This is one of the best steakhouses in São Paulo, they mastered the cuts that they offer as just a…read morefew restaurants do. The waiters are well trained and the food is well served. That's a place i absolutely would recommend for anyone looking for a great steakhouse. With a fair price.

The restaurant is simple but the food are delicate and tasty! I just try the sea food risotto, but…read morestill want to try more, will come back other day to try more!

It was amazing food and an amazing atmosphere! The cowboy lollipop was perfect and the churros are…read moreunforgettable. Plan on going back soon!

A real tasting experience. Michelin category. As they are. Incredible did the 8 course with wine…read morepairing. Absolutely worth it.

Yelp Review 2025 #167:…read more One of Latam's 50 Best Restaurants and Michelin Big Gourmand is A Casa do Porco or the House of the Pig. Aptly named since they raise their own pigs in a farm and they make sure they follow practices that are humane and sustainable. Feeding people with respect to the environment. They use the whole pig and nothing gets wasted. I made a dinner reservation a month in advance through their website. It was a simple process. I stopped by for lunch too and there was a line out the door for people without reservations. They do have a takeout window to the side of the restaurant if you want something like a sandwich. You can do their tasting menu or do a la carte. It'll end up cheaper if you did the tasting menu than a la carte. However, I have been eating my way around São Paulo and I knew I would be struggling to finish a lot of food plus, I had a 7am flight the next day. So, I ordered a la carte. I wanted the San Ze Pig (roast pig) but it's too much food. Torresmo de Pancetta + Goiabada + Picles de Cebola Roxa: Crispy pork cracklings topped with a thick sauce made with pickled red onions, and guava. You get 6 pieces. Definitely get this. It was crispy, salty and sweet. Sushi de Papada de Porco + Tucupi Negro + Ameixa fermentada: Pork sushi brushed with black tucupi (sauce made from fermented manioc which looks and tastes similar to balsamic vinegar) and fermented plum. It looks like unagi nigiri. You get 4 pieces per order. I was not given utensils. The items I ordered were meant to be eaten using your fingers. The interior and exterior seem very casual. There's graffiti outside the building and inside the restaurant. Even when you look in Google Maps, it doesn't look like it's a restaurant but an abandoned building. By the time I contemplated adding the San Ze Pig, I was already done with my meal and it was time for me to go back to the hotel. You can check out their menu on their website which you could translate to English to save time on making your selections. They also have menus in English if you ask for it. Service was great and helpful. It was nice light dinner.

Been here twice but only dined in once. WTF? Well, I was too scared of getting there because it's…read morelocation is awful, used to be the old Cracolândia (Crack Land, like Lego Land but for crack zombies), no parking, and at first I couldn't find it because it's just a door, and a door to Peru it is! What did we consume? Ceviche de Mixto: chunks of fish, shrimp, squid, octopus, lightly seasoned, could taste every chuck of fish individually because seasoning did not overpower the whole dish. It was fresh and oh so tasty. We've ordered a small size portion and it was enough for two people to split as an appetiser. Bísteck al Pobre: steak, french fries, side salad, rice, sunny side up egg, fried plantains. Well served plate, had everything, plus it was enough for two! Half pitcher of Chica Morada: Peruvian Kool-Aid. Alfajores: Light, fresh, crisp, soft, well stuffed with dulce de leche. One serving is enough for the whole table, since it comes with 10 in a box! My fear to dine it has dropped a few notches as I realised that there is a parking lot right across the street!

The real deal of Peruan food. The meal is delicious, big portions and all about classic receipt…read more The plates are so tasteful! All the staff are from Peru; what makes the experience even more credible! The place is simple, loud and it's not about cozy, comfortable and beauty, only taste! Price is another great point: extremely honest. Believe. A con is that it's always extremely full and have line to seat. Just be aware about it. I've tried many dishes and You must choose the classic Ceviche. Also all the plates with rice and do not get out there without trying the homemade Alfajor. It's a must.