My burger was so good. I was really impressed. My husband and kids loved their burgers. The place…read morewas nice and clean. The fries were just okay but the burger and shakes were good. The service was also decent. I really liked my burger. I got the one with the jalapeño in it.

This is absolutely the most amazing melt in your mouth burger I've had in my entire life. The aji…read moreverde is my go to & they've recently expanded their menu to include smash burgers. Not for me (the smash burger thing) however I had it once and it was still fire. My go - to would be the double aji verde but if your american careful it is a biggggg burger lol

The best cheeseburger I have ever had at a trade show. Maybe one of the best cheeseburgers I have…read moreever had from a fast food restaurant... Outside of Freddie's Steakburgers. This was a very close second.

They have Delirium beer. And the burgers are pretty good. You need nothing else on a warm Saturday…read moreafternoon. Make sure to make reservations (as with any restaurant in Santiago) they get crowded at lunch and dinner.

I don't know why this place is only 4.5 stars. Had the little Mike. Good size, flavor and the fries…read morewere great. Staff was great. I will be eating here again. If not on this trip then subsequent trips for sure!

Bottom line: the is the MOST American burger joint in Santiago. Yes, music is loud, the place is…read morepretty small and jam-packed, but all of that is worth it if you want a delicious, juicy burger that tastes like home. We had heard about Honesto Mike's through a friend and decided to check it out before visiting a friend in the hospital. We thought we were arriving early (within 1 hour of opening), but even though we were on gringo time, the place was already packed and we were third on the wait list. As others have pointed out, Beervana next door is also a creation of the same owner and we were told that we could take our receipt next door for a discount on beer. Whoohoo! The food is amazing. They actually have fried pickles ("frickles") on the menu, though I opted not to order them because our server indicated they are on the sweet side (like everything else in this country, sigh...a croissant is NOT a donut, Chile!). Instead, we got the onion rings and were not disappointed. Even though they use red onions, which is somewhat unusual, the batter is exquisite and we had to ask for extra dipping sauce (it's like tartar sauce) because my husband thinks that onion rings are just a vehicle for getting sauce in his mouth. When we first sat down, we were greeted and placed our beer orders. Since we had walked a long way, I was very thirsty and ordered a pint glass of whatever was on #19 that day (there's a huge chalkboard that looks like a calendar with each of their beers on tap listed). I was surprised to see the very-USA influence on everything here from the decor, to music, to beer and food. The people next to us were drinking their beers out of Sierra Nevada pint glasses--something I haven't seen in about a year. Definitely made me feel right at home. The beer was delicious as was everything else. One oddity was that we wanted to order a burger and fries to go so we could take it to our friend at the hospital, but our server told us it was not possible. WHAT!?! We felt terrible because we'd been texting our friend photos of the menu so he could escape having to eat yet another hospital meal during his long-term stay. Our server explained that the burgers are so tall and huge that they do not fit in a to-go box and it's just not their policy (take-out food is a really big thing in Santiago, and I can see how that would be a slippery slope for them). We artfully crafted a simple work-around: We ordered 3 meals and when one of them arrived on the plate, our server immediately took it to the back, broke it down, and boxed it for us. Voilà! When we arrived to our American friend's hospital room, he was overjoyed and pretty much devoured the burger in 30 seconds, just as the nurse came in and jokingly scolded him for eating non-hospital food. We will DEFINITELY be coming back here again and bringing our friends. It is a shame they don't do takeout, but as other Yelpers have noted, the kitchen is just too tiny. Honestly (get it?), I kind of like that this place is so small and hard to get into. I don't know that I would want them to recreate it elsewhere or expand. It's perfect just the way it is--blasting heavy metal in your face and all.

This place is in the center of the parque arauco mall, so parking should be plenty but far, you…read morewill have to walk the mall to get here, their burgers are amazing and huge, they have very different styles and almost something for everybody, the service was fast and friendly and for Amalia restaurant it was very comfortable, I definitely suggest it if you are walking about this mall.

Great place, excellent atmosphere, the service is fast and great. I would't doubt to go againread more

Una hamburgueseria como las que están de moda ahora y hay mil en Palermo (buenos aires)…read moreEsta buena, muy buena atención rica comida y cervezas. En una callecita muy hermosa de providencia. Los precios bastante bien. Recomiendo!

Our party of 4 ate here for dinner around 9:00 p.m. on January 18, 2017…read more Utterly shocked that this place currently averages 4.5 stars out of 8 review on Yelp. Very disappointed that a place that describes itself as a "hamburgueseria" (a place that specializes in hamburgers) serves hamburgers with beef patties that taste nothing like beef. The beef had a strange slimy/spongy "wet" texture, artificial taste & artificial-looking color. The only time I tasted something similar was also in Santiago; I was in the middle of cooking dinner, only to realize that I did not have any beef at home. So I sent my husband to the nearest Ekono to buy some beef quickly. He returned with beef in sealed, manufactured plastic package, swimming in liquid. I cut open the package to chop the raw beef & noticed that this beef felt unusually slippery. But I was in a hurry, and it did not smell bad, so I threw it into the pot. When we ate dinner, we found it to have a strange texture & artificial taste. I looked on the packaging at the ingredients & found that it was loaded with chemicals & preservatives. My husband informed me that this beef had been expensive, which I found bizarre. That is what the beef at Luco's tasted like. I would never eat there again. Only giving it 2 stars because it is a cute-looking restaurant with nice presentation of the food and the service was okay (not great). It is also the only restaurant or hamburger joint in Chile that has ever asked us how we wanted our hamburger meat cooked (which is standard practice in the U.S.). Too bad the meat is like what I imagine canned, wet dog food tastes like.

When the original Luco's on Orrego Luco opened, it was basically flawless: a perfect copy of Uncle…read moreFletch (the high-water mark for gourmet burgers in Chile), but with better, less 'local-flavored' service. This location on Providencia has been open for some time, and I had not bothered to try it until today because I had not been out for a burger in Chile in a little over a year. Apparently what happened here is that the owner sold off the rights to the name and it was taken over by people used to churning out the same sad crap that makes local cuisine tragic. Gone is the creative menu, the high-quality meat has been replaced by vulgar gargantuan portions of sub-standard beef served at that boiled-tasting soggy medium-well brown point that is so popular in Chilean food. The menu is filled with talentless and poorly copied rehashes. The bun is huge under-baked crumbly crap (tastes like powdered milk - not at all what's visible in Evelyn K's great review), and the service is most definitely Chilean in the worst sense of the word: one single table seated, five staff hanging around chatting with each other, yet it took several minutes to get anyone's attention to get the bill, and two of them doing that very, very slimy thing that's half-way between busking and just hitting on women that walk by. The place is dead and buried.

Great menu options - plates are full - service is awesome and ambiance is perfect. Great selection…read moreof menu options you can choose from.

I've had some good food, but the wings I just got were NASTY, didn't even finish them, seafood…read moreseems better

Just got to Santiago and looking for a place to grab a quick bite on a Friday night. Quite crowded…read moreso ended up in a table in the bar area. The music was quite loud but the only place to eat. We ordered a couple of beers that were local that were good. They have a good selection of beers. For dinner we ordered the cheeseburger pizza. Pizza arrived quickly and was very good. No red sauce but all the things you expect on a cheeseburger including the fries. It also had a drizzle of ranch dressing. Ate and left but quite popular with young crowd.

Looks like a nice restaurant, pleasant outdoor atmosphere ( not sure I would call this a sports…read morebar). I walked over from my hotel in Vitacura last night thinking I would get a beer, have been in Chile for a week and was hoping to feel a little Texas like warmth. After being allowed to walk through the roped entrance I went to the bar area and sat at a table. I hung out at the table for a while (not too long, maybe 10 minutes) and was not approached by any server and noticed a few TVs at the bar so I just decided to leave. I may come back but wonder if there are any true sports bars in Santiago....you know the type? A number of TVs on the walls with different games showing?