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    Super HK Chef

    3.0 (1 review)

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    1 year ago

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    The Healthy Gourmet - Mediterranean Chicken was so good. This is one of the freezer meals I had her make for us.

    The Healthy Gourmet

    (1 review)

    Penn Center, Rittenhouse Square

    Chef Sue Clair is AMAZING!!! We hired her a few times for various reasons and she has never…read moredisappointed us. My husband originally hired her as a surprise for a romantic dinner for two for my birthday. Chef Sue made us "seared ahi tuna with broccolini and forbidden black rice with toasted sesame seeds." She also made a gluten free apple tart for dessert. It was all prepared and served to us in our home. Best part was ... the clean up was done by Chef Sue Clair as well. I felt like royalty and the meal was top notch. After that experience, we hired Chef Sue Clair for prepared meals. What a great decision. We went with a bi-weekly package which consisted of three entrees (4 of each and customized for our dietary needs) I LOVE SOUPS ... so I choose a lentil curry carrot soup as one of my entrees. All I can say is yum!!! Chef Sue does it all ... romantic dinners, customized meal prep, dinner parties, delivered food for events ... you name it. She's one of the best and I would recommend her over anyone if your in the Phila

    From the owner: I am a personal chef who provides specialized services for busy professionals and small families…read morewho have health related conditions from specific allergies, pre -Diabetes/ Diabetes, weight loss, low sodium/hypertension, Gluten intolerance, and other varied health issues. I customized cooking classes to your wants and needs. We offer services for small boutique catered events. As a certified health coach Chef SueClair provides health advise and support and can set up a customized plan or series of sessions to address issues unresolved in your life.

    Cozymeal

    Cozymeal

    (15 reviews)

    Old City

    CozyMeal is a national brand seeking to directly connect us with local professional chefs and…read morecaterers. Whether it's for cooking classes, team building activities, or catering services, it's a great way to enjoy a night out with loved ones or new acquaintances. Instead of the typical dinner at your everyday restaurant, why not go behind the scenes in a relaxed atmosphere and directly engage the Chef? Better yet, you'll find yourself cooking and picking up tips along the way. Chefs are vetted and come from a diverse range of culinary backgrounds. Hosted at their place or yours, you're able to choose from variety of experiences. They've recently expanded to Philadelphia and Chef Renee Weigel is one of their brightest stars. She was awarded the James Beard Scholarship and will soon graduate from the Drexel Culinary Arts program. But don't let the fresh face fool you. Her experience in the restaurant industry starts from a young age. With local Pennsylvania Dutch roots, she's worked in numerous restaurants and has a passion for sustainable agriculture and sourcing ingredients from local farmers. She's also involved with LocalStove, which provides subscription-based meal prep planning or catering. For CozyMeal, Chef Renee's base of operations is the open kitchen at Good Food Flats. With a gorgeous tablescape and place settings all ready, I knew all I had to do was pop open a bottle of wine and relax. After a brief introduction, Chef had us join in on the prep for the meal. My friend Sembat got to work on chopping up some shallots while I went after the onion. This was all for the base of a nice red sauce, with both fresh vine-ripened and canned tomatoes. Touch of sugar, salt, and herbs and it was good to go. There was also plenty left for us to take home in several jars! Chef Renee then cooked up some arborio rice to make risotto. With this cooled, we helped roll out some rice balls with bread crumbs, which were then deftly fried to give us our first course - arancini with homemade red sauce. Delicious! I was excited for our next dish. Having had Vetri's spinach gnocchi several times, I actually attempted a recreation a few months back. That was definitely a fail, with the gnocchi turning out rock hard. But having Chef Renee provide me with proper instruction, we were able to create a rustic and fluffy iteration, with ricotta and fresh spinach coming through. The browned butter and Parmesan helped to create a salty bite that was simply delicious. Definitely helped myself to seconds of this. For dessert, a quick 15 to 20-minute baked olive oil cake was all we needed. Crispy on the outside and fluffy within, we had a lot of fun plating our own dishes. We even made homemade whipped cream and topped it all with powdered sugar and slivered orange slices. Bellisimo! Be sure to check out the CozyMeal options available in Philadelphia. Apart from the Italian Recipes cooking class with Chef Renee, she also has cooking classes for Dim Sum, Mexican, and French fare as well. CozyMeal is expanding quickly and appears to be a great way for folks to amp up date night or provide a creative way to host friends.

    Our asian fusion class with chef Huda was amazing. We had so much fun learning and the food was…read moredelicious from the appetizer to the dessert. We can't wait to do it again.

    Super HK Chef - personalchefs - Updated September 2026

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