After a visit to my dentist I had a lovely breakfast meal of eggs bacon and toast here. The order…read moretime was quick and the customer service from the person I ordered from to the person serving my meal was of top level. It was nice to see a new business like this in an area I used to live in many years ago. I hope to come back more often from my neighbouring suburb.

It's a nice cafe with good ambient and coffee, but it closes at 2pm - way to early and it's closed…read moreon Sunday.

So I finally made it to try out this little cafe in one of my favourite Brissy suburbs (New Farm)…read more Food is pretty good, but nothing spectacular. I believe the menu is quite typical of any other cafe. The coffee was pretty average as well. My meal was pretty much a big breakfast with bread, bacon, eggs, sausages, potato, mushrooms and tomatoes (you can't go wrong with that combination; a very satisfying breakfast). The staff in general are pretty nice and very helpful (except for this one guy who can get slightly rude especially when dealing with potential customers without a booking and looking for a table, probably the same person referred to by @Lachlan W). The set up is casual and comfortable, music is a tad loud, but overall it's a good place to catch up for a lazy weekend brunch with friends (or well that's what we did). And as noted by quite a few people already, this place is crazy busy (we waited for 30 minutes for a table) so booking in advance or allowing extra time is advisable.

I headed to Little Larder for a lazy Sunday brunch and was not disappointed! For me, I take…read morerestaurants that serve breakfast well into the afternoon, as a message that it's okay to sleep in until noon on the weekends... now that's my kind of breakfast joint! I ordered the Huntsman Benny with pulled pork, loaded with hollandaise and runny eggs. It was hearty meal.. just what I needed. I also enjoyed the outdoor seating area and the fact that the restaurant is located on an off street, away from the main hustle and bustle.

Enjoying a next level strawberry shake at our fave local cafe. Knockout pulled pork burger too!…read moreShoutout to Ben working his magic on the coffees, they never disappoint.

Excellent cafe. With an extensive choice for breakfast which was a breath of fresh air in compared…read morewith the usual bacon and eggs ordeal on offer. We ordered the eggs Benedict and the corn cakes which were a present and welcome surprise. The quality of ingredients were fantastic and we left with a wonderful meal on our bellies that lasted us till dinner. Only reason this isn't a 5 Star review is that our coffees took 20 mins to get to us and our meal took another 35 minutes. Other than that the staff were super nice and accommodating. Recommend if you've lots of time for a leisurely brekky!

While waiting for a waylaid friend to appear I forlornly…read morewandered down Grey st and sat down at this unassuming hole in the wall. This cute little cafe served me one of the best iced coffees I have had in Brisbane. Lacking in the sickly sweetened taste I usually associate with iced lattes, this brew was refreshing and super rich (Which makes sense after seeing the Campos beans logo.) If you want a relaxing pitstop (especially before catching a movie.) I recommend you check this little place out.

We came here for lunch and it wasn't particularly busy - maybe about half full, if that - but still…read morethe wait for food was woeful. I noticed that we weren't the only table who were questioning where our meals were, and I could see that there was only one person in the kitchen, so perhaps they were short staffed that day. We finally questioned where our meals were, and we were told that because one of our group had ordered fish and chips with grilled fish instead of battered, this had held up the meals for the whole cafe! What?! If you can't make something, then say so at the time of the order, don't make us wait 30 minutes for basic food on a weekday lunch. My meal came out considerably later than the rest of the table, which was strange considering I'd ordered muesli with yoghurt and fresh fruit - something that really shouldn't take much preparation time. The rest of the food was ok, not at all great, and certainly not worth the wait. They do have Campos coffee, but all things considered there are other places in the area to get good coffee that have better service.

There are pros and cons to this little nook…read more In the plus column... They serve Campos coffee (one of the only ones who do in this area), have a decent menu, are reasonably priced and have a cute decor. However in the minus column... Service leaves a bit to be desired. Staff can get a bit scattered when things are busy. I stopped in for a caffiene hit and while my coffee was done quickly enough they forgot all about the donut I'd ordered - and when I asked for it the barista kinda shrugged me off. I did eventually get it of course (when a lady whom I assume was a manger or owner noticed me standing about) and it was really tasty Maybe the dine in experience is better but maybe don't be in a hurry.

I'm staying in the South Bank area for nearly a week and I've come here twice for breakfast…read morealready. And I might go once more. The decor is warm and inviting, with a variety of indoor and outdoor seating, a couple of cushy armchairs, some bench seating at the front window. I've had the muesli twice and it was great both times. The yogurt and fruit compote nicely compliment the oats, dried fruits and grains. The flat whites have been good and the large size are served in cute mugs. My husband has gotten the eggs, bacon and toast twice and both times it was good. We've had a variety of servers, with differing degrees of helpfulness. Our first visit the server was a bit indifferent, but not slow or inattentive. The second visit, the server went out of her way to help us make a table big enough for our large party, a highchair, stroller, etc. So, while I wouldn't say to necessarily come here because of the service, I wouldn't say it's a reason to look elsewhere, particuarly when you can get these amazing Italian doughnuts hot out of the over. I had mine with a salted caramel sauce and I literally just kept eating the sauce with a sppon when I was done dipping the doughnut. The sauce is insanely good. The doughnuts don't really *need* a sauce, but my goodness, I could still keep going on and on about that sauce.

Must be doing something right. The Rare Pear has been…read morearound for a while and I have gone by it many times - anyway it was Sunday lunch time and we thought let's give it a go. Not regretting the choice- walked up, greeted by waitress and seated, given menus. Given a moment to order drinks. Order taken and then back for the food order. Coffee was better than expected , not great but above the average. Food - smashed avo & sweet potato chips and other half having bacon and egg on Turkish bread. Pretty happy.

Read the reviews and thought we would give this place a try for Sunday morning breakfast, found…read morethis place online on yelp in our never ending hunt for the perfect breakfast place. Was surprised to find semi packed restaurant with empty tables for reservations on a busy sunday morning. Coffee was great and fast. Food was fantastic but served cold which indicates pre preparation, but the yummy food more than made up for this miscalculation. The eating area is good, they have done the best with what they have, but there was blazing sun and a glorious view of Logan road.

Okay! Found myself at Cleveland and this place came up…read more Easy enough to walk up off the street to the counter. Bit of a wait for service. Did the COVID formalities and ordered coffee and croissant. The coffee came promptly and the croissant was not too far behind. The coffee was fair for a cafe. There is a good choice of menu items and some are GF and / vegan. The few diners seemed happy enough. Passable.

Friendly staff Spacious and good for groups/families…read more The food was great in portion and came swiftly But the most important thing of course is the coffee...and it was amazing. Well done!

A small Cafe on the side of Paddington Road, very strong European style with fresh greenery. It's…read moreretro and a little different, so even if you're just enjoying a cup of coffee in the sunshine, it's so cozy. I thought it would be a traditional brunch, but it's actually very Asian fusion. the Shashuka is very rich and sweet tomato with a little bit of spice, scrambled with a half-boiled egg, and then eaten with a scone dipped in the sauce. the shrimp pasta is super amazing. The shrimp spaghetti was superb, with a different flavor than the white or red Italian sauces. The menu also has creative meals like pad thai, which is still interesting. Drinks were mediocre, the bubbly drinks looked good in the photos but the syrup in them was really sweet.

Continuing our Brisbane fooding chronicles, Feren and I headed to Paddington to try out Anouk,…read morewhich has been on my "want to try" list for quite a while, given its reputation. It was our first time, and upon arriving, I immediately fell in love with the place! I love their style with the framed chalkboard menu on the wall, their couches, and the laid back countryside [and somewhat rustic] ambience. Though the rustic feel is "in" and trendy right now, Anouk still had it's own simple and clean personality. We were greeted by a very friendly waitress who seated us promptly outside, which we requested in the streak of good weather. I was tempted to order a blended juice or smoothie, but knew we were heading elsewhere for dessert, so we just ordered two items. We had the Crispy Skin Duck Confit with Lychee Red Curry (23) and the Pan Fried Asparagus, Proscuitto, Roast Almonds, and Poached Duck Egg with Hollandaise (18.5). The duck was pretty amazing, as the meat was tender with a crispy skin that left me wanting more! The red curry was a perfect fit for the duck, reminding me of my love for the duck and curry noodles at Noodle Theory in Berkeley, though the cassava was an interesting fit with the curry. Either way, I enjoyed the lychee addition to the traditional curry, and would definitely recommend this new item on their menu. Our other order wasn't bad, as the asparagus was good and the proscuitto was actually one of the better ones that I've had, but it wasn't too interesting. I love poached [duck] eggs, but the hollandaise sauce, which was supposed to be horseradish (I asked), was a bit of a disappointment. The smell of it reminded us of Elmer's glue, and wasn't the most appetizing smell or texture... Overall, I was really satisfied with Anouk, especially with their effort in tweaking the classic breakfast|lunch items, and though it is a bit of a higher end cafe, I would definitely return!