, plus lunch and dinner with a few bits available in between. I visited for dinner and it was great.
I like the restaurant design a lot. It has large windows looking onto Oosterpark and decor with some fake trees and light-colored wood. It's mostly a long rectangle with a very large outdoor patio, when the weather is nice.
To start, I had the octopus (22€) and steak tartare (24€), then the cod (35€) and sea bass (38€). Everything was well prepared, well presented, and delicious. The octopus was a little al dente but still good. The tartare only came with one piece of bread (not enough). Otherwise, everything was great.
The Limoncello Spritz and Fig Leaf Americano (14€ each) were also very good. This was my first time trying a Fig Leaf drink and I liked it a lot.
Service was good. We visited for a special occasion and they included a free dessert. It was a pillow-shaped dessert with cake and mousse inside, a light chocolate coating, and a few blueberries on top. It was pretty good, but was served a little cold and hard; would have benefited from thawing a bit from the fridge. read more