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SunRidge Farms

3.6 (16 reviews)
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Keto Granola with blueberries
Cathy D.

This company has the best ever keto blueberry granola. Costco use to carry it and now they don't so I ordered directly from the company. I recently ordered my second batch and ordered the wrong granola. I emailed company and got a phone call from customer service that saw my email and wanted to find out what happened. I asked if there was something they could do and the owner shipped me the keto bludeberry granola. Fantastic customer service! Thank you Paula and Greg!

a bag of mountain rainbow mix

I love Sundridge Farms snacks! Whether it's salty mixes or sweet treats, it always tastes pure and delicious. Their Mountain Rainbow Mix is simply divine!

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5 months ago

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1 month ago

They have no customer service phone number, and they don't respond to emails. How could anyone trust them with their food??

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2 months ago

The raspberry crunch granola uses to have big freeze dried raspberries and now it doesn't! so disappointing!

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1 year ago

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1 year ago

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2 years ago

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2 years ago

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3 years ago

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2 years ago

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3 years ago

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3 years ago

Bought chile lemon almonds. No flavor, very dull tasting almonds. Would not buy again

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2 years ago

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5 years ago

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3 years ago

Small package nonpareil chocolates--old and rancid. No response when inquired about 100 percent satisfaction guarantee.

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7 years ago

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20 years ago

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Ask the Community - SunRidge Farms

Review Highlights - SunRidge Farms

I read through some of the other reviews and noticed that a lot of people really love the coconut bites.

Mentioned in 2 reviews

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Fiesta Farm

Fiesta Farm

5.0(2 reviews)
1.2 mi

I buy Fiesta Farm eggs and chicken at the Campbell farmers market- they are both excellent quality…read more The eggs are fresh and taste like an egg should! The chickens are so clean that when I use them to make broth there isn't any junk or scum that comes out in the cooking. I would buy these everyday if I could! Wish I could have access to these on a regular basis!!!

I am thrilled to be able to buy pastured chicken, pastured pork, pastured turkey, and pastured eggs…read morefrom Aurelio and Sarah, the husband and wife team that make up this small, local operation. I have purchased from them at the Sunnyvale Farmer's Market on Saturdays, from the Campbell Farmer's Market on Sundays, direct in the form of a couple bulk buys to stock my freezer, and over the years from a couple different season-long CSA (Community Supported Agriculture) pickup sites they've set up in San Jose and in Los Gatos. Buying directly from the farmer has been an educational experience for me and my family in terms of really understanding how food gets from the farm to the table. Before this, I bought the same cuts of on-sale factory farmed meat from the grocery store, failing to internalize that what those animals were fed and the living conditions in which they were raised could not possibly result in food that I would want to consume. I did not understand that "organic" or "free-range" did not mean what I would have assumed it to mean. After watching the movie "Food Inc.", I totally understand now why you ought to want to meet your farmers and have a direct relationship with them. The more I have read, the more foolish I feel to trust big corporations and the deceptive marketing they use to swindle you into believing their products are wholesome. If I could reasonably pull it off, I'd raise my own animals and grow more of my own food, but since that's not practical right now, this is the next best thing. Over time, I am learning how to use the variety of cuts that we get from the pork and how to render the fat to use in browning roasts, cooking vegetables, making pastry (for pies and samosas), and occasional frying. I use the chicken bones and carcass and now also the heads and feet to regularly make stock. (I am worried about what is in the bones of industrially-farmed animals so I regret using them for stocks before I learned about this.) And overall, we now eat less meat than we used to, being careful not to waste anything. We used to buy a $5 whole chicken, already roasted, from Costco, and now I am flabbergasted at speculating what they must do to be able to pull that off. Prior to reading about pastured animals, I was afraid of consuming animal fat. Now I am only afraid of the animal fat from industrially-farmed animals (as I'm worried about the toxins and antibiotics being concentrated in them). I'm also afraid of many vegetable oils as I've read that the processing of them likely has damaged them to the point of making them dangerous for us to consume. So I am thankful I can now render my own lard from Fiesta Farm's pork (and tallow from Morris Grassfed's beef). I respect and appreciate Sarah and Aurelio's transparency and values and am happy to support their business. I am thankful for their hard work and their commitment to doing things right. And wow, I am so grateful to live in the bay area where we have relatively easy access to nutritious real food produced with integrity.

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SunRidge Farms - healthmarkets - Updated June 2026

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