Ordered:
Kogarashi Mocktail (~€15): Seedlip Grove 42, Thé Hojicha, Citron, Ginger Beer
Sakura Spritz (~€20): Péche, Liqueur de Sakura, Liquer de Piment, Champagne
Signature 10-course Omakase (~€185)
- Starter: Miso Soup & Edamame
- Course 1: Sea Bream & Sea Bass
- Course 2: Akami & Otoro
- Course 3: Hamachi Yellowtail from Japan & Europe
- Course 4: Shima Aji (Striped Jack) & Red Mullet
- Course 5: Trout & Shrimp
- Course 6: Langostine w Lemon Caviar & Octopus
- Course 7: Toro Bite
- Course 8: Black Cod & Wagyu
- Course 9: Black Cod Bite w Roasted Leek
- Course 10: Crab Handroll Temaki
- Dessert: Mochi with Praline & with Matcha Ice Cream
Aya's take:
Believe it or not, Sushi Park was my favorite meal while in Paris! Sushi Park is offering a unique omakase experience created by Chef Peter Park. The Signature Omakase is carefully curated, the utmost quality, and the space is romantic, minimalistic, and modern. Yes, €185 for 10 courses seems like a lot but you're getting more than 20 pieces not included the starter & dessert. The service was attentive, timely, and warm. We never felt rushed, we never felt like we waited too long for the next course, and we felt taken care during our honeymoon dinner. The fish was surprisingly fresh and each bite was delicately flavored with a light sauce or topping. I genuinely did not have a single bad bite! Course 2 & 8 will live rent free in my mind for a long time. I would absolutely come back when I'm in Paris. Sushi Parks gets my highest recommendation! read more