We did a food tour throughout the Copenhagen København market. We tried to get at least a drink and…read morebite to eat at almost every shop. I was disappointed though at this place. While it was ok, it wasn't great. We got a prosciutto sandwich on ciabatta bread. The bread was good - chewy and dense, but it wasn't a sandwich at all. We literally had two thin and small slices of meat on the bread with a few pieces of arugula, not very much oil or seasoning. I love a good sandwich but this was all bread and a little bit of meat which left you thinking "what the heck? did we just buy some bread?"

Wholesome food, and simple. I just had their rye bread with organic cheese and it was a perfect…read morebite to eat!

My husband Matt B. and I rented bikes one day during our brief trip to Copenhagen, and wanted to…read moreexplore some of the districts outside of the city center. Nørrebro seems to be Copenhagen's trendy, possibly hipster neighborhood, so we decided to get lunch there, choosing Mirabelle as our destination. It was a lovely café on a clean, charming street (though in all fairness, I saw no other kind in this city). The space was open and airy, with bright, cozy decor and tons of natural light. We got there around 2:30 on a Tuesday, so it wasn't especially busy, but the place still felt vibrant. There was a counter set up for a quick coffee/wine/pastry stop, but we opted to sit down and get table service. Our servers were friendly and unobtrusive, and we had a pleasant, casual meal. We started with a couple glasses of Italian wine--a solid Sangiovese for Matt, a funky orange wine for me (to be fair, this was how it was advertised). The lunch menu was short and simple, and we opted to share a Mirabelle antipasti plate and the fresh pasta of the day. The antipasti brought plenty of housemade charcuterie: a selection of cotto, coppa, and classic salted pork salami, along with a potent mound of chitterlings. There was also a side plate of accompaniments--marinated olives and preserved Italian vegetables, artichoke and eggplant and peppers--and some good, rustic bread. The pasta was excellent, a huge bowl of rigatoni with parmesan, prosciutto ragout, oregano, and grilled leeks. The rigatoni was cooked right, and I loved the hearty tomatoey ragout and the tender morsels of leek. It was a warm day, so we finished our lunch with a lemon granita, which was nice, if more sour and less refreshing than expected. We left full but not overstuffed, and were glad we shared everything, as the portions were surprisingly enormous. I liked Mirabelle. It was a cute place to grab an easy sit-down meal with wine. I'd recommend it if you're looking for a place to eat in Nørrebro.

Coffee Collective Coffee Housemade Raw Jersey Milk Yogurt…read morewith House Granola and Raw Honey Butter Croissant with Blueberry Jam Almond Croissant Chocolate Chip Cookie More than a little impressed by Bæst, Christian Puglisi's nearby ode to Charcuterie, Cheese and Pizza, it was thanks to Leckerbaer being on Summer break that Wednesday Breakfast plans once again saw the Bike pointed towards Nørrebro, a stop at Mirabelle not quite as pleasant as the experience at any of the Chef's other restaurants thanks to severely disinterested service but the food every bit as good as expected. Offering three-meals daily, early hours allowing the kitchen to focus on Sourdough production for Bæst, relæ and Manfred's while also using that same Starter to fashion a handful of Pastries and Loaves, it was just past 09h00 that a seat was taken alongside two visitors from Sweden at the back of the restaurant, the male half of the wait-staff quickly stopping by with a menu while his female counterpart sauntered around the room stonefaced, neither of them appearing to be particularly motivated by a 25% filled dining room and just a trickle of take-away window activity. Taking Puglisi's expected approach to doing things the 'right' way, both the menu and in-store signage reading like his "Book of Ideas" as it described concepts of cool fermentation in the production of Rye Bread and slowly raised Heritage Øland Wheat Flour used to create a collection of Croissants, it was after a lengthy wait as the two clerks chatted that the two most recently seated tables were greeted simultaneously, a few questions related to the "Pastry of the Day" and Oatmeal answered with the eventual order 173DKK for Two Pastries, a bowl of Yogurt, Coffee and a Cookie. Serving items as they are readied, most pre-made or simple in assemblage including a few sous-vide Egg plates, it was with a cup of nicely balanced brew from Coffee Collective in hand that two Croissants were carefully examined, the all-Butter version golden crisp on the exterior with an inside showing evidence of Sourdough bubbles disrupting typical lamination patterns while the one topped in Almond Paste and Confectioner's Sugar was good but not 'great' thanks to a bit too much filling which rendered the bottom a touch soft in texture. Rarely one to order a 'Parfait' at Breakfast, but so impressed by Bæst's Stracciatella that it seemed pertinent to taste Puglisi's stab at fresh Yogurt, it would be a fool's folly for anyone to pass on the sizable 55DKK Bowl served with Housemade Granola full of dried Berries and a jar of Raw Honey, the nearly stick-a-spoon-up-straight texture sour with a pronounced grassiness well met by toasted Grains, Seeds and Brown Sugar while the Chocolate Chip Cookie to follow was not quite as impressive as that at 108, but still quite good with melted discs of Dark Chocolate used in place of the traditional Chips giving it a smooth and balanced texture.

Fantastic lunch here. The menu is diverse and creative, ingredients fresh, and the owner, Richard,…read morewas exceptionally nice and friendly. Vegetarian options were also excellent.

Tastes absolutely superb! Literally everything here is homemade from raw ingredients fresh every…read moremorning - even the vegan/veggie/fish/meat frikadeller that can accompany the large selection of salads. If you want healthy, fresh, delicious food with many vegetarian options - look no further. And at a good price!

Nice little bakery down the street from the airbnb we stayed in in Fredricksburg area. Varied…read moreselection of fresh danish pastries, just the thing to start your day!

All bakeries in Copenhagen drop dead and roll over. This is by far the best bakery in town. You…read morewill drive across the town to buy you bread here. Must tries are their sourdough buns or bread (great with butter, cheese, or jam), tebirkes (a simple pastry), or the kanelsnegle (cinnamon pastry). You can safely buy all their stuff. It's real craftsmen working here. It's not cheap to buy your bread at Brødflov, but quality cost.

We made two visits here-once for a late lunch, and once just to buy pastries/cake. The pastries…read morewere excellent, including the two types of chocolate cake we tried. The lunch was well above average. Good service, and fairly priced for food of this quality.

Holy cow!!!!! Hands…read moredown this is by far one of the best bakeries / coffee shops I have been in the works thus far! The pulled pork sandwich was extremely good! The meat was juice and perfectly cooked! The cole slaw and the dressing were an amazing pairing in the sandwich with the pulled pork. The bakes good, woof I don't even know where to start! First they all look freaking delicious!!! They are perfectly decorated and presented. I had the Far Away Down and it was fantastic! Everything in this place is good! A MUST WHEN IN COPENHAGEN!!

Great breakfast/ brunch spot. We were recommended this place by the employees at our hotel, so we…read moredecided to give it a try. Definitely an interesting concept -- you pick 5 small things from the menu and they bring it out on a board. The food was pretty good and for sure a good presentation. The food was a little pricey though to be honest, but a fun place to try out when visiting.

The staff was so nice. Food was great. We liked the little cafe vibe and the cinnamon rolls were…read moregood.

Cute, quaint organic eatery. The decor is nice. The staff was friendly. There was a short wait…read morefor our food. Everything tasted great - made from scratch with fresh ingredients. I definitely would recommend to my fellow vegans and non-vegans.

The salad I had here was the best salad of my life. This is coming from a person who eats salads…read morealmost every day of the week. It was a huge portion, with PERFECT sweet potato fries, and indescribable but delicious dressing, and other toppings that were a textural and flavor-balanced combination. It came with a very tasty juice option. I left full and extremely happy. If I lived in Copenhagen I'd eat here every day.

Nov 2022- upon searching for a breakfast & coffee shop that opened early, we stumbled upon this…read moreplace. The cafe is spacious, clean and has lots of seating. They had a great menu of different items from pastries, sandwiches, fresh juices/smoothies and espresso drinks. This cafe's menu items reminded me of a Whole Foods type of vibe, very healthy and fresh. I ordered both a savory potato type pastry that had a bit of a spice kick to it, and also a cardamom bun. I enjoyed both. I also ordered a fresh ginger and carrot juice since I felt slightly under the weather from traveling from Hawaii to Copenhagen. My cappuccino was excellent as well. Sundays they offer a special brunch menu where you select your entrees and side and it comes as a set meal. We came in early during a weekday morning and it was empty. But as we were leaving the place started getting very busy. Customer service was pleasant enough and our order came out quickly. We thoroughly enjoyed eating here so much that we came back twice during our trip to Copenhagen. If I ever find myself back in this city I will definitely be returning.

Super adorable bakery/restaurant that can easily be overlooked by travelers on their way to Amager…read moreStrandpark (the artificial island/beach/seaside public park in Copenhagen). In the short time that we were visiting Denmark, we visited Wulff og Konstali Food Shop twice! It's got a cozy ambiance, the cutest décors, and your seating options are either indoors at a long, communal table, or outdoors at picnic tables. The ordering process at Wulff og Konstali can be a bit overwhelming/confusing as there are no signage with instructions. After talking with some of the people already in line, we figured out what we needed to do: grab a table, pick up a Brunch sheet, fill it out, hop back into line, pay, and (not-so-patiently) wait for your food. The first time we visited was on a Wednesday, we stayed indoors, and we ordered two Brunches (one 5 pcs, one 7pcs). Together, we got to try 12 dishes: the Almond Croissant, the Danish Style Poppy Seed Croissant, 2 Fried Eggs, the Scrambled Eggs, the 1/2 Avocado with Sesame Seeds and Olive Oil, the Tomatoes with Olive Oil and Oregano, the Fruits of the Day, the Høost Organic Danish Cheese with Honey and Roasted Almonds, the Skyr (Organic Icelandic Yogurt) with Sea Buckthorn and Honey Roasted Spelt Flakes, the Fennel Salami with Pickled Fennel, the Smoked Salmon with Artichoke Cream and Dill, and the Vanilla Waffle with Salt Caramel and Freezedried Raspberries. Everything we ordered from the Brunch Menu was finger-licking-delicious. The 1/2 Avocado with Sesame Seeds and Olive Oil was smothered in sea salt and it was a little too salty for me. The Vanilla Waffle with Salt Caramel and Freezedried Raspberries erred on the sweeter side and we couldn't finish it. I'd skip over the Fruits of the Day. My favorites were the Danish Style Poppy Seed Croissant and the Smoked Salmon with Artichoke Cream and Dill. The second time we came back, we were experts on what to do--we came on a Friday, and we opted to enjoy our food outside and bask in the sun. We ordered one Danish Style Poppy Seed Croissant and one coffee. Both were delicious and I made it a point to save half of the pastry for our flight home. If I ever find myself in Copenhagen again, I know I'd be back at Wulff og Konstali in a heartbeat!