Adam Small and his team were recommended to us by a family member who also used his services for…read moreher wedding. We could not be happier with the recommendation as the appetizers and entrées were absolutely stunning -- both in flavor and aesthetics! Our biggest difficulty was choosing dishes from his diverse catalog of offerings since they all sounded delicious. He was also very accommodating and made various adjustments to account for particular food allergies that some of our guests had (without compromising on flavor at all). For appetizers, we chose: - Pepper-Crusted Seared Ahi Tuna (Seka Hills EVOO, Sicilian Pesto, Herbs) - Ratatouille Tarts (Puff Pastry, Seka Hills EVOO, Parmigiano Reggiano) - Pistachio Flatbread (Onion, Burrata, Honey, and Chili Oil -- this one was a extra-huge hit with all guests) For dinner, we started with a Local Harvest Salad (Farm Vegetables, Fruit, Vinaigrette, Cheese, and Nuts -- plating was particularly beautiful for the salad), and had three entrée options: - Wagyu New York Steak (Imperial American Wagyu, Roasted Vegetables, Marinated Portobello Mushrooms, Potato Galette, and Red Wine Jus) - Signature Duck (Mary's Crusted Duck Breast, Hind-Quarter Confit, Potato Cake, Charred Vegetables, and Duck Jus) - Roasted Butternut Squash with Cannellini Beans (Charred Vegetables, Marinated Portobello Mushrooms, and Saffron-Rosemary Broth) Throughout our entire wedding and afterwards, guests were telling us how impressed they were and that it was the best food they had ever had at a wedding! He and his team arrived right on schedule, set up (including silverware and plates) cooked and served outstanding food, provided extremely attentive service, and then cleaned up, leaving the kitchen absolutely spotless (while also deftly navigating a brief power outage!). We cannot recommend Adam Small Cooks highly enough! His food, attention to detail, and service are truly next level. Thank you again for making our wedding so special!

Chef Adam was amazing!!!…read more We celebrated a friend's birthday with 6 people at an Airbnb in Sonoma. We had a six course menu (see below for details) that was excellent! For the vegetarian in the group (me) he was able to whip up a wonderful dish when everyone else was eating halibut. Every single dish was a stand out and the group was so happy with how everything turned out. This was a wish of the birthday girl - to have a private chef and to spend time with her girlfriends. She was blown away by the experience. The 6 course meal included: Fried Baby Artichokes: lemon aioli, herbs, chili oil Flatbread: preserved truffle, pistachios, onion, burrata, honey, chili oil Ash Roasted Beets: kimchi honey, pistachios, ravigote, feta Charred Zucchini Agnolotti: fried sage, brown butter, lemon, pepper, parmigiana Seared Halibut: fennel-potato salad, herbs, haricot vert, preserved truffle champagne sauce Under-Baked Chocolate Cake: Italian meringue, Luxardo cherries, cocoa nibs Also, our kitchen was left spotless! Thanks again Chef Adam for giving us the perfect first day of our trip!

Excellent food!! Great service too. Highly recommend if you're looking for a caterer or personal…read morechef. We had the pleasure of trying their food at a small 50th wedding anniversary. Everything was delicious! We had Pomes Fruit and Citrus Salad, Housin-Braised Beef Short Ribs, Matcha Crème brûlée. The hosts purchased lechon (a roast pig) which was not part of the catering package, and the caterers offered to cut and serve it. Very cool! I highly recommend this caterer/personal chef. Food was exceptional!

We worked with Chef Ken for our wedding and there are a lot of pros and cons. Chef Ken is very…read morepersonable and is a really cool and relaxed guy. We found him on yelp and loved his reviews and also loved how unique his menu was as it had Korean and Chinese fusion which was so perfect for our wedding. The food is absolutely incredible and we literally got so many compliments from our guests saying the food was the best food they've ever had at any wedding. Chef ken was also very helpful in helping us pick out the dish wear and arranged all of the rental dishware which made the process easy. The only problems we had with Chef Ken was that he can often be non-responsive and difficult to get in touch with through email. He's definitely busy and has multiple private events going on but at times we had to really hunt him down. It was difficult also because his secretary went on vacation around the time of the wedding so I think he was managing everything on his own. Also, I would also get everything written in bullet points for Chef Ken as he's definitely busy and it's easy for him to forget things we agreed on such as quantity of amount of certain dishes, rental numbers, types of food we ordered, deduction of the initial taste testing, etc. Small things but it changes the overall invoice and required a bunch of redoing of the invoices. He also said he would help us come up with a custom drink menu for our wedding which we ended up scrambling at the end to make our own menu. Again, I think there was just too much for Chef Ken to do on his own without extra help. Overall though, the wedding day went extremely smoothly with no issues. The staff he hired was solid and exceptional. The bartenders were awesome and fun. The food including the entrees, dessert and appetizers were amazing and it was unanimous from the guests that the food at our wedding was by far the best from any other wedding they've been to. Highlights was everyone loves the Miso Chilean Sea bass, Korean Street Tacos, Poke Tacos and the Tomahawk steak. My personal favorite was the Garlic Noodles!

We had a nice afternoon class learning the basics of Indian cooking from Chef Parsati. She is…read moreextremely knowledgeable and was able to guide us through making a delicious meal. Chef Parsati made us feel welcome and tailored the experience to our preference. Would recommend to anyone interested in a fun cooking and learning experience.

I booked The Art of Homemade Tamales with Chef Karen for my daughter's birthday. She accepted and…read morethen just before the event she sent a message that she had "overlooked our booking" and that she wasn't available. Without consulting us, she switched the confirmed reservation to another date. We had invited guests and it was impossible to find anyone else at that point. I will never use their service again.

Chef Adam was great! awesome culinary skills, customer service, and timeliness. I recommend…read moreeveryone to book with Chef Adam.

Great food I loved the food, I was at a football game and…read morehe had his pop up tent and he always has a great spread of food From sweet potatoes (the best) Chicken, ribs, and of course Mac and cheese,We all need to support our independent family chef restaurant..

My family and I totally loved the whole at home hibachi experience!! Chef miracle was the funniest,…read moremost friendly chef too! Pretty tasty food as well, for a semi newbie! The customer service team is awesome as they do amazing follow up's and reminders! Everything about this business is organized and full of clarity!! Would def book with them again!

Miracle was such an amazing and entertaining chef! We loved the vibes. Had so much fun at my…read morefriends anniversary party

Cute little spot in a food court area. Ordering a day in advance is usually cheaper and they don't…read moredo same day orders.

Koshin Bento is my new go-to spot for delivery or pick-up when I'm craving Japanese comfort food in…read morea bento box. This place delivers fresh, flavorful bento boxes with high quality ingredients and top quality cooking techniques. So far, I've had the wagyu yakiniku bento and wagyu hamburger bento. For my first time, I ordered the wagyu yakiniku bento via delivery and I was already blown away -- perfectly grilled, moist, and seasoned just right. Everything tasted homemade and thoughtfully prepared. The wagyu hamburger steak was also a generous size and juicy and flavorful. I've been to Japan 3x and this was exactly what I look for in a hanbaga steak. So glad this is around now! The portions are generous, and the prices are super reasonable for the quality. The chef/owner is also private chef. Check out Koshin Bento's website to learn more. Koshin Bento is a win for the Bay Area. Since delivery prices are getting high, I do also recommend just picking up. There's tons of parking at that location. Support small businesses like Koshin Bento! They keep Bay Area unique and we need to keep the talented chefs like here.

I have been using the weekly delivery services from the Chef Works for about 3 months now. I have…read morebeen extremely happy with the service. Not only is the food delicious, but the service in impeccable. Once a week, I choose from over 250 items. The meals are delivered to my home and keep me and my family stocked up for the entire week. My kids love the Panko Crusted Chicken Fingers and Deb's cookies. Very hard for me to choose a favorite. I love the Stuffed Pork Loin and the Lasagne. Enchiladas, flank steak, spaghetti and meatballs. You name it, they make it. The sides are also amazing and they have tons of healthy options. I highly recommend the personal chef services of The Chef Works for busy families that need a title extra help with the cooking.

What a pleasure to come home after a hard day at work and have a complex, delicious home cooked…read moremeal. The variety of meals to choose from is terrific and every meal I've had has been very enjoyable. Chef Joe always has a smile and joke which makes the experience even more enjoyable. I would recommend this service to anyone who wants a delicious meal cooked with love and heart at a reasonable price...

Jesse was INCREDIBLE! He was timely, communicative and the food was amazing. We had a dinner party…read morefor my best friends 40th birthday with 4 adults and 2 kids. He hit it out of the park. Apps served on the patio followed by a 3 course meal and dessert. He brings everything, makes it all from scratch and packs everything up. The kitchen looked like he was never there. So personable, didn't feel awkward at all. Highly recommend booking with Jesse you won't regret it.

Jesse is awesome. Amazing chef, amazing food and just a fun guy to hang out with. The menu we chose…read morefrom his VAST options turned out delicious. He has so many dishes to pick from it's almost overwhelming in the best way. He came prepared, on time and was flexible and accommodating. Could not recommend him more.

First I don't usually right negative stuff, Stood in line for 30min. Then was told they don't sell…read morea side of tots or fries...you have to buy a smash burger combo. Even when they had sides for sale! Next time put a sign out that says that they can't do sides, or let people know!

Margie was really responsive and easy to work with. The food was wonderful- fresh, authentic and…read moreseasonal. Their timing was amazing. When I was planning for the event it was great to be working with a pro that could 1) calm me down and 2) offer help and insights to make the food part of our event successful. Many of our 35 guests commented on the quality of their meals. I would also add that it was delightful to have the California Inspirations team at our event. They like what the do, and it shows in the service and presentation. Also, they left with a minimum of fuss and the place was spotless. Highly recommended!

I'm an executive assistant for a c-level tech executive, so I've done a million events from 4…read moreattendees to 3,000 attendees. With many caterers, they will jump through hoops for your large events, but won't even talk to you for your small events. We recently had a small 7 person brunch and lunch event at my boss' home in Atherton. I spoke to a handful of different caterers and they didn't seem to understand the white glove service I was looking for. I felt so good after chatting with Nicolana from IDK. She really took the time to listen to what I was looking for, and went out of her way to deliver for me. We did a fancy mimosa brunch and wine paired lunch. Both came with multiple dishes and the team LOVED it. We opted for a fusion Indian theme and they brought a tandoori and the food and flavors were amazing. We were so impressed with the wine pairing as well, since Indian spaces are difficult to pair with. Once the event was done, they cleaned our kitchen and dining area and made it look even better than when they first started. Thank you so much Nicolana and Chef Jai. We love you guys, your mission of fresh local ingredients, and your level of care and service. We will be using you for future events, large and small!

We had hired IDK caterers for our wedding celebration last weekend. The decision was an extremely…read moredisappointing one for us as hosts and family. There were not one but various major issues with the service. 1. The amount of food being served was limited and all the guests had to wait for long periods of time between the servings. Many of the food items like roti and paratha were not even served. 2. We witnessed a lot of rudeness from the staff while interacting with family and friends, which is very unexpected since one doesn't expect this from someone in service industry, let alone basic human manners. 3. Coming to major part, we had 2 main desserts that we primarily had in the menu while they added 1 more complimentary dessert to the menu. However on the day, I could only see 1 complimentary dessert being served, that too when we asked where the desserts are. Me, being the bride, never saw the other 2 desserts, that I was so much looking forward to. This was way more disappointing that things promised were not delivered. As a host and bride, I was very disappointed with the management as things were slow and everyone in the staff looking clueless on what to be served next, clearly showing lack of management and service. Honestly, for me, they don't even deserve single star review, as instead of acting on the feedback that we were giving them on the day, they chose to be even more rude to us, which shows the most unprofessional service company. Overall, realistically, I would rate 0 stars and would recommend others to run away from this company if you want to enjoy your party/celebration.