Love this place. Atmosphere, Service and Food all are excellent and we will be back Love the Fish…read moreBoils, the Green Mussels are amazing in size and flavor we usually go for lunch.

The restaurant was not busy at all. We waited maybe a few minutes to be seated. The restaurant is…read moredecorated really neat. Our party was of 10 people, We ordered and our food arrived fairly quickly. I've tried many seafood restaurants in Washington. I was very disappointed at the flavor here. And Washington they serve a little cup of seasoning and some lemon wedges which sometimes you don't even need to use because of all the flavor. Here I had to ask for lemon wedges because I needed flavor. The server checked on us once towards the end of our meal when several people in our party had been waiting for drink refills. One person in our party did have water luckily they left pictures a few tables away so he was just able to refill his own water. Mind you after six tip is automatically included, which leads me to believe that this is why the server did not check on our table because he knew he was gonna get tipped regardless. The time mind you was $70 which is unacceptable for only checking taking our order and checking on us 1 times with an almost empty restaurant.

Wife N and I vacationing in town, and we'd always wanted to go to Jax for dinner…read more Friday evening 7:00, arrived with reservations and we were promptly seated. We started with the Steelhead Carpaccio. Delightful flavors of salmon, grapefruit, and pistachio prop up the lime cream. All at once makes for a delicious and complex play on a basic Carpaccio. Mains: I went with a Crab Caccio e Pepe, a delicious creamy take on crab and pasta. Just the right amount of Grana Padano and black pepper create the underlying notes for this crab and pasta dish. Delicious. Wife N went with the Blackened Ahi. This was extremely tender, and cooked perfectly (which is to say, absolutely raw with the exception of the flawless eighth-inch sear all around). Fingerling potatoes, horseradish cream and a sweet onion jam routed out the flavors here. Perfect. Place is a bit loud, but has all the vibe you'd expect from an oyster bar. Love Jax! We'll be back next time we're in town!

When you crave great tasting fresh seafood, this is the place to go!…read moreThe service is great and the servers are helpful if you have any questions. I particularly liked the atmosphere as it was nice to be able to chat without clattering and loud voices so it's also great for date night! It's my go to place when I'm craving a bit of the sea.

We were lucky enough to be invited to The Met for dinner and what an amazing experience! The…read moreservice and food were completely on point, and Chef David stopped at our table and said hello. The drinks were yummy, and our spinach dip appetizer was amazing. I cannot recommend The Met enough for a great night out or special occasion.

The Metropolitan Downtown has a number of good things going for it...but service isn't one of them…read more It's a restaurant with ambiance located in downtown Cheyenne which serves, at least in our case, good food. However, the service and the attention to the customer are severely wanting. My wife and I waited forty plus minutes for a simple grilled cheese sandwich and soup. It would've taken longer had I not gone into the kitchen to tell our waitress we were hungry. The waitresses, for some reason we had two, had to be prodded to refill our water and diet soda. Unfortunately, bread is not served before (or during) the meal. Sorry, but we cannot recommend this place as long as the staff continues trying our patience.

Waited 1.5 hours before getting our food. There was more tables open then full. Service is…read moreterrible, it's no wonder that Red Lobsters are going out of business

Been to Red Lobsters from coast to coast for at least 40 years. You go in knowing what you'll be…read moregetting, without expectations too high, and you usually left satisfied -- in days gone by! Then, they went into bankruptcy, and took their time to reopen selectively with a new menu and supposedly a better business plan. I waited a year until visiting after they reopened, hoping they'd have their new act together. Sorry, it's just not there, yet. Let's go down the list: #1, prices are way too high for the restaurant niche they're trying to recapture. I don't expect endless shrimp for $12.99 like the old days (which is why they went bankrupt) but a fried fish platter for $30 is outrageous for the same breaded filets, shrimp & scallops you can get in the Kroger's frozen food aisle for about $10. Then, #2, the funkytown nightclub music they have blaring feels waaaay out of place. You can't find some Island vibe music from Hawaii or the Caribbean? The music was really annoying. And, #3, just about everything is ala carte now, including salads. It's almost impossible to have a full meal, salads to desserts, for less than $50 a person. Hey, it's a Red Lobster, not a downtown steakhouse. Get real about pricing! The only good notes to report are their Happy Hour, 3-6pm M-F, to save a few bucks. And, at least the service at this Cheyenne location was courteous, prompt and very attentive. Aside from that, I probably won't be back for at least another year in hopes they start giving customers a little price break on mediocre seafood.

My daughter and son in law wanted to take me to their favorite pizza place and Italian eatery…read more Having lived on the east coast, now residing in California, it was a definite plus the owner is from Jersey! Westley was our server, and I cannot say enough kind words about this young gentleman. He was prompt and knowledgeable, and made sure our meal was delivered timely and in excellent order. It is a quiet tucked away osteria well lit and cozy. With Frank Sinatra softly crooning in the background, the staff were all well trained and so enjoyable. The meal was so delicious- we were all well satiated! We did get desserts to share and even ordered pizzas to take home for future meals(they live over an hour away). The pizza counter was packed with take away customers! What a treat! I will definitely make sure to hit this place up every time I visit!

Came here for a quick dinner while I was on vacation, there was a front kitchen where you could…read morewalk up & order different slices with a large variety of flavors to pick from and I also saw a main restaurant in the back. Today we tried the slices in the front they all looked delicious I tried a couple different white slices one with mushrooms & spinach & the other with ricotta & they were both so good the classic pepperoni was also very tasty and the homemade pizza roll is a local favorite! Overall very yummy pizza spot

A friend & I wanted corn beef & cabbage for St Patrick's supper, so we went to T-Joes, which was…read morereally busy with other customers with the same idea. The meal was delicious, only problem was it wasn't served hot enough. Needless to say, when we mentioned it to Sherrie, who runs T-Joes & makes sure everything is served to perfection, she brought us steaming hot servings, including plenty for a meal to take home. I would have been happy if she'd just put it in the microwave for a couple of minutes. Needless to say, the meal was delicious, and the take-home plate was an added bonus heated-up at home the next day... T-Joes is our "to go place" for a good prime rib, steak, shrimp & hamburgers. They also have a nice full bar that serves great drinks. Sherrie & her crew make sure their patrons are happy with their food & service. Great place to gather for special occasions like birthdays, graduation, or any other excuse to celebrate. They also fix "to go" boxes which I get to take to the ranch for a nice evening meal. We consider ourselves lucky to have T-Joes in our area for our "go to" place.

Not a fan. The ambience here is rustic, funky…read more Two of our plates were chipped. Strange menu on a piece of paper with blue computer stripes running through it. They got one of our orders wrong and we were overcharged. The waitress was friendly and the other order, a steak, was good. Just ok. Probably won't return.

Food was moderately good. The plate was super hot!!! Don't burn yourself. It made me think they…read morereheated the food rather than cooking fresh. The service was good, my server was attentive and sweet. The decor was mediocre at best. The best part of the restaurant was the bar. Overall drab. Very small town feel, but no charm. Grey walls, grey curtains, dark floors. I would eat here again, but I won't go home and rave about it.

Dinner date with my love, Denise. Opted for Italian and Napoli's was a fantastic choice. Phillip…read morewas our waiter and provided excellent recommendations, perfect level of attention and truly brightened our evening. The facility is bright and open. Staff are dressed formally and behave professionally while assuring a friendly experience. Spaghetti marinara for me and I honestly cannot recall my spouses but guessing it was Frutti de Mare. When in town pop over!