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    Starbucks

    3.2 (21 reviews)
    ModerateCoffee & Tea

    Order Starbucks Takeout or Delivery

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    What's the vibe?
    Good for working
    Outdoor seating

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    A venti pink drink with matcha cold foam, 3 scoops of vanilla bean powder and strawberry inclusion, heavy cream, some strawberry puree.
    Charu G.

    Starbucks has become my absolute favorite for frappes, coffees, and even matcha drinks! Their seasonal menu just keeps getting better and better.

    Jennifer K.

    Drive Thru! That's the magic words!! I don't know why I never have the chance to go inside this particular Starbucks to chill.... They opens at 6 AM most of the days except Sundays.. great to grab a quick coffee to start your day!

    Ham and Swiss croissant
    Mary T.

    I frequent the drive-thru often. Kevin is a wonderful barista. There are many more. I am sure that I will get around to everyone soon! Service is great and the baristas are friendly. The only downside is that it runs out of baked goods quickly. Other than that, I have been visiting this location for three years and will continue to do so.

    Caramel ribbon crunch frappuccino

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    STAE CAFE

    STAE CAFE

    4.6
    (54 reviews)
    0.6 km

    I was looking for a place to do some studying cafe, and I decided to stop by STAE Cafe!…read more STAE Cafe was quite busy when I walked in. There's about 7 or 8 tables available, and I sat down at one of the smaller tables since those were the only ones available. There's QR codes on each table so you can order what you want through your phone. They also deliver your food/drinks to your table. I ordered the blueberry matcha latte, which I was pleasantly surprised about! It had just the right amount of sweetness, and the blueberry flavour pairs so well with the matcha. I'd definitely order it again! There is a 75 minute seating policy. however, I'm not too sure if they strictly enforce that. I did work for about an hour and there were people who came before me that were still there. It is a very busy cafe, so if you can't study in a noisy area, I would recommend bringing noise-cancelling headphones or going to a different cafe. Overall, the cafe has a great aesthetic and a short but quality menu. I'll be back when I'm craving a decent matcha!

    I have visited Stae Cafe a handful of times and they have yet to disappoint. From their customer…read moreservice to their latte art to their unique seasonal menus. I have tried their - Americano -flat white -blue pea flower latte -matcha latte -spanish latte -strawberry matcha cold drink -matcha white chocolate cookie And have enjoyed all of them! Each drink served with the perfect madeline on the side. Visiting is always an enjoyable addition to nice sunny walks in the Boxgrove area... but pricey!

    Photos
    The coffee bar
    The coffee bar
    Lox bagel
    Lox bagel
    Coffee bar

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    Coffee bar
    La Fonte

    La Fonte

    4.0
    (13 reviews)
    6.9 km

    Came here on a Friday evening for dinner. Called ahead to make a reservation and they reserved two…read moretables for us to choose! Service was superb with very friendly servers - so friendly that even my toddler with stranger anxiety liked them and engaged with them! Atmosphere and view were great since it was sitting on Toogood Pond. Inside was really cute too. Tables, chairs, and even the booster were clean. Zero complaints! The only thing is the washroom is the public park washroom so it's not the prettiest and cleanest; there were some bugs and some smell. In terms of the menu, there aren't a lot of choices for pasta but it makes sense since it is a bistro. Ordered the Mortadella & Burrata and Tagliatelle al Ragu. Both were really delicious and the pasta tasted fresh even though we don't know if it's fresh pasta. Had a really good experience here and would definitely come back! This spot is perfect for date nights since there are many small tables and the vibe is just a date night vibe!

    There are restaurants that earn their success through great food, relentless hospitality, and years…read moreof hard work. And then there are restaurants that win the geographic lottery. La Fonte sits on one of the most enviable pieces of restaurant real estate in Unionville. Perched beside Toogood Pond, with a patio facing west, it offers the kind of sunset view that would make a mediocre sandwich taste profound. If you're taking an evening stroll around the pond, there is essentially one place to stop, sit, sip a cappuccino, and watch the day disappear. La Fonte knows this. And perhaps that's the problem. On a cool evening, we approached the mostly empty patio with modest ambitions. No elaborate dinner. No special requests. Just coffee, a couple of treats, and a front-row seat to one of the best sunsets in Markham. The greeting? "Do you have a reservation?" No. Reasonable question. What followed was less reasonable. Instead of the traditional hospitality playbook--"Welcome, let me see what I can do"--we were informed they were busy - did I mention the empty patio? And immediately questioned about whether we intended to order food - what does what we intend to order matter if a seat can be made available? We did say we would like a seat on the deck/patio. We explained that it was our first visit and, not being blessed with psychic powers, we had no idea what they served. Snarky attitude in check - with pleasantries exiting the oral interface. A menu was handed to us and we were instructed to step aside and review it. Step aside....???!!!??? As if there were crowds of eager diners stacked ten deep behind us... There was nobody. Not a single soul waiting for a table. No line. No rush. No visible crisis requiring crowd-control measures. Just an oddly defensive interaction taking place on a mostly empty patio overlooking a beautiful pond. The conversation somehow became more absurd from there. Every answer seemed to generate another hurdle, another question, another subtle suggestion that perhaps our presence was creating administrative difficulties. Eventually, we did what any rational person does when hospitality turns into a bureaucratic exercise: we left. The funny part came later. Walking around to the opposite side of Toogood Pond, we could clearly see people casually strolling onto the patio and taking seats. No interrogation. No menu review committee. No apparent examination of intent. Just people walking on past the gatekeeper and sitting down. Which naturally raises the question: Is the secret to dining at La Fonte simply to ignore the front-of-house operation altogether? Not that we'd ever do that. Most of us were raised to believe civility matters. You wait to be seated. You speak politely. You respect the establishment's process. But La Fonte provided a fascinating case study in how that social contract can break down. Because when courtesy is met with indifference, and curiosity is met with suspicion, one begins to wonder whether good manners are simply putting oneself at a competitive disadvantage. The tragedy is that none of this has anything to do with the food. The kitchen may be wonderful. The coffee may be excellent. The patio is unquestionably spectacular. The problem is that the first course served at any restaurant isn't food. It's hospitality. Perhaps what seems to be nepotism at the gates is not the best hiring practice. And on this evening, La Fonte managed to take one of the most beautiful dining locations in Unionville and make it feel strangely unwelcome. That's a remarkable achievement, though probably not the one they were aiming for. Carpe diem, indeed. Just don't expect anyone at the front door to help you seize it. JEERS!!!

    Photos
    Open kitchen and dining room
    Open kitchen and dining room
    Love this!
    Love this!
    Margherita Pizza

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    Margherita Pizza
    The Library Specialty Coffee

    The Library Specialty Coffee

    4.3
    (28 reviews)
    9.8 km

    Library coffee is a meticulous coffee lab that is dedicated to roasting beans with precision and…read morebalance. That level of care really comes through in the cup; you can taste the depth and intentionality in every sip. I ordered the vanilla bean iced latte, and it was easily one of the best espresso bases I've had in a while. The shot itself was rich and layered: deep, chocolatey, and nutty striking a really nice balance between bitterness and acidity. It finished with a smooth, almost creamy note that made the whole drink incredibly enjoyable. The only downside is the size-to-price ratio. At around CAD $8.50 for what felt like a 10 oz drink, it's definitely on the pricier side for something that goes down this easily. Still, I'd absolutely come back when I'm in the mood for a more premium coffee experience. (Funny note - the barista and I had a small rant together about how people order "iced cappuccino" and macchiato expecting Starbucks milk sugary drink instead of the "proper" shot with dollop of foam. I understand their pain hahah)

    The Library Specialty Coffee seems to be highly regarded by Redditors in the area, and I was open…read moreto trying it again after a subpar experience at their downtown location a couple of years ago. My cousin and I arrived shortly after opening on New Year's Eve. The cafe has a small interior with minimal seating, mostly bench seating along the wall with small round coffee tables. Even though there was only one barista working that morning, she was efficient at taking orders and making drinks despite several orders happening at once. We did not feel like we were waiting very long. I ordered a pour-over with the Finca El Paraiso Peach Colombian beans, which use a thermal shock washed process. That was something I had not heard of before. The tasting notes listed nectarine, tropical fruit, and caramel, and it was recommended since I was looking for something more out of the ordinary. I enjoyed the wilder flavor profile, but it was hard to fully appreciate because the coffee tasted overly diluted. The barista mentioned she used a 15g to 250g bean-to-water ratio, which is higher than how I normally enjoy my pour-overs. My cousin ordered a flat white with whole milk that was very creamy with strong espresso notes. We also ordered a matcha latte for my other cousin, which was apparently too creamy. Overall, the beans themselves were good, but the pour-over leaned watery for my personal preference. The bag of beans used for the pour-over was priced at $32, which is only a bit more than double the cost of the pour-over itself. In hindsight, I felt slightly ripped off and should have just bought the beans instead.

    Photos
    Cappuccino & Flat White
    Cappuccino & Flat White
    Matcha latte with oat milk + café latte
    Matcha latte with oat milk + café latte
    Green tea latte

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    Green tea latte

    Starbucks - coffee - Updated July 2026

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