Sweet owners, and the most delicious food, bursting with flavor. Definitely worth a stop.read more

I would've given 4 stars, because the food was delicious. However, everything was way overpriced…read moreand the manager INSISTED we each PAY for a beverage ($3.50 euros for 250ml of water) before they would give us tap water. Insulting and rude! If value and justice don't matter for you, then check this place out.

Overall: 5 stars…read more When I searched where I could partake on the Indonesian Rice Table feast in Amsterdam, Sampurna came up with their intriguing Satay Solo course that has a small plates of everything. I love the concept because it offers so much insight into the cuisine without having to consume in such large volumes. That said, this "solo" rice table was still food that was more than 2 meals worth for me, but much better than 12 meals worth. Love the food and the flavors, and was impressed by how well everything was cooked and balanced each other. [ PART I ] Chicken Skewers - Classic chicken satay with peanut sauce that is tender and works well with that sweet and savory profile. Beef Skewers - Love these beef skewers that have a strong meatiness to the bite. Goat Skewers - Very intriguing, not too gamey meat with a relatively sweet profile that works. Nasi Goreng - Well flavored fried rice that stands on its own but tastes even better with the rice plate. Bami Goreng - Deliciously decadent noodles powered by the bacon. Daging Smoor - I love the flavor profile of this sweet braised beef; its tender, its strong in flavor, and goes so well on top of the bed of rice. [ PART II ] Jagung Kacang Panjang - light clean dish with delicious vegetables; great balance to the menu. Salat Manga - Flavorful and refreshing mango salad in a peanut dressing that has sweet and nutty profile; this dish is bold in flavor but also provides some relief to the other heavier flavors on the menu. Sambal Goreng Telor - The sambal gives such a bold flavor to moisten and flavor the boiled egg; this would taste even better if the egg were soft boiled. Acar Ketimun - Much needed component of the rice table that provides acidity and freshness to contrast all the bold flavors of the menu. Serundeng - Toasted coconut and peanut topping I sprinkled onto the noodles; adds a tropical twist to the dish. Emping - Nutcrackers that are even more crisp than the shrimp crackers. Gives a density and sharp textural component. Food: +1 Presentation: E Price: +1 Atmosphere: E Service: E Menu: +2 Insta/Yelp/Beli: @amei_eats Insta/TikTok: @ameizing.race

Based on one visit…read more This place is on Singel southeast of the 9 Streets and north of the museum quarter. Nice environment that has a cozy feel. We had a party of five and the table arrangement allows Service was quite friendly. Food quality was good. The dishes can be ordered individually but most/all of them can be ordered one of three family style options (essentially small, medium and large). The price is per person when ordered family style. The portions were not the largest but we had a few light eaters which allowed me to eat more. Overall, worth a try.

We decided to try this place to get the full experience of the Rijsttafel dish in Amsterdam…read more They have multiple versions and we decided to do the medium size version of this food spread. There's a lot of food to share and almost all dishes can be ordered vegetarian or vegan. Service was outstanding. Highly recommend.

Lovely Indonesian restaurant in the heart of Amsterdam, I truly enjoyed this delicious Indonesian…read moredining experience, the food was fresh and cooked to perfection with the perfect amount of spice. The service was perfect as well, my server a lovely Brazilian young lady helped guide me through their massive menu options, she recommended the perfect plates. I will definitely recommend this restaurant and I will definitely be returning.

We had a great meal and very friendly considerate service. Great option for someone dairy free, I…read morewas able to eat everything.

Kartika serves good Indonesian rijsttafel (multi-dish sampler of spicy meats, vegetables, rice, and…read morenoodles). I don't have Indonesian food where I live, so was excited to try this in Amsterdam. I thought the dishes were all flavorful and gave a good mix of meat, vegetable, and rice dishes. The individual servings were small, but filling enough because of the heavy coconut milk used in most dishes. 1 star off: The attitude of the waitstaff was abysmal. First of all, their website does not offer reservations and they rarely answer their phones. So my family and I arrived at restaurant opening to get a table. The first thing they said to us was "Do you have a reservation? If you don't, I can only give you a table if you get out by 6:30PM." in a stern way. We said okay. The group that came after me also raised the issue that no one at the restaurant answers their phone for reservations. The waitstaff did not respond to that, but begrudging seated them. 1 star off: While we were ordering food, the waitstaff noticed that my son had a water bottle with him, and proceeded to give him a lecture that water bottles are not allowed and that we have to order water from them. He is a teenager...he does not know he was supposed to conceal his water bottle at this restaurant. We all ordered drinks, including water, but the experience left my family feeling unwelcomed.

What a gem! If you're looking for authentic Indonesian food and are near Centraal, this is the…read moreplace to go-- the food is incredible, the restaurant is lovely and clean, and the service is very kind. Most of the reviews here are talking about rice tables, where you get small portions of 10 different dishes to share and try; if you haven't had Indonesian food before or are looking for a sampler to eat a lot of favorites, this is certainly the way to go! If you're looking for a more substantial portion of your favorite dish, though, they also have full sized portions of favorites! Highly recommend: rendang Padang, gado gado, nasi goreng, or Soto ayam. If you're feeling like you want some crunch, don't miss out out on their chips! They're not on the menu, but at the front counter where you order they also have bags of emping (seed crackers) and krupuk (shrimp crackers) for sale. Dip or munch into these alongside your meal. Yum! Will definitely be back next time I'm in Amsterdam.

Really enjoyed this family run establishment. Authentic Indonesian food (though the spice level…read morewas clearly moderated for local palates) in a very vibrant part of Amsterdam. Their young son worked the front of the restaurant - so polite, focused on the customers and putting forth his best effort. When in town, we won't hesitate to return.

Food is good but not authentic. Restaurant is small and crowded and very popular. It's worthwhile…read morevisiting once but I wouldn't return

Amsterdam had wonderful Indonesian food and if you know the history, you will know why. The…read moreconcierge at the hotel guided us to this restaurant and I am glad they did. Note that it's a tiny restaurant so you definitely want reservations. The food and service were excellent, I am a huge fan! Going to look up Indonesian restaurants when I get back home to the States.

One of the most intriguing meals I kept seeing for years before I visited Amsterdam was the…read moreRijsttafel and knew I had to get it. I went with 6 other friends on this trip and talked it up for days. Some were apprehensive since it's out of their comfort zone but I'm happy to report this was almost everyone's favorite meal throughout Europe! We decided on the Rijsttafel Special which was 15 courses laid out in order from mild to spicy, perfect since there were some who don't do heat. There was a mix of different vegetable, fish and meat also perfect for the non meat eaters. The flavors of everything was so insanely good but my favorite was the Babi Kecap, pork braised in soy with cinnamon and star anise. The portions given was exactly the right amount for us all and the service was very kind. Definitely a must go for travelers!

Great service and food. A nice open dining area with lots of space in the middle of Leidseplein…read more You need to walk up the stairs, so not very handicapped accessible. I fist went here in 2009 while on a work trip. It was also featured on a Rick Steve's Europe episode one time! It's a great choice if you didn't plan on anything, need a warm table, away from the crowds in the center of Amsterdam. As far as the food goes, I loved it all...but I don't have much experience with Indonesian food.

If you have time for only one Surinamese meal while visiting Amsterdam, Warung Spang Makandra is a…read moregood choice. The food is excellent, they have English menus for us tourists, they're affordable, and they have a nice beer list and plenty of tables -- making them maybe unique among Surinamese places. It is helpful to make a reservation, but if you didn't ... they have a lot of tables, and many turn over fast, so get in line and wait, you'll get a table eventually. They have a really good selection of vegetarian dishes, so much that you won't feel restricted at all. Spice levels are moderate, so if you're a pepper-head, order some sambal on the side. Do order some of the side dishes; I'm especially fond of the bara and the teloh with salt cod and peanut sauce. Warning, though: Surinamese food uses nuts heavily, so do not go here if you have a nut allergy.

Had a lovely experience here on a drizzly November evening! So good that I dropped by again for a…read moresandwich to go before I left Amsterdam! Come here for homey, delicious Surinamese food. The staff were friendly and courteous, and I would gladly come back next time I'm in Amsterdam. Walked in on a Saturday evening around 7pm as a solo diner and the restaurant was packed. I didn't make reservations so was hoping they could squeeze me in and it was a yes, just had to wait for about 8-10 minutes until the bar area seating cleared up a bit. Score! Seated the menu was presented right away, after about 10 minutes staff asked for my order, I got: - Spang Makandra Special €17.50: this is a plate of several of the house specialities. Fried rice & noodles, braised chicken, grilled chicken satay, stir-fried long beans, egg, potato sambal and perkedel (fried potatoes). So tasty all around! Loooved the braised chicken was done very well, the peanut sauce used for the chicken satay was a bit on the sweeter side. The egg was scrambled (believe this was intentional for this preparation), the flavors were delicious! I can't comment to the authenticity since I'm no expert in Surinamese food though would certainly recommend this dish to all. - Dawet €3.00: if you're familiar with SE Asian shaved ice with palm sugar syrup, the flavor of this drink is reminiscent. While the color is a bright pepto bismol pink, it's mostly coconut milk with a strong flavor of gula malaka. Was on the sweeter side though glad for the coconut milk to balance out the spiciness of the hot sauce. - Beef rendang sandwich €6.50: sooo yummy. Considering the Indonesian and Chinese influences in Surinamese food, I've eaten my share of specifically Malaysian and Indonesian food in those countries and the curry flavors in the sandwich were prominent and super tasty. The spices were quite strong that even wrapped in foil and inside a plastic bag, my entire bag smelled like rendang (in a most moth-watering way lol) after carrying for some hours. The decor was cozy and filled the left side wall with pics of patrons of the past, opposite wall full length mirrors to make the space look larger. Seating enough for about 50-60 probably. Even though they were slammed, staff checked in periodically on how I was doing, refilled water, which indirectly led to an interesting conversation with another solo diner sitting at the bar. Strong recommend!

Thank you to my friend, Keandra, who recommended this beautiful restaurant for a Rijsttafel, known…read moreas a rice table. Definitely make a reservation as the narrow restaurant has limited seating. They turned away several parties on an early Thursday evening around 7 PM. A rijsttafel is an elaborate Indonesian meal that was adapted by the Dutch who colonized Indonesia. It consists of many, many side dishes served in small portions that are accompanied by rice prepared in several different ways. Although the dishes served are undoubtedly Indonesian, the rijsttafel's origins were colonial. The Dutch introduced the rice table to impress visitors with the exotic abundance of their colony while showcasing foods from different regions. Rijsttafels strive to feature an array of flavors, colors, degrees of spiciness and textures. The dishes may be crispy, crunchy, chewy, soft, hard or velvety. Such a beautiful display. A feast for the eyes as well as the palate. Ordered both the large and small Tujuh Maret's rice table. The larger rijsttafel includes all the specialties of the chef, composed of 18 different dishes. The smaller rice table can be ordered as mild-medium or medium spicy including chicken and tofu satay, yellow rice, jasmine rice, sweet and sour salads and prawn or rice crackers. Chicken dishes included (from least to most spicy): Ajam Opor-Chicken in a mild sauce of coconut and kurkuma. Ajam Roedjak-Chicken in a spicy sauce of red peppers and coconut. Ajam Rica Rica-Chicken in a spicy sauce of assorted peppers. Beef dishes included (from least to most spicy): Daging Smoor-Beef in a mild soy sauce and nutmeg Daging Rendang-Beef in a spicy sauce of various peppers and coconut Daging Belado-Beef in a spicy sauce of red peppers and tomatoes. Satay dishes included: Sate Ajam- Chicken satay with peanut sauce. Sate Tahu- Tofu satay with peanut sauce. Side dishes included: Gado Gado-Mixed vegetables with peanut butter sauce. Sambal Goreng Telor-Boiled egg with spicy sauce. Atjar Kuning Menado-Sweet and sour salad. Krupuk-Prawn crackers. Emping-Vegetarian crackers. Seroendeng-Grated coconut with peanuts. Nasi Putih-Steamed Jasmine rice. Nasi Kuning-Yellow rice with coconut and lemongrass. Although everything was delicious, it was definitely hard to remember what was what, even after our hostess was graciously described each of the 30 dishes that were on our rice tables. Labels would have helped. Finished with a Pandan crepe filled with coconut. A beautiful way to end a really nice evening in Amsterdam.

Delicious meal in AMS…read more According to Google, rice table, or rijsttafel, is a traditional meal that combines dishes from different Indonesian food cultures and is served with rice. The Dutch adapted the dish during their colonization of Indonesia (1602-1942), basing it on the Indonesian feast nasi padang from West Sumatra. The word rijsttafel is Dutch and translates to "rice table". I was only visiting this beautiful city for a short time. My friend made a resy for us to enjoy a quaint and yummy meal at one of her go-to spots in the area. If you decide to forgo a resy and just walk in, you may have to wait, as there's very limited seating. We walked here and it was easy stroll, enjoying all the little shops & scenery along the way. When you walk in your greeted by a yummy smell of spices. It's definitely a family business. Tiny euro style restaurant. Food - we ordered the Rice table for 2. And bring your stomach space, because it's alot of food. We came hungry and still had leftovers. It's a progressive meal, from mild to spicy dishes. But I believe you can chose your level of spice with the server. 18 dishes come out all at once. Consisting of fish, chicken, beef, veg etc dishes plus rice. All with unique flavor and textures. Would highly suggest it if in the area. Even if it's not in your wheelhouse foodwise, still an interesting experience.

I was told that we had to try Rijsttafel when in Amsterdam. Rijstaffel is a meal consisting of…read moreseveral smaller portions of different dished served with rice. We selected Dèsa in De Pijp because it was a good value and quite convenient to the public transit from where we were staying. We tried the full (non-vegetarian) option, and the verdict was ... "fine". Service was friendly, with the owners very chatty and attentive. The rijstaffel meal consisted of 8 dishes, with both steamed and fried rice, for 28 euros per person (cash only). I enjoyed the beef with sweet soy dish because the beef pieces were tender. The accompanying sauce was an umami, salty, spicy gravy--a flavor combination one does not often encounter in US Asian restaurants. I also enjoyed the chicken in coconut milk and saffron--tender pieces of chicken and mild spice. I was psyched to have beef rendang because it is THE famous Indonesian dish, but the beef wasn't as tender as I had hoped. The gravy was a balanced spicy / herb (lemongrass + turmeric + galangal) / coconut flavor as I expected. Quite good.

Fantastic. Authentic. Great prices. 100. I lived in Indonesia for 2 years and I can absolutely…read morevouch for it.