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    Sushi Kobe

    4.5 (2 reviews)
    Closed 12:00 pm - 9:30 PM

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    Kura - Pato Marinado. The little salsa next to it was delicious!

    Kura

    4.1(97 reviews)
    49.9 kmRoma Norte
    $$

    Omg! We're already talking about what to order on our next visit…read more Had an early dinner (by local standards) at 6:30pm on a rainy Friday night. We were seated right away without a reservation. Loved the decor and the casual, intimate atmosphere. We tried the sashimi, vegetable gyoza, salmon don, wagyu beef, seafood fried rice, and finished with the chocolate cake for dessert. Everything was delicious. If I had to offer a critique, I'd say the wagyu was just okay--not bad, just okay. Deep respect to the kitchen for executing such a comprehensive menu. The consistency shines through not just in the high-ticket items but also in the staples like gyoza and fried rice.

    A solid spot if you're looking for Japanese food. We walked in without reservation for a late lunch…read moreand found it wasn't busy. The weather was nice, so we sat in their covered patio area. You can scan the QR code to pull up the menu. It was in both Spanish and English. The menu was extensive, a little something for everyone. There was ramen, rice bowl, udon, sushi, sashimi, shabu, maki, nigiri, etc.   I tried the maguro mix don that had chu-toro, o-toro, and akami on top of white rice. This was a perfectly balanced meal. A good fatty texture on the sashimi. Rice to fish ratio was also good. It was refreshing from all the food we've been eating in CDMX. We all enjoyed our don and ramen.   Service was a bit slow regarding when our food came out but they brought out everyone's food at the same time. The restroom was clean as well. The indoor seating looks spacious. Overall, we enjoyed our meal here and would recommend this spot if you're looking for Japanese food in the Roma Norte area.

    Photos
    Kura - Interior

    Interior

    Kura - Lychee Martini

    Lychee Martini

    Kura - Duck robata, also good. Most places I visited don't have duck robata, so I thought giving it a try

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    Duck robata, also good. Most places I visited don't have duck robata, so I thought giving it a try

    Asai Kaiseki - Unagi, uni, geoduck, nopal, hotate, kanpachi

    Asai Kaiseki

    4.5(17 reviews)
    47.6 km

    Was in need of Asian food during our trip and this place didn't disappoint! The location is kind of…read moretucked away (nearby streets were closed for construction, Uber had to drop us off 2 blocks away and we walked. It wasn't a bad walk. Didn't opt for the omakase since my husband thought it was too much food for him. A la carte it was. We enjoyed all the food. Udon was great! I prefer udon over ramen since I like a cleaner and lighter broth. The portion was smaller than I expected, more like an appetizer size than an entrée size. Only nigiri I didn't quite liked was the geoduck, it had a fishy taste still (think aji). Would definitely return on a future trip.

    We had a lunch reservation and went with the kaiseki course (rather than the sushi course). The…read morerestaurant is tucked away from the street, and there were some ramps/stairs we had to get through to reach the restaurant. I'd say that they've got service and presentation down pat. The quality of the food, I'd say, is pretty good too. We started with a persimmon tofu salad with crab, shrimp, and asparagus - very clean flavor, refreshing. Then an assortment plate with mackerel & ika, trout roe, seaweed-marinated egg, matsutake mushroom salad, cactus nigiri (yes, you read that right!), and wagyu cake. I was not impressed with the wagyu... it was lacking in flavor and a little on the chewy side. The cactus nigiri was interesting! I like that Chef Asai is trying to incorporate Mexican culture into his dishes. I've never had cactus before, but it had that crunchy texture and plant-like taste. We then had a sashimi course - akami, hotate, and striped jack all on one plate. I think I would have wanted these separate instead of all on one plate, but maybe that's just my preference. We also had wagyu shabu-shabu, which I enjoyed! Overall, it was a mix of good and decent, and I enjoyed our lunch here! Interesting take on kaiseki experience.

    Photos
    Asai Kaiseki - Yuzu gin and yuzu mezcalita

    Yuzu gin and yuzu mezcalita

    Asai Kaiseki - Tekka SP roll

    Tekka SP roll

    Asai Kaiseki - Tempura udon

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    Tempura udon

    Ah-Un - Tofu

    Ah-Un

    4.4(19 reviews)
    53.6 kmCentro Sur
    $$

    After eating tacos for every meal for three days, I needed something different. And being Asian…read morefrom New York, I craved some Asian food. Let's just say that Chinese food is not easy to find in Mexico City if you're not looking for a buffet. We finally came across Ah-Un which is basically pan Asian. As a general rule of thumb, don't ever eat sushi at a place that has no customers. If the fish is not moving then you're asking to be sick. There was also a smell coming from the bar which smelled like old alcohol. It's not fish but it gives you an idea of the cleanliness. We decided to get the katsu don and the pad Thai. Two cooked dishes that seemed like a safe choice. The pad Thai wasn't bad. It tasted like the dish should taste and was a large serving. The katsu don was not as good. The katsu was dry and the rice was tasteless. I mean it didn't even taste like white rice. It just wasn't good at all. At the end, we were just glad to eat something other than tacos.

    We ordered way too much food and I wished I had an extra stomach to devour all of it. I ordered the…read moreRainbow Roll and he had the spicy salmon roll. Both were super fresh and delicious but not spicy at all. I also ordered the noodle soup which ended up being gigantic but the broth and noodles were perfect for a rainy day. They have a full bar including featured cocktails and beer and wine. The service is prompt and the food was high quality. You may think you shouldn't eat this while in Mexico given it isn't Mexican food but I think you should! Tasted just as authentic as a Japanese Restaurant in California!

    Photos
    Ah-Un
    Ah-Un - Inside

    Inside

    Ah-Un - Salmon shoulder

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    Salmon shoulder

    Sushi Kobe - japanese - Updated June 2026

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