stopped by starbucks at the tsawwassen ferry terminal on a bright golden afternoon that felt more like early spring than winter. sunlight streamed through the tall windows, reflecting off the water and casting everything in a soft, cinematic glow. travellers moved in gentle waves, rolling suitcases, quiet chatter, the low hum of boarding announcements, that familiar pre ferry buzz of excitement that makes you feel like you are already on your way somewhere.
ahhh, that first sip feeling.
i ordered my usual, an iced matcha latte with oat milk and strawberry cold foam, and it was exactly what the moment called for. the matcha was smooth and gently earthy, with that mellow grassy depth that lingers just enough. the oat milk softened the edges, adding a creamy roundness without overpowering the tea.
but the strawberry cold foam made it memorable.
creamy, airy, and softly sweet with a subtle tartness, it brought a bright berry finish that felt indulgent without being too heavy. as it slowly melted into the matcha, the flavours blended beautifully, each sip beginning with cool creamy strawberry before settling into that calm green tea base. refreshing, layered, and just a little decadent.
there is something about sipping an icy drink while the sun sparkles on the water that elevates the entire experience. sometimes it is not just about what is in the cup, but the setting, the light, the quiet anticipation in the air.
and in that moment, it was exactly what i needed. read more