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    State & Main Kitchen & Bar

    3.5 (19 reviews)

    Order State & Main Kitchen & Bar Takeout or Delivery

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    parking lot
    Emilie D.

    I wanna start off by saying, Takeout is never the same as dine in. With this being said I ordered a little bit of everything. For myself I ordered the salmon pistachio maple. Not sure if I'm seeing this in the correct order. Maple syrup on salmon sounded delicious. I could not taste any maple syrup. However since I ordered bang bang shrimps. There was a little sauce that came with it that was sweet. I added it to my salmon and it tasted a lot better. I did like the pistachio they did add a nice crunch and texture. The mashed potatoes were really good. It also came with asparagus, I don't have too much to say about those. I could not tasty bang bang shrimp however my partner told me they were ok. I found the Caesar salad dressing to be a little too sweet for My taste. My work calling told me that the steak salad was amazing. I was kind of disappointed. I seem to have gotten an old steak. I asked for medium steak and it was definitely well done. The piece of steak were very chewy. The dressing what good. My partner ordered the shrimp rigatoni. I think he liked it. We finished everything with a gluten free champagne cheesecake. That was the star of the night. I love cheesecake and I usually can't get it. It had a lot of different texture and taste.

    Beef bacon cheese dip with pretzel bites
    Anita B.

    My hubby and I decided to go for dinner here before heading over to the Scotiabank Theatre to catch a movie. We got the Beer Bacon Cheese Dip with Pretzel Bites as our appie to share. It was ok, but a little heavy on the salt. Our mains: I ordered the Baja Fish Tacos. It came with barely any avocado and they weren't anything special compared to other Fish Tacos I've tried. I was disappointed. My hubby ordered "The Main" burger, which came with two patties, American cheese, lettuce, tomato, onion, pickle and burger sauce. His burger was way better than my Fish Tacos and better than what he was expecting as a burger lover. It was nice and juicy and the burger sauce was good. He said he would order it again. Our drinks; My hubby got the New York Sour to drink (Lot 40 whiskey, egg white, sour mix, red wine float). We wanted to try it because we never heard of mixing whiskey with wine before. It turned out to be a tasty drink and he enjoyed it quite a bit! I got "The Sunshine State" (peach schnapps, Malibu rum, peach syrup and pineapple juice). It was a yummy drink, but looked way better than it tasted. A couple of ladies from another table even asked me what drink it was because it caught their eye. Overall, our dinner experience was just ok and the food was not very memorable, but I'm giving this place 3 stars for my hubby's burger that I tasted and the New York Sour - both of those were good. We would pick to go elsewhere in the area when we go see a movie again.

    Margarita
    Angela A.

    I wanted to check this place out for the longest time and definitely enjoyed my visit. I was happy to visit during happy hour time . The fish tacos were 4$ each and the burger with fries was 12$ . Everything was really tasty and service was quick . Their happy hour menu is small tho , so don't expect a huge variety, but what they offer is the basic stuff. The margarita wasn't in the happy hour and was around 10$ . I would say this is like a pub-ish food type of place, where u get a mix of everything but at the same time the basic like burgers, wings, tacos etc . Definitely a cool place to go for happy hour to enjoy with friends .

    I had the classic chicken burger with a side of fries.

    The customer service was good the food was absolutely delicious. The place was packed but to be fair I went there on a Saturday evening in the Downtown Ottawa area so it was going be packed. Nevertheless the place was clean and the place had a nice chill and happy feeling to it.

    The Main burger with side Caesar salad

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    23 days ago

    Helpful 24
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    11 months ago

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    2 years ago

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    2 years ago

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    4 years ago

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    4 years ago

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    1 year ago

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    5 years ago

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    2 years ago

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    4 years ago

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    2 years ago

    Food was okay but the wait was insane. Don't come here if you expect to be out in 1 and a half to 1 hour and 45 minutes

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    2 years ago

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    5 years ago

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    4 years ago

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    2 years ago

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    3 years ago

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    5 years ago

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    5 years ago

    Great food, great price. First time dining and will definitely go again. Our waitress Julia was amazing!

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    Portugalos Restaurant Ottawa - Rice for the seafood platter

    Portugalos Restaurant Ottawa

    4.3(3 reviews)
    3.8 km

    TL;DR/The Short Version: Delicious Piri Piri Chicken at this…read morePortuguese restaurant in Blackburn Hamlet. The Long Version: My family and I were celebrating Lunar New Year a bit late and we made up for it by having an epic feast. Our theme was East meets West. My brother got a dinner for 6 at The Mandarin and I got the Combo 6 at Portugalos. The Combo 6 ($69.50) consisted of 1 1/2 chickens, a rack of ribs, a box of fries, a box of rice, 2 boxes of salad, 8 buns and 3 small containers of Piri Piri sauce. I loved that the chicken was already cut into pieces. The meat was tender and fall off the bone. The seasoning was delicious and had a bit of a spicy kick. I also loved that the ribs were also pre-cut. The ribs were also fall off the bone and had good flavour. The fries were shoestring fries and were good. My little neices loved them. The rice was soft and fluffy. It had a tomato flavour with herbs. I liked that the salad came with the dressing on the side. It was romaine lettuce, baby spinach, kale and shredded carrots. The dressing was a creamy green dressing. It was good. The buns were soft and fresh. The sauce was a bit on the oily side, but it had a fiery kick to it. The food was a big hit at the get-together. We got takeout, but they have a spacious dining room. I called in my order the day before and I was able to pick it up right at opening. Service was pleasant. There free parking in the plaza parking lot. Portugalos is where Olito's Cafe used to be. Portugalos has a location in Gatineau as well (which was their original location, this one in Blackburn Hamlet is their second location). Review #53 (2025)

    I have tried Portugalos few times at the Gatineau location, and noticed we have one in Blackburn…read moreHamlet now, so my wife and I went last night to try it out. The service is good, the server is friendly. The restaurant decor is nice with the pictures of the various places in Portugal The food is not as good as I have tried before at the Gatineau location. Not sure they are the same owner. Cataplana is very small and the sea food is not at the best in terms of freshness, I know it is difficult to have fresh seafood in Ottawa especially in the winter time, nevertheless, it certainly can be better for what we had. The steak is ok but it is not a steak house quality, this is something they should look into, perhaps go for some fine quality filet mignon and raise the price so people will appreciate for the quality of the food and would not mind of paying extra for the quality. The owner is a young couple and I think people in Blackburn Hamlet should go there give it a try to support the local business. Good Luck Portugalos hope to see you again later on in the year.

    Photos
    Portugalos Restaurant Ottawa - Inside the restaurant

    Inside the restaurant

    Portugalos Restaurant Ottawa - Cataplana for 1 person

    Cataplana for 1 person

    Portugalos Restaurant Ottawa - Portugalos @ Blackburn Hamlet

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    Royal Oak Pub

    Royal Oak Pub

    3.0(4 reviews)
    1.2 km

    Their beer may be good but the food sure isn't…read more Walked in and the place looked totally desolate except for a table of elderly men. After eating there, I now know why. I split a chicken fajita wrap and got about a tablespoon of thinly sliced chicken in mine. Peppers, onions? Barely any at all, just mainly lettuce. It was so pathetic I complained to the waitress who was very nice and brought me a new one. Unfortunately the new one with "more chicken in it" wasn't much better than the first. My brother ordered the Irish stew. There wasn't one chunk of meat in it - just traces of fine strings of lamb and he said it tasted like it came out of a can. The waitress was apologetic and even took 5 dollars off our meal which was kind of her. Overall, it was pretty disappointing and I would not go back.

    I was on a geocaching activity with friends and we stopped here for lunch. This is a lovely pub…read morewith a great selection of beers and snacks. Apparently, they also have cool events here so it is worth checking that up. I would have given this place a much better rating but: 1. I ordered a soup which was a very tiny portion for what it cost 2. Beer prices are slightly above average 3. This is the main reason- Service. There was only one waiter during this shift and the place was almost half full (or felt like that) so she tried her best but since the place was under-staffed the service was extremely slow. If I am in the area I will give it a 2nd chance to fix this initial expression but I won't come here intentionly.

    Photos
    Royal Oak Pub
    Royal Oak Pub - Dart board set up at the Oak, used on a regular basis.

    Dart board set up at the Oak, used on a regular basis.

    Royal Oak Pub

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    Moxies Gloucester Restaurant - full rack of ribs

    Moxies Gloucester Restaurant

    3.1(55 reviews)
    0.3 km
    $$

    Really love the interior- although it was so loud in the restaurant that it was difficult to hear…read morefolks from across the table. We got the nachos to start, and i got the cobb salad, while my partner got the ribs. the nachos were good, although they were a little too salty. but i can appreciate that the chips seem to be fried in house, which is a bonus for sure. My partner said the ribs were fantastic. He really enjoyed the sauce. The cobb salad, while I really enjoyed the jammy egg, was really annoying to eat. It comes deconstructed (although i'm not sure that's the right word) and the lettuce isn't chopped.... which i found to be a bizarre choice. It's also garnished with what seemed to be a handful of dill. wasn't a huge fan of that.

    I highly recommend stopping in during happy hour. It's on the quieter side and the happy hour menu…read moreis one of the better ones in the neighborhood with some great options. We came here with the kids last week, and it was a great time. Service was fast, and again, it was quiet. I got the vegetarian power bowl, which I had before, but I didn't end up finishing it this time around, I found it lacking some pazazz! Hubbies chicken burger was great. Happy hour sweet potato fries and dip were amazing! Bite of brownie is always delicious.

    Photos
    Moxies Gloucester Restaurant - Pay now sticker on the table

    Pay now sticker on the table

    Moxies Gloucester Restaurant - Mushroom zen bowl. (Veg) it was really good. The marinated crispy shiitake protein was amazing.

    Mushroom zen bowl. (Veg) it was really good. The marinated crispy shiitake protein was amazing.

    Moxies Gloucester Restaurant - Tuna Poke Bowl

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    Tuna Poke Bowl

    The Moonroom - Table setting

    The Moonroom

    4.2(45 reviews)
    8.2 km
    $$$

    Grow theirs own cocktails herb and flowers…read more The patio is charming and so is the interior. The staff is very knowledgeable it's very pleasant to know more about the dishes.

    I was SO stoked to finally visit the Moonroom after seven or so years of wanting to go!…read more After a Saturday night at Bluesfest, we waited somewhere else for about half an hour before they told us the kitchen was backed up, so we walked down Preston and I was so glad the Moonroom was still open. We didn't get there until about 12:30am and it was pretty full. We didn't leave until maybe 2:30am and it was still pretty full considering the time. They're not normally open this late, but it seems like a lot of the businesses on Preston decided to stay open later to catch the post-Bluesfest crowd. Good call! We decided to sit inside since there was an empty table, otherwise I would've liked to sit out on their back patio, which looked really pretty with the lights. Inside was a nice vibe though, too. It's small/narrow, dimly lit, with sheets covering the different coloured ceiling lights, and candles on the table. It's very intimate and pretty romantic. We sat close to the bar and there was another party of two beside us. The music was a bit louder so we couldn't really hear the other table's conversations, but not so loud that we couldn't hear each other. They were playing the Bee Gees when we walked (danced) in, so we were really about the jams. My husband got a rotating draught IPA by Daft Brewing, can't remember which one it was. I got the Jill Collins, which had Tanqueray Gin, Affino Limone, fresh lemon and mint, cane syrup, and a Moon soda top. It was super refreshing, bright, and not too sweet, which is exactly what I wanted. We shared/I mostly ate the "OG Grilled Cheese" and "Panzanella-esque Salad". The grilled cheese had aged Balderson and cream cheeses in a crunchy baguette smothered in toasted garlic butter, served with Moon ketchup. It was exactly as described, with very crunchy, buttery garlic bread and creamy cheese. The Moon ketchup is made in-house, thinner and chunkier than processed, store-bought ketchup, with stronger flavours. It was okay, but I didn't need to dip much in the ketchup because I really enjoyed the sandwich and it was on the saltier side itself. Because it was a lot creamier than gooey, I'd say it was more of a sandwich than a grilled cheese, but still very tasty. I really am not a huge fan of salad in general, but I can't complain when it was burrata on top. It also had salty bread, arugula, roasted tomatoes, fresh peaches, herbs, and honey. The peaches were more firm than ripe and juicy, which was good for a salad, though I wish they were a bit sweeter. The burrata wasn't creamy inside like I expected, but I love cheese in any form. I really don't know what possessed me to get salad, especially after a bunch of drinks in the wee hours of the night, but my body thanked me later. Salty, bitter, a little sweet, fresh, and not heavy, even with (more) bread and cheese. It was great. They unfortunately ran out of the affogato, which probably would've convinced my husband to stay longer. Too bad. The vegan dark chocolate gelato from Farinella that they put in it sounded amazing. The beer was $10.50, my cocktail was $19, grilled cheese $16, and salad $17, which was pricey. BUT, the fresh herbs are from their garden on the back patio, they make their own soda and ketchup (among other things), everything was delicious, and even late at night the cocktails and dishes were still well put together and tasted great, plus I finally came here after so long. No regrets! Our server was super nice, same with owner and one of the bartenders, who even popped over and sat with us for a bit to chat. And not in a weird/creepy/in-your-face way lol she was cool. She was the one who greeted us when we came in and said bye to us on our way out. There's no flash photography (I forgot to turn my auto flash off for my salad, sorry!). They're open all week from 5pm to 2am, no reservations, no large groups, and no phone (just stop by). I wasn't sure if it would meet the high expectations and hype I had built up in my head after waiting so long to visit, but it totally did. It's such a nice spot, we had an amazing time, and we will definitely be back!

    Photos
    The Moonroom - Bar

    Bar

    The Moonroom - Panzanella-esque Salad (forgot to turn my auto flash off, sorry!)

    Panzanella-esque Salad (forgot to turn my auto flash off, sorry!)

    The Moonroom - Cocktail

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    Cocktail

    State & Main Kitchen & Bar - bars - Updated May 2026

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