There were three of us, I ordered the homemade corned beef hash with scrambled eggs that looked…read morelike a deflated watered down omelette. My friend Bonnie ordered the crescent moon that came with an egg over hash browns and a dried out, over cooked, day old sausage patty with a slice of unmelted processed cheese. My other friend Paula had an omelette with cheese, (also unmelted processed slice), with hash browns that were under cooked and tasted like they were fried in old oil. A quaint mom and pop breakfast/lunch cafe with zero atmosphere with a server that looks like he was brought in off the street from being homeless and could use a shower. I won't be returning.

Great little hometown restaurant. The corn beef hash is not out of a can. Actual chunks of Corned…read moreBeef with Hash browns. It is very good. The best in the area. Breakfast is very dependably good. Coffee is very good, not harsh or bitter.

I finally got a chance to try the pizza. It was OK. Very generous with the cheese but not so much…read morewith pepperoni. Unless you pulled a Roni out from the cheese you wouldn't know it was there. Large one topping is $16. Not a bad price for it. Crust was a frozen one, not fresh. That was my biggest disappointment. It has been 2 years since I had a good pie and this just didn't do it for me. Not bad but just not what I expected from a pizza shop.

Great calzones! I have tried these several times and also brought friends- all with the same…read moreexcellent results. And surprisingly good pizza too.

Friendly, good service, good prices! Food always hot . What…read morenot to like. For a place close by and easy in and out

Food is delicious. Just what you hope for from a traditional small town diner. Bob the owner and…read moreour server were gracious and welcoming. Our breakfast came out super fast. The eggs benedict was perfect, the tator tot scramble was large and tasty and the pancake was a yummy plate buster.

Excellent food! I just wish they were open more!! The tacos and nachos are both excellent.read more

Great food, great prices, Very clean and organized. Highly recommend. I don't usually review…read morebusinesses but this one deserves a little praise.

This is the kind of place where the food is good and everyone seems to know everyone else. Homemade…read moreand filling. Service is good and friendly but it can get busy but worth the wait.

Everything here is great! Amazing food, big portions and fast friendly service with very cute…read moredecor. It's fun to read all the license plates. Highly recommend!!

I cannot review Dave and Mary's pizza, as I have never personally been to their farm. But I can…read moreattest to the incredible quality of their cheese and their livestock guard dogs. They shipped us three puppies in 2015. They are now mature working dogs and they are outstanding. They're extremely healthy and fit, intelligent, alert, but gentle. We have not had any behavioral problems nor adolescent hijinks. Never a scratch on the stock from them. They are just perfect. Mary and Dave make their own dog food from scratch, and shared the recipe with us which we use for our dogs. They use some of the extra cast off material from their cheesemaking operation to supplement their dogs' diet. When the pups came air cargo, instead of a bag of kibble with their shipping crates, they had a bag of cheddar cheese curds. The 'dog food' smelled so incredible that we could not help but taste the curds ourselves. If I lived anywhere near Lovetree Farm, that would be the only cheese I would buy. Dave and Mary are super committed to sustainable agriculture. I know that it is a difficult field fo a woman to break into and stay in. It is a male dominated game. But Mary perseveres and her results are amazing. I would go to any length to support her efforts in agriculture. In my own experience as a farmer for nearly 20 years, there is the occasional review or customer who will complain about the cost of artisanal products. Generally someone who complains about it has no idea how much work goes into it, and they don't realize how subsidized and unsustainable grocery store food products are. And finally, they may just not have the discernment to taste the difference between a styrofoam tomato and an heirloom grown organically in a field, between Kraft Cracker Barrel cheese or a handmade cheddar from pasture raised animals. To each his own. Our nation is blessedly full of choices and options for every wallet and taste bud. If you raise livestock or poultry and need a great reliable LGD to help you manage predation on your stock, I highly recommend Lovetree's legendary dogs. And I would definitely pick up some cheese and eat a pizza. If you love open spaces and healthy food and a clean, chemical free planet, and you can afford it, support sustainable agriculture. Even if it costs you a little more personally. It's the right thing to do. Well worth the investment.

It's Sunday, so obviously you want to partake in LoveTree Farms' Pizza by the Pond. When I heard…read morethere was another farm that offered pizzas with fresh, homegrown and homemade ingredients, I was totally game. Pizza Farm is cool and all, but like, EVERYONE and their mom knows about it. LoveTree Farm is about 1.5 hours from the Twin Cities, but the drive past Taylors Fall is beautiful. When you're on County Road Z, don't miss the LoveTree's pink sign. There will be ample parking right next to the pasture, with some cows looking disinterestedly at you. Amble down to the Shire-like Grotto, which is built into the earth. It sits on a swell of land that slopes into the Pond, hence the name Pizza by the Pond. Their wood-fired pizzas range from $25-$30 and all of them are topped with cheese made right at the farm. Three of us shared one pizza, half Savory and half Cheese Me Please with added chorizo. This was $25, $30 with tip. It was way less crowded, there were maybe five or six other hanging out to eat pizza. The Savory was topped with thick slices of ham, fresh basil, slices of pear and portobella mushrooms, and herbed goat cheese. The herb goat cheese really added a nice dimension to the pizza. The Cheese Me Please was supposed to have three cheeses, tomatoes and basil, but I only detected goat cheese. Nevertheless, it was pretty tasty with the chorizo on top. The chorizo itself was more like a sausage, with notes of fennel. They had sprinkled sea salt on the crust, too. If you love good cheese, you will not be disappointed. The pizzas had generous dollops of cheese. It was rich, so I suggest bringing some salad or fruit to round out your meal. I also recommend citronella candles to ward off bugs. You're allowed to walk around the farm and gawk at the animals. LoveTree has a group of Guardian Dogs - some mastiff/Tatra/Maremma mixes - that are a bit barky, but if you pop a squat and let them sniff you out, then you guys can be friends. Some are still wary though, but leave them alone and they will leave you alone. Also as a note to those with sensitive noses; it is a farm and smells like one. LoveTree is cash-only and you have to bring everything - napkins, plates, drinks, etc - and carry the trash out, but those are pretty minor points when you get to eat pizza made with fresh ingredients and ultra-local cheese on hand-kneaded dough. We were the last ones to arrive and it was a pleasure to sit and eat outside in the cooling air, with a runty farm dog waiting patiently for you to drop a morsel, as the sky began to darken and the stars coming into view.

We stopped by for late lunch. Wife and I split the club sandwich which comes with fries. When we…read moregot it I was surprised that there was so little on this big plate. The sandwich was good, but there was no garnish. The sandwich was pressed with lots of meat. You'd think they could add a bit of lettuce or something to not make it look so sparse. Then when we left she told us it was $5 burger day. Why didn't she mention it before we ordered. Duh....

This isn't your ypical pizza or burger joint. This is way better! We had a very tough time deciding…read morewhat to have for lunch. The Pot Roast Burger (dang that sounds tasty), Baonator BLT (oh, man, I love lots of bacon on a BLT!), Louies Italian Roast Beef (yum, served on a garlic butter hoagie bun) or one of their amazing Paninis? How to choose? We decided on the Italian roast beef, and it was great. I'm going to admit I have a problem with lunch places, especially when I come after the noon rush because so many times the French fries are sad, barely warm wilted fries and the hot sandwich isn't much better. Let me tell you right now that Louies makes sure the hot sandwiches are steaming hot and the fries are crispy and right out of the fries. I was in lunch heaven! Just know all the restaurant meat comes from their own butcher shop right down the street, Louie's Finer Meats, another must stop when in town. Both places will bring joy to your taste buds!

Really good food. Just stop in and try it. I'm positive you will enjoy what ever you order.read more

I see this place doesn't have any reviews and I know it's a small place, but deserves the 5 stars…read morefor the guy that worked there on my visit a few weeks ago with my Dad (even though he thought I was his date until corrected.. ha ha ha!). We had a quick greasy lunch there and it was such a nice time. There were only a couple other people in there and this guy ( I wish I remembered his name.. younger.. Talkative.. friendly), was the greatest! This place may be small, but one of the most memorable during my visit that day. Places like this don't exist everywhere and it's nice to see they still do.