The food was really good here. My family and I ordered the lunch special with duck in a mango…read morecurry, stir-fried chicken chow mein with sweet and sour sauce, breaded chicken chow mein with sweet and sour sauce and my chicken (gai) pho (soup). We live in SF area and are used to authentic Vietnamese food and wanted to eat something different for a change. While I can't say I have ever had breaded chicken at a Vietnamese restaurant in the SF bay area, they really did a great job. It wasn't dry at all. It was crunchy and crispy. Yummo! The mango curry with duck was 2nd best. For the four of us, it costs $38 Euros (that included a beer and 2 waters). We would definitely come back here again to eat.

It's surprising to find such a great Vietnam restaurant here in Kassel, I'll give it a five-star…read more Highly recommended fried rice noodle, truly tasty and amazing. Also loved rice noodle soup with beef, refreshing.

Considering that this restaurant had a 4.5 star rating when we went there, it was a disappointing…read moreexperience. The interior of the restaurant looks pretty cool with lots of interesting memorabilia on the walls. We were served quickly. Lunch started with asparagus soup (yey asparagus season!). Well, it tasted nothing like asparagus and contained bits of broccoli. We seriously doubted that this was asparagus soup and I even asked the waitress to confirm, and yes she did. My entrée (pork tenderloin Madagaskar) was pretty bad. The pork came in small bits and was swimming in an ocean of bad straight-out-of-the-can brown sauce. The 3 frozen potato disks didn't help elevate this dish to something that I actually enjoyed eating.

From the owner: Vegetarisch, Vegan, Bio Weineread more

It seems that this place is often very busy. We were lucky that we were able to grab a table…read morebecause the entire place was full. The food is good, but you may have to wait quite a long time. Also if you do not like smoke, it could be a problem because the smoke builds up from the kitchen. Service was extremely friendly, and the food is definitely authentic!

This is my favorite place to eat in town. Very nice ambiente, attention is personal, friendly and…read morecasual. Menu and drinks are carefully chosen and very tasty. Cider is to die for... Even to buy it as a present. The place is small and generally full on weekends so reservation may be required. Although in summer they have tables outside.

The food was quite tasty, although it was difficult to find rolls that were both without gluten and…read morewithout lactose. My favourite was the H5 roll. The service was friendly although they didnt speak english well. We also had trouble with the payment card machine (did not accept amex) and was repeatedly prompted by the server to pay with cash even though I said I did not have enough and had to pay with card. The place was clean although there is little privacy between the tables.

Pretty nice place, had a sushi plate, fresh spring rolls and crab soup…read more The spring rolls were OK, pretty tasty, but they really need to add mint leaves inside... The dip for them also wasn't amazing. The soup and sushi, on the other hand, were really good. So overall I'd say it's a pretty good place, if you're up for some sushi, go for it.

What fantastic food and service, really clean and friendly. Food well priced and of exceptional…read morequality! Thank you!

This is a wonderful little restaurant/bar right near the lake in Bad Meinberg. We had visited…read moreanother restaurant for some "real German" food (Treffpunkt), but found that the size and intensity of their meals was not something we could do every day. Then our pension hostess recommended Kajute and it was perfect. We took notice of only the simplest part of the menu, but it was excellent. Apart from the obvious -- sausages in various combinations -- a really good bet there is the "Eintopf," a huge bowl of soup that contains pretty much everything; it's not a stew but a real soup; delicious and satisfying. A half liter of Detmolder Landbier tops off any good meal, and they have it on tap. The gentleman who might be the proprietor has enough good English to serve you.

From the owner: Wir, das Detmolder Löffelweise, bieten Ihnen jede Woche ein neues Angebot an frischen, selbst…read morehergestellten Löffelgerichten. Von den jeweils sechs leckeren Gerichten sind immer bis zu drei vegan und vegetarisch.

We sat outside on a lovely evening. There were a few smokers sitting at nearby tables which could…read morehave ruined our meals. However, the wind was blowing the other direction. My wife had the tomato soup and I had the minestrone soup. They were both very delicious. My wife ordered the spaghetti with bolognese sauce. She loved it. I ordered the shrimp scampi red sauce with spaghetti rather than the flat squid ink pasta. It was delicious. Both the soup and pastas dishes were piping hot so be careful or you may burn your tongue. A nice touch were the freshly grated Parmesan cheese brought to the table in a bowl. We finished our meal with tiramisu. Very good light and flavorful with lots of fresh fruit on and around it such as apple, blueberries, raspberries, strawberries, and currants.

A nice old-fashioned, cosy country inn - full of old stories and tradition. A GREAT atmosphere and…read morea good regional cuisine. The Klausenhof is situated below the "famous" Hanstein Castle which is 800 years old this year. The inn is owned by Manuela and Klaus Röhrig who have worked very, very hard. My parents live in Neu-Eichenberg. This is where I was brought up, too. Before the fall of the Berlin wall in 1989 I could always see the Hanstein Castle. In the early nineties I got to know the Klausenhof. I used to eat grandmother's soup there very often which was barley soup. Ground pork meat (Gehaktes) - fresh with onions on fresh crusty bread is delicious there, too. I like drinking elderflower juice when I go there or elderflower wine or their own brewed beer. In 2007 the Klausenhof has won an award for the best regional cuisine and traditional cuisine in Thuringia, quite an achievement. I take visitors here who come from all parts of Germany, England and Wales. You can stay there overnight. Sitting outside in the spring and summer is also an experience!