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    Stonewalls

    4.3 (797 reviews)
    Open 5:00 pm - 9:00 PM

    Stonewalls Photos

    STONEWALLS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for groups
    Good for kids
    Outdoor seating

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    Recommended Reviews - Stonewalls

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    Reviews With Photos

    Miriam C.

    We got sat immediately despite there being no reservations online left. Our server quickly came over and filled our waters and took our drink order. My son's sprite came out quickly, and the bar drinks followed. I loved my holiday punch drink! The restaurant was still decorated for Christmas, but it made it more charming since we are in town to ski for the weekend. She brought out bread, but it wasn't warm, so that was odd. My son and husband still ate it; I did not. The escargot was ok ; not as good as other places we have had it. The fried deviled eggs were INSANE. We loved them so much. My son got the ribeye and a baked potato. He ordered it medium rare, and it was more on the rare side, but he still enjoyed it. As he kept eating, it cooked up a little bit. He ended the night with a cinnamon roll bread pudding with ice cream and caramel. The server lit a candle in it. Overall, we had a great time!

    Garlic Buttered Escargot
    Teresa H.

    This was our first dinner here. We spent a weekend getaway near Banner Elk. We chose Stonewalls for our anniversary dinner. We both love a good steak. My husband would have liked more steak options. It seemed a limited menu. (I booked this place because of the escargot app) We started with garlic escargot! Super great. The little crostini with it is a take it or leave it it makes eating the escargot a little messy. For our mains. My husband got the ribeye. And I got the 10oz prime rib. I would have liked a bigger plate for my prime rib. Flavors were all there. For my side I had the sweet potatoes. And I got the mushrooms as my enhancement. Super nice serving. Service was great. But we just wanted a little more... to our dining experience. I thought it was going to be a more intimate vibe For dessert we indulged! We had the key lime pie and peach cobbler. Super yum! Parking is a little tight. FYI. You can park across the street in a nice paved parking lot.

    Mud pie

    This was an amazing restaurant! The service was excellent thank you Grayson Food was amazing! We are from NYC where a good steak starts at $60+ the quality and price were exceptional Highly recommend

    Patricia W.

    We arrived shortly after they opened, had a reservation and had a great table in a smaller section of the restaurant. The ambiance was calming and comfortable with a modern decor. Our server was very personable and fun. She was attentive at the right time, giving us ample time to feel relaxed and able to enjoy our cocktails and appetizer of amazing fried deviled eggs. All of our entrees were delicious except for the lobster bisque. No chunks of lobster, all creamy texture with a beer cheese soup flavor. :(

    Halibut special with grilled asparagus, and the mushroom pasta dish with shrimp added.

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    23 days ago

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    16 days ago

    Excellent steak house, and is the best in the area. Make sure you get reservations! Folks are very friendly!

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    10 months ago

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    2 months ago

    Service was great. Food was very bland and not worth the price. We had steak, chicken, fish and pasta. Nothing was great.

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    2 months ago

    Great service and you can't beat the prime rib. Always enjoy Stonewall's when I am in the area.

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    1 year ago

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    3 months ago

    Food was very good. Husband's fish had several bones but it was good. Service was great.

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    9 months ago

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    7 months ago

    Amazing service and assistance, grateful for the accommodations given weather issues and their hosts/hostesses were beyond helpful

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    6 months ago

    Wonderful food, wonderful service, and great atmosphere surrounding us. The teriyaki chicken was to die for!

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    11 months ago

    Great salad bar!! And steaks, and prime rib, and fish and desserts!! Oh and service!!!

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    Page 1 of 20

    Ask the Community - Stonewalls

    Trying to cancel my 5:00 reservation for today. Party of 8 for Diaz?

    You'll have to call the restaurant

    Are there heaters in the outdoor dining area?

    Heaters will be up and running in October

    What's the dress attire? We are passing through and would love to stop by but we are in jeans?

    U r perfect with ur jeans... just casual attire is good

    Are the cooks and servers wearing masks?

    We ate outside here and the waitress wore a mask. I was not inside, so I can't comment on their cooks.

    Do they or anyone in the area stream ppv boxing or ufc fights?

    The only place I know that shows sports consistently is The Highlander.

    Is this still opened?

    Yes! Under new ownership. Better food and ambiance! Go you won’t regret it!

    View All 7 Questions

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    Artisanal Restaurant - Salted Dinner rolls served hot

    Artisanal Restaurant

    4.6(147 reviews)
    1.8 mi
    $$$$

    I'm going to let the pictures speak for themselves here. If you're a quick Yelp scroller, take a…read moremoment and slow down and see the pics for this one. Fine dining at its finest! If you want a Michelin caliber trained executive chef...you have it here. Or you crave an amazing patio situated above a creek with deer eating alongside you...yep, here as well. Or you're a foodie in the mood for a memorable evening with one of the Southwest's most distinguished restaurants putting out exquisite dishes...then you've come to the right place. An "Amuse Bouche" not part of the dedicated menu with a crab cake, crème fraiche and caviar on top? You guessed it...it's here as well. Melt like butter blackened cod, bread service with layered and herb infused butter, tender tuna tartare, melt in your mouth osso bucco with homemade gnudi, the list goes on and on. Farm to table with top of the line ingredients that you can see, smell and taste. Add in artistic creativity...food for all the senses here. And hands down some of the best service out there. Sommeliers checking in on you, managers roaming, water glass never gets below half full, 8 servers at once serving a table of 8 all in sync and at the exact same time... I could write a novel of this place and it wouldn't do it justice. Take a look at the pics, make reservations in advance and plan a trip up here just for this. If you're a foodie lover who experiences food instead of just eating it, this is your place.

    An extraordinary and singular culinary experience. Every course was imaginative, layered, and…read moremeticulously composed--at once inventive and deeply satisfying. The Venue The experience begins long before the first bite. A winding drive through a ranch-like entrance sets a tone of quiet anticipation, leading to a stunning property that feels both secluded and intentional. Valet parking is seamless, and from that first interaction, the service establishes a standard of excellence that carries throughout the evening. The Food The prix fixe menu is a true celebration of farm-to-table cuisine. Each dish is thoughtful, seasonal, and executed with remarkable precision. No two plates felt repetitive; instead, each course revealed a new perspective, a new technique, a new flavor story. We were told the menu evolves constantly with the seasons--aside from the bread, which thankfully remains a constant. And rightly so: it is nothing short of spectacular. While every course impressed, one dish remains unforgettable--the chocolate wasabi ice cream. Initially, we hesitated. Wasabi in a dessert seemed implausible, even risky. Yet our server confidently assured us it was exceptional--and his personal favorite. Trusting his expertise proved rewarding. The result was revelatory: balanced, nuanced, and utterly addictive. So much so that after finishing both desserts, we wished we had ordered a second serving of the chocolate wasabi alone. It was a moment of culinary brilliance we will not soon forget. The Service If the service could be described in one word, it would be excellence. Attentive without intrusion, knowledgeable without pretense. One gentleman, distinguished by his accent and effortless professionalism, stood out as a true asset to the establishment. Service of this caliber elevates the entire experience. Final Thoughts Living five hours away is almost unfortunate--but also an invitation. This meal alone is reason enough to return to the Appalachian Mountains more often. We are grateful to have experienced such a memorable and inspired expression of modern cuisine. Thank you for an evening we will long remember.

    Photos
    Artisanal Restaurant - Entrance (August 2026)

    Entrance (August 2026)

    Artisanal Restaurant
    Artisanal Restaurant - Patio before the rush, every seat indoor and out is filled almost every single night (August 2026)

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    Patio before the rush, every seat indoor and out is filled almost every single night (August 2026)

    LP On Main

    LP On Main

    3.7(159 reviews)
    0.2 mi
    $$$

    Wonderful meal an outstanding service. Sit out side when weather permits. Family of 4 we tried…read moreseveral starters and a couple of meals. Would repeat all again

    While visiting from out of town a friend suggested this restaurant. The restaurant itself is fine…read more Open interior dining with a outside porch option and a friendly staff. Nothing at all fancy. Very expensive small portions. They had a blackberry old fashioned as a drink special. I love old fashioned but not flavored so I asked if a regular one could be made. What I got was bourbon on ice with a cherry. No orange peel, no muddled fruit, no orange bitters I could taste but at least the pour was decent. $12.00. As soon as our drinks hit we were asked if we were ready to order. We haven't been there 10 mins. I'm not a fan of that in any way. It's supposed to be a dining experience not fast food. So off to a weird start. After a second visit in 5 mins to order I asked for at least time to finish our cocktail. Why the rush? 8 tables were empty. I ordered the heirloom tomatoes app, $18! See photo and what I got was a bowl of chopped tomatoes in juice with olive oil and chunks of cheese. One step above a cold chunky tomato soup. The server did say it was "different" but $18 for 1 chopped tomato? I asked for salt as it was lacking but it was never brought. We ordered a bottle of wine called Caymus The Walking Fool Red Blend, menu price $100. It was very good so after a sip or two I looked it up on Vivino as I might buy some at retail. The retail price at Total Wine is $29.99! A $70 gouge mark up! Ouch. We like expensive wine and are aware of restaurant make up but $70? Now we are wondering what the main course is going to be like. We have growing discontent. I ordered the Ciopino $48.00. It was a tiny serving of tomato-ish broth, with 1 scallop, 2 shrimp and a tablespoon of codfish seasoned with slivers of fennel and a piece of bread. The piece of bread was the only reason you don't leave hungry after that dish. On a positive note the peach cake was pretty good. $12.00 Now my bill comes and there is a $7.71 Credit Card use charge. Jeeze, prolly won't go back.

    Photos
    LP On Main - Outside

    Outside

    LP On Main - Fries

    Fries

    LP On Main

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    Sorrento's Italian Bistro - Calamari Salad

    Sorrento's Italian Bistro

    3.8(475 reviews)
    0.1 mi
    $$

    Sorrento's never fails is. Whether it's been a couple months or a whole year before we make it…read moreback to Banner Elk, Sorrento's is always our go-to place for dinner. Food is excellent and service is unmatched. Always a highlight of our trip.

    We arrived at Sorrento's, our first time in Banner Elk, famished after a very long 7-hour drive…read more avoiding fast food. With no reservation they were kind enough to give us a table outside at 6pm, peak dinner time. We really were just anxious to eat some good Italian. The service and attention were great. Lindsay the waitress was amazing. And the place is beautiful as the people eating there. But here is where it gets a little off. Chicken Piccata is Chicken Piccata in every Italian eatery (look up the recipe)... always perhaps with variation, of course. But I should have read the description better and that's my bad because I was just anxious to eat and I did not get any such sort of traditional Chicken piccata! It wasn't a bad dish, but it was something that I never would have ordered if they had called it something else! Sautéed Chicken in wine and lemon sauce and some creamy fettuccine-type sauce on a bed of mashed potatoes (I hate potatoes, especially mashed) with veggies is so off the mark that I left full (because I was too hungry to complain), but disappointed. I also am no fan of sautéed chicken! Boring! For that dish I paid $30+ I could throw that together at home for much less, but real piccata takes more effort. That's why I ordered it! My wife's spaghetti and meatballs was more affordable but also a bit of a mystery. Great, tender meatballs, true, but the spaghetti was served in tiny pieces as if they were crumbled before boiling! Wtf! Not long strands that you can roll on your fork, but small cut strands?!? And the gravy tasted like a can of Italian chopped tomatoes were poured right out of the can, heated and served. That's not Sunday gravy! Wtf? Yeah, after all these years eating Italian in so many restaurants, I'm not sure why this meal was so off the beaten path. I was lazy, did not read the description and trusted the name of the dish. And, to my horror got mashed potatoes which I couldn't eat. The beer and wine were not pricey, though. And the bread was the best part of the meal. Sorry guys. Don't serve hotdogs and call it steak, if you know what I mean.

    Photos
    Sorrento's Italian Bistro - Lounge upstairs

    Lounge upstairs

    Sorrento's Italian Bistro - Tortellini Sorrento....after eating quite a bit!

    Tortellini Sorrento....after eating quite a bit!

    Sorrento's Italian Bistro - Christmas decor!

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    Christmas decor!

    Bella's Neighborhood Italian Restaurant

    Bella's Neighborhood Italian Restaurant

    3.7(409 reviews)
    2.6 mi
    $$

    An Absolute Gem! I Can't Believe I Waited This Long! I have…read morelived in Avery County my entire life, and I honestly feel like I have let my taste buds down for not trying Bella's until today! I cannot believe I've been missing out on this absolute treasure right in our backyard. My husband, our son, and I ordered three different entrées--Nona Jo's Chicken, Eggplant Parm, and Tortellini Carbonara, plus an order of the mozzarella breadsticks. We all ended up passing plates around (at home we did take out) to try a little bit of everything, and we literally could not figure out which dish was the best. There was not a single thing wrong with any of our food...Every bite was flawless. PRO TIP: Do yourself a favor and grab a side of their Alfredo sauce to dip your dinner rolls and breadsticks in. It is an absolute game-changer! Even the side salads blew us away! The portions were more than generous, and the lettuce was incredibly crisp and fresh. If I could give Bella's more than 5 stars, I would do it in a heartbeat. If you haven't been here yet (or if you're a local who has been sleeping on it like I was), change that immediately. They have officially gained a customer for life!

    Tonight is by far the best experience we've had at Bella's. The place was crowded at 6:00 on a…read moreSaturday night, but we got our usual pub table in the bar. The bartender, Cookie, came over and took our order saying the pizza is on a 45 minute wait list. We said that was fine--yet she still offered us garlic rolls to "hold us over". They were delicious. Then our pizza came out in 30 minutes instead of 45. Just wow! Cookie was busy interacting with the full bar guests, yet she made sure to take care of us too. Well done. I asked her if she was a manager/owner to which she responded, "No, but I've worked here for twenty years. I told her, "well, you act like it and I will be sure to give you a well-deserved review! Oh and try the hot honey pizza with pepperoni and mozzarella rosettes--delicious!

    Photos
    Bella's Neighborhood Italian Restaurant
    Bella's Neighborhood Italian Restaurant
    Bella's Neighborhood Italian Restaurant - Menu (open).

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    Menu (open).

    The Pedalin Pig - Banner Elk - Turkey Sandwich with Potato Salad

    The Pedalin Pig - Banner Elk

    3.6(550 reviews)
    3.5 mi
    $$

    While hiking the area, we drove by The Pedalin Pig a couple of times. Each time, the car filled…read morewith the glorious smell of smoked meat. Consequently, we had to stop for dinner. We each ordered the Pick 2 Meat Platter. I had the Ribs, Brisket, Mac-n-Cheese, and Fries. The meat was exactly what I was craving. The ribs were fall-off-the-bone perfect! Nice fire-smoked flavor. The Brisket was done perfectly! He had the Brisket & Sausage. Of course I tried the sausage; great flavor and a perfect blend of spices! The service here is exceptional! Mia took GREAT CARE of us! She let us relax in a corner booth. She boxed up our Oreo Cheesecake Parfait to go (that was an amazing late night snack at our resort). She was quick when we let her know we were ready for our bill. Mia really added to the experience! We are looking forward to our next visit! This is one of those restaurants that I would make a special trip to the area just to eat here! MOST SINCERELY, Dayla

    My visit to the Pig's Invershiel location was for dinner, but business wasn't overwhelming for them…read moreand so I was quickly given a seat. Ordering and food arrival were quick as well. The waiter frequently mumbled though, and on multiple occasions I had to ask him to repeat himself as I had no idea what he said. Most of the seating is rustic benches, which fits the image but isn't exactly a comfortable arrangement. I also found myself bothered by the flickering light bulb in the track lighting above my seat. Minor issues, but still part of the experience. My order consisted of the pulled pork tray, macaroni & cheese and baked beans. I assumed there's would be some sort of bread included, perhaps hushpuppies, Texas toast or even cornbread...but that's not the case. The pork was pretty moist but didn't have much smoke flavor. The "Western" style sauce is far too sweet for my package so I asked for their Piedmont option, expecting a Lexington-style concoction. What I got was more reminiscent of ketchup mixed with vinegar, lots of sugar and some coarse ground black pepper. Sending a theme here? Avoid the typical sauce options unless you really like sugar. The beans were also oversaturated with sweetness. But the mac & cheese was nice, as they'd included some little chunks of cooked peppers into the mix for a bit of extra flavor. Is the food okay here? Sure, in terms of it being edible. And I'm sure there may be potential patrons who want their barbecue sauce syrupy sweet and who don't have their expectations based on a wealth of solid barbecue experiences. 2.75 stars in my book.

    Photos
    The Pedalin Pig - Banner Elk
    The Pedalin Pig - Banner Elk - Sweet Potato Fries Pedalin Piggy

    Sweet Potato Fries Pedalin Piggy

    The Pedalin Pig - Banner Elk - Bar

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    Bar

    Stonewalls - steak - Updated August 2026

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