My one and only German restaurant that I went to when I was in Europe, actually I didn't even know…read moreI went into Germany from Austria. Visited the Eagle Nest nearby and decided to take a detour to head back, used Yelp to find me a local restaurant. Sat outside, the service was a bit slow, I think is a European thing, however, I was blown away by the German sausage. My German friends always brag about eating sausages back home and I didn't understand why. I am not a big sausage fan in the States but the one that they make here is much better. Also had a fried Salmon roll it was very good, but the Beef roll was not that good, it was a bit dry and tough eat. Great experience here and I will always refer back to this spot when I think of German food.

We had a great time visiting the Austrian province of Tirol in September. Great views of the alps,…read morepicturesque little towns, clean mountain air, friendly people, hiking through subalpine forests and enjoying Austrian food. We didn't have a single bad meal there but nevertheless developed a hunkering for some nice steaks after eating Austrian food for several days. A quick search on Yelp led us to this American style steakhouse not far from our bed and breakfast in Tirol. Based on the great reviews, we decided to try it out and the restaurant did not disappoint! We arrived kind of late on a Friday evening, without prior reservations and the place was busy, but got lucky as two people were just leaving. The restaurant is tastefully decorated and talk about Americana, there were a bunch of Native American and Wild West artifacts that were displayed on the walls as well other things that reminded one of the good old USA. The interior otherwise felt like a high end steakhouse in the States. They had a wide selection of different steaks, salades and sides available. They also had a nice selection of beers and bourbons. We enjoyed some excellent T-bone steaks, with an almost buttery texture but crispy exterior, and full of flavor. They were about as good as you can get them even compared to steaks in the States, salads and fries were great also. In addition, we ordered a green bean side dish which contained enough green beans to feed 4 people. The portions were quite big and the prices quite reasonable, especially considering the quantity and quality. I would highly recommend this place and would definitely come back here when we are in the area again (though I would make a reservation next time)! It's great that one can enjoy some of the best American food in a little town in Austria :)

Fall off the bones ribs. Great place with a friendly owner that was extremely helpful.read more

The food was delicious! I would highly recommend dining here. We were able to stop in and eat after…read morea day of sightseeing.

Clearly a local spot. The service was impeccable and the food was really good. The interior was…read morecozy and it was packed. Everyone was having an incredible time and so did we. Definitely a must if you are looking for local cuisine.

I found insects in my salad. It seemed they did not washed it at all. They also did not have…read moreEnglish menue which made it hard to choose based on google translate and the waitress could not speak English

From the owner: Unser Gasthaus liegt 5 Minuten von der Autobahn A8 München - Salzburg, 2 Kilometer vor der…read moreösterreichischen Grenze in der Nähe von Salzburg im Herzen des Dorfes Piding im Berchtesgadener Land direkt neben der Pfarrkirche Maria Geburt. In unserem seit 1500 bestehenden Familienbetrieb verwöhnen wir Sie mit traditionellen und modernen Gerichten zu vernünftigen Preisen. Die Verwendung von Produkten aus der Region ist für uns selbstverständlich. Besonders stolz sind wir darauf, dass sich Gäste, Einheimische und viele örtliche Vereine bei uns wie zu Hause fühlen. Für Busgruppen steht in unserem Restaurant ganz in der Nähe der Autobahn A8 ein großer Parkplatz direkt am Haus zur Verfügung. Gemütlichkeit: Wir kombinieren altüberlieferten bayerischen Charme in der Einrichtung mit modernster Technik in Schänke und Küche. Lebensart: Jeden Sonntag spielt ab 17.00 Uhr eine regionale Musikgruppe zum stimmungsvollen Dämmerschoppen auf. Gastlichkeit: Bis 21.00 Uhr bereiten wir in unserem Restaurant durchgehen warme und kalte Gerichte aus der umfangreichen Speisenkarte zu.

We arrived in the mid afternoon and the outdoor seating was almost filled. When we asked for a…read moretable at the front, we were directed inside and had the indoor portion of the restaurant practically to ourselves! No reservation made in advance or required at that time of day. Inside was cool with rustic wooden decor and furnishings. Menu contained many of the classic Austrian dishes that we were looking to fill up our stomachs. Portions looked big but it was also nice to find some options that came in smaller plates so we could make sure that we left enough room for one of their desserts. We took a little longer to nail down our meal and we ended up getting some very basic dishes: The small plate of Austrian meatballs were quite tasty with a savory sauce and creamy mashed potatoes. The veal schnitzel was huge and took up more than 3/4 of the plate with a few boiled potatoes. Nice crunch on the outside and juicy veal on the inside but the potatoes were a bit plain. The crowning end to our meal was one of the city's famous desserts, the Salzburg Nockerl. We actually switched from the apple strudel at the last minute so we had to wait a little extra time before the nockerl was served. It's not an easy dessert to make though its main ingredients were eggs, sugar and a little flour. The 3 browned peaks were impressive when served. The raspberry sauce on the bottom provided a sweet add. It was very close to a soufflé with a very airy like texture that melted in the mouth. Well worth the 24.9 Euros charged and the most expensive dessert of our trip. We had great service from the staff and easily accommodate our change our minds on the dessert. We closed our tab at the table and would recommend this restaurant to anyone wanting some good food options.

Before we leave town we needed one more Local Austrian meal. So we came to this place opened in…read more1863 this interesting authentic restaurant had a wide variety of options to eat. We went with the local favorites The Goulosh plater with dumplings and a Bratwurst to share each. Although I never drink beer, I opted to try thier local brew. Our server Simone was very nice and gave us some of her local suggestions. The Fiod was very tasty! The Goulosh was the right amount for lunch and a huge dumpling ball to go with it. the Bratwurst was good but no bread with it. more of a meal with potatos. All the service was great in this old world 162 year old establishment.

Lovely restaurant located in southern Bavaria close to the border with Austria. The quality of…read moreingredients was stellar and it made even dishes like the salad stand out. The servers are amazing and very friendly, and helped us to order since the menu was in German and we weren't able to understand it. We really enjoyed all the dishes and drinks we ordered. Highly recommended if you are visiting the area!!

Das Rumpsteak war durchwachsen und schmeckte nach altem Fleisch. Statt einem frischen Blattsalat…read moreerhielt ich Karotten, Gurke, eingetränkte Kartoffel. Sehr enttäuschend schlechtes Essen.

Wonderful Bavarian restaurant with a friendly staff and excellent food. I highly recommend it…read more Menus available in English and the waitress also speaks perfect English.

Absolutely amazing food and service, looked for it to go back in a month and it has been replaced.read more

Wonderful local restaurant. Fresh and local ingredients from the area some right around the corner…read more A family restaurant that treats you as such. My husband and I can only speak English and the staff was very helpful with our dining experience.