I doubt the woodland location does this sheet but it's too…read moreFar for me. You think I would have learned by now but I keep thinking it will get better. I've reduced going to this location but the convenience of it being closer to me will be my downfall. I really need to find another location to get my potato greens because why tf are you serving customers old rice with scrapings from the pot bottom visibly present. Hit or miss and clearly it depends on the day of the week and time you order. Feel like this was rice from the weekend and that's awful.

The Food was amazing & came out within 15 minutes which is pretty quick for how packed it was…read more I recommend the fufu & egusi stew !!

Came here because Kings & Queens was takeout only. We should have taken out from there. They did…read morenot have at least half of the items on the menu. No greens, nothing without meat. No togborgee. No potato leaf. What we got was a stew in a styrofoam box with a piece of chicken carcass and a joint of something like beef. They did have fufu, which was good with the spicy stew, so it wasn't a total loss, but it was disappointing to say the least. This place is pretty much a dive.

I wish I could say something nice about the food, but there is nothing good about their food. the…read moremeat wasn't even cooked. the rice was decent. but not worth spending your hard made money on. There are better restaurants close by like King and Queens buy there.

When I walked in I noticed it was many seating options and people waiting on their food for take…read moreout. I was greeted by multiple people which felt great. I love that they have options to add chicken and shrimp in your food. A lot of places haven't done it that way so I was happy. I ordered cassava leaf with shrimp and rice on the side for someone and it was 8.9/10 the flavor was good had a great kick to it and it was my first time trying potato greens and I was happy with it actually I'd always ordered Egusi soup but I wanted to try something different this time and I paid $10 for fufu enough for two people or more. The portions are fantastic I actually can't wait to eat the rest later. It was 10/10. The best fufu I've ever had. I'm a texture person and I'm part Korean and black so I didn't grow up eating African food so I could never eat fufu much I end up wasting it but here was totally different it was PERFECT I know I'll keep coming back to try their food! The pricing wasn't bad but it also can get costly. I paid $4 for a Minute Maid drink so total I ended up spending about $50 for two people and one drink.

I came here based on the reviews. I am not sure if I had a one off incident but I had the most…read moreterrible service and sad food experience. the server tried to add extra menu items to our order. He mentioned something that my food came with sauces and confirmed that they would but when the food came out, he declined he ever said that. I ordered the pepper soup and it was outright nasty. The meat was extremely tough and chewy, they didn't give it ample time to cook. I love me some African food but feel that because my girlfriend and I aren't African, we were treated differently. We could actually hear the microwave while they microwaved our food. Very disappointing experience, I wanted to see what everyone was raving about but this is just sad. At the end of the day we were charged for three meals though we ordered two. He did the math on his phone, no cash register and kept telling me that everything I ordered had an up charge.

Went to Le Baobab for the first time since the pandemic started and the food was great. We called…read moreahead for takeout. Everything we got was great. MAIN DISHES Grilled chicken was flavorful and great. It's still a large dish of pieces of chicken legs and thighs, charred & tasty. It comes topped with a chopped onion-oil sauce & some spicy hot pepper sauce. Grilled fish was also very good. This is a whole grilled fish, also topped with the chopped onions, tomatoes, and peppers. SIDES Fried plantains were great, sweet and a great texture. Attieke was the perfect accompaniment for the grilled chicken, fish and chopped onion sauce. Their hot pepper sauce is delicious & hot as usual. As before, it took about 40 minutes after ordering to get our food. Since we called in advance, it was ready when we came to pick it up.

We got take out here on 3/26/25. I'll grant this place that, yes, the food that WAS COOKED was…read moregood. But the chicken? Borderline assassination attempt. I'm not exaggerating when I say that I have never seen this level of raw in my life from something paid for, they gave me sushi

This is the best Liberian food in Philadelphia!!Good & Clean! I ordered from uber it was tasty and…read moreflavorful

A co-worker recommended this place so I recently stopped in with a friend to check them out! Just…read moreto start Musu's Spot is a West African restaurant run by wonderful people. I believe they hail from Liberia. You can park along MacDade Blvd., but there appeared to be a couple of parking spots next to the building. Upon walking in we were immediately welcomed by Musu and told what was on the menu for the day. She recommended to get the cassava leaf mixed with beef, chicken, turkey and fish. My friend ordered the peanut butter soup and fufu. Cassava leaf is basically a stew made of mixed meats and served with rice. I didn't ask, but I'm pretty sure palm oil is used and there were chili peppers added to give it spice. I can't say too much for my friends dish, but he did say it was spicy and he could taste the peanut butter along with the meat added. The fufu looked like a pizza dough ball. I'm not sure if it was made of yam, but he said it was sticky and very filling. As for my Cassava leaf I found it to be delicious and just the right portion size. Beware of the bones cooked in with the meat, but overall the meat was fresh and the flavors were very balanced. The inside of the first room you go into has some booth seating, but was a little hot, so we were sent into a back dining area that had the AC kicking! There was a TV with some African dance music on and the tables/seating areas were clean. The wait for our food was not long and we were served by Musu herself. She came to check on us multiple times. I was really happy with my first West African food experience. I felt like I had stopped in to visit a friends house and their mother was cooking for us. When we were leaving, everyone working there wanted to know how everything was and how we liked it. Extremely friendly folks at Musu's spot. I will definitely return to try some other menu items.

Just ordered from Jammie's Creative Food through Uber Eats!!!. I've heard about this African…read moreCuisine Restaurant through social media. So, I've decided to try it. I got the Cassava Leaf. When I received my order everything was hot and nicely packaged. On a scale 1-10, it was a 5. The cassava leaf was good, but it can be a little more seasoned. There was no consistency with the meat in the cassava leaf. Some were rubbery and some were tender. I would've liked for my cassava leaf to be more thicker, it was a little too lose for me. I hoped this review helped!!

Okay, so, this is an updated review. I haven't been here in a while. They are definitely under new…read moremanagement. There is now a bit of a language barrier when ordering. I wanted lamb dibi or chicken dibi or salmon. They have nothing she used to make. He said "lamb yea, we have lamb. It comes with sides" I paid 30 dollars for 3 lamb cops and 6 cups of rice and half of a plantain. I'm sad. I miss the old owners cooking.

If you want an intro into delicious African food in the region I definitely recommend this family…read moreowned establishment. Being first gen Ghanaian & Dominican from Harlem, NYC, capital of the African Diaspora in the US. When I first arrived in the city I searched for "good African food" and can a 1000% rec their Jollof platter, with fried chicken, and plantain! Chicken taste like the fresh chicken you eat in Accra. Service is that of a family owned establishment so be mindful of that and enjoy :)

Just received my order from uberEats from this restaurant. It's the 1st time I'm trying this place,…read moreand out of 4 items I ordered they sent 2 of the wrong things. I called the establishment just now and the guy said oh there's nothing we can do, meaning I already received the food... Umm what kind of customer service is that? If you realized that you sent the wrong items wouldn't you do something to remedy that? I guess no repeat customer here.

We tried Taste Africa for dinner. The restaurant is run by brothers from Sierra Leone & they are…read morequite friendly. 1. Grilled meat (lamb? goat?) with sauteed onions was okay. Even though the small chunks of meat all had bone, the meat was overcooked, chewy and not very flavourful. I would not get this again. 2. The potato greens stew was mild and pleasant. The pieces of meat inside the stew were quite good, not overcooked as it often can be at other restaurants. 3. Attieke was fine. Grilled meat, potato greens & attieke came to $20. 4. We tried a dessert from the fridge. The dessert was like a rice pudding with lime and sugar; it was very sweet and tasted like artificial flavours. I wouldn't want to get this again. Service was fine, but the food in general was not cooked to my liking.

I come here any chance I get. I've had the grilled chicken and lamb shawarmas, grilled chicken,…read morelamb and goat platters with rice, potato greens with palaver sauce with meat and chicken, and the cassava greens with chicken and meat. I think the meat is either goat or beef. I've also had the fried plantains. I also get the pepper sauce on the side with the rice dishes. The portions are large and filling and can last you for a few days, but it only lasts me a day or two because I just can't help myself.