A great French/Italian restaurant a short walk from the train station. The food is excellent, the…read moreservice is really good too. It has a large outdoors seating area, making it relatively easy to get a table (even on a crowded Saturday afternoon - at least in the warmer months). The pizzas are large and tasty, as was the pasta with salmon. Highly recommended if you are in Konstanz!

Food is fine compared to price. Looks nice inside but restaurant misses on service. The whole…read moreexperience isn't anything special but it's definitely not bad either.

From the owner: Dirk Hoberg zaubert mit seinem Team nicht nur Klassiker in ein neues Licht, sondern schafft es…read moreauch, die Kulinarik der einzelnen Produkte in feinsten Kreationen der Haute cuisine zu vereinen. Perfection in action!

Amazing customer service where they like to make things happen for the customer. To begin with they…read moreaccommodate us ahead of our scheduled reservation time which in itself was phenomenal, given how busy the restaurant was at the time. Ksanet, Bianka and Rui were amazing in their own rights and definitely were humans first and Lumiere employees second and forth. Not only did they serve us but gave us a few moments from their tight schedules to walk us through about how we could make use of a Sunday ( Switzerland for the most part is closed on Sunday's and we were not prepared for that :( ). These folks had some amazing suggestions to make through and through and helped us a lot with our questions about Switzerland and travels in general. The ambiance was stunning and the place was packed and had moderate amount of noise in there attributing to the conversations. The interiors were pretty amazing and well thought out and depicted the history of Lumiere. We ordered a side salad, octopus with sliced potatoes, tuna tartare on avocado bed and for dessert we got ourselves the lime tart. The octopus dish was outstanding just like the tuna tartare where we enjoyed every bite slowly. The salad was put together very well and the dessert topped it all off to call it an evening. This place definitely should definitely be in your list to visit in Zurich and given its proximity to Zurich HB it's an easy decision to make ( even if you had to come out of your way to grab a bite here it will be so well worth it).

Mmmmm.... Their Filet de bœuf au poivre is so yummy. Nice French brasserie atmosphere with friendly…read morestaff. A nice pick in Zurich.

I've always had good food here at decent prices. They currently have an offer for a main course, a…read moredessert and coffee or mineral water for CHF 40.- (only for hotel guests).

It is always a pleasure to eat here. The menu changes regularly. Beautiful garden and interior is…read moremodern on one side and old Swiss on the other. Fresh from the garden. Enough to choose for a pescatarian. But always need to make reservations in advance. So has not been able to become our local last minute decision.

All you can eat Charbonnade for CHF 52. Only available for dinner and comes with green olives,…read morepickled pearl onions, hot peppers, 5 different sauces, and some candied fruits. The bread basket had plain white bread slices that were very fresh and very good. There was also a basket outside the bathroom with bite-size Daim bar candies, which we pilfered a bunch of every time one of us went to the bathroom. So yummy... We got Pommes Allumette (skinny fries, AKA matchstick potatoes) as a side, and the meat and fries were all-you-can-eat. They also served us an eggplant appetizer marinated in balsamic vinegar. Normally I don't like really sour things, but the appetizer was very tasty. One of my friends doesn't eat meat, so she ordered the fish, and that was also all-you-can-eat. Our table of 6 shared two bottles of red wine (Atalayas, Ribera del duero) and sparkling water, and the bill came out to about 85 per person (not including tip). Dress appropriately, because the heat from the grill will make you HOT. I'm glad I wore a tank top to dinner. All-in-all, good fun and good eats. The thin beef steaks are quite lean and don't have much taste on their own, so you need to eat them with all the condiments. I'm not a huge fan of the skinny fries, but they are very French, so we all got them as sides, since we were in a French restaurant. Make sure you make a reservation, because they were fully booked out on a Friday night.

This is getting boring but I keep on saying the same thing in my reviews: simplicity is the…read moreultimate form of sophistication! When I came here I was not expecting too much since it was grilled, non-seasoned/marinated meat with some basic sauces plus fries. But oh my: the quality of the meat was amazing and the grilled beef was de-li-cious! I didn't even need any of the condiments, just the beef was enough. It was so good that I was craving it for days. That being said, the condiments were quite good too, I really liked the mustard fruit and the peppers, they really complimented the meat. And oh, the fries, they were tasty and crunchy so I was for sure a happy trooper! Also, the service was prompt and correct. I must admit that we went on a rainy weekday when there were not that many other people so I am not sure if it is representative. Anyways: even my "not-so-keen on beef" friend also liked it too so enough said... I enjoyed my evening at La Cote and would go back if the right opportunity comes up!

From the owner: Unsere Hausspezialitäten sind das Wienerschnitzel mit lauwarmen Kartoffelsalat oder das Entrecôte…read moremit Cafe de Paris, Wir verwenden wenn möglich nur frische und regionale Produkte. Die Speisekarte wird dementsprechend immer saisonal angepasst. Vor dem Haus hat es genügend Parkplätze und ist von der Autobahn in ca. 2 Minuten erreichbar. Mann erreicht uns in etwa 20 Minuten aus Zürich, 15 Minuten von Aarau und etwa nach einer Stunde aus Basel oder Bern.

The lobster and oyster bar Zurich. And that's what they serve since 1935. Not impressed?…read more Switzerland is a land locked country. Some trivia perhaps? The restaurant was the first to serve oysters in Switzerland after WWII. Today, deliveries of live lobsters and oysters are made twice daily for each service. Dishes are prepared in the classic French style and incorporate modernist touches. Straight to it, some fresh shucked Belon oysters (8CHF ea). The real deal from France (not the imitation farmed in the States). Unlike any oyster I've tasted. Plump and briny with an unmistakable taste of copper (try putting a clean penny in your mouth and sucking on it) finishing with hazelnut oil notes (ie hazelnut but slight oxidation). You're either gonna love it or hate it. I loved it. More oysters? The Gilardeau (10CHF ea). From a single producer, considered the top oyster of France and one so coveted that the shells are actually laser engraved to prevent counterfeiting. Large, plump, good salinity beautiful creaminess with strong briny notes. It is absolutely worth the 10CHF the price. The lobster salad (42CHF) is excellent. More lobster than greens. The tail, simply poached, the claw fried golden brown in the lightest tempura batter. Fresh diced mango with a very tart bite add the acidity while creamy pureed avocado swirls and dots the plate. Fried rice crackers add texture. Very well balanced and refreshing dish. The lobster with champagne sauce(84CHF) is equally impressive. The tail and claws have been butter poached and sit in a very rich champagne cream sauce. No trace of alcohol, the sauce instead has the yeasty and acidic notes of champagne with a hint of sweetness. A foam version of the sauce atop the accompanying broccoli, peas and cauliflower compliments the vegetal flavor. The crunchy Venere rice with its unmistakable sandal wood notes is the perfect textural foil. Sadly no room for their tableside flambéed crepes Suzette that they are known for. Friendly and polished service. Fluent in English. Well chosen wine list with great selections from Switzerland. An unexpected find in Zurich. Outstanding. * At the time of this review 1CHF = 1USD

Hummer and Austerbar specialize in two things, lobster and oysters so you better choose one or…read moreboth. We had a great dinner, my wife started with the lobster bisque and I the Oysters. Both starters were fantastic. For our mains, I had the surf and turf (a fillet and half lobster) my wife the lobster risotto. Both were excellent. I think another excellent choice would be the full lobster. It is quite a site. The restaurant is small, romantic and very upscale. This is probably one of the pricier meals I've ever had but it was well worth it. If your in Zürich and near the main Zürich HB station, I highly recommend.