Newburg Deli is located on Newburg Rd in Nazareth. They are open Mon - Sat 9:30AM - 7PM…read more The menu consists of cheesesteaks, hoagies, wraps, paninis, burgers, salads, and breakfast sandwiches. I ordered the cheesesteak special; 10" cheesesteak, fries, and drink for $12.49. Definitely a great deal! I got my cheesesteak with American cheese, onions, and mushrooms. They didn't skimp on the meat and it tasted great. A better roll and more cheese would have put it in the 8s. Newburg Deli is strictly a grab and go. There is no dining room and there is no delivery. Cheesesteak - 7.8 French Fries - 7.4 Food - 7.6 Service - 8.3 Value - 8.2 Restaurant score - 80

Ate there twice. Ordered a steak sandwich both times. The first time it was very good. The second…read moretime it was awful. It was so soggy and it was supposed to have sauce, onions and peppers on it. There was hardly any sauce or peppers on it. I won't order again because you won't know which one you will get the next time.

My daughter bought a spiral honey baked ham for Easter dinner here. This is the leanest ham I ever…read moreseen, no fat at all. They gave you instructions for servingwhich could be serve at room temperature, slightly warmed up. The flavor of the meat was flavorful and made the meal. You didn't need to add anything to the meat. It had enough flavoring it's own.

Pick up a fork and get ready to dig into this one 'cause this review is full of flavor!…read more Blooming Glen Catering, also known as Blooming Glen Pork Products, is, well, a meat-lovers dream come true. On spring- October they hold a huge outdoor tent BBQ when you can pull up and pick up a pork sandwich and an old-fashioned root beer. In the adjacent store, you will find an array of fresh cuts of pork. You name it, they have it: fresh made bacon, preservative-free scrapple, homemade brats, spiral carved hams, you name it! There's also a freezer full of specialty items, some made by local shops (for example, bacon and cheese pierogies), some are homemade (like soups and dips. There's also a section for dry goods such as rolls, rubs, jerky, chips, etc. There's something for everyone here. I shop regularly for my family. Try the thick cut bacon. It's unbelievably good. (And this review was written by a pescatarian ;-)

Interesting experience. Come prepared with a base knowledge of cooking as you watch the experts…read moreprepare your meal. It's a simple set up and the team of Jake and Dennis worked well together preparing a French-based meal. 1 complimentary glass of wine, byob if you need more. We certainly appreciated the nuances of the meal being prepared. Our salads were fantastic. The shrimp soup tasted complex but was flat and needed a lot more seasoning. Our steak dinner was very similar. We appreciated the mushroom-based sauce and the steak was cooked perfectly. But again, the flavors were muted, nothing savory. The home made bread was excellent. Last was dessert. We are not a fan of pouring any kind of fruit sauce or drizzle on our chocolate... although the chocolate mousse itself was solid. The strawberry drizzle kinda ruined it for us. Again, we appreciated the experience and learned a few things. Definitely an experience I'd recommend once... and maybe we'll be back.

We've been going to Conquering Cuisine for years dating back to 2017 I think--and it continues to…read morebe a favorite Thursday evening culinary experience for both the food and the wine pairings. On January 22, 2026 their Southwest France night did not disappoint. The meal was excellent from start to finish. We began with Hoisin duck tacos, followed by lobster and crab ravioli, then stuffed pork loin, and the meal wrapped things up nicely with a delicious brownie and crème anglaise. This experience is a great way to enjoy new flavors and new wines while you learn about the food is prepared and the history and origins of the wine. We are big fans as this was our 3rd visit in 2026. We have a few more visits already planned.

Popped in to Free Will on a mid Sunday afternoon and was happy to see a truck out front slanging…read moresnacks to nosh on alongside our beers. As we walked by the truck we received an enthusiastic cheerful HELLO! from the friendly folks inside of it. Once beers were ordered, boyfriend went out to order foods. We were sharing a flight, so their pierogis were the perfect selection. I love me a homemade crispy pierogi and Trè served just that! Portion of five was plentiful but I easily could of polished off a dozen bc they were that good and who wouldn't want to eat a dozen pierogis. Seems like there menu is ever changing and from the looks of all their menu offerings available that day being enjoyed by the tables around us, you probably can't go wrong with whatever they are serving. I looked them up after our yummy eats and seems like they do catering and are game to create whatever you desire and that's pretty rad so keep them in mind for large festivities in need of great foods!

If you are at the following locations and see the Trè Locally Sourced food truck do not hesitate to…read moreget some food. - Eight Oaks Distillery, 7189 PA-309, New Tripoli, PA Permanently there now on Fri, Sat, and Sun. during business hours - Free Will Brewery, 410 E Walnut St #1,10, Perkasie, PA they are there from 5-8 on Thursday, Friday, Saturday, and I think Sunday - Yergey Brewing 518 Bank St, Emmaus, PA varies - Funk Brewery, 19 S 6th St, Emmaus, PA varies - Weddings (yes, they do cater weddings!) I first came in contact with food made by Brad and Tim, (the owner and operators of the Trè Locally Sourced food truck), when they made and were responsible for the food at Cafe Frais. At the time they were using the kitchen as their commissary as well as cooking for the cafe. Unfortunately the cafe was shut down after about a year of operation but Trè Locally Sourced continued to flourish. They have now been in business for two years. The reason I am familiar with all of this is because our daughter, who lives in Emmaus, was the baker for Cafe Frais. In addition to doing all the baking for the cafe she eventually became the manager for the front of the house. When the cafe closed she started to work exclusively for Trè at various events. This is why I knew that Trè was at the Yergey Brewery this past Wednesday night. I went up to Emmaus to bring our grandchildren home for the weekend. Everyone was hungry, Since I already knew that Trè had good food we stopped for dinner. This is our honest review that we also posted on google. "My, my! I stopped at the Tre Food truck at the Yergy Brewery tonight and scored some dinner for my 3 grandchildren and myself. WOWSER!!! Brad and Tim are the guys from Cafe Frais so if you were feeling a little sad about losing out on their great food you can just follow their food truck around. My 11 year old grandson and I had the beef empanadas filled with grass fed beef and served with some mayo with a kick and pickled jalapenos and carrots. Description on menu: local grass fed beef/wild fox farm potatoes/olives/peruvian hot pepper, aioli/salad Confession: I'm gluten free but since I was going to open my gluten window tomorrow (for Thanksgiving) anyway I figured why the heck not? I should tell you that you get 2 very nice sized empanadas. The empanadas were great! We both chowed down on them. My grandson said, "The shell had a good texture. The filling was flavored well. The spicy mayo was a good touch. The pickled veggies complimented it well." He would prefer the veggies to be pickled a bit more. This is a kid that eats cold raw sauerkraut with his pork roast. As for me, I really appreciate that they use grass fed beef. Thank you. My 8 year old grandaughter ordered the shrimp gyro. The menu description: citrus poached shrimp/shaved lettuce, and pickled red onions on a toasted pita. I traded her a bite of my empanada for a bite of her sandwich. Once again Tre nailed it. The granddaughter said that the shrimp had nice fresh dill and it was cooked well. The pita bread was great. She didn't eat her pickled onions. (I'm about to go in and nab them..... They were smokey, which I wasn't expecting. I'm not sure I liked them.) My 14 year old grandson ordered the pulled pork. Here's how it was described on the menu: 24 hour braised pork/dijon bbq sauce/chef side (which was coleslaw). To be truthful this kid is not the most adventurous with his food choices. When I asked him if he wanted the chef's to put the sauce on his pork he said it sounded great. Here are his exact words after eating his sandwich: "The pork was cooked perfectly and it was nice and juicy. The bun seemed a little bit stale. The sauce was amazing. The slaw was decent." You have to know that this boy does not eat coleslaw, EVER. Stupid me forgot to tell the person who took the order to keep it off the sandwich but it turns out he ate it without a word! Tre was also selling giant cookies - gingersnaps and maybe chocolate chip? We passed because we knew tomorrow was Thanksgiving and we wouldn't be holding anything back. Thank you Tre. You rock! Total Bill: $38

Our reception at The Lake House Inn was out-of-this-world, and in many ways, it is due to the…read moreexemplary services of all vendors in the process. The planners, Erin and Starr, were so professional and concerned about the needs of us which was so great that we got in touch with the best vendors that literally went out of their way. The caterer Jeffrey Miller Hospitality impressed us and our guests by their splendid professionalism and outstanding cuisine. With prompt service to paying little to no attention to special dietary needs, their staff made sure that you got the best, and the best was served with charm (and no doubt, with a tip or two). Our guests can rave all over the wonderful food and perfect appearance! The florist, Perkasie Florist shocked with the amazing sets that suited the theme precisely. In addition to their luxurious flower arrangements, their crew was extremely accommodating, and came to work very early to fix and set up and was very able to compromise and make changes to their arrangements last minute and kept everything stress free. Asya Photography our photographer was easygoing, polite, and discrete all though out the day and she took breathtaking photographs based upon which our actual story is manifested. They made group photos run easily and they managed to make people natural and happy and it actually comes out of the photos (natural looking and happy faces). Inn Keeper Marina was absolute treasure, she was endlessly considerate and brilliantly welcoming, and as a result, the weekend was a great experience with no one feeling unloved or unwelcome. In general, professionism, reliability and true care of all vendors recommended and organized by Erin and Starr make it a smooth and blissful experience with our friends and family. We could not ask anything better organizing our special day: the team and the venue were too good!

We're about a month out from our wedding, and we're so excited about the venue we booked! It's the…read moreperfect compromise for us and our families--there's a stunning natural setting outside for our ceremony, which was super important to us. The inn itself has all the modern touches we love and the convenience of hosting our closest family and friends after the wedding. The ballroom is spacious, clean, and simply beautiful, perfect for our night of dancing. The Lake House Inn truly feels like the best of both worlds, and we can't wait to get married there soon!

Update after reading reply from Dan below…read more Now it's personal especially you had to look up my last name. Lol. We never finished the birthday dessert, nor the chocolate mousse. And we never threatened to leave a negative review, we also could've never tipped more than 20% (more then the salad and dessert you deducted from our bill - what can I say, we liked the waiter) and walked away while still leaving a negative yet honest and fair review. The list goes on, regardless, this is my first time seeing an experienced business owner come at a customer so passive aggressively. On top of that you ruined Kintnersville as a town which we actually enjoyed for a getaway. Everything further confirms my comments about the experience and personality of the owner. I truly feel bad for anybody who works for him. Everybody else seems genuinely nice and hardworking. Background: the restaurant had a waiter walk out on them without advanced notice (which later was used a number of times as an explanation for what happened). Summary: beautiful setting and design. safe menu, nothing special, fixed menu not worth the price. We got to our designated table at 7:51pm. First incident - Our chairs were very dusty and dirty, and the hostess only came to wipe them down for us after I went downstairs to notify her (the waiters had been too busy to notice me standing for 7 minutes). The hostess upon cleaning the chairs mentioned that the stains were not dirt stains, but the were stains none-the-less and any restaurant should not have such stained chairs out for customers. Now the wait begins - We got seated at 8pm but didn't get our orders taken until around 8:10pm. Before our appetizer,we were brought two pieces of cold flatbread because of the wait time (pictured, no flavor). Appetizers (a caesar salad and ahi tuna poke mind you) were brought to the table at 8:48pm, almost 40 minutes later. The timing was actually so poor that the hostess came around after our appetizers were cleared from the table and asked us would we like our bill because it had already been that long (we then told her that we hadn't even received our entrees yet, lol). Entree came around 9:12pm (not bad). My friend had burger and fries, edible, nothing extraordinary, fries were at least crispy, no seasoning, below average. Dessert was the best part of it, still only about average. The free birthday dessert was really disappointing and we had it taken back from our table lol. Here's the fun part: Our waiter came to check on us and we decided to voice the concern with the management as we understand this is not the waiter's issue with the waiting and food. Manager/hostess as well as the owner Dan came over. We were trying to be understandable and nice while voicing that the wait was way too long and if they can remove an item (appetizer or dessert) from the bill. The owner first and foremost straight forwardly said no, we don't do that (it took about 10 minutes of expressing our dissatisfaction for them to agree). The attitude really didn't leave a good taste in my mouth, that led me to bring up the taste of the food is just mediocre, maybe because I live in NY that I have high standards. The owner made two comments: I had plenty experience in nyc, our chef worked at restaurants like four seasons (what does that even mean if the food is still mediocre). My friend got upset and didn't even want to have the conversation as to why we were dissatisfied with our experience on his birthday. It would have been wrong for him not to tip because it wasn't the waiters fault. So finally, they took the salad and dessert off our bill and we tipped the waiter a bit over 20% for their hard work that day. The establishment is beautiful, the waiting team tried their best, the management especially the owner has serious issues to fix, which aligns with his previous ventures as well after a little bit of digging around. We won't be back and do not recommend this place for their food, or experience as. Maybe just go take a seat at the lawn and enjoy the greens around it.

Brunch?? HELL YES!! We decided to try the brunch on Sunday after reading an interesting article…read moreon Cascade in a local restaurant magazine. This was probably the most unique brunch experience we have ever had! It is an "all you can eat" brunch, but served as 5 courses - each one wheeled out to you on a cart with various food selections! You then choose as few or as many as you want! Cart 1 - appetizer like items - yougurt parfaits (awesome), croissants, homemade banana bread w nutella (awesome) and other things Cart 2 - salads and such - a cranberry walnut salad (sooooo gooood), salmon bagels, sesame noodles (very interesting), and such Cart 3 - side items - bacon (nice, thick, crispy slices!!), ham, brealfast potatoes, hash browns, etc Cart 4 - main courses - eggs benedict (perfectly done), sausage gravy and biscuits (so tasty!!l, quiche, and other things I cant remember because I did not pace myself well and am starting to get full Cart 5 - desserts - waffles foster, french toast, BEIGNETS!!!! (SPECTACULAR!!!, and more! You will literally ROLL out of this brunch!! I absolutely over ate!! All this at just $30 per person, which includes unlimited coffee, tea, juices, and soft drinks. And yes - they also have a great menu of alcoholic drinks to compliment the meal at an additional charge - my wife ordered a "pink drink" that was especially tasty! I am a sucker for orange juice so I had to have (a couple) mimosas! :) Absolutely one of the best brunches you can have in bucks county!!

This was actually my first time trying Indian food. I was nervous, but this turned into a great…read moreexperience. All of my food was incredible and I plan to return soon. I started off with the Lamb Kheema Puff. Spicy ground lamb wrapped in a warm and crispy pastry dough and topped with a creamy cheese sauce. Then I ordered two mains, Butter Chicken, and Chicken Biryani. The butter chicken was rich and flavorful without being too spicy. The dish came with white rice, but I double down for some of their house garlic naan bread. They nailed the garlic to bread ratio, the bread had black charring but did not taste burnt. Both the rice and the naan went well with the butter chicken. The chicken biryani came in a rice bowl with a cucumber sauce on the side that complimented the dish. I would say this dish was pretty spicy for me, and I was only able to eat a little bit at a time and ended up mixing in some white rice so I could tolerate the heat. The waiter was attentive and explained the dishes in detail to help make my menu selections. Right now rated an 9.4 on my Beli, and I would recommend to anyone who is interested in trying Indian cuisine for the first time

Overall - (4.25/5)…read more Service (1/1) - I don't often start with service in my review but it's worth starting off here for a good reason. The server was very well informed on the dishes and recommendations on the drinks that paired well with my meal. They were very attentive and always ready to assist when we needed anything. They provided a fun time for me and my family. They are one of the main drivers for me giving a high rating for this place. To the owners, your servers are amazing; they definitely need the recognition. Setting (0.75/1) - overall, the sitting is really inviting. The modern table and chairs help create a very open vibe and showcase the art pieces on the wall. It also allows for the view to the bar and servers so they can come by when we needed them. I couldn't give full points yet as they were missing a proper signage on the outside. We were a bit confused on the location as it's inside Delta Hotel. Once we came closer to the hotel, we saw a banner with the restaurant name. This can be improved further with a permanent signage that can show customers the way to the restaurant from all the way from outside streets as it's really tucked away behind other businesses. Food (1.5/2) - the food felt fresh apart from just few things. The pani puri was top notch, guava spicy water was the highlight for both me and my wife. Really well spiced and a hint of guava combined well with the alternative mint flavored water. Each shot was taking me back to the streets of India. I would come back just for this combination again. However, after having the spiciest food first meant that I did feel rest of the food was under spiced. Thecha paneer was good. The sauce paired well with the tandoor paneer but it can have more spices for sure. The paneer angara was also again good but felt can have more heat to it. But I still enjoyed it well with the butter naan that is eggless. Now for the parts that can improve. The spinach artichoke dip didn't feel fresh or authentic. Kids liked it but to me it felt grainy and cold. The fries were normal. Nothing bad about it but nothing great either. Lastly, the avocado chaat is a great concept and I would have enjoyed it more had it not been for it being over seasoned with salt. There was just too much salt there. Drinks (1/1) - I forgot the name of the drink but it was really awesome. I'd like to try their other mixes for sure next time. Overall, I enjoyed my meal with my family. Even though it felt weird to think I might be in the wrong place, I would come by here next time. Props to the chef and servers who took care of us really well.

They were at 10/7 Brewing and we were ravenous- this totally hit the spot. All of us got the…read moreclassic margherita pie and inhaled them. Thin crust with perfect char, some added zing from the pecorino, tasty sauce and generous basil. Each personal pie was $10 and ready in 5 minutes. The gentleman manning the window was funny and friendly, too.

Wonderful pizza. I had the margarita, my wife had the spinach and my daughter the seasonal while…read moresitting at Free Will Brewing. All three were delicious.