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    Stephen's

    3.7 (32 reviews)
    Closed 5:00 pm - 2:00 am (Next day)

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    Salmon Caesar
    Mary S.

    I find that Stephens often falls short for being on the more expensive side of Athens dining. However, I could eat their broiled salmon EVERY day of the week. Highly recommend for fish dish lovers.

    a plate of spaghetti and a glass of juice
    Maddy G.

    This food was so good. You would never expect this type of food after experiencing the bar scene here. Honestly the best pasta in Athens.

    Veggie burger and fries
    Amy C.

    I wish I could give half stars. Ate here to carb load for our Warrior Dash. The place is little and eclectic. It has a neat vibe. We started with house salads and they were good. We got a basket of bread. The bread tasted like sour dough bread. It was just alright. I got the green linguini and was able to add some grilled chicken ($3 extra). My pasta was good not great but good. I would say solid. Pasta was cooked and the chicken was tender. The asparagus could have been a little more cooked as it was a little hard and tge pasta could have been a little more salted. The bestie got the veggie burger and fries. She thought is was good. She made note that the fries were salty, very salty (she does not mind that though as she loves salt). :) all in all the food was solid and so was the service.

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    1 year ago

    Great service, had a burger and a veggie burger both were amazing. Great spot for a grub and nice atmosphere I do recommend.

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    17 years ago

    Eat here! All the way in Athens Ohio, there is still great food to be found.

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    11 years ago

    This has to be my favorite restaurant in athens. Always have had great food and service.

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    14 years ago

    Very good food and drink, generous portions, enough o share or take home.

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    Pies & Pints - Worthington, OH

    Pies & Pints - Worthington, OH

    3.9
    (339 reviews)
    72.5 mi
    $$

    I schedule places for a group of us women over 50 to meet for lunch on a monthly basis. A variety…read moreof restaurant options in different areas of CBus was provided to me. I picked Pies & Pints from that list this month. I'll share the good things first. I loved that they took a reservation for me as there were 11 of us coming. Granted, once I got there, I realized it probably wasn't necessary as they had a long row of tables against a wall that easily accommodated groups. Regardless, it's nice to tell the group that we have a spot waiting for us. We were seated right away and service was good. They were fine with us having separate checks. I think that's become easier with the POS technology now, but it's still nice to not get the side eye when you ask for separate checks. The menu is limited - which we all should have been aware of prior to arrival. I sent the link out to the restaurant menu with my monthly invitation so women know what they are signing up for. My case - I only go for the fellowship and just get a diet soda. I intermittent fast and don't eat until after 2 PM daily. Regardless, some of the women must not have paid attention to the menu - even when ordering. At least one was shocked when she got a pizza. It had spinach and other vegetable fixings so when she ordered she was clueless. The food looked excellent. Not traditional pizzas but many white flatbread style pizzas. Even so, most women picked at their food. Maybe a few got boxes to take home the food. No one complained. No one said a word about the food. If they are like me, they are there for the company - not so much the food. I gave three stars based on a bunch of old ladies non preferring pizza. Objectively, the food looked good but do not go here if you're not a pizza person or you're looking for a traditional red sauced pizza.

    Pies & Pints - Worthington…read more Mushroom Garlic Feta: Roasted & fresh garlic, roasted mushrooms, caramelized onions, fresh herbs & olive oil. Black Bean Cheddar: Jalapeños, seasoned black beans, salsa, cilantro & crème fraîche. Rosemary & Roasted Garlic Flatbread: With warm goat cheese & balsamic reduction.

    Photos
    Grape Pie - red grapes, gorgonzola, and fresh rosemary
    Grape Pie - red grapes, gorgonzola, and fresh rosemary
    Spinach Garlic Pie - Spinach, red onions, gorgonzola, fresh garlic & roma tomatoes
    Spinach Garlic Pie - Spinach, red onions, gorgonzola, fresh garlic & roma tomatoes
    Chicken Gouda Pie - Marinated grilled chicken, bacon, smoked gouda, red onions with chipotle crema & scallions

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    Chicken Gouda Pie - Marinated grilled chicken, bacon, smoked gouda, red onions with chipotle crema & scallions
    Backyard Pizza and Raw Bar

    Backyard Pizza and Raw Bar

    4.4
    (225 reviews)
    65.5 mi
    $$

    We came here on a Saturday night for dinner. We had to wait about 20 minutes for our party of four…read moreto be seated. It was a little busy. Even once we were seated the server was telling us that the kitchen was a bit backed up so that is why our food was taking a little longer. Our waitress was nice and friendly. She gave us honest opinions about the items on the menu, which is always great to have. We ordered the Meggie's Bread Sticks with Cheese as our appetizer. It was delicious, especially with the added cheese. It came with some red sauce stuff to dip the bread sticks in. The pizza we got was the 14 inch Gladiator. It had 6 slices. It was good, but a bit messy (and hot when it first came out). At the end we ordered the Backyard Hay Stack (minus the nuts). That was really good as well and we devoured it. The ambience was good. It was a little loud, however it was crowded. There was a little astronaut theme going on here. I recommend coming to Backyard Pizza.

    Great atmosphere, but serious seafood safety concerns…read more I really wanted to love this spot the vibe is fun, the service was decent, and the menu looked promising. But unfortunately, I had a serious issue with the mussel dish I was served. When the bowl arrived, most of the mussels were completely closed, which is a huge red flag for anyone familiar with seafood. As a general food safety rule: if a mussel doesn't open during cooking, it was likely dead before being cooked and it's unsafe to eat. I flagged it right away to avoid getting sick, and while the server acknowledged it and took off $4, that felt like a very minimal gesture for a dish that could have caused food poisoning. I'm grateful I caught it before taking a bite, but serving unopened shellfish isn't just a minor mistake it's a health hazard. The cream sauce itself was tasty, and the bread was good, but the overall experience left me cautious. If you're ordering seafood here, I recommend checking your plate carefully or maybe just skipping it altogether until kitchen safety improves. Hoping they step it up. Food safety isn't negotiable

    Photos
    Inside
    Inside
    Avocado Pizza, gluten free, vegan
    Avocado Pizza, gluten free, vegan
    Outside

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    Outside
    Elliot's Wood Fired Kitchen & Tap

    Elliot's Wood Fired Kitchen & Tap

    4.4
    (196 reviews)
    52.7 mi
    $$

    I stopped in for a weekday dinner, and overall it was a good experience. Since it wasn't busy, the…read moreparking situation was perfectly fine and we were seated quickly at a comfortable booth. The food came out fast, which was great. The pizza was decent, and I ordered the meatball sub, which was good and satisfying. It's a nice spot overall, relaxed and easy for a casual dinner. Nothing stood out as a major downside on this visit--just a straightforward, pleasant meal with quick service and solid food.

    If you're looking for a spot that consistently hits the mark on both flavor and atmosphere,…read moreElliot's Wood Fired Kitchen & Tap is a must-visit. Whether it's a mid-week dinner or a weekend hangout, they managed to nail the "elevated neighborhood gem" vibe perfectly. The Food The star of the show is undoubtedly the wood-fired pizza. You can taste the authenticity in the crust--perfectly charred with that signature smoky finish you can only get from a real wood oven. The toppings are fresh, and the balance of flavors shows they aren't just making pizza; they're perfecting it. On the lighter (but equally delicious) side, the fish tacos are a standout. It's rare to find a wood-fired joint that treats seafood with this much respect. The fish is always flaky and fresh, complemented by bright, crisp toppings that make for a perfect contrast to the rich, smoky pizzas. The Service What truly sets Elliot's apart, though, is the bar staff. The service here is consistently top-notch. The team is incredibly knowledgeable--whether you're looking for a specific craft beer pairing or a recommendation from their cocktail list, they know the menu inside and out. It's the kind of place where the staff makes you feel like a regular from your very first visit. Final Verdict: Excellent food, a great tap list, and a team that actually knows their stuff. Elliot's is easily a 5-star experience.

    Photos
    Elliot's Wood Fired Kitchen & Tap
    Brussels sprouts with honey sriracha and shaved parmesan
    Brussels sprouts with honey sriracha and shaved parmesan
    Black Walnut Old Fashioned and Nut Brown Ale

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    Black Walnut Old Fashioned and Nut Brown Ale

    Stephen's - tradamerican - Updated July 2026

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