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    Sprout & Co

    4.3 (7 reviews)
    Closed Closed

    Sprout & Co Photos

    SPROUT & CO ATMOSPHERE

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    Moderate noise
    Good for working

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    Great guy! He was dancing while making my falafel wrap
    Yelena G.

    So good. Want to try everything in there Sprout it's like Chopped but 100 times better Love homemade falafel! Definitely check this place out! Price is about 7-10€

    Lava Y.

    Sprout is one of of my favourite salad bars in Dublin and I've been to the Dawson street branch on a number of occasions due to it being quite close to my college, but Mount street is only 5 mins from where I live so I was happy to pass by and discover this branch by chance! It's the same as the other branch only larger in that they have spacious seating downstairs, and everything is served in disposable bowls and packed to take away (even if you intend to sit in), so no hassle sealing with left bowls from previous customers when looking for a seat. I always go for a build you own protein grain bowl which is €7.95 (one salad, grain, 2 veg, one protein and dressing). You can add more for an extra charge though, and they have veggie/ vegan protein options too, such as falafel, hummus and eggs. Green quinoa seems to be a new addition as I don't remember that being there before, but it tasted pretty good! I love getting falafel with hummus here as they make it really tasty! The service is pretty standard, maybe not as good as the main branch. The only real downside that I found is that they are closed on weekends. But in terms of food, it's very healthy, tasty and filling at the same time and also packed perfectly for take away. The prices are also not too expensive but not dirt cheap either; an average salad costs about €8.

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    Cocu - Beautiful curved brick wall!

    Cocu

    4.3(19 reviews)
    1.3 kmHarcourt

    A super solid, heroically healthy lunch spot in Dublin 2!…read more This place literally saved me. Our office is across the street and I was in for the week. It was a catering smorgasbord of sandwiches, cookies and other very tempting treats. Each day I'd dismiss myself for lunch, sneak over to Cocu and indulge in greens upon greens and very well prepared proteins. The first day I had the Viet Chicken which to be honest I found a bit water (like an inch of water at the bottom of my takeaway tin!) but the second day I fared better with the baked flaked salmon over sweet potato and spinach. (delicious!) I like the customized nature of things - you pick your box and then what you want it served over (add sweet potato for just 50p if you need a bit more filling up) and then a topping. I always went with the nutty topping and it added a nice crunch. Que moves fast. It's very reasonably priced (around 8-9 euro), and there are spots to sit and enjoy. It's run efficiently and by some very friendly folks, so even during the lunch rush you'll be in and out with your healthy box of lunching. Very good indeed!

    Ummmm there was a queue, and I queued. I never queue for food. It's against my religion or…read moresomething. Especially lunch food. Why would I give up a segment of my lunchtime to go wait in line? This isn't America. The thing is though, I knew it'd be worth it. I'd been to the Baggot St one and had been harping on about it since. So, I did the unthinkable. I queued. To be fair, it went crazy fast and I was actually in and out in ten minutes. Grand. So, the food. It's really really good. The portions are huge for what you get and I love the mix of ingredients. I got the Middle Eastern chicken with avocado, feta, brown rice, green leaves and a vinegar type dressing. It was divine. Loads of everything, all really high quality, and left me with that full feeling but without feeling stodgy. It's all laid out really efficiently and clearly too, and the staff were smiley and on the ball. It's not hugely expensive, not hugely cheap, but with the quality and quantity you get, I think it's worth every penny.

    Photos
    Cocu - Cocu - order here!

    Cocu - order here!

    Cocu - Menu - 1,2,3!

    Menu - 1,2,3!

    Cocu - Cocu i Dublin

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    Cocu i Dublin

    Brother Hubbard - Scone

    Brother Hubbard

    4.4(364 reviews)
    1.7 kmNorth Inner City
    €€

    Visiting Ireland for the first time, I did my best to read up on good places to grab breakfast,…read morebaked goods in Dublin and Brother Hubbard popped up on a few lists, Reddit posts, so I put it on my list to try and I'm glad I did! I walked in on a Wednesday morning, right as they opened at 9am, and was seated immediately. The sit-in part of Brother Hubbard is bright, relaxing, spacious with plenty of tables inside and there's a patio outside with plenty of tables as well. The waitress came over with a menu and gave me plenty of time to look it over. She was very courteous and pleasant, checking in throughout my time there, never hovering. For breakfast, I ordered an Americano, a ginger scone, and their Irish Oat Porridge - Classic. Their porridge is organic oats made with milk and with ordering it as "Classic", it was served with cream and honey. Starting with the ginger scone, this was another case of a perfectly baked scone - Crispy, golden exterior with a moist, buttery interior. The flavor of ginger was perfectly balanced and the raisins inside were a nice supplement to the scone. The porridge was really good, I loved the creaminess of it! Both did a nice job of filling me up and setting me up for the day of walking to come. Funny enough, around 3:30pm, I stopped here again to grab a mid-afternoon treat and ordered the chocolate and hazelnut Babka, their soft bun filled with chocolate and toasted hazelnuts. This pastry was crazy tasty! A slightly crispy exterior with a croissant-like inside chocked full of chocolate and those toasted hazelnuts. This was so rich and truly decadent. Brother Hubbard is a gem of a breakfast and pastry spot! I appreciate the relaxing café environment with friendly staff and high-quality food. I know if I come back to Dublin, I'd come back to grab breakfast, or perhaps another Babka.

    I heard Brother Hubbard was the restaurant to eat at to start your day, so finally checked it out…read moreon my last day in Dublin. Brother Hubbard is a solid spot for breakfast and brunch, serving entrees, lighter fare and offers a pastry assortment that will have you pondering about getting takeout. I visited Brother Hubbard on a Sunday, half an hour after it opened and was able to be seated immediately. However, the brunch rush came afterwards and by the time I left, the entire place was filled. It's popular. And yes, it's the same spot Phil Rosenthal ate at. I even saw the owner who was featured on the show here, helping out with clearing tables and so forth. I ordered the traditional Irish breakfast and an iced chai latte. The food was good and actually, not as heavy as I anticipated. It came with an egg, sausage, bacon, beans and a pudding, which I had to look up. It's ground meat with oats and is molded into a patty. It didn't taste bad, so can see why it's served around these parts of the world. And the meal also came with another item I had to look up, colcannon bread, which was a potato bread with kale. And it was my favorite part of the breakfast! Delicious. If you're looking for a breakfast spot in Dublin, then I'm pretty sure you already know about Brother Hubbard, which is popular, all for good reason. The food was tasty, service was friendly and I loved how bright and welcoming the restaurant was. I was satisfied.

    Photos
    Brother Hubbard
    Brother Hubbard - Chocolate and Hazelnut Babka

    Chocolate and Hazelnut Babka

    Brother Hubbard - Chocolate and Hazelnut Babka

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    Chocolate and Hazelnut Babka

    The Old Mill Restaurant - Cottage Pie!

    The Old Mill Restaurant

    4.5(289 reviews)
    1.3 kmTemple Bar
    €€

    When I think of beef stew, I think of my mom's homemade version. So one of the things I was most…read morelooking forward to in Ireland was trying authentic Irish stew. Our first meal in Dublin was at The Old Mill Restaurant, right in the heart of Temple Bar. It's been serving traditional Irish fare since the 1980s and has become a favorite stop for both locals and visitors looking for classic comfort food. After about a 20-minute wait, we were seated in the warm, inviting dining room. Susan ordered the mussels, one of her favorites, while I went with the Traditional Irish Stew and my daughter chose the Braised Beef & Guinness Stew. Both were exactly what we hoped for: hearty, flavorful, and perfect after a day of sightseeing. I finally understood why the Guinness stew had such a rich, dark color, and I have to admit, I came home a big fan of Irish stew. We finished with the Homemade Bread & Butter Pudding topped with fresh cream and custard, a comforting dessert that was the perfect ending to the meal. Service, atmosphere, value, and food were all five out of five. We also enjoyed chatting with the floor manager, whose pride in the restaurant and his team was obvious. That kind of hospitality made a great meal even more memorable.

    Stopped in for dinner... after looking at the menu, we ordered the following items:…read more- Duo of Freshly Steamed Mussels & a bowl of Creamy Seafood Chowder - breaded warm goats cheese & walnut salad - traditional Irish stew - pan fried bangers & mash Overall, the food was decent, but nothing to write home about. The mash was too thick and chunky, the bangers were bit overcooked. The mussels was disappointing, seafood chowder was ok. The restaurant is located on the second floor. We made a reservation, but was asked to wait while they cleaned up the table. Unfortunately, the table they wanted to seat us, the folks decided to have a long after dinner conversation, thus we ended up waiting longer than expected. Then they seated us at a larger table after waiting 15 minutes or so. The service was decent... wasn't fan of tipping request, EU needs to stop adopting USA's stupid system :)

    Photos
    The Old Mill Restaurant - The scene!!!

    The scene!!!

    The Old Mill Restaurant - Lamb Shank

    Lamb Shank

    The Old Mill Restaurant - Fish Chips

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    Fish Chips

    Sprout & Co - salad - Updated July 2026

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