Incredible! Stopped here for lunch and got the lemongrass tofu bahn mi and it was excellentread more

I encountered some confusion as the online menu for this place has changed. The bottom line is that…read morethey offer some good tofu based vegetarian options, which there are not an abundance of in this area. The hours are a little bit limited and I ended up getting brunch from them. The space is small and somewhat receded from the main street so I first drove by without noticing it. The end result was a small but delicious banh mi filled with marinated tofu, for which I appreciate the option to do a little customization on the toppings. They emphasize their house, pickled carrots and daikon. I also got a tea that delivered strongly on flavor. I took some noodles to eat later, and these had apparently the same marinated tofu, which was still good as well as a slight excess of salty sauce. The place has its limitations, but it is a success in offering genuinely Vietnamese and vegetarian cuisine.

As a shattered man who's beyond frustrated by his life right now, I depend on Jersey Mike's Subs to…read moremake me feel a sub above my situation. While Southridge gives me a heart attack every time I drive there, the end result is worth every bead of forehead sweat. The giant chipotle chicken sub is stupendous, and because I take advantage of the rewards program, I hardly ever have to pay full price for such a sandwich. The floors are so clean that my reflection shows every blemish on my face. The counter folks are usually keen to smile back. A giant sub is my pre-10k snack, and as a reward, I have a bag of crisps and cookie for dinner.

Stopped in to grab my favorite Jersey Mike sandwich and that's the original Italian. Something…read moreabout the layered meats and cheese doused in oil and vinegar just hits different. Sandwich was good but service was slow and it wasn't even noon. I think there were several new hires learning the process.

The server Jermaine is the best ever!! He sung me happy birthday and gave me a free cake and…read moreunlimited bread sticks and a bowl of Alfredo sauce!! I love Jermaine

Excellent place!! You know how sometimes you get to a place right before they close and they give…read moreyou attitude?? Well not here! Tonight I was the a-hole who shows up 30 minutes before closing time but EVERYONE was very warm and welcoming!! We started with loaded hummus which also came with this like flat bread pizza that was great. For my main course I didn't know what I wanted but had it narrowed down to 2 chicken dishes. I asked my waitress for her input and she told me not to get either because "chicken is boring" okay then!! I got a Cuban sandwich which was very good. As a side I got the tomato cucumber salad which was also very good. The chef came out near the end of dinner to check on us and see how we were doing. We sat outside on the patio because it was a lovely evening so I can't really speak to the ambiance but the patio was very nice!! I'd definitely come here again I only wish my traveling partner had heeded my advice and we could have come here before our last night in town!!

The rudeness of the counter staff at the register could improve drastically as I am a United States…read moreAir Force veteran but I was told I needed to be in uniform to receive a discount for the wonderful food that is served at the establishment the girl at the register was extremely rude and we felt very rushed when we were being served as well there is definitely room for great improvement in this area

We eat at Jersey Mikes fairly frequently while travelling. Their gluten free roll beats all the…read morecompetition. This is by far the best run Jersey Mikes we have visited. Its exceptional. We travel by RV and have stopped in Morgantown, Scranton and Annapolis locations, all disappointments. The Hurricane/Teays Valley location consistently provides quality food and service.

The "famous gyro" was decent, but not great. I've had better gyros, and I've had worse. The pita…read morewas fresh and warm. The veggies were fresh and crisp. The gyro meat was fried, not grilled. I far, far prefer my gyro meat to be grilled on a vertical rotisserie. The waitress said that they make their own gyro meat. It tasted like it was mostly beef, not lamb. I like my gyros to be 100% lamb. There was not enough tzatziki sauce on the gyro for my taste. I like my gyros to have fries in them. Instead, I was served potato chips on the side. I might go back to try their pizza and gelato. I don't think I'll bother with the gyro again.

Struggled with 4 or 5. But settled in 5 for a few reasons…read more I order gouda bites. When I first bit I to one I knew something was off. They add bacon to it (I didn't eat pork) . They didn't try to make me substitute something else after I declined the first time to have them give me something else. Chips were great. Crunchy yet not hard at all. I was almost going for 4 because while the gyro was excellent, the bread was so soft yet it didn't get soggy, I felt like it had too much of the tahini or whatever thr cream they put in it. I like it but for thr first half of thr gyro it seemed that that was the overpowing flavor. The second half I'd the gyro it was differnet. All ingredients were well balanced and complemented eachother. I ordered the gouda bites

I stopped in for late lunch the atmosphere was pretty cool playing some 50s music and 50s…read morememorabilia on the walls. The menu had lots of theme names to it. Laid back place plenty of room between tables and clean. I ordered a Peggy sue burger which was a handmade burger topped with fried green tomatoes and homemade palmetto cheese. Bun was soft. The sandwich comes chips I upgraded to fries for extra $2. Worth it in my opinion. This was one of the best burgers I have had in a while.

My family loves this place. Everything we've tried has been great and I love the ladies that work…read morethere, especially Nina. Desserts are great too.

Normally get a fresh sub. Picked up a Ham/American salad from the fridge to go with some dressing…read moreinstead. Got home and the cucumber, lettuce, and tomatoes were expired, and the cheese was starting to go bad. Be aware of the prepackaged food. I had to throw out most of the salad. It is too far to drive back to them. Be aware of the prepackaged food.

Such a great little sandwich shop! I got the pastrami on pumpernickle swirl bread and it was…read moreamazing. Reminded me of the sandwich shops I've visited in NYC!

I have visited 3 other Penn stations and this store was the cleanest by far! The service was quick…read moreand the staff were friendly! I ordered a pizza sub and I am very happy to say it was the best one from any of the other stores I've been to! I will absolutely visiting again soon!

Best philly around ! Always a clean environment and fast service every-time ! Subs are always hot…read moreand fries are perfectly cooked!

I stumbled upon this place and am very glad I did! They have everything from honey, sauce, candy,…read morewine, and produce to gifts and candles. I also enjoyed dinner at the Italian restaurant onsite.

As a commuter who drives to Charleston every day from Intercourse, PA, it's not uncommon for me to…read moreget hungry every time I set foot in the city. I spend $600 per week on petrol. My flat buttocks feels even flatter than it did last February, so I plump it up by ordering barbecue from Bogey's, which was fine to say the least. The Lay's potato chips really shined, though. I'd come back just to get those crisps in my belly again. I enjoy perusing the overpriced produce and meat sections -- laughing inside that I can get fake organic alternatives at the German grocery store chain called Aldi. I always give the lotion guy the smug face when I try the free samples and never purchase anything. I'll be back once somebody repairs that tattered up piano that stinks up the walkway leading up to the pub.

What a cool, underground speakeasy vibe. I went for Charleston Restaurant Week, which I LOVE every…read moreyear. This place was packed and loud, but since I was alone. I just sat at the bar! I asked for the LEAST expensive bottle of Chardonnay but when I got the bill, it was the MOST expensive, by just $12 or so. The food looked good, but was meh on taste! Again it was crowded so I want to give them another try! I WILL say I stopped in during Charleston Art Walk, and got a VERY generous PODA cup at a nice price, from a very nice bartender

I usually give a review after a couple visits. I have been…read morethere 5 times and enjoyed every minute. The low light atmosphere to the tapas menu is so inviting. The mixologists are good at their craft and very friendly. One thing though, you need to enter on the Dickinson Street side. Plenty of parking across the street.