Well it sounds like it the end of the line for their food truck, but they have guest food trucks on…read morethe weekends. The beer however, has never been better!!

Excellent first time visit on a Monday afternoon. Mike was a friendly and helpful beer-tender. My…read morehusband loved the milk stout and cream ale. I had the 3 pepper lager with some zing zang that was DELICIOUS! But I love spice and Bloody Mary's! We also shared a big pretzel with tasty beer cheese and mustard dip. Space was clean and attractive. Outside patio also a bonus. Fair priced merch so we both had to get some. Great community vibe in general. We will be back!

The margarita pizza is delicious! We also had the bread sticks and sauce! Buckle up...your taste…read morebuds are gonna love it!

Grandpa Mike's catered my daughter's wedding reception. It was great! Pizza was hot. Salad bar had…read morefresh veggies and yummy dressing. Delicious bread sticks and sauce. Thank you!

Always a great place to stop by! Great pizza, and great fried cheese curds. Great service and…read moreatmosphere. Always get the fresh cheese curds if they still have them! Consider yourself lucky as they sell out fast. They also have a wide variety of cheese and unique snacks. Also the cheapest and best monster energy mocktails anywhere. Amaaazzziinnggg. Stop by if you're in the area! You won't be disappointed!

We were excited to visit Burnett Fairy Cooperative on our way back down to the Twin Cities from the…read moreNorth Shore to pick up some fresh cheese and delicious snacks. We originally stopped by the location up in Duluth, but we opted to wait until going to their main factory in Grantsburg before purchasing anything. This location of Burnett Dairy Cooperative is basically an entire complex, with a gas station and convenience store, all the milk storage tanks easily within view, the corporate offices and factory, and then this store filled with tons of different dairy products from all over Minnesota and Wisconsin. It was an absolute madhouse walking in at 2PM - it was so crowded inside there was barely any room to even walk around and browse. I'm honestly not sure why they are so popular. We especially wanted to order the fried cheese curds since their old menu stated they were made with fresh Burnett Dairy curds, battered and fried in house. Well, that's no longer the case. They now get their cheese curds from a supplier and it isn't made from Burnett Dairy curds, according to the cashier that I talked to. Oh well, the next best thing? Ice cream! We went up to the ice cream station, lined up for a while, and then learned that, nope, they don't make their hard scoop ice cream either. It's from Cedar Crest. They also don't make their own soft serve base! The only thing they do is churn a mix from an external supplier in their machine. Seriously? If I'm looking at a random drive-in or candy shop, or a middle of nowhere ice cream shop, sure use Sysco or other commercial food supplier. But this is a dairy cooperative we're talking about! They should be making their own products! As insult added to injury - for our fourth option we wanted to try the fresh cheese curds. They sell them for $6.99/lb, freshly packaged up on a table right near the check out registers. Unfortunately the bags were all around 1lb and we didn't want to commit to such a large package. Luckily we saw that one of the employees was bagging up more fresh cheese curds in the back. We asked if we could get a half pound and they said no, the minimum was one pound! No samples either! I really don't understand this store. This is a dairy cooperative that doesn't seem to make 90% of the items that they sell in the store. Our visit was definitely a huge let down. We actually went on a long detour to visit this store and ended up not purchasing a single item. Bathrooms - Larger ones, crowded and dirty

When I am in Burnett County and want a easy no hassle for dinner after a long day on the lake. I…read morehit up Zia's. They always put lots of cheese on it and after the fire can be started using the box because it never has anything in it after.

Very good angel hair with red sauce and meatballs…read more However, the service was very slow. Example: My friend didn't get his garlic bread until 30 minutes after he got his food. And he had asked kindly twice. Ambiance was ok. Simple. I think it would have been nice for them to comp his garlic bread because it came incredibly late, but they didn't.

Lunched with a party of three, excellent, well cooked burgers and great cod bites…read more Much better than I expected, good service too.

If I could give this place zero stars I would because that's all this place deserves. While the…read morefood may be barely average you have to wait 30 minutes on a Friday night with only 4 other parties already eating......JUST TO GET A MENU AND A DRINK! If you plan on eating here arrive about an hour before you want to eat. Not sure how this place is still running considering that this has been the case the last 3 times I've been here. Waste of time.

Absolutely hands down best pizza we've had in a long time! We had a margarita pizza with italian…read moresausage drizzled with balsamic glaze and a meatball pizza. Both were phenomenal. The crust was perfectly cooked. Crunchy and yet soft. The toppings were plentiful and delicious. We enjoyed the atmosphere, the soft music, the efficient friendly service, too.

We had plans to visit miracle at big rock and searched places to eat, I had never been to zazas…read morebefore but it popped up on Google and the pizza looked good, the webpage prompted me to book a reservation which I thought would be a good idea for a group of 9 on a Friday night. Unfortunately the only table that would accommodate us was taken so I'm assuming they don't really use the reservations. We weren't really welcomed upon arrival and didn't know how they operate. I could see it was order at the counter and seat yourself, they were obviously swamped and the 3 of them were working their tails off. Their customer service later made up for all of the other mishaps - our waitress was super attentive and nice. The specialty pizzas were delicious, I in particular really enjoyed the pizza crust, unfortunately the kids were kind of disappointed by the pepperoni pizza (I agreed) We also ordered some different apps, fries, dill cheese curds (good but I felt it was a small portion) the wings were good and the Brussels sprouts were probably my favorite item on the menu.

Didn't have groceries for dinner so decided to take a chance on a restaurant in Brule...needless to…read moresay we were SO happy we did. It had great reviews to begin with but we have nothing bad to say about this family-run restaurant. Theresa was our waitress and was so friendly and made sure to check in with us periodically...She was beyond kind and sweet. THE FOOD: Loved it! Big portions of incredible family favorite dishes. The homemade bread rolls and marinara sauce were delicious. The food was brought out quickly and hot out of the oven! THE BEER: Lots of bottled and tap options with frosted mugs, YES PLEASE!! Check this place out-you won't regret it! Keep this family business running. They deserve it!

I was originally planning to give this place a 4, mainly because I was not all that impressed with…read moretheir pizza, which seemed to be what everyone raves about. However, I've been there a couple times since my aborted review, and they've earned the extra star. The pizza is good, just a little heavy on the cheese for my tastes. One of the sizes comes out in an odd oval shape that fits the platter on which it is served. Odd but cool. More recently, a group of us stopped in for fish fry and whatever else was on the menu. Our waitress actually ran to get a cinnamon shaker from the kitchen to please one of the more finicky eaters in our group. The service has always been excellent. I had the fish fry and salad that night, and both were very good. If you are looking for some Italian dishes, pizza, or fish, you can't go wrong here.

I cannot review Dave and Mary's pizza, as I have never personally been to their farm. But I can…read moreattest to the incredible quality of their cheese and their livestock guard dogs. They shipped us three puppies in 2015. They are now mature working dogs and they are outstanding. They're extremely healthy and fit, intelligent, alert, but gentle. We have not had any behavioral problems nor adolescent hijinks. Never a scratch on the stock from them. They are just perfect. Mary and Dave make their own dog food from scratch, and shared the recipe with us which we use for our dogs. They use some of the extra cast off material from their cheesemaking operation to supplement their dogs' diet. When the pups came air cargo, instead of a bag of kibble with their shipping crates, they had a bag of cheddar cheese curds. The 'dog food' smelled so incredible that we could not help but taste the curds ourselves. If I lived anywhere near Lovetree Farm, that would be the only cheese I would buy. Dave and Mary are super committed to sustainable agriculture. I know that it is a difficult field fo a woman to break into and stay in. It is a male dominated game. But Mary perseveres and her results are amazing. I would go to any length to support her efforts in agriculture. In my own experience as a farmer for nearly 20 years, there is the occasional review or customer who will complain about the cost of artisanal products. Generally someone who complains about it has no idea how much work goes into it, and they don't realize how subsidized and unsustainable grocery store food products are. And finally, they may just not have the discernment to taste the difference between a styrofoam tomato and an heirloom grown organically in a field, between Kraft Cracker Barrel cheese or a handmade cheddar from pasture raised animals. To each his own. Our nation is blessedly full of choices and options for every wallet and taste bud. If you raise livestock or poultry and need a great reliable LGD to help you manage predation on your stock, I highly recommend Lovetree's legendary dogs. And I would definitely pick up some cheese and eat a pizza. If you love open spaces and healthy food and a clean, chemical free planet, and you can afford it, support sustainable agriculture. Even if it costs you a little more personally. It's the right thing to do. Well worth the investment.

It's Sunday, so obviously you want to partake in LoveTree Farms' Pizza by the Pond. When I heard…read morethere was another farm that offered pizzas with fresh, homegrown and homemade ingredients, I was totally game. Pizza Farm is cool and all, but like, EVERYONE and their mom knows about it. LoveTree Farm is about 1.5 hours from the Twin Cities, but the drive past Taylors Fall is beautiful. When you're on County Road Z, don't miss the LoveTree's pink sign. There will be ample parking right next to the pasture, with some cows looking disinterestedly at you. Amble down to the Shire-like Grotto, which is built into the earth. It sits on a swell of land that slopes into the Pond, hence the name Pizza by the Pond. Their wood-fired pizzas range from $25-$30 and all of them are topped with cheese made right at the farm. Three of us shared one pizza, half Savory and half Cheese Me Please with added chorizo. This was $25, $30 with tip. It was way less crowded, there were maybe five or six other hanging out to eat pizza. The Savory was topped with thick slices of ham, fresh basil, slices of pear and portobella mushrooms, and herbed goat cheese. The herb goat cheese really added a nice dimension to the pizza. The Cheese Me Please was supposed to have three cheeses, tomatoes and basil, but I only detected goat cheese. Nevertheless, it was pretty tasty with the chorizo on top. The chorizo itself was more like a sausage, with notes of fennel. They had sprinkled sea salt on the crust, too. If you love good cheese, you will not be disappointed. The pizzas had generous dollops of cheese. It was rich, so I suggest bringing some salad or fruit to round out your meal. I also recommend citronella candles to ward off bugs. You're allowed to walk around the farm and gawk at the animals. LoveTree has a group of Guardian Dogs - some mastiff/Tatra/Maremma mixes - that are a bit barky, but if you pop a squat and let them sniff you out, then you guys can be friends. Some are still wary though, but leave them alone and they will leave you alone. Also as a note to those with sensitive noses; it is a farm and smells like one. LoveTree is cash-only and you have to bring everything - napkins, plates, drinks, etc - and carry the trash out, but those are pretty minor points when you get to eat pizza made with fresh ingredients and ultra-local cheese on hand-kneaded dough. We were the last ones to arrive and it was a pleasure to sit and eat outside in the cooling air, with a runty farm dog waiting patiently for you to drop a morsel, as the sky began to darken and the stars coming into view.

Worst Pizza , customer service, taste. Stopped by on the way home, should have continued on. Save…read moreyour time and money and keep going.

Would give lower but cant. Save your time and money go else where . Orders are wrong which isnt the…read morefirst time. Staff food knowlwdge is horrible .They states it only take 10 -25, and it took 55 when asked was told the oven was slow. When i got my order home it was wrong I ordered hot wing ended up with barbecue and cheese bread instead of garlic bread. The ranch dressing that was with the order was placed on top of "so called hot wings" was very hot and curdled. I call and went back up. They called the owner stated they told me the mild was barbque which they did not i was asked if i wanted spicey or mild hot wings. At no time was i asked if i wanted barbque anything. They refused to replace ,fix or refund the money.$29.00 down the drain.