I tried the Monster mash Flight: There was only one wine that I liked:…read more- 4/5: Rokurokubi & Inugami old vine blend. Southern Rhone style. Complex and multi-layered, almost like a vermouth. I will be back to try more flights. Bartenders have good banter. You can bring picnic food inside. Grab a chicken pesto sando from Zoccoli's, or a gryro from Arslan, or a falafel wrap from Mosaic. They also sell a few chocolate bonbons from Mutari chocolates.

If you're downtown and want some wine this is the place to go. They have something for everyone…read more Today they had 3 different flights (2 were $15 and 1 was $20). There was a flight of 3 whites, one that had 2 whites and a light red, and a third that had all reds. The wines are from varying vineyards and represent regions from all over California. I had the monster mash wines that were a few different blends. They were bold, earthy, and super tasty! The service was fast, knowledgeable, and let you enjoy the wines without being overly pushy. It was dog friendly inside which was perfect for a chilly November night. They also had some wines in cans to go!

Great landscaping that is hummingbird friendly. No picnics allowed. They have lighter bodied wines…read morewith a heavy acid/citrus note. My favorite wine was the 2022 Cabernet Franc from pleasant valley.

Amazing service and people!!! We came here for my bachelorette and they were so nice and the winery…read moreis BEAUTIFUL!!!! The wine was fantastic and we had an amazing time thanks to the amazing people who run this place! The best part of our trip and I would highly recommend going here!!!

We stopped by on a Saturday afternoon with our pup. The patio is cute and spacious, and we were…read moregreeted with a splash of Riesling (which was great!). The service was excellent and so was the wine. We would definitely come back here next time we're in town.

We did a tasting at Big basin wine bar in Santa Cruz on Saturday afternoon. It was a very laid back…read moreand chill atmosphere. There were several tables filled and most people were eating food as well as drinking wine. I enjoyed every wine I sampled and because of that, I really want to visit the winery property. I definitely will return here. Great location and the food looked good, too.

Storrs Winery produces some of my favorite wines. I love the Chardonnay and Sauvignon Blanc! And…read moreon my recent Santa Cruz getaway, I spontaneously dropped in to the downtown SC winery location. What a great experience! It was meant to be and I love when serendipity happens. Cute, small, intimate tasting room. Beautiful art work visible as you enter. Classy! And a sweet welcoming smile from Charmaine who was front and center behind the counter as we entered. Feeling good vibes already. I explained my long time enjoyment of the Storrs wines... being introduced to them when I began my love of Santa Cruz and my many trips there. The area restaurants, of course, carry the Storrs wines. Which is where I first encountered these great tasting wines. We selected a table in the front of the tasting room. A lovely, peaceful setting under trees with autumn red and gold leaves. Perfect! It was a weekday and no one else was tasting. Late September... such a perfect time to visit. Leisurely tasting. Awesome! Charmaine was well informed of everything about the wines and owners. Husband and wife met at UC Davis in the Oenology Department. The rest is history. I tasted the flagship, so- to-speak, Chardonnay and a fabulous Sauvignon Blanc which were so gooood. But also two, soon-to-be-released, reds which were beyond lovely. Tasting note descriptions included of the wines I tasted (photo). Storrs has also opened a much larger venue for tasting a few miles south of Santa Cruz. Outdoorsy! Next trip I will be checking that out for sure! In the meantime, I will be enjoying my wine purchases from this great visit! Thank you, Charmaine, for an unforgettable afternoon. And yes, a couple of bottles of wine left with me!:) Cheers!

We came to Storrs tasting room on a Thursday afternoon about 4:00 p.m. The hostess was alone in the…read moretasting room and was super friendly. She seated us out in the back and it was really cute. She told us about the birds and all the little nature things around that we should enjoy while we were there. This made it a nicer experience, as it was sort of industrial... Not in a bad way... in a old fashioned Urban redevelopment kind of way. It was interesting. She was very knowledgeable about the wine and the owners and how they had built their business and we enjoyed learning all of that. It was a very nice experience and story. We enjoyed the wines that we tasted, and when we left, the tasting room was full. It seems like many people know about this winery and frequent it often. I recommend a stop at Storrs. It's unique!

Lovely little spot that's finally open on more regular hours. Stop by on a Friday or Saturday…read moreafternoon for pleasant wine and ocean views. I think reservations are required these days, but they're very easy to do online. The seating is in a nice outdoor area in the redwoods overlooking the ocean. A great setting and all of the wines we tried were good as well. Grapes aren't grown on site but are mostly sourced locally which is cool. We enjoyed everything so we were happy to purchase a few bottles. To sweeten the pot they apply your tasting fee to bottle purchase. It's really a no brainier to leave with a wine or two. They're priced pretty reasonably and it's nice supporting a local wine maker.

The scenery is stellar and the lady helping us was nice. Just got a weird feeling when the the…read moresupposed "guy that makes the wines" visits with every party there except for ours. Made us feel a little unwelcome. Then towards then end I'm not sure if we've been spoiled by every other vineyard but she didn't ask if we wanted to re visit any of the wines we tried. Was only asked if we would like to purchase any bottles. We asked if we could try a wine that wasn't on the flight and unfortunately they didn't have an open one. No worries but still wasn't offered anything else. Was a very relaxing experience would maybe come back it's just minor details. Overall had a fine time. To sum it up quickly the wine overall was I'd say a 7.5 out of 10. Some good, others were a bit mute but not bad.

Such an amazing first experience place! We came to do the wine tasting for $20 per person and met…read moreMichelle who was helping us. Amazing choice selection, great explanation of all wines and homey ambiance. Would Take for a date or special night. Small and comforting vibes. Bring some snacks!!

2013: it was a different time in America. Barack Obama was barely into his second term after…read morewinning re-election the previous November, and Hills and Bills were picking out drapes for their planned triumphal return to residency at 1600 Pennsylvania Avenue NW (rumor had it that "Slick Willy" was also thinking about adding a convex mirror to the ceiling of the Lincoln bedroom, but maybe this was just "fake news"). How much things can change in six years. Except not atop Silver Mountain, that is. 2013 was just another year, one that blessedly was spared major earthquakes, wildfires, droughts, or damaging weather at harvest time. So, the grapes picked were good, and the winemaker was confident in his technique, and the results - while unknown at the time - would prove to be wonderful, indeed. Flash forward to November 2019. No Clintons in the White House, but there are great 2013 vintage wines available for tasting at the Silver Mountain Vineyards Westside tasting room. Estate Chardonnay from organic vines planted decades earlier using a highly prized Mount Eden clone; and a reserve Cabernet Sauvignon from a Grand Cru Classe vineyard, the fabled Bates Ranch, located on the Santa Clara County side of the Santa Cruz Mountains, close enough to Gilroy you'd swear there would be touches of garlic on the nose, but there isn't. Just rich, dark, brooding black fruit brimming over with brambles and flower scents and a minty touch of eucalyptus - not unlike Heitz Cellars' famous Martha's Vineyard Napa Valley Cabs, except at a mere fraction of the price (1/5th, more or less). Silver Mountain has a backstory like you wouldn't believe. Even I can't make this up. A WWII pilot who returns from combat saving America and much of the known world from fascism and Japanese imperial aggression who then makes a mint in the commodity futures trading business (which sounds scarier than flying an airplane in combat, if you ask me), and then promptly dumps a good amount of his personal fortune into rehabilitating an old apple orchard 2100 feet above the Pacific Ocean overlooking majestic Monterey Bay, high above the sleepy but quickly growing university/beach town of Santa Cruz. Years later, after rebuilding his home and winery following a major earthquake (1989's Loma Prieta), said vigneron eventually transfers some of the winemaking operations to an assistant, who was a Shakespearean actor from England who makes his own wines under the "Sonnet" label and who can quote from the Bard just as easily as he can craft a great bottle of single vineyard Pinot. At some point, this vigneron (let's call him "Jerold") decides to open a satellite tasting room on the Westside of Santa Cruz, as part of the so-called "Surf City Vintner's Collective," driven in part by the success of Randall Graham at Bonny Doon. That's where we end up, at the Westside tasting room, sipping 2013 vintages of organic estate Chardonnay and Bates Ranch Cabernet while Mark Knopfler songs echo from the stereo and a young toddler with his proud parents are quaffing Bottle Jack wines (the parents, not the toddler, you understand. We aren't all savages out here, you know!) across from the wine barrel table you're using to steady yourself as you finish off your 5th or 6th pour of Silver Mountain wine, and as someone in Washington, D.C. prepares to leak something to someone in the media about what some Ukrainian official promised to do for some sort of American shadow diplomatic fixer and go-between. Will a visit to Silver Mountain Vineyard's Westside tasting room solve all the world's problems? Will having a 2013 Bates Ranch Cabernet in your cellar for Thanksgiving help to drain the D.C. swamp? Or tear down walls? Or save American democracy? Maybe that's asking a lot of a single bottle of wine. Better buy a second bottle, then, just in case.

My sister acquainted me with this winery when she stayed overnight here with her friends in an RV…read more The place is conveniently located by hiking trails surrounded by redwoods, and the Wild Roots market. I'd suggest stopping by the market to pick up some food to enjoy at this winery. They have a large patio and seating areas, and there's even a small picnic table for little kids. The place is very rustic and not stuffy at all. We came by on a Thursday, and were the only ones there initially, so we got special attention from the owner John (who refers to himself as the wine shepherd). My husband, who prefers Pinots, got to taste several wines that were not on their tasting menu. John opened new bottles just for him. We sat out on their patio and enjoyed our lunch while John came by every so often to pour the next tasting. We ended up buying 4 bottles, not just because of the special treatment, but their wines are actually good. They also have hard cider, but we didn't try any. By afternoon, the place had filled up. It was a very enjoyable way to spend the afternoon.

Nice place to hang out after hiking- they do make and offer ciders and wine to try and enjoy quiet…read morenature

We had a lovely time at this spot. Good wine!…read more Friendly service- the gentleman there was so personable and helpful. Bathroom - single person bathroom in the back~ Decent parking in front and street parking around.

Cute winery and outdoor garden, nice staff, but terrible wines. $20 for 5 wines. None of us liked…read moreany of the wines. A couple tasted like they had already gone bad so we poured those out and we hardly ever waste alcohol. Outside food is allowed. Walked in on a Saturday afternoon and it was not busy at all