We decided to skip the fast-food breakfast on our way to Billings -- and we're so glad we did! The…read morefood was good, and the local, down-home atmosphere made it even better. Kirk, the owner, noticed my Bellingham Technical College sweatshirt and our Washington plates, and it turned out he and his family are from Bellingham too! Before long, we were chatting with him and the local guys at the center table -- all proud, saluted veterans (including Kirk)-- and having a lively, fun conversation. It felt like more than just a meal; it felt like a visit with old friends. If you're passing through, take the time to stop -- you'll be glad you did! PS: Google Maps (coming from the West) will make you turn early and drive thru a neighborhood. Just go past the turn and open your eyes, they are right on the main street!

Nice little, no frills restaurant nearby the Grant-Kohrs Ranch National Historic site. Looks like…read moreit may have been an A&W at one time, now it's painted bright blue. We were greeted as soon as we enteres and given menus. There were a fair amount of guests during our visit. Our waitress was very personable and she was good at her job keeping our waters full and making sure we had everyrhing we needed. We got a burger and a fish sandwich. Both were good. Good fries too. Fresh letruce. Nice dill tarter sauce. Would absolutely order this again. Sodas, coffee and teas are available. Restrooms are accessed from outside. Located at the end of the building (the right side of the parking area) there is one for each. They are heated, clean and well stocked. This was a good 'on the road' stop..

All new help. Wrong bread on sandwich. Not ready when said. Has totally gone down hill. Bring old…read moreemployees back.

Online order was absolutely horrible! Bread was soaked in sauce there was toppings falling…read moreeverywhere and the cheese wasn't even spread across the sandwich just in big clumps. One of them was a cheesesteak and the meat was ice cold. Absolutely awful to pay 30 some dollars for two sandwiches and them to come out that way.

Phenomenal customer service! Best experience I've had at a McDonald's in a while. Ted was great!read more

Everything taste the same Prices are increased 55%…read moreNeeds competition People are very polite and professional

Blast from the past! I have no clue why this place only has 3 stars. Chris was managing everything…read moreby himself and crushing it. It's nostalgic 80s/90s Pizza Hut. The pan pizzas and bread sticks are exactly as I remember. My husband and I left fat and soooo happy. Absolutely worth the 90 min drive from Helena

A little slow, but the pizza is still good. It makes my stomach hurt, but it's still get a four.read more

Food is good but some people who work there are 14 and have no idea how to treat customersread more

terrible service took over 20 min for just chicken tenders then they gave me the most foul looking…read moregravy would NOT recommend.

Place is always clean employees are always nice my tuna sub has always been good and the produce…read morealways is fresh. No complaints

Not Bad. Not Bad At All…read more SITREP The meatball marinara sub is my usual go-to sandwich while on the run. THE SETUP While enroute on my uncle's U-Haul Truck moving trip from Southern California to Northern Idaho, we found ourselves in Butte, MT for the better part of two (2) days checking out the local environs. This Subway is in the trucker's stop plaza near the hotel we were staying in, so it was a nice quick walk to get to the plaza and do some snooping around. CORPORATE BRANDING CONSISTENCY I have to say I am really impressed that the look, feel, and taste of my foot-long meatball marinara sub sandwich has been the same whether I got in Sacramento, Glendale or now in Butte, Montana. BREAD SCARE I backed off for awhile when the whole news story about ingredient components that go into making plastics were also found in the bread, but it seems THAT story blew over pretty fast, especially when Subway declared commitments to stay away from those ingredients in the future. THE LOWDOWN Subway continues to be one of my consistent go-to lunch stops (about 2-3 times a month) when I'm in Sacramento, as well as the random stop while on the road as here in Montana.