Great bbq that's delicious and a good price! Owners are friendly and fun. Brisket is moist, smoky,…read moreand flavorful. Sauce is light, sweet, and tangy.

A little disappointing. Brisket was dry, likely due to being presliced instead of sliced to order…read more Also drowning in bland sticky sweet sauce. Pulled pork was decent (although also drenched in sauce), but pickles and onion on the sandwiches would be nice, to add texture. There should be an option of sauce or no sauce. If bbq is halfway decently cooked, it shouldn't need to have its flavor covered. Mac and cheese was overcooked and soggy. I did like the beans, but they could use some kick.

Smoked meat that is out of this world! His wet brisket is second to none, along with his ribs and…read moredon't get me started on the smoked chicken! No I am hungry!

Came later in the day, pork ribs were some of the only things left, and they were absolutely…read morekiller. Fell off the bone, didnt even need sauce, but the sauce was also great. Wish we werent only passing through so we could have it again.

Very easy 5 Star Culver's from this Yelper! Having hit many throughout the USA, this one stands…read moreout. Great staff, food and a spotless facility all at a great value. As usual, I had the Double Butter Burger with Cheese, Fries and Vanilla Custard and was superb.

Was visiting from California. I LOVE this place. The food was all fresh and hot and so delicious…read more The service was and continues to be AMAZING. Never has there been any mediocre personalities at the counter or when serving. The few times I went, service was always very friendly, helpful, caring and kind. It was like In N Out or Chick-fil-A on steroids. I love being treated like I am appreciated and never disappointed with the quality or freshness of the food. The place is always clean. The restrooms are very nice and are something you might find at a higher end establishment. The only thing missing was the attendant who hands you a towel. Lol. Seriously, this is my go to place when I come to Cheyenne. Thank you Culver's. Come to So. Cal. Lol.

We used Clean Eatz for a catered dinner for a reunion (dinner for 140). I heard…read morenothing but raves about the food & they were also able to provide 2 vegetarian plates. On the downside, I dont believe they had enough servers with them to serve that many people, and they tried to take tips that were not meant for them (hopefully that was a misunderstanding) -- and why they didnt get 5

Great service from the order then the food arrives amazing. Good vibes here. Easy choice for a…read moregood verity open late!

Ordered chicken curry. He asked if I wanted goat and I said absolutely. The dish was fantastic…read more Absolutely recommend this food truck.

Service was fast and polite. Entree was well seasoned, but my major issue was portion size of…read moreentree. For $24, my entree should've occupied more space then the peas and rice. Peas and rice lacked seasoning and had 8 beans in it. I basically bought a bowl of under seasoned rice. Braised cabbage was good and goat curry very tasty. Just be warned, you dont get much of an entree for the price point. I love Jamaican food, but traditionally get a side of peas and rice rather than a side sized portion of the entree.

Food was decent, service was not great. Steak was overdone but had good flavor. Some of the sauces…read moretasted a little off.

Food is awesome - service is not. I went one Thursday…read moreevening after work in March and I had been trying to get here for weeks. I was aware this is a new-ish place but I love steak houses - from basic supper clubs to high end establishments with history and culinary renown. I have traveled all of the US and have eaten some of the best steaks money can buy... I wanted this place to be gem so badly and for it to become my go to local favorite. Time will tell but my first trip was less than I had hoped - First I was asked to sit at the bar since I was "only one person". (Strike 1). I'm a big guy... you figure the hostess might have picked up on this fact... The place was dead ... so I didn't understand this. I guess it was about an hour until they officially close and maybe we're short staffed. The bartender / servers (there were two) - but they also handled the entire casino floor bar in addition to being my waiters so I received less than attentive service because of the sheer number of people they had to service. The restaurant bar is tucked on the backside of the main casino bar. (Strike 2). I would have easily been convinced to have a bottle of wine or at least a couple of glasses and I was leaning toward trying the Porterhouse (what I originally came for) but it took so long for someone to check on me I decided one beer and something quick to eat because I could see it wasn't going to be a the stellar experience I had hoped for. This is a shame - because the food ended up being awesome. From the bread service which was surprisingly delicious / to my salad (very good) and the 10oz filet(which was actually (2) 5oz medallions ) was perfectly seasoned and cooked at an exact medium rare as I ordered it. I also tried the Burgundy Demi-Glace which was spot on perfect as far as sauces go which really showcased the taste talents of the chef. The whipped potatoes were also fantastic - exactly as I like them and could have eaten two additional orders. I wish the menu or server would have described the filet as two medallions rather than one cut tenderloin as one would expect in a fine dining establishment - but nonetheless - I was delighted by the food. I skipped desert and coffee because I the server didn't come back to ask after dinner for quite some time and I decided perhaps I should get home... The service and lack of even the most basic of attention made me feel like I was putting the staff out for coming in at 8pm. Again - not the bar staff's fault entirely but the lack of understanding of the restaurant manager is more the issue. Call it a supper club or an upscale diner if a service doesn't come with the $46 steak. The restaurant is 20 minutes from my house and I could see eating there at least once per week - I will try again and hope they work out the kinks - but I'll drive to rib& chop in Cheyenne or Rare in Fort Collins until this place matures and level of service catches up with the food quality and price . - if you want to make High Plains Steakhouse a fine dinning destination - you need to step up the service and at least try to make all patrons feel as the experience is worth the price.

Was at High country Harley,and this guy was selling food …read more Pulled pork mac n cheese Delicious And the customer service was spectacular. So if you food truck out and about Follow him........ worth the chase.

Awesome grub. And I'm not saying that because it's been since 0600 for food. Best choice for food…read moreat FE Warren on a Tuesday at the club.

The best Mexican food in Cheyenne. Real, authentic, fast, friendly and best of all clean. This food…read moretruck is levels ahead of the rest!