Shout out to Alice for holding our resy after be super late!! I would take a bullet for Alice also…read morethe Hugo spritz was fire and the buttermilk pancakes (:

What a large and lovely, older dining space! We came in earlier than our reserved time, and were…read moreseated immediately at a perfect table for two. Very romantic. Our server, McKenzie A was attentive and knew the menu and beverages well. My companion was happy with all of McKenzie's recommendations. Wine list was extensive. I tried two glasses from the selection of reds. Nice pours. The bread basket offerings were excellent. The softened white butter was a nice touch. I have not tasted a better Trout Almandine in years! The crispness of the fish coupled with the sliced toasted almonds in butter offered a terrific texture variant. Loved the freshly steamed green beans too! High recommendations for this entree. Wonderful meal.

Evan is the best! I walked in with no plot and Evan hooked me up with silky burrata and peak…read moreheirloom tomatoes, exceptional rosé and bruschetta with creamy goat cheese and bright, racy pesto-maybe with lemon zest? Flourless chocolate? No question. I was so happy. It was my first night in the city I now call home and I hope to be a regular at Tria. Evan is professional and so knowlegeable. He understands the subtle interplay between product, server and guest.His managerial panache is rock solid. The atmosphere is intimate and cute and the kitchen executes. The staff knows what's up and they just know how to have a good time. Thanks, Tria!

Cute spot for drinks and cheese (just as described lol). We wandered in around 5:30 on a Tuesday…read morewith beautiful weather and were able to be seated, but they were pretty full and needed the table back in about an hour. Our party ordered 4 spritzes and 1 N/A drink, which they messed up and brought all alcoholic drinks, but quickly fixed it when we noticed. The bartender was very apologetic (though i think our server gave him the wrong order so it wasn't his fault). We also got a cheeseboard to share, which was bigger than the server made it sound and not bad for a little snack between the 5 of us. Overall nothing was super special, but it was a nice spot to stop in and have a drink and a bite. Would consider coming back if I'm killing time in the area.

came here to celebrate birthday with reservation on resy. the staff was accommodating in moving our…read morereservation to later of the night. when we arrived, we were seated immediately. The ambiance was nice, it was perfect for dates and small group gatherings. for the appetizer, we got the duck crepe which was tasty. the duck was tender and folded in the crepe. for the entrees, we got the rib eye and the lamb. both were tasty as well. both portions were good. we also got a complimentary birthday mousse as dessert! it was a nice touch and shows how much the staff cares about making our meals special.

~4.5/5~ great French inspired cuisine! We went for the Valentine's Day brunch and it was so cutely…read moredecorated for the occasion! It was a set menu for 75pp, which included a pastry basket for the table and 3 courses. All were very tasty!! Very well portioned courses for brunch and our waiter was great! They sent us out with homemade caramels as well which was a nice touch. The food was fantastic and very cute cozy interior. A little on the pricier side but worth a visit for a nicer meal or special occasion!

We had such a great experience at Monk's cafe. An adorable wood paneled warren with booths and…read moreawesome art, this place definitely matched my vibe. As a vegetarian, I can't recommend their seitan cheese steak highly enough - it was savory comfort food wrapped in a perfectly balanced amount of delicate hoagie bun. The mixed greens salad was also pretty top notch. My husband loved his steak frites and didn't expect such a nice cut of meat. We both had beers recommended by our attentive server and she nailed it. She also knew we were in a rush and got us in and out with time to spare. We will be back!

Wanted to have beers at this neighborhood bar that was our last stop on our Philly Bar Crawl. The…read moreguy at front told us that we could not sit at a table and only order cocktails. Since the bar seats were full, we had the choice to head all the way to the 2nd rear bar. We took the short journey to the secluded small bar that was also full and took refuge at one of the four tables. We took a look at the "Beer Bible" or their version of a drink menu. The bartender informed us that we could not sit at the table unless we were ordering food. At this point we ended our pub crawl and left defeated scratching our heads. This was far from a classy place without a line out the door during the week which made it even more alarming. Interesting experience as our last taste of Philly.

My two friends and I went to My Loup for my birthday dinner. For appetizers, we ordered pickled…read moreshrimp with aioli and saltine crackers, green garlic "escar-roll", and quail "galan-terrine". Then, for the entrees (we shared), we ordered the bavette (steak) with green beans and potato salad and striped bass, and for dessert, we ordered the corn brûlée. For drinks, two of us ordered a cantaloupe mocktail which was very refreshing. Overall, the food was great. I never knew you could pickle shrimp but pairing it with the saltine crackers was a nice touch since the pickled shrimp would be too sour on its own. The green garlic escar-roll tasted like a fancy garlic roll and it was pretty big for one person so it was easy to share. However, it was hard to cut and share the quail "galan-terrine" since the terrine is inside a quail bird and the bones were still there. The richness of the terrine was balanced with the brioche bread, since we spread it on top of the bread. The bavette (wagyu beef) was delicious but it was a bit on the chewy side since it was cooked medium rare (they didn't ask if we had a preference for the steak - rare, medium rare, medium well, well, etc) and the striped bass was fresh (however, the portion of the bass was small). For dessert, we ordered the corn brûlée and we didn't realize it was a corn brûlée (thought it was a regular crème brûlée at first) but it did have a subtle corn flavor, if you like the taste of corn desserts. Since it was my birthday and I made the reservation letting them know, they surprised us with two complimentary desserts: soft serve in mini sauce cups and a caramel ganache. They also gave me a super cute card with the My Loup logo (wiener dog) signed by the staff. This was one of the best birthday dinners I've had and I felt special. I would come back again, especially to celebrate special occasions and birthdays. The staff were sweet, the food was delicious, and the extra desserts and card were wonderful. :)

Components of each dish stood out but as a whole it was largely underwhelming. I'd come back for…read morecertain menu items but as a whole, I would not recommend (it kinda pains me to say this) Service was great and they marked up my menu with allergens. It seemed like all the staff was made aware so everyone who came by was very clear on what had an allergen and what didn't. Amberjack crudo- I felt the fish was a little too thick which didn't let the flavor of the sauce fully penetrate through. I wished for more acid flavor. The blistered tomatoes on top were the best part of this dish Lamb- I forget the name of this dish but it was thinly sliced lamb with turnip and a vibrant green sauce. I loved this. The sauce had a good blend of acid and herbs and brightened the whole dish. The lamb was tender. This came with fries and mayo and they recommended wrapping the fries in meat. The fries were crisped super well and the mayo was some of the best mayo I've ever had in my life. It was thick and rich and not eggy. The combo of meat, mayo, fry felt overdone and didn't add anything. Individually, each component was stunning and enough to stand on its own. Favorite bite of the night for sure though. Pork chop- butter and butter and butter. I thought nothing special. Not a fan of the mango pieces on top either. I thought you kinda had to dip it in the grainy mustard to be good Swordfish-The fish held up super well and texturally was almost meaty. I liked the lil pickled thin green bean looking things. Otherwise once again, butter. The combo of butter and capers was not my favorite combo Raspberry sorbet- yum! No lingering sugar taste at the end and a nice refreshing last bite

i have been to her place 2x now (3 if you include his place thai supper club) and absolutely…read moredeserving of a michelin star. my favorite thing about her place is that the menu rotates every 3 weeks; it's a different experience every visit. they use local suppliers and the ingredients are fresh and season dependent. if you are a picky eater, this is not the restaurant for you. the food here is creative and unique, each menu is so different but delicious nonetheless. i will say: definitely check the menu beforehand -- if there's something you definitely will not like, try for a different menu rotation. also, her place was much better than the his place pop-up. (his place was not worth the $$$, her place was worth the $$). my boyfriend thoroughly enjoyed our last experience here, we already have a reservation booked in may and are excited to see the menu for that rotation. the pasta here is always phenomenal. during the dinner, they typically offer two additional options for entrees -- a pasta and a entree. my boyfriend and i opted in for both this last visit, and they were both phenomenal. i really enjoyed the soft shell crab addition, an indication that summer is here. we were absolutely stuffed by the end of the meal... perhaps we didn't need both add-ons. i absolutely adore how small & intimate this experience is. chef amanda talks about each dish and her inspiration between courses, and she even personally brings food out for the tables. the decor is beautifully thought out with stunning plates, and celebrations will earn you a card, party hats, or a happy birthday song. absolutely perfect for a small celebration or date night! can't wait to come back in may :)

What an incredible experience at Her Place! I've heard so many wonderful things and I'm so glad I…read morefinally got to check it out. We went toward the tail end of the menu (it's rotates every 3 weeks) and everything was so fresh and delicious. The space is so cute and intimate, which makes sense why it's so hard to get a reservation, it probably holds about 35ish people. Their team is ON IT. Explaining dishes, checking in, offering wine pairings. While you're paying for the delicious food, it's really the experience as well. The food was so incredible and they do such a great job of explaining each dish and the thought process behind it. Everything was so great and even the things my table were a bit intimidated by (raw fish), was fantastic and great to give it a shot! The sourdough cookie handed out with the check literally changed my life. If you have an opportunity to snag a reservation at Her Place, DO IT!

Great happy hour offers and delicious food. Friendly bar staff. Lovely atmosphere with…read moresophistication.

Not gonna lie. I thought I was in a different establishment, which shares the same entry way. The…read moreplace I was thinking I was going to actually downstairs, reachable by a staircase. This place was immediately to the right, and the branding was so discreet that I didn't realize until I was halfway through my experience that I was in the wrong place. WHOOPSIES. But I digress. Anywhoooooooo, we popped by for happy hour and I happily enjoyed my $9 happy hour little cheeseburger. SO juicy and delightful. The coke was $4 in a small narrow glass. Remind me to quit drinking soda because in this day and age, it's officially a splurge. The vibe is down lit, discreet, classy. Fabulous careful service by the lovely bar tender.

I came here on a rainy day after attending mass at a nearby church. The ambiance was very charming…read moreand beautiful inside. It is inside an office building and the entrance is off to the side of that main office entrance. Service was prompt and I got my food out very quickly. I had the quinoa bowl which was really good and not too pricey. The bowl had a perfect balance, especially if you mix the cream cheese around. If I was walking around the area, I would come back here again. This seems to be a more local spot compared to the heavily touristy restaurants right on Rittenhouse Square nearby.

Get your yourself a bridal party that orders all steak and eggs right before a wedding…read more It was some of our first time eating scrapple too. Memories were made. Only major drawback is the size of the space, so get comfy real quick

Simply fabulous! My son treated me to the Sunday Brunch for my birthday. The service was…read moreimpeccable, the staging of the food beautiful and not overwhelming with interesting placement of the stations, including some in the kitchen. Our view from our table was delightful, looking over a nearby park. I cannot recommend this highly enough! Be forewarned it is a bit pricey but worth it. It holds up the Rittenhouse reputation for excellence.

Classy bar in Rittenhouse Square with great drinks…read more Bar 210, located on the second floor of the classy Rittenhouse Hotel and sharing a space with the Lacroix restaurant, has a staff of knowledgeable, friendly bartenders. The menu offers a selection of seasonal cocktails which are delicious. There are a wide selection of premium and super-premium liquors and wines available. The bar doesn't even stock the cheap stuff - Grey Goose and up. The food is good, but nowhere near as good as the Neighboring Lacroix menu. There are a wide selection of eats which are good but way overpriced. I enjoy the scallops and the Ceaser salad. The presentation for the dishes is beautiful, albeit the modest portions. Bar 210 offers great drinks at expensive, but worthwhile prices. Skip the food here as it is overpriced. Much better to save up and enjoy a fantastic dinner at Lacroix.

Came here for friends, bachelorette and absolutely fell in love…read more Our server, Max, was knowledgeable, kind, absolutely incredible. He gave suggestions when asked, make sure to check on us, and make the experience even better. Our whole table got the restaurant version of an espresso martini and holy cow. It was incredible. Almost everybody at the table got seconds. The site also gave us champagne in celebration, which was super tasty and super nice The food was incredible. Holy cow incredible. I vegetarian appreciated that they are allowed the menu to reflect an item without meat and then a second That includes it. Make sure if you order the charcuterie board do you understand charcuterie does not have cheese The avocado toast, incredible. I love alfalfa sprouts with my eggs, it was incredibly tasty, and the fries were superb. I don't frequent olde city often, but I would be happy to go out of my way to eat here the next time I'm in the city

An absolutely exceptional dining experience from start to finish. From the moment we walked in, the…read morestaff made us feel like honored guests -- attentive without being intrusive, knowledgeable about every dish, and genuinely warm in a way that's increasingly rare. We started with a seafood tower and everything tasted fresh,delicate, and bursting with natural flavor. We also had the meat and cheese charcuterie which was artfully arranged and delicious. Our cocktails were crafted with care and they were perfect. We all enjoyed our entrees immensely but dessert is a must save room option-The spice cake was delicious and the creme brûlée is one of the best I've ever had! Our server Max was wonderful- he checked on us often and made sure that we had everything we needed. It really added to the dining experience to have such excellent service- The manager also came to the table and took our drink orders and was visible throughout our dinner. We all felt like very important guests adding to excellence of our experience. Every detail was handled with grace and intention. We had such an amazing dining experience, we'll be back without question.