This was a very nice venue for our private luncheon for approximately 75-100 people…read more There were 3 separate private parties going on at the same time, and Sally Tomatoes provided the buffet lunch for our event. The buffet was very good, with roast beef with horseradish, grilled chicken with a cream mushroom sauce, mashed potatoes, grilled vegetables, green salad and rolls. A chocolate brownie cake was served for dessert, however, i didn't try it. The setting was warm and elegant with the round tables and black tablecloths. A stage was set up to announce special awards and to honor our fallen and those we lost in the last year. It is pretty certain that the reunion luncheon will continue to be held a Sally Tomatoes, and they have never let us down.

I ordered some dishes here for my daughter's 8th grade promotion party. Party is on Saturday but…read morepick up on that day isn't available so I had to pick it up the day before and heat it up the next day. Pick up is a little challenging because they don't answer their phone so I couldn't ask if I should park on the yellow or not. Second, when I walk in there was no one their to greet you or a bell to know if someone was there waiting. There was a group of people sitting down, looks like they're food tasting the owner is one of them. He took awhile to acknowledge me but he saw me walk in. Then proceeded to ask if someone is helping me (not very friendly), no sir, you saw me walk in a bit ago. They need a bell to let know a customer is waiting. I ordered chicken Parmesan, Eggplant Parmesan and polenta. Food is good but not sure if it's worth all of that trouble to be a returning customer.

We had a great time at the annual 'gingerbread house' event at Relish…read more Our 11 and 18 year old grandsons decorated a gingerbread house from the supplied kit and decorated it with the supplied candy. We'll be back next year for sure!

I did the foraging experience at Merriam Vineyards in Healdsburg. It was a really fantastic…read moreexperience overall, despite the downpour we found ourselves in. It was held at a beautiful winery and Healdsburg, and we were greeted with a glass of rosé. Donna was very communicative about the event, details and weather conditions before the event and engaging during the event. While she obviously couldn't control the weather, she was very effective at accommodating different comfort levels for walking in the rain. About half the group went back to the tasting room early. I stayed out with the group. Our guide David was extremely knowledgeable and fantastic at answering any and all questions. The lunch was both beautiful and tasty, and accommodated for both vegan and vegetarian needs. Overall a great day. I've already recommended it to several of my friends!

Deborah was wonderful to work with and her food is delicious! She went above and beyond, catering a…read moredinner for 22 friends having a reunion. The food was fresh and beautifully cooked, honoring the various food preference requests we made. She was very generous with portions and cooking for us in a way that was impeccable. She honored our budget as well. Quiche and Carry catering is excellent and I would highly recommend it to anyone--from a plated dinner to family style platters for a large group. She helped make our gathering very special. Thank you Deborah!

Had a really nice brownie today while having some wine at Worldmark, in Windsor, CA…read more Deborah, was showcasing her baked goods and the brownie was moist and not overly sweet which is perfect because the chocolate she bakes with is stellar. I had a few sips of JRickard's Old Vine Zin, and the brownie paired well with the wine. I had to shame Deborah, a bit in order to let me taste the brownie, before purchasing. She deserves 4 stars for her baking skills. Her marketing skills could be a bit more amenable and outgoing to match her baked goods.

I've been buying my baking and pasta flour from Keith Giusto Bakery Supply/ for a while now and…read morelove having the opportunity to get quality ingredients so close to home. When I learned of an opportunity to attend a hand rolled pasta class at the Artisan Baking Center, I couldn't resist. I was not disappointed! The ABC combined an excellent learning environment with knowledgeable instructors and I enjoyed an incredible learning experience. The facilities were modern and efficient and I can't wait till they get their wood fired pizza ovens built! Craig Ponsford was the lead and he did a great job explaining every step of the process. Pablo Giet assisted and clearly knows his craft as well. Best of all, was the fact the class walked us through prepping an entire meal. While the focus was on hand rolled pasta, we made pasta and sampled three different sauces with what we made! The included wine was a bonus! I left with enough confidence, along with the pasta dough I made, to make my own meal the very next night! I can't wait to take another class at such an outstanding school!

June 16th Intermediate Sourdough Class with Michael Kalanty. Best class ever! This place and…read morepeople are phenomenal! imagine top tier master bakers/chefs and a top tier flour distributor opening up their professional kitchen, skills and materials to the home baker(me). A home bakers dream! There were 10 of us in this 6 hour class. Lots of hands on and questions answered. Michael is a brilliant teacher, able to communicate and teach complex concepts easily. Very friendly and approachable too. The class was very reasonably priced too. Thank you Central Milling for making this opportunity available to the home baker!!

Oysetrs Girls are the best!! They have best oysters and are the nicest people!! Can't recommend…read morethem enough!! Thank you

They were beyond fabulous for our daughter's welcome cocktail party the night before her wedding…read more It was in our home. They were so easy to work with in the months leading up to the event, and the food they provided was incredible. Oysters, of course, but also a delicious seafood bar including an outrageously good hamachi poke. Their set-up looked great. Everyone commented on how good it was!

Found them at Parliment...great guys working the popup. Ordered the brisket, slaw, and smoked…read moregarlic parm wings (don't judge - over ordered for one but...). Brisket was perfectly done, slaw a little wet but had good flavor, and smoked wings - sport on. Only complaint, they included sauce so I tried it, nothing needed it. Tasted like store bought - no character. Hoping for a deeper more flavorful profile. I'd come for the fried sprouts and lemon pepper wings. All good stuff. Oh, and Parliment - Kaleidoscope paired perfectly!

The food. The service. 12/10. I got a pork bbq sandwich and the brussels. Believe me when I say GET…read moreTHE BRUSSELS. the pulled pork was tender and flavorful. The brussel sprouts were perfectly charred and had the best sauce. They were amazing. The service was fast and super friendly. Highly recommend them.

I have never had a more incredible service experience at a restaurant in my entire life. The…read moreatmosphere is also top-notch and the food even better. I came in for dinner by myself and was seated at a small table. The restaurant is located in the old railroad district in a historic part of Santa Rosa. Walking inside, all of the staff are dressed to the nines and people are seated at white tablecloth covered tables. During my time in Santa Rosa, it was probably the most formal dining experience. I ordered chicken and wine sauce served with vegetables and trace. While I was waiting, my cup of water never became empty and butter with bread was brought out to me. Then I had a bowl of soup and a small salad before my meal was served. My favorite part of the meal was the chicken which was so flavorful and unlike anything I cook at home. I left the richness of French cuisine and how do juicy and flavorful the chicken was. The staff was very attentive to me and made sure that I had everything I needed and went above and beyond to provide an exceptional experience for me. Because I was dining by myself in a formal setting I was a little nervous I would feel out of place, but they made me feel welcomed and taken care of.

When I saw the Bastille Day menu advertised, I immediately made reservations weeks in advance. What…read morecaught my attention was seeing their French onion soup included in the prix fixe menu. I've always loved my meals and experiences here, but unfortunately, this visit was a bit underwhelming. I may have been a little selfishly expecting a smaller version of the French onion soup from their regular menu, but instead it was more of a simple bowl with a few croutons and slices of onion. It just didn't have the same impact I was hoping for. The steak looked beautiful when it arrived, but my medium rare steak was closer to medium well and ended up a bit dry. The dessert I selected was also a little disappointing, though perhaps I should have gone with the crème brûlée instead. I think this experience stood out because they normally hit everything perfectly. When a restaurant consistently sets such a high standard, even a slightly off night is noticeable. That said, I'll definitely continue coming back, especially for their prime rib nights, still my favorite!

We have stopped by for lunch a few times after one of my classes or when the menu looks really…read moreenticing This week was one of those weeks. You have to check in with the receptionist, pay in advance, and obtain lunch tickets. As we entered the café on this Thursday, we noticed the place was nearly full. There was a lady dining by herself and the servers asked her if she wouldn't mind some company. She ended up being the sweetest lady and we had a wonderful time chatting with her throughout our lunch. They offer two main entrees each week plus there is also the option of getting a large soup and salad if you want to skip the main entrée. We ordered: Fried chicken sandwich and the mushroom shepherd's pie. We had a choice of soup or salad and a drink. Their lunches have always been outstanding. The chicken sandwich had a coleslaw-like mixture on top of the chicken and it all came on a brioche bun. The meat was not dry at all. My shepherd's pie was amazing. Lots of lentils and mushroom with a parmesan mashed potato topping. Totally awesome meals. The servers are incredibly sweet and they refill drinks and take away your dishes as you finish. Even though the room was filled with diners, the volunteer servers make you feel like they are there for you and only you. Thank you! Lunch is served 11:30-1:30. $10 for members/$12 for non-members. Brunch is served on Fridays at the same time. Menu changes weekly.

Delicious food. ..sweet server's a great place. First time here and presently surprised!read more