We visited here on a weekend morning. It seems they may have originally started as a vegan café but…read morenow offer both vegan and non-vegan options. There was plenty of indoor seating, along with a nice selection of coffees and teas. We ordered the Lunar Boost wrap with herb potatoes, the shakshuka, and the When in Rome toast. The wrap was filling and flavorful, especially with their hot sauce. The herb potatoes were excellent as well. The shakshuka and the When in Rome toast were alright. Overall, it was a good experience, although the service was fairly slow.

Amazing. Absolutely amazing. I cannot stress that enough. Diego and his team went above and beyond…read morefor brunch for me and a friend. The space is stunning and clearly has even more potential coming. I love all the plants mixed in with the coffee shop vibe. I've had lunch downstairs before and have been wanting to come back, so when we heard about brunch, we were there immediately. Everything was fresh and made to order. It took me way too long to decide because everything looked so good. I ended up ordering something I was a little hesitant about (cottage cheese) in my Crescent Moon Wrap (gluten free, of course) and was pleasantly surprised. It added a nice creaminess with the fresh veggies and scrambled eggs. The home fries were also delicious. Packed with great flavor. The bread is made in-house and many, if not all, options are vegan. I took half my meal home and it was just as good the next day. We tried a variety of cocktails and each one was fantastic. I especially loved the boozy coffee and the blood orange skinny margarita. The espresso martinis were also amazing (both the dark and the light). We also had a mix of a margarita and sangria that was delicious. Diego also served up a cotton candy Martini and a lemon drop Martini. Both of which my friend loved. Next time, I'm ordering an espresso martini with a special tequila infused with coffee alongside the shakshuka, which looked absolutely to die for (served in a cast iron pan). Definitely a comeback spot for both brunch and salsa dancing. Thank you all for a delightful brunch!

We visited Saint Martha for the first time last Friday evening. We were warmly greeted by Co-Owner…read moreCorinne who showed us our lovely, banquette-style table for 4 with a window view. Saint Martha exudes an old-world, Euro-Chic charm that immediately wraps you in a cozy, comfortable feeling. The details, from the original pressed-tin ceiling to the quaint glass/wood wall separating the kitchen, all add to the ambiance. We started with a complex Black Onion Garlic dip with house-made potato chips. Straight away, this puts everyone in a good mood. Our appetizers consisted of Roasted Farm Carrots & Beets, Lamb and Beef Meatballs, and Citrus & Radicchio Salad (party of 4). All were expertly crafted, creative, and delicious. Of special note, the sauce served with the meatballs was "finger-lickin good". For entrees, we ordered White Lamb Ragu, Roasted Lamb Loin, and Nettie & Ramp Pesto Fettucini. Each dish was beautifully presented and generated a lot of excitement at the table. The roasted lamb, which was perfectly cooked medium rare, was succulent. The house-made, melt-in-your mouth pappardelle pasta served with a ragu sauce put me in the zone. For dessert, we enjoyed 2 servings of a Frangipane buckwheat tart with Almond ice cream. This unusual creation was a homerun. A 32-ounce French Press was enjoyed by all. It's not easy to produce such a meal. Co-owner / Chef Keith and his staff deserve kudos for turning out consistent, extraordinary fare that transports you to a fine European café. The quality of the ingredients, all locally sourced, shine in every dish. If you want something special, look no further than Saint Martha.

Outstanding...a breath of fresh air. Intimate dining with a brilliant savory menu. There's nothing…read moreboring here in uniqueness of tastes and presentation. Not too sophisticated, just perfect. We had the soft shell green crab from Maine...beautifully and simply prepared in a ponzu sauce that was the perfect compliment. The season is short and availability is too so this was a first for us and a real treat. We also had the duck and the lamb entrees which are well balanced with the perfect veggies and sauces. Great bar with wonderful options for light drinkers, and hearty drinkers. Fresh new cocktail recipes and they have a large array of mock tails too. Make reservations so you aren't disappointed as it only seats 20. We ate at the bar and loved it.