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    La Fonte

    4.0 (13 reviews)
    Closed 10:00 am - 6:00 pm

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    LA FONTE ATMOSPHERE

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    Cherrie T.

    Found this cozy Italian cafe overlooking Toogood Pond while exploring Main Street Unionville :) We had the Cuore Panini, Soup of the Day with Sourdough bread, Apricot Croissant, Hot Apple Cider, and a Camomile Tea The 'bread' for panini sandwich was actually a pizza dough; it was a very tasty dough! We also loved how hearty and loaded the soup was with beans, veggies, and sausages!

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    Eddie L.

    I stumble upon this italian cafe gem the other day, and I absolutely love it. This place used to sell burgers and hot dogs near Toogood pond in Unionville. If you happen to be taking a stroll by Toogood pond, please stop by this place for a quick pit stop and enjoy some of their yummy pastries. I didn't get a chance to try the coffee/latte today as it was already in the late afternoon. But their pastry is so flaky and so good! The staff is so friendly, chatting with me and letting me know how long they have been opened for etc. I love the environment and the location, you get a nice little view of the pond in unionville. Would definitely come back to check out their brunch menu.

    Gayan P.

    La Fonte is a hidden gem tucked by the Too Good Pond--part bakery, part café, part pizzeria, and completely delightful. The space is small, cozy, and romantic, with a beautiful view of the water. It's the kind of place that feels like a secret worth sharing. If you're grabbing a coffee or a cannoli, outdoor seating is your best bet (and honestly the best option on a sunny day). But if you're there for the pizza--and you should be--make a reservation and dine in. The pizza looked next-level, and we're already planning to come back just for that. Perfect date spot material: sip something good, share a bite, and take a peaceful stroll around the pond afterward. Maybe even wander into the nearby boutique shops in Unionville. In short: take your wife. Thank me later.

    Soup of the Day + Sourdough Bread
    Jessica M.

    A cute, quaint lunch spot right beside Toogood Pond. I think it's been open for quite a few months now but I didn't hear much traction about it until I saw a recommendation on Tiktok. It's really close to me so I said I have to go! We went here on a rainy day (unfortunate, because I wanted to see the beautiful views of the pond) and sat down shortly after lunch menu started at noon. There are not a lot of seats so be sure to come early or be prepared to wait (they do not have reservations), but I think this will be less of a problem when summer begins and patio seating opens up. The menu has an assortment of pizzas, sandwiches, salads, and soups. We got the following to try: - Rapini and Sausage Pizza: This was delicious. The rapini was slightly charred, the cheese was ooey gooey goodness, and the sausage was very flavourful, a little spicy. Dare I say this was better than the pizza I had in Rome? Very impressed. 9/10 - Soup of the Day: We got this with the sourdough bread (which was perfectly toasted and not too chewy, just how I like it). The soup had spicy sausage, some potatoes and vegetables. A nice addition to the rainy weather outside. 8/10 The price is a little bit steep (more on par with downtown Toronto restaurants) but I still think it is very worth it. Service was excellent and quick. They also have a cute pantry where you can buy some pastas and tomato sauce to support small businesses (I found it a little funny since none of the menu items were pasta - maybe soon?). Definitely worth a try if you are here on a nice summer day and walking along Main St Unionville!

    Carpaccio with burrata ....always one of my favourite salads!
    Anna T.

    Located next to the pond in Main Street Unionville this place is so unassuming. Honestly looks like you're going to dine in a public bathroom but when you walk around the corner you are presented with the CUTEST restaurant wtih patio seating outside and a few hightops inside. Love it! Authentic Italian coffee (I had 2) Delicious desserts (had some to go) pizzas / pastas / paninis or sandwiches...to die for. Love this place! And the service staff arrival soooooo friendly! LOVE IT!

    Margherita pizza; Sausage & rapini pizza
    Carol Y.

    Fantastico! Popped into this new waterfront Italian cafe at Toogood Pond one weekend afternoon, and we had a marvellous dining experience. La Fonte offers a gorgeous view of the calm pond waters, authentic pizza, and irresistible Italian pastries. Service was very friendly, and the pizza was incredible! The dough was thin but still held its integrity, and it had such a wonderful chewiness to it. The vegan Italian almond cookies were also a hit. Note that there is limited indoor seating, but why not order a pizza to go and enjoy an outdoor picnic around Toogood Pond?

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    Il Postino

    Il Postino

    4.0
    (176 reviews)
    0.6 km
    $$$

    This place is very nice We came here to this restaurant…read morewhich is perfectly situated in Main St. Unionville. Upon entering we were greeted very favourably and offered us to sit in patio or inside. The weather was very nice but they didn't have any tables in shade so we sat inside. The decor is very rustic with lots of wood. It was aesthetically pleasing On to the food, we ordered for the 4 of us 1. Margarita pizza 2. Mushrooms pappardelle 3. Seafood pasta 4. Bolognese pasta Everything was done amazingly. The pasta was all al dente with amazing sauces The pizza was delicious and had a crispy crust. You could tell everything was homemade to order Overall we had a fantastic experience And We would come again I also recommend all Yelpers to try this place as well if you haven't already Fantastic establishment.

    I have to say if I've been in Markham my whole life and I'm surprised I never tried this place…read more I would have to say this place is one of the best Italian places I ever tried in my life. I have to say they're are a little cheap as it was my birthday I thought they would give the dessert for free but they charged for the dessert it's all good, let's start of with the calamari, really crispy and tender in the inside expensive like crazy, for entree we ordered rigatoni vodka, papperdalle funghi, and chicken Parmesan, the rigatoni vodka was out of this world, very creamy pasta was cooked al dente and they make fresh pasta here, that's a first, the vodka sauce tasted delicious had a rich tomatoe flavor but super creamy, the papperdalle funghi tasted amazing as well and the chicken Parmesan tasted amazing a billion times better than Sugo. The service was excellent, the waiter was attentive, and the ambiance just seemed a bit claustrophobic as there wasn't much space in the restaurant, if you want to eat here for dinner it is highly recommended to reserve online. Just if it's your birthday don't expect anything for free I forgot to Mention the chocolate cream pie probably one of the best desserts I have ever tasted the filling was so creamy and had the right amount of sweetness and the crust was perfect.

    Photos
    Inside entrance towards bar
    Inside entrance towards bar
    Calamari Fritti $29 lightly battered & fried calamari, served with fresh lemon & aioli
    Calamari Fritti $29 lightly battered & fried calamari, served with fresh lemon & aioli
    Gnocchi Arrabbiata $38

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    Gnocchi Arrabbiata $38
    Mattarello

    Mattarello

    3.9
    (25 reviews)
    6.0 km

    Amazing atmosphere and food to start off the weekend!!…read more We came on a friday night but there weren't a lot of people but also because it was game night. The lady who served us had exceptional knowledge of the menu, so we got couple things to share. Note: they also have daily special, so friday night was cocktail. We asked for everything to come at the same time (asian thing) instead of waiting. The grilled calamari came first and omg... it was sooo delicious!! Next off was the pepperoni flatbread, it was thin and crispy. Then the strip loin with truffle frites.. definitely something to die for!! Of course at the end we had to order their homemade pistachio tiramisu. So creamy and perfect! We would definitely come back especially for the high tea experience!

    We'd passed by this restaurant countless times in a busy Markham plaza, but this was our first…read morevisit. We made a semi-last-minute reservation the day before Father's Day weekend for a party of seven at 6:00 PM on a Saturday. Surprisingly, it wasn't very busy during our visit, aside from one larger group and a few couples, the dining room remained fairly quiet. The restaurant itself is quite spacious, though only about half of the venue is dedicated to dining. The atmosphere strikes a nice balance between casual and upscale. It's not fine dining, but it's polished enough for a date night or celebration while still being comfortable for casual attire. Service was provided primarily by two servers throughout our meal. They were friendly, attentive, and consistently kept our water glasses topped up without being intrusive. The food was enjoyable, though not the best I've had at this price point. That said, it's a solid option for the area. The grilled calamari appetizer was cooked well, being tender rather than chewy, and nicely seasoned without being overly salty. The kale salad was a pleasant surprise, featuring a fresh, homemade-tasting dressing that complemented the kale perfectly without any bitterness. The garlic bread was absolutely loaded with garlic, which I loved, though it was softer than expected and could have benefited from a bit more toasting. For my main, I ordered the mushroom truffle pasta. The pasta was cooked al dente, and the generous amount of mushrooms was a highlight. Around the table, the spicy chicken rosé pasta was well received, though the spice level was quite mild. I recommend asking for their chili oil for an added kick. The aged striploin was cooked medium as requested, tender throughout, with nicely crisped edges. The accompanying truffle fries and truffle aioli were delicious. The clam linguine had good flavour but could have used a bit more sauce. The branzino was the surprise of the evening, as it arrived as a whole fish, which wasn't what we expected in this type of setting. While flavorful, it required navigating quite a few bones (wouldn't really recommend it for this reason, not the classiest dish to eat). Dessert was a mixed experience. The banana pudding was unfortunately a miss, with an unusual stretchy texture and an overly sweet flavour profile. In contrast, the house-made pistachio tiramisu was outstanding and easily the standout dessert of the meal. It's a must-order. The restaurant was clean and thoughtfully decorated, and the washrooms were well maintained. I especially appreciated the complimentary mouthwash, a small but memorable touch that added to the overall experience. Note: They change their menu from time to time!

    Photos
    Mattarello
    Shrimp bisque pasta
    Shrimp bisque pasta
    Mushroom Truffle

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    Mushroom Truffle
    Folco's Ristorante

    Folco's Ristorante

    3.9
    (125 reviews)
    4.4 km
    $$$

    I think one of the best Italian restaurants I've been too so far…read more I had the calamari and bruschetta, the calamari was good well seasoned the bruschetta was my favourite, the tomatoes and the feta cheese worked perfectly together. I had the special very expensive 50 bucks wild mushroom ravioli, with rack of lamb, portion size is massive, the lamb was cooked perfectly and the mushroom ravioli was one of the best pasta I ever had. This once every ten years because it is very expensive. The dessert was really good a gelato really tasty and not too sweet. The service was excellent the server was really attentive and brought more bread, and the ambiance is really nice I can't believe I never heard of this for all the years I lived here

    Came here on a Friday evening for birthday celebrations. The restaurant looks like it was…read morepreviously a house. Most of the restaurant is quite tight and close, but the bar area is probably the most snug. It wasn't too busy when we sat down, so service was fast; even when it got busy we had no problem getting the attention of a waiter/waitress to get what we needed. Calamari - One of the top calamari batter I've ever had. The batter was fluffy and still crispy, the perfect compliment to a nice chewy calamari. Wished the calamari was a little thicker to give it more of a chew and a bit more seasoned. Fried peppers were a nice touch! would get again. Sofia Mia Pizza - This was an absolutely amazing pizza. Crust was not the best but the toppings stole the show. Normally I don't like goat cheese, but that was balanced by the fruitiness of the fig and the balsamic reduction. The prosciutto brought on some meaty flavours while being balanced by the caramelized onion and arugula. Would come back again for this. Cheese wheel pasta - some mushroom pasta - A bit of a gimmick in my opinion, but it was a fun experience. The head chef comes by and does the final touches of the pasta in the cheese wheel. The pasta itself was a bit lacklustre for me. It lacked flavours compared to a saucier pasta, probably because they wanted the parmigiano cheese more forward. Nice to try, but would not get again.

    Photos
    Folco's Ristorante
    Penne Alla Vodka  Hand made penne, prosciutto, vodka, san marzano tomato sauce.
    Penne Alla Vodka Hand made penne, prosciutto, vodka, san marzano tomato sauce.
    Arugula salad

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    Arugula salad
    Scaddabush

    Scaddabush

    3.5
    (518 reviews)
    5.5 km
    $$

    had Jonathan as our waiter and he was great! very good service. food was also great!read more

    Not my first visit to Scaddabush Richmond Hill, but it had been quite some time since my last one…read more This return visit ended up being memorable for a few unexpected mishaps, though thankfully the overall experience was still a positive one. I called the day before right when they opened to make a reservation since the online system showed no availability. The staff member who took my call was incredibly friendly and thorough. In addition to the usual questions about party size, time, name, and phone number, they also asked how many children would be joining us, whether anyone had allergies, if we were celebrating a special occasion, and informed me in advance about the automatic gratuity for larger parties as well as the two-hour seating limit. I really appreciated how comprehensive they were. Fast forward to dinner... Parking in the plaza was absolute chaos. It took us quite a while to find spots, though that's not entirely surprising given how many popular restaurants are in the plaza. I'm sure the FIFA match that evening didn't help either. We were seated at what I'd describe as a "cozy" table. It wasn't cramped, but it definitely felt snug for our group. Thankfully, it ended up working out because we were sharing most dishes and the staff were fantastic about promptly clearing empty plates as we finished sharing dishes. We started with the Caesar salad, the Prosciutto & Mozzarella, and a Three Meat Pizza. The Caesar salad was well dressed with great flavour, while the mozzarella was, as always, a crowd favourite. I was pleasantly surprised by the focaccia, which was much crispier than I was expecting (I've never had it toasted like that before), with a wonderfully buttery flavour. The pizza was also excellent, not overly salty, with a chewy crust and a perfectly crisp exterior. For my main, I ordered the Rigatoni Bolognese, which was delicious. The pasta was cooked perfectly al dente, the sauce was well balanced, and nothing was overly salty. I also ordered the Rosemary Garlic Fries, which were tasty, although I do wish they had served a bit more aioli since that's what really elevates the dish. I also stole a few bites of other entrées around the table. The Vodka Pasta wasn't what I'd consider a traditional vodka sauce, as it leaned much more toward a creamy Alfredo, but it had a nice kick of spice. The standout for me, however, was the Shrimp Lemon Pasta. It was absolutely delicious, and I'd easily order that as my main on my next visit. Since we were celebrating my aunt's birthday, the staff surprised her with a chocolate cake topped with colourful sprinkles and a sparkler. It was such a thoughtful gesture and a lovely way to end the meal. Now for the memorable mishaps. The most alarming occurred when an employee accidentally knocked over one of the decorative jars filled with beans. It shattered as soon as it hit the floor, sending glass and beans underneath our table. We stayed still because we knew shards had scattered around our feet, and I was wearing shorts, so I could actually feel some of the debris around my legs. My biggest concern came when my mom mentioned she felt something brush against her neck, but thankfully she wasn't injured. The employee was incredibly apologetic and immediately stayed behind to thoroughly clean everything up. We all stepped away from the table to make sure every piece of glass could be safely swept up before sitting back down. The second near mishap happened when our server returned carrying full glass bottles of water. One slipped from her hand and hit the table, but thankfully she managed to keep hold of it before it shattered or knocked anything over. Despite those unexpected moments, our server was wonderful throughout the evening. She was attentive, friendly, and especially diligent about ensuring the allergy at our table was handled appropriately. Accidents happen, and while these certainly made for a memorable dinner, I appreciated how professionally the staff handled each situation and how well they continued to take care of us afterward.

    Photos
    Dining room
    Dining room
    Inside my zucca ravioli
    Inside my zucca ravioli
    Scaddabush

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    La Fonte - cafes - Updated July 2026

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