We arrived for an early dinner and were greeted by a wonderful staff who promptly took care of us…read moreand gave us a seat. Since it wasn't busy at the time, we had a great time. My family decided to order three different pizzas to try. We chose two margarita pizzas, cotta ham and mushroom, and a special pizza. The margarita pizzas were classic and delicious. The dough and mozzarella were outstanding, fresh, and perfectly chewy. The pizza sauce was definitely homemade. The cotta ham, mushroom, and special pizzas were simply amazing. They offered a unique twist on the traditional pizza, with the meat adding a salty flavour that complemented the green toppings. We also noticed a chilli olive oil on the side, and adding it to the pizzas took them to the next level. It added a whole new layer of flavour that made it the best pizza I've ever had. Overall, we were not disappointed and highly recommend trying out this hidden gem of a pizza place just south of Buchanan Street.

Nice pizza, worth the wait in Glasgow. Good ration of topping to sauce to crust and I love that…read morethey have the chili oil on the tables. Next time I would ask for the pizza well done as it was a little doughy on the crust for my liking. Just crazy busy, so it is cramped but that is what you expect when you go there.

Hands down the best pizza I've had...I've been trying to top it ever since but, no such luck! I had…read morethe number 5- it had ricotta, mozzarella, 'nduja, and spianata calabrese salami. The crust is the right amount of doughy (sour doughy mmm) and the toppings were so flavourful and balanced eachother nicely. The side of buffalo burrata that I ordered was a great added touch. Great atmosphere, not too loud or cramped and definitely felt like a classy spot for a classy pizza which made a simple meal feel that much nicer. I would go back to Glasgow for this pizza alone!

Great pizza. I love this soft Naan-like and thin crust. I highly recommend to dine-in to enjoy the…read morepizza to the fullest. This is very thin pizza so if you get it take-away, the crust becomes soggy and you might not experience how great the crust is. Very well flavored and as good as real Neapolitan pizza. I tried pizza #8 & 9 and liked the one with pumpkin cream (forgot which number). Try Burrata too. It's very good and bargain price (only £3!) Good service and modern dining area. Highly recommend.

Typically when you don't have food this good. But they have definitely raise the bar for music…read morevenue food quality. They have choices for those that want the Gastro pub appeal, and those that want something healthy. I was definitely happy with the menu choices, and the quality of the food was all Around top notch. When playing the show here do not doubt the quality of the on-site restaurant, as you will be pleasantly surprised. We would definitely request to play here again just based on the quality of the food. Staff was warm and inviting as well.

Francis Dunnery's It Bites in January. Seems like forever ago. Great little venue. Small bar at the…read moreback with big bar next door.

My wife and I had a great experience at Amalie Pizza in Glasgow. The food was excellent--I…read moreespecially loved the chicken risotto, which was rich, flavorful, and perfectly cooked. The caprese appetizer was fresh and well balanced with tomatoes, cheese, and light lettuce accents. Service was outstanding, with warm, friendly, and attentive staff who made us feel very welcome. We are visitors from California.

Ordered the first time online on Almalfi's website using Uber Eats, which was super easy. Pizza…read morecame by bike courier piping hot. I'd had shrimp scampi pizza before and pizza with escargot many years ago and was surprised at how well seafood and pizza go together. The Frutti di Mare pizza from Almafi's was no exception. With calamari, mussels and king prawns topping a tomato sauce, mozzarella and Parmesan base, there was plenty of flavor. I happily devoured most of the pizza and was glad my hubby had filled up on onion rings so I didn't have to share more than a couple of slices. Loved the pizza so much, I made sure it was also the last thing I ate before departing Glasgow to fly back to Dublin. First pizza the dough was more puffy, which I preferred. The second one was a flatter dough but still delicious. This was likely because the pizza oven wasn't as hot or the dough had rested differently - the first one was in the evening and the second flatter one was just as they opened at 11:30am. Note that their signage refers to opening at noon, but their website and Google say 11:30.

Before the culture - Proms in the Park at Glasgow Green - we went looking for somewhere to eat…read more Only place we found was Spicy Fusion and I am glad we did, despite having to wait so long for the food that we ended up taking it as a carry out. They were obviously very popular and kept apologising for keeping us waiting. I had the Kashmiri Chicken Tikka with pineapple and friend had Tandoori Seekh Kebab and we shared a rice and it was low fat, original and healthy. It was also delicious. There was plenty of it and we were happy bunnies sitting on our deckchairs in the sun eating our carry oot, drinking our cider and wine and enjoying the entertainment. What more could we have asked for. In addition to curries, they also do pizza, burgers, kebabs and various other meals. It is not the most prepossessing place in the world but the food is great. Will be back and may be a little adventurous as some of the curries sounded great. The lady did a great sell.

very poor service. food was delivered after 90 mins and was cold and included missing items.read more

Ugh. I just don't the fuss over Papa John's. It is NOT better than Dominos for takeaway chain pizza…read moredespite what I keep hearing. It's different is all. That base is so thick, dense and dough-y I barely managed 3 slices and I pride myself on my pizza eating skills. That garlic dip they send you to try and disguise the stodge is practically inedible. It is way too garlicky - if you're trying to keep some vampires away or even a questionable suitor have a swig of this and you'll be safe for days! The toppings were alright I suppose, but after failing to find their customise section I ended up going with a standard spicy pizza. We had jalapeño poppers on the side so I was hoping they would salvage things. There was NO heat in them. How can you possibly have jalapeños without heat? There was a nice amount of cream cheese and a good crispy breadcrumb coating but the lack of heat was a let down. The website is really annoying to use and not that simple to customise. Their deals compared to other options aren't great either. Overall it's not made me change my regular takeaway pizza chain for those days when we can't be bothered to go out.

Sugo was a refreshing change after eating pub food across Scotland. We had the a pasta with pork…read more(spicy), the fettucine with ragu (chunks of beef), a salad and bread. All was delicious and flavorful. The salad was beautiful - everything you would want in a salad. I would have liked more cheese on my dish, but it was good. The pasta was also al dente - something I'm not accustomed to, but it was good and freshly made. Service was excellent. We were seated quickly and servers were attentive. It was a noisy place - very busy - but with a good vibe. We were seated near the kitchen so we could watch the chefs. One gentleman ran his ungloved hand through his hair, put the hat back on and then proceeded to grab a ball of fresh noodles and drop them in the water. The gloved hand wasn't used. I don't know what to think, but not very sanitary, but then nothing the boiling water wouldn't take care of either. ;) The cook staff were constantly busy and were not standing around. The system worked well and our meal was served quickly. A good thing when you're hungry. I would recommend Sugo to spice up your visit in Glasgow.

We had four separate pasta dishes and they all had great flavor. We also shared the bread with EVOO…read moreand it was soft and fresh. The service was very fast, efficient and friendly. The restaurant has a good vibe.

The service was first rate and good beyond expectations. In America you buy 4 wings you get two…read moreflats and two drumets. I got 5 full wings covered in BBQ and fried onion chips. The testator tots as side were piled high and could eat all. The wife got a burger and fries and burger was perfect and fries piled high. We would come back if in Scotland and recommend to anyone

Easily accessible to Kings Cross. Had the Châteaubriand that was excellent. Great food and service.read more

I chose this pizza place for our dinner, the family was sick of "heavy" Scottish food and it's…read morecrazy when pizza is the lighter alternative. The choice was between a more traditional Italian restaurant and Pizza Punks which had a little more of the grit and industrial nature that we associate Glasgow with. The reason for the low review is the pizza took an hour to arrive. We were excited to start the meal but around 30 minutes of waiting it started getting awkward and when we looked around at other tables that were there before us we also noticed them looking around for their food. It took so long some people started leaving and the only reason this is not a 1 star review is staff was very good and kept apologizing. They did knock off 10 percent off the bill which we really appreciated but we would have left if they told us at the beginning the kitchen was very far behind. The pizzas tasted OK, but we were also very very hungry by the time it came. I would have ordered more food but were terrified it would take too long so we left still hungry. Interior is very nice and surprisingly large. They had a DJ in the front room and a professional photographer was also there when we ate shooting the interior. It could have been a more interesting experience if it didn't take so long!

Great drinks and excellent music being played. Was sat immediately and the staff was very…read moreaccommodating