My sister used this caterer for a funeral lunch that was served in my home. The food arrived on…read moretime, beautifully packaged, and best of all, was absolutely delicious! The croissants were a crowd pleaser, the Caesar salad crisp & tasty, the fruit was so fresh, but the blueberry lemon almond cookies stole the show! If you need a caterer, drive out to their location & talk to the owner. They are very busy & can't always answer the phone. They're worth the trouble it will take.

Only 3 other reviews?!? People must be trying to keep 29 Cooks a secret! :)…read more You can order lunch for a group, catering to events, or order prepared meals for pickup on Tuesdays only. My experience is only with catered lunch in a corporate setting, and it is always hands down the best lunch I've ever had, every. single. time!!!!! How does she find fresh veggies year-round!? Incredible! There is so much care and thought put into this food. They must be very particular about their food suppliers. Any fresh ingredient is always perfectly fresh/ripe. The cherry tomatoes and really any veggies are always delicious, bursting with flavor (maybe they use organic which tends to have more flavor?). The salad dressings are all incredible. Apple Cider Vin, Citrus Vin.....o.m.g! The Power Up Salad will make you want to eat salads for every meal - seriously. Also, I was never a fan of pasta salads until I started being adventurous and trying the pasta salads from here. The Bruschetta Pasta Salad - OMG. Also, recently had the Bacon Parmesan Ranch Rigatoni salad.....wowza. Cupcakes, cookies, or other small desserts from here are to die for. I've used a lot of cliche "review" terms here.....trust me, they don't even begin to describe it!!! :)

Popped in to Free Will on a mid Sunday afternoon and was happy to see a truck out front slanging…read moresnacks to nosh on alongside our beers. As we walked by the truck we received an enthusiastic cheerful HELLO! from the friendly folks inside of it. Once beers were ordered, boyfriend went out to order foods. We were sharing a flight, so their pierogis were the perfect selection. I love me a homemade crispy pierogi and Trè served just that! Portion of five was plentiful but I easily could of polished off a dozen bc they were that good and who wouldn't want to eat a dozen pierogis. Seems like there menu is ever changing and from the looks of all their menu offerings available that day being enjoyed by the tables around us, you probably can't go wrong with whatever they are serving. I looked them up after our yummy eats and seems like they do catering and are game to create whatever you desire and that's pretty rad so keep them in mind for large festivities in need of great foods!

If you are at the following locations and see the Trè Locally Sourced food truck do not hesitate to…read moreget some food. - Eight Oaks Distillery, 7189 PA-309, New Tripoli, PA Permanently there now on Fri, Sat, and Sun. during business hours - Free Will Brewery, 410 E Walnut St #1,10, Perkasie, PA they are there from 5-8 on Thursday, Friday, Saturday, and I think Sunday - Yergey Brewing 518 Bank St, Emmaus, PA varies - Funk Brewery, 19 S 6th St, Emmaus, PA varies - Weddings (yes, they do cater weddings!) I first came in contact with food made by Brad and Tim, (the owner and operators of the Trè Locally Sourced food truck), when they made and were responsible for the food at Cafe Frais. At the time they were using the kitchen as their commissary as well as cooking for the cafe. Unfortunately the cafe was shut down after about a year of operation but Trè Locally Sourced continued to flourish. They have now been in business for two years. The reason I am familiar with all of this is because our daughter, who lives in Emmaus, was the baker for Cafe Frais. In addition to doing all the baking for the cafe she eventually became the manager for the front of the house. When the cafe closed she started to work exclusively for Trè at various events. This is why I knew that Trè was at the Yergey Brewery this past Wednesday night. I went up to Emmaus to bring our grandchildren home for the weekend. Everyone was hungry, Since I already knew that Trè had good food we stopped for dinner. This is our honest review that we also posted on google. "My, my! I stopped at the Tre Food truck at the Yergy Brewery tonight and scored some dinner for my 3 grandchildren and myself. WOWSER!!! Brad and Tim are the guys from Cafe Frais so if you were feeling a little sad about losing out on their great food you can just follow their food truck around. My 11 year old grandson and I had the beef empanadas filled with grass fed beef and served with some mayo with a kick and pickled jalapenos and carrots. Description on menu: local grass fed beef/wild fox farm potatoes/olives/peruvian hot pepper, aioli/salad Confession: I'm gluten free but since I was going to open my gluten window tomorrow (for Thanksgiving) anyway I figured why the heck not? I should tell you that you get 2 very nice sized empanadas. The empanadas were great! We both chowed down on them. My grandson said, "The shell had a good texture. The filling was flavored well. The spicy mayo was a good touch. The pickled veggies complimented it well." He would prefer the veggies to be pickled a bit more. This is a kid that eats cold raw sauerkraut with his pork roast. As for me, I really appreciate that they use grass fed beef. Thank you. My 8 year old grandaughter ordered the shrimp gyro. The menu description: citrus poached shrimp/shaved lettuce, and pickled red onions on a toasted pita. I traded her a bite of my empanada for a bite of her sandwich. Once again Tre nailed it. The granddaughter said that the shrimp had nice fresh dill and it was cooked well. The pita bread was great. She didn't eat her pickled onions. (I'm about to go in and nab them..... They were smokey, which I wasn't expecting. I'm not sure I liked them.) My 14 year old grandson ordered the pulled pork. Here's how it was described on the menu: 24 hour braised pork/dijon bbq sauce/chef side (which was coleslaw). To be truthful this kid is not the most adventurous with his food choices. When I asked him if he wanted the chef's to put the sauce on his pork he said it sounded great. Here are his exact words after eating his sandwich: "The pork was cooked perfectly and it was nice and juicy. The bun seemed a little bit stale. The sauce was amazing. The slaw was decent." You have to know that this boy does not eat coleslaw, EVER. Stupid me forgot to tell the person who took the order to keep it off the sandwich but it turns out he ate it without a word! Tre was also selling giant cookies - gingersnaps and maybe chocolate chip? We passed because we knew tomorrow was Thanksgiving and we wouldn't be holding anything back. Thank you Tre. You rock! Total Bill: $38

For a local Club they have stepped up their game, amazing service amazing food, I am pleased every…read moretime I come in here to eat or just stop in for some drinks, they have a great team work, keep up all the hard work it really shows thank you guys for always allowing me to leave extremely happy and never let down....

great food at reasonable prices last Friday I had jumbalia…read moreit was made with crab clams shrimp and chicken and it was fabulous

Interesting experience. Come prepared with a base knowledge of cooking as you watch the experts…read moreprepare your meal. It's a simple set up and the team of Jake and Dennis worked well together preparing a French-based meal. 1 complimentary glass of wine, byob if you need more. We certainly appreciated the nuances of the meal being prepared. Our salads were fantastic. The shrimp soup tasted complex but was flat and needed a lot more seasoning. Our steak dinner was very similar. We appreciated the mushroom-based sauce and the steak was cooked perfectly. But again, the flavors were muted, nothing savory. The home made bread was excellent. Last was dessert. We are not a fan of pouring any kind of fruit sauce or drizzle on our chocolate... although the chocolate mousse itself was solid. The strawberry drizzle kinda ruined it for us. Again, we appreciated the experience and learned a few things. Definitely an experience I'd recommend once... and maybe we'll be back.

We've been going to Conquering Cuisine for years dating back to 2017 I think--and it continues to…read morebe a favorite Thursday evening culinary experience for both the food and the wine pairings. On January 22, 2026 their Southwest France night did not disappoint. The meal was excellent from start to finish. We began with Hoisin duck tacos, followed by lobster and crab ravioli, then stuffed pork loin, and the meal wrapped things up nicely with a delicious brownie and crème anglaise. This experience is a great way to enjoy new flavors and new wines while you learn about the food is prepared and the history and origins of the wine. We are big fans as this was our 3rd visit in 2026. We have a few more visits already planned.

From the moment we arrived at the Wilbur Mansion, we knew this weekend was going to be special…read more Every detail has been thoughtfully considered...from the beautiful design of the rooms to the glassware on the tables, the impeccable service, and the warm hospitality of every staff member we encountered. Dining at Swift was truly exceptional. The food was outstanding, but what impressed us even more was the entire experience. Every course, every interaction, and every detail reflected genuine pride and care. We spent the day exploring Historic Bethlehem, enjoying the charming shops and restaurants, then returned to what felt like a peaceful retreat. It was the perfect combination of a boutique hotel and a walkable, historic town. In a world where many places promise a luxury experience, the Wilbur Mansion quietly delivers something even better...an experience that feels personal, authentic, and unforgettable. We arrived hoping for a relaxing weekend getaway and left already talking about when we'll come back. Thank you to everyone for creating such a memorable experience. We will certainly be back and tell everyone about our perfect weekend getaway!

A beautiful night so we decided to eat outside. Could not believe the noise due to the train…read morenearby and basically sitting on Rt 378. Though we could not see thankfully due to tall trees and a nice patio. Heard inside could be loud- but I think if you don. The smaller room we saw it would be fine. Very nice- good not great service. My husband waited 15 min at least for his Old Fashioned cocktail. Nice corkage charge to bring your own wine which we did. It was our Anniversary- no one asked if special occasion and my husband did not mention. We had a nice meal and different. Sea bass was excellent and my husbands pork chop was excellent as well! Ask if you want bread. Another thing waiter did not mention.

A unique place in the Lehigh Valley. You have to try this! Engaging entertainers play a real grand…read morepiano on stage. The creative food, craft cocktails and an atmosphere that is comfortable but not snobby. Great service with a friendly staff. Free parking and menu prices that would be double in Philly make this a local gem!

Went with my husband this afternoon. Such a lovely place! Very classy! Super comfortable setting!…read moreAbsolutely loved the food. We had the flatbread, which was amazing! We also had the edamame dumpling, which were so delish!!! We listened to guitar playing of Wayne Johnson, who was fabulous!

I stopped into Has's Deli (formerly Phillipsburg Deli & Mini Market) while I was getting gas to…read moregrab something for dinner. Has is cool and outgoing and has great prices. I got some Boar's Head cold cuts for around $5 per pound. While I didn't get a chance to try it, he also has soup for 99 cents. There are two TVs, and a few tables to eat at -- the whole place is very clean and comfortable.

Update after reading reply from Dan below…read more Now it's personal especially you had to look up my last name. Lol. We never finished the birthday dessert, nor the chocolate mousse. And we never threatened to leave a negative review, we also could've never tipped more than 20% (more then the salad and dessert you deducted from our bill - what can I say, we liked the waiter) and walked away while still leaving a negative yet honest and fair review. The list goes on, regardless, this is my first time seeing an experienced business owner come at a customer so passive aggressively. On top of that you ruined Kintnersville as a town which we actually enjoyed for a getaway. Everything further confirms my comments about the experience and personality of the owner. I truly feel bad for anybody who works for him. Everybody else seems genuinely nice and hardworking. Background: the restaurant had a waiter walk out on them without advanced notice (which later was used a number of times as an explanation for what happened). Summary: beautiful setting and design. safe menu, nothing special, fixed menu not worth the price. We got to our designated table at 7:51pm. First incident - Our chairs were very dusty and dirty, and the hostess only came to wipe them down for us after I went downstairs to notify her (the waiters had been too busy to notice me standing for 7 minutes). The hostess upon cleaning the chairs mentioned that the stains were not dirt stains, but the were stains none-the-less and any restaurant should not have such stained chairs out for customers. Now the wait begins - We got seated at 8pm but didn't get our orders taken until around 8:10pm. Before our appetizer,we were brought two pieces of cold flatbread because of the wait time (pictured, no flavor). Appetizers (a caesar salad and ahi tuna poke mind you) were brought to the table at 8:48pm, almost 40 minutes later. The timing was actually so poor that the hostess came around after our appetizers were cleared from the table and asked us would we like our bill because it had already been that long (we then told her that we hadn't even received our entrees yet, lol). Entree came around 9:12pm (not bad). My friend had burger and fries, edible, nothing extraordinary, fries were at least crispy, no seasoning, below average. Dessert was the best part of it, still only about average. The free birthday dessert was really disappointing and we had it taken back from our table lol. Here's the fun part: Our waiter came to check on us and we decided to voice the concern with the management as we understand this is not the waiter's issue with the waiting and food. Manager/hostess as well as the owner Dan came over. We were trying to be understandable and nice while voicing that the wait was way too long and if they can remove an item (appetizer or dessert) from the bill. The owner first and foremost straight forwardly said no, we don't do that (it took about 10 minutes of expressing our dissatisfaction for them to agree). The attitude really didn't leave a good taste in my mouth, that led me to bring up the taste of the food is just mediocre, maybe because I live in NY that I have high standards. The owner made two comments: I had plenty experience in nyc, our chef worked at restaurants like four seasons (what does that even mean if the food is still mediocre). My friend got upset and didn't even want to have the conversation as to why we were dissatisfied with our experience on his birthday. It would have been wrong for him not to tip because it wasn't the waiters fault. So finally, they took the salad and dessert off our bill and we tipped the waiter a bit over 20% for their hard work that day. The establishment is beautiful, the waiting team tried their best, the management especially the owner has serious issues to fix, which aligns with his previous ventures as well after a little bit of digging around. We won't be back and do not recommend this place for their food, or experience as. Maybe just go take a seat at the lawn and enjoy the greens around it.

Brunch?? HELL YES!! We decided to try the brunch on Sunday after reading an interesting article…read moreon Cascade in a local restaurant magazine. This was probably the most unique brunch experience we have ever had! It is an "all you can eat" brunch, but served as 5 courses - each one wheeled out to you on a cart with various food selections! You then choose as few or as many as you want! Cart 1 - appetizer like items - yougurt parfaits (awesome), croissants, homemade banana bread w nutella (awesome) and other things Cart 2 - salads and such - a cranberry walnut salad (sooooo gooood), salmon bagels, sesame noodles (very interesting), and such Cart 3 - side items - bacon (nice, thick, crispy slices!!), ham, brealfast potatoes, hash browns, etc Cart 4 - main courses - eggs benedict (perfectly done), sausage gravy and biscuits (so tasty!!l, quiche, and other things I cant remember because I did not pace myself well and am starting to get full Cart 5 - desserts - waffles foster, french toast, BEIGNETS!!!! (SPECTACULAR!!!, and more! You will literally ROLL out of this brunch!! I absolutely over ate!! All this at just $30 per person, which includes unlimited coffee, tea, juices, and soft drinks. And yes - they also have a great menu of alcoholic drinks to compliment the meal at an additional charge - my wife ordered a "pink drink" that was especially tasty! I am a sucker for orange juice so I had to have (a couple) mimosas! :) Absolutely one of the best brunches you can have in bucks county!!