The best sushi to be found in the suburbs of Stockholm. The fish is always fresh and the staff is…read morewelcoming I try to eat here at least once a week.

They have to big pies so it make it difficult to get into the mouth it not good sushi in anyway…read more The Yakiniku is under all critics it teats like it was make of Chuck steak, lot of onion in it so teats like I was made in chine's restrung. Yakiniku means "grilled meat" noting of the meat have ever seen a grill.

So I finally decided to take my lazy ass across the park & go to Miss Voon, figuring that since I…read morewalk by it nearly every day, that I should try it. Wow. Just....wow! The restaurant's decor is reminiscent of the Buddha Bar in Paris, and it has the same cool vibe with music to complement it. Snygging and I had to get our own drinks from the bar and nibblies were extra, which wasn't auspicious. But the bartender was very friendly & helpful, and the hostess sat us in a prompt and very friendly manner (make sure you make a reservation). Our waiter was very friendly, and very helpful with suggestions not just on choices of dishes, but wine pairing too. Then the food arrived. Gorgeous! Then we tasted it. Oh. My. God! We both started making moaning noises almost as soon as the first bites hit our palates (she started with the truffle dumplings, and I started with the Fjord Salmon). I mean, honestly...other patrons were staring at us like we were up to something under the table. It was that good. Ambrosiac! Then on to the Ox Rib Tempura (more moaning), the Lamb Racks (GTFO!!), and the Lobster Tacos (porn noises). I also had the Tuna Fritters, which, while delicious, didn't measure up to the other dishes... Which were insanely, deliciously good! I read another reviewer saying that it deserved a Michelin star, and I absolutely agree. Miss Voon is expensive, but it is worth every penny. If you have to choose between paying your taxes or eating here, well... the choice is obvious to me. Going back again tonight. Probably this weekend too.

My favourite restaurant in Stockholm... Both for good food and ambience…read more Pure Deliciousness! The dishes are super tasty, delicately prepared and small...and small sizes is great, as it enables me to get a few bites of everything. The way I like it as I am used to that kind of dining from Japan. Every single dish I have tried have been outstanding. The flavours are very refined, varied and unique. Definitely an artform few chefs master. Cocktails...ahhh, I tried 'Stranger in Moscow' and that was it. Hooked...for good or for bad! Deserts...here you can try any and they will be mouth watering. But somehow I go back to the mochi ice-cream. Sweet and simple! Now for the ambience... Book a table in advance. It is often fully booked and especially the weekends you could have to wait until 10pm to get a seat if you come without a booking at 6.30pm like I did. The tables, although pretty closely placed to each other manage to keep privacy due to design. The service is always good...although some due seem to hesitate speaking English. But that is fine...I speak Swedish too :) Otherwise...just request an English speaking waiter/waitress from the very beginning. My number one pick for where to bring VIP guests for a cosy treat and when I want a good treat myself. I would go back at least once every visit to Stockholm. Don't miss it!

Really good hotpot, with a nice selection of meat and other stuff. The buffet is quite small tough…read more Nice service, and well decorated :)

I've been coming to Pong Lindhagen for months now, and I've watched it transition from mediocre…read morefood court to a full-blown fancy pants sit down restaurant. Along with this transition came a raise in prices, a much better atmosphere, and a wider selection of foods and desserts. I've never actually sat and had a menu item here, because I can't pass up a buffet. The options are vast enough to please almost everyone, from pot stickers, cold salads, soup, rice, chicken, beef, sushi, seafood dishes... the list goes on. It's a typical Asian fusion joint, so you can expect those type of dishes to be served. I'm not sure about other Pongs, but here we also have chocolate and vanilla mousse, panna cotta, and DIY soft serve with sauces. This Pong also serves booze now, so you can enjoy a nice glass of wine or beer with your meal :) I have to add a disclaimer that there have been ups and downs during my visits here. A couple of times, the food wasn't at its best. Granted, they were still renovating and moving (a few meters.. hehe), so I chock it up to that. Overall, I have loved my experiences here.

The last time I went here I must have had a rushed batch, that or they have the guys from the…read moreSlussen branch in working magic. They cost a bit more (10kr) than your standard sushi joint for a vegetarian selection, but the leap in quality/effort is huge. I was watching the guys assemble this and they really put a lot of care into the presentation/little elements of the vegetarian sushi. Each piece had an additional element to liven it up, like roasted onion/sesame seeds that somewhat boring vegetables often need. The pickled cucumber had a really great sweetness and there were generous servings of all the pickled onion/ginger/wasabi which I love. 4 stars for really making an effort with the veggie alternative.

The Akki sushi in Hornstull is a lot bigger than the one in Medborgarplatsen, but it's still not a…read moreplace I would choose to sit down for a meal because it's in the middle of a galleria. Having a take away is a better option. What I really like about Akki is that you get a wide variation of pieces even when ordering a regular medium sushi (9pcs). There are different types of fish and different toppings. Otherwise the quality is the same as stockholm average.

We ate at Barobao because it met our two highest criteria at the time: open and near our hotel. We…read morelove all Asian food, including bao, so we figured we'd give it a try. They were serving a reduced menu it seemed. There were only a handful of options. But we were starving so we just picked some stuff and crossed our fingers. We ordered the cloudy ramen, which was totally fine ramen but nothing hugely tremendous about it. Still on a nice cold snowy day, it really did hit the spot. My mushroom bao looked good but was very difficult to eat. It was overstuffed and split straight down the middle immediately. It just turned into a real hot mess so I just ate the pieces out of my dish. I did note that the bao buns are stored in a glass case on the counter. I don't know if this impacts the quality of the bun or how long they sit in there, but I did wonder if maybe this didn't help the bun's integrety. But for what it was worth, it WAS tasty. And we got the Korean chicken, which was sticky covered in sauce and pretty decent. Our service was just kind of meh... we were seated and abandoned for about 20 minutes. My husband was actually just about to get up to leave when the waiter finally remembered we were there. In the meantime, another party was seated, provided water and ordered before we were addressed. Sigh. We also had to request our check at the end of the meal. Overall it was fine. Would we come back? Probably not.

This is a pretty good little restaurant. We were on the hunt for reasonably priced restaurants…read morewhich aren't easy to find in Stockholm. We stumbled upon this one and came here for dinner one night. We weren't very hungry and we love bao buns, so that's all we got. We got the duck, chicken, pork belly, and shrimp. The duck and pork belly were really good. The chicken was pretty good too, but I wasn't a fan of the shrimp. The decor inside the restaurant was really awesome. There was a lot of plants integrated a nice wood designs. It's fast casual, so you order at the counter and they bring the food to you. The service is really fast. I would definitely recommend eating here -- especially if you are trying to eat on a budget in Stockholm.

I went here with two friends for a late dinner on a Friday night. Despite the fact that the place…read moreis small and it was a Friday night, they still had a table free for us. Nice. The room is extremely noisy, like all the noise and chatter bounces off the ceiling and walls, gets amplified somehow and comes into your ear like a horrible cacophony. It was taxing on the ear and the voice to understand and be understood in this environment. A wide variety of Asian fusion dishes were available at normal dinner prices. In fact I think the menu was a bit too long - more options is not always better, and this place is on the line. Everyone who wanted was served miso soup as an appetizer, which was nice. The main course was good although the presentation ranges from bad to okay. One person in my group complained that it was way too spicy although that dish was not marked up as spicy on the menu. Tables are so small that things that are supposed to be shared can't be placed at the middle of the table. This made me eat up all the nuts that were placed beside my food when apparently I was supposed to share them with my friend (I wasn't told). This place has good food, but the acoustics are too bad (the noise level) and it's too cramped to climb into the 4 star range.

Good service and good starters, but the main course tasted literally nothing. No spices and the…read morevegetables with the dumplings was extremely overcooked and laid in a pool of water. Good dips tho and very nice staff :) I could go there for a drink, but I would not eat dinner here again

Steam is clean (and simple) restaurant with friendly/helpful staff. Approach to ordering is a bit…read moreinteresting: you grab a plastic container with soup ingredients from a refrigerator and they heat/prepare it for you. It's almost like the staff delegating a sub task of preparation to the customer (a larger restaurant might have these containers in the kitchen ready to go and choose to present a proper menu to the customer instead). Food is good, but not special in any way. Certainly not great. It's more like there's nothing to complain about. "WYSIWYG" in a way. I had the soup "Laksa" which is basically a Tom Yum variant using broad noodles typically used for fried Asian food. With that I had some dumplings/gyoza. Everything was alright! Props for serving decent beer!

Never again. I used to eat here every week, but after tonight I'm going to look for other places…read more The rice was wayyy to salty. The staff did acknowledge this, but did not try to do anything about it. Left -quite literally- with a bad taste in my mouth.

Great food, service and ambience. Plates are a little small. You will need to eat two or three…read moreplates to fill up. Little bit on the expensive side.

Just like Agnes L I was here for the Yelp Social and my expectations were perhaps not very high…read moreseeing that the previous visit to a Swedish place calling itself an izakaya, Shibumi, was sort of a disappointment (not in quality of the food but just was not an izakaya) and when Lokal Izakaya opens on Kungsholmen and in Lemon Bar it does not really signal that it will be anything good. When I entered I was in a since pleasantly surprised as the place was nicely designed and looked really nice, again though nothing to do with a proper izakaya and the first glance on the menu confirmed that the people behind this place probably never been to an izakaya and potentially never set foot in Japan. The service was however friendly and fairly knowledgeable. They seemed to have things running nicely already from the opening. We started off with some drinks, very nice cocktails and a fairly interesting beer list. The wine list is by no means bad but a bit dull. When it comes to the food we opted to share some dishes to try several things. The seared asparagus with radish and black sesame was a nice and fresh dish. We then also tried the so called Fried Master Pork which was decent but nothing special and it really felt more Chinese than Japanese. We then had one of the sharing dishes, the miso pork. That was also a nice dish but again nothing that felt Japanese at all. In a sense all of the food was good but it was more like some sort of pan-Asian cuisine and slightly to advanced to be an izakaya. The menu is also. It all over the place with medium sized dishes, mains, sharing dishes and sushi and sashimi. All in all a decent place for above average Asian food, if they would change the name (not claim that they are an izakaya) and clean up the menu a bit and focus more it could be better.