Not great. Was happy to score a table outside since we had our dog with us. Our waitress was very…read morefriendly but scatterbrained. It was sort of busy and I think they only had two girls on. The service was not good. People that came in well after us got there food before us. Our waitress was definitely overwhelmed and getting clumsy as a result. She knocked a woman's purse off her chair and a glass of water over. She was forgetting things and just seemed overwhelmed. When we finally got our meals they weren't good. I ordered the filet mignon with butterfly shrimp. The shrimp was split open but still had the shell / legs on it. I don't believe the steak was actually a filet and was definitely overcooked. I had ordered potatoes too in lieu of fries and never received them. I asked the waitress about them. She apologized and said they would be right out but I never got them. They were on the bill and I had asked that they be removed. My daughter and boyfriend's meals were just ok. No real flavor. Overall it was disappointing and overpriced for un flavorful food. I would not go back or recommend.

What a great hidden gem in St Sauveur village! We originally had a reservation down the road, but…read morewe walked by and it just smelled so good and looked so inviting, that we had to walk in. We were seated immediately by a friendly waitress. I got the Tom Collins drink, which was great, and my husband was recommended a really great red wine (I don't recall the name). He got the 4 course dinner (fantastic deal for the money) and I ordered a half rack of ribs. My ribs were very good, but a bit fatty. His dinner was incredible. It started off with one of the best french onion soups I have ever had. It was the perfect appetizer for the cool winter. His main course was filet mignon, which was tender and perfect. Dessert was delicious - apple crumble with ice cream. Loved this place!

After a morning of shopping, Pooh and I came here for lunch…read more We sat on the terrace since the sun was shining. The atmosphere was very casual and the service was friendly. We wanted a Margarita to start but there was no bar service so we had a pint of Rickard's Red. For lunch I ordered a chicken wrap and Pooh ordered the Moe's burger My wrap was warm; the chicken was tender and the mayonnaise aioli was delicious. The fries were crispy and reminded me of a chip wagon! Pooh's burger was very tasty and juicy; it had a bbq flavour. He enjoyed his fries too I took off one star because there was no cocktails

Amazing smoked meat sandwiches and escargot. We will happily come back on our next trip to the area.read more

I went here before but It was a few years ago, they renovated ( don't know when ) and it looks…read morenice. Went for dinner and it has pretty much the same as "usual", I know that they do breakfast to but never went. I was kinda impressed, so all you can eat restaurants they make in big quantities and they taste so so, but here? The "Wong Tong" soup is so much better, they have like 5-6 types of sushi's ( not a lot ) but they are soooo good. They have a few / lot of things that are fried, tip: don't eat to much because it makes you "sick" after a while ( personnel experience ) I tried to eat not a lot but a little bit of everything. What they offer: -fried food -more "Asian" type of food, noodles and soups -soups -quite a few dessert types -salads / fruit bar -rice and medium "breakfast potatoes" And a whole lot more. Didn't take the best pictures, but at least you will have an idea how it looks like. I gave it 3 stars because it's a good restaurant, it just not a restaurant that I was "visually" impressed by. The food was amazing so 3/5 stars. My experience was great, just didn't based my review on my servers "humour" because she looked "annoyed / tired of working their" kinda face: but she did her job well. Gave us lots of water, took our dishes when we were done, yeah nice. Really recommend this place! I will certainly go more often and try the breakfast menu to next tim!

we had dinner yesterday night it was a nightmare food warm not tasty fries hard and dry they have…read morelost customers

Very nice place in St-Adèle! First snow of the year! We had a great evening a great dinner. You…read morecan't go there without having ribs. Parking is a bit challenging (ended-up on the street), but it's worth the detour. If you like what you ate, stop by their butchery section and bring back some meat!

Very aesthetically pleasing, reasonably priced restaurant and butcher shop. Great service. Good…read morebeverage selection. We certainly were in for a treat when we stumbled upon this gem! It has a nice patio, which was closed due to cold weather, that we are looking forward to visiting next spring!

Visited Maestro today for dinner Fantastic staff…read more Fantastic food Fantastic ambience Fantastic service and Fantastic guests One of the best dining experiences near eseterel resort - worth 30 mins drive and highly recommended

Got here on the later side and they were able to fit us in easily. We enjoyed the atmosphere…read more Service was fine. Nice people. A bit slow. For food, we had the burrata, Shanghai shrimp, tuna tartare, and salmon for appetizers. All were tasty. And well liked by the group. For main courses, we had French tartare, pan-seared halibut and two pastas. All also very good. I've never thought St. Sauveur to be a food town, and I still don't, but this place is definitely very good.

I am surprised this restaurant gets bad review like this...Yes this might not be the best…read morerestaurant you've ever been to, but went there with my family and actually enjoyed it. The only comment I have is to go there earlier so you can sit by the window and enjoy the nice view from sunset to the night. I have to say food is good but not wonderful, however we didn't complain about it and as an Asian, we are harsh on food. :P The price point is not friendly, but hey, if you are going there for vacation, just enjoy the time there.

I don't know why this restaurant gets such poor reviews on Google... Maybe they've got the wrong…read morerestaurant!! The decor is stylish with turquoise and walnut themed tables and chairs. I'm sure it's lovely during the daytime when you can see the lake in front of the restaurant. The layout is great because they have square tables for two set on an angle in front of the windows overlooking the lake so that people can sit beside each other instead of opposite to each other. The restaurant concept is steaks and seafood cooked on heated stones. The grills are from the company called Black Rock Grill, hence the restaurant name, Rok. We arrived for the time of our reservation and we're promptly seated and our waitress came over right away to ask us what we wanted something to drink and brought over the drink menu. I ordered a virgin mojito and it has all the ingredients but has more lime juice in it. Right after we ordered she brought over for mini warm ciabatta buns with butter. These are so good, it's tempting to eat a bunch. They will bring you more if you ask for it. Our appetizers came shortly after. The smoked duck Caesar salad was light and packed with flavour! The crab cake was quite rich and fairly filling. The outside was crispy and there was a generous slather of mayonnaise to accompany it. I kinda regretted ordering something so filling cause I was already getting full even before the mains came out. My favourite part of the meal was having the steak sizzling on the hot stone. The servers recommended to us to remove the steak from the stone and place it on the plate beside to avoid overcooking the steak. They equip you with a sharp steak knife so when you're ready, just cut thin slices of meat and sear it on the hot stone before eating. I chose the ostrich meat as a special treat and it was well seasoned and didn't need extra seasoning or sauce. The ostrich meat tasted a bit like a blend of beef and duck and was very tender despite me cooking them completely. The Manhattan steak had a little bit of tendons/fat which needed to be cut out and it lacked flavour. Each meat came with a red wine dipping sauce. To my delight, the roasted veggies were served in that tiny cast iron skillet! A side of creamy mashed potatoes was served piped in a hollowed-out potato. Since it was my birthday they brought two pieces of chocolate brownies with a large sparkler to my table. I ordered the tonka bean creme brulee and it was really nice. The Sortilege cut the sweetness a little bit but I found that it gave a slightly bitter taste. The pineapple cheesecake was a crustless whipped cheesecake with passion fruit sorbet and pineapple on the inside. It's a very delicate dessert, only lightly sweetened and refreshing. We tried to finish the brownies but by then we had way too much food! Overall a fantastic, satisfying experience and I would go back again anytime when I'm staying at the Esterel resort!

Very professional and Service is Excellent. Prices a little high but quality of food excellent.read more

Great food and good service here! We ordered short rib and papard (pasta with shrimp & scallop)…read more They are both great! How're, rib is better in my opinion...

Food 5 stars Service 3-4 stars…read more Ambiance quiet Sunday Would 100% try it again when I'm back

Very good food. Very nice wait staff. The sausage panini was delicious. The fish and chips was very…read moregood. The chips were a little greasy but still good. This is a nice place to eat.