The vibes are always immaculate. Great food and a beautiful space to disassociate while waiting for…read morethat vegan butter chicksssss!

This is the perfect place for picking up Indian food. The portions are very generous and all the…read moredishes I have tried are flavourful and freshly made. I walked into the restaurant to get a plate for takeout. The service was quick and friendly! I ordered a Tiffin 2 with mango paneer, Unni's South Indian chicken and coconut rice. All were delicious! My order had enough food to feed two people. Fantastic food at a great price!

The food was not nice - the crispy cauliflower came bathed in a sauce so definitely not crunchy…read more The naan bread was greasy and the samaso chaan was bland and not intact - just a spoonfull of mush. The coconut chicken curry had a nice flavour but the chicken dry despite the sauce. Will definitely not order from here again.

Great atmosphere, service and Indian food. We had a number of idshes. My favourite was the chili…read morefish which had tender pieces of fish encased in a light and spicy batter. The aloo cauliflower came plentiful and spicy. A really good accompiment to the butter chicken which was my husband's favourite. Rice and naan were good but usual. I would go here again to sit and chat, but it wouldn't be the first place that I would go to indian food. Kinda more on the expensive side without the flavours reaching thier capacity.

I ordered pickup from The Masala Tree a while back. In terms of food, I tried their Butter Chicken,…read moreMasala Murga, and regular Naan. The butter chicken and naan were a bit disappointing - butter chicken was not very creamy/buttery/fragrant and the naan felt quite flat/dry. The masala murga was pretty good though -(good flavour, nicely fried)...I'd give them 7.5/10

Went there for the Butter Chicken. Excellent!…read more Wife had Chicken Tikka Masala, also very good! We were the only ones dining in at that time, 6:00, but plenty of takeouts. We will be back!

I really dont know why this place has such low ratings!!! Its definitely a 5/5!…read moreMe, my dad and husband have been coming here for over 7 years. The service is always great, the buffet is sooooo good and always fresh! This place is nicely decorated and clean. They also have a little bakery at the front where you can order indian sweets. They have THE BEST masala chai tea in the city. The garlic naan is my fave! So hot and fresh and very yummy. Little india has a big buffet selection. The butter chicken is the best. My other favorite is the paneer! Come here for sure.

Over priced compared to other indian restaurants. 6.00 for a…read moresmall rice, really! Gouge! Food is decent, but 25% more expensive than other Indian restaurants. Not going back. Fix your gouging prices!!

This might be the best Indian takeout I've ever had. It tastes like something I would eat at family…read moredinner at my Aunties house - except maybe more decadent. If you want a totally authentic experience where the spice is just right I would highly recommend. I typically find Indian takeout quite bland (being Indian myself!) but I would drive across the city to eat here again and again. Thanks for amazing home cooked taste! The Aloo Poori is something to try if you want a taste of Indian street food, and the Chicken Korma is mild and nutty and a little sweet, just like it should be.

We ordered through skip and was rated 9.9. These people must be only be ordering the garlic naan…read morebread. Cause it was amazing. The butter chicken was one of the worst in the northeast. The level of tomato in the butter chicken is double what I think any other restaurant I've had. It was sweet and tasted like Heinz ketchup. To explain how much we were displeased with the butter chicken were with most butter chicken we would save the sauce to go on the leftover rice. We threw out the sauce.

This used to be a go-to place when shopping around the south of Edmonton. Since they renovated…read morehowever, the food quality changed drastically. The dosa was crispy and very bland. The indo-Asian menu seemed like someone's best attempt at home cooking, and the Hakka noodles were not fully cooked! The server was either stressed or was unable to understand our order, she walked away while we were ordering and came back several times to confirm our order. When we complained that the dosa was too hard to our liking, she gave us a blank stare and asked if we wanted more dosa. Despite the more modern interior decor, the poor tasting food and poor service unfortunately completely turned us away from returning. Really disappointing!!

Truth be told, I'd been feeling somewhat disillusioned with the Indian food in Edmonton lately. The…read morebutter chicken stopped being as good at the place where I used to love it and every restaurant that I'd try was starting to taste the same. For a city that actually has a ton of Indian food available, I really needed to shake things up and to try something new. Enter Suvai Dosa's, named Best Indian Restaurant 2023 in EDify Magazine. I'd never heard of them before but eagerly headed down to Ellerslie Industrial to taste everything that I could. And boy am I glad that I did. The location isn't much to look at. It's in a strip mall and the windows are covered in brightly-coloured images of their food. Entering the little restaurant, you are not met with a space of fine decor or grandeur. It's honestly more like a hole-in-the-wall cafeteria and I was truthfully filled with feelings of doubt. There are booths along the circumference of the room and the walls are brightly painted in lime green, orange and red. I did, however, appreciate the TV showing only Bollywood music videos and the great Indian music that was continuously playing. We were able to sit wherever we wanted on the Saturday evening of our visit but the restaurant was also steadily occupied with other patrons. Our server was helpful enough but also seemed slightly perturbed by our questions and entire existence? She also disappeared entirely toward the end of the meal and we had to go up to the counter ourselves for further service. Regardless, the food turned out to be good enough for me not to care about any of that. As always, I started with a Masala Tea ($2.75), which is a traditional chai. This version was excellent. They serve it with sugar but I never add anything to it and am happy to drink it straight. As good of a masala tea that I've had anywhere else, this chai tastes real. It's not the too-sweet coffee chain chai latte made with syrup - it's the real thing. Simmered spices that create a warm, flavourful cup. The cuisine at Suvai Dosa's is specifically South Indian food. I'm not an expert (nor am I pretending to be) and I'm not familiar with which dishes originate from which regions. But what I do know is that this food was unlike any of the Indian food that I've had in the past. Had I previously been eating Northern Indian food? Or just a North American white-washed version of Indian food? I'm not sure. All I know is that something different happened at Suvai Dosa's and it has changed my previous perception of what Indian food is supposed to be quite a lot. We started with the Tiffin section which means a "light meal" or "snack." (Not to be confused with the Starters, which are different.) I wanted to try a bit of everything so the Idly (3pcs) Vada (2pcs) Combo ($12.49) seemed like the best way to achieve a full experience. I didn't know much about what I was ordering but was so ready to learn and to try things. Right away, I loved that the chutneys (dipping sauces) were the colours of the Indian flag. I'd never seen any of these items before. Idly (the warm, white spongy pillows that reminded me a bit of Wonder Bread) are a type of savoury rice cake made by steaming a batter consisting of fermented urad dal (lentils) and rice. It's absorbent and made to sop up sauces, hence the array of chutneys that it was served with. I loved the white chutney that tasted like coconut! The bread is cooked in specially designed molds and comes out perfectly formed. With a delicately earthy lentil flavour and a fermented kick, this was enjoyable to eat. Next was the vada, which looked similar to a pakora to me. These are essentially savoury Indian donuts - fritters made of urad dal (lentils), onions, and spices and fried until golden and crisp. Fun and easy to eat, these tasted great dunked into the sambar (a lentil-based vegetable stew) that was also served on the side. In the Starters section I was extremely close to ordering the Chicken Lollipop (they looked really fun!) but changed it to the Masala Fried Fish (Marinated with spices and Tawa Grilled - $16.99) at the last second. I am so glad that I did! If I had to pick my favourite dish of the whole meal, this would be it. Wow! Two big pieces of fish crusted in the most flavourful array of spices. The outside was slightly crisp with amazing caramelized edges, while the inside was incredibly moist and meaty. Plus there was a big spicy kick for anyone who loves some heat! I will have to order this every time I visit because this dish was gorgeous and the execution was perfection. I've certainly never tasted anything like this at another Indian restaurant before. Of course we needed to try the Suvai Special Dosa's especially since it's the namesake dish of the entire restaurant! Going into this, I had never tried dosa before and wasn't sure what to expect. Interestingly, Suvai Dosa's does NOT serve naan. I found this slightly shocking. But then I started to wonder if the dosa was meant to take its

Easy to find via Google Maps. Parking right in front of the restaurant in the strip mall parking…read morelot. Lots of stalls. Restaurant was empty at 4PM on a Thursday and I had to ring the bell on the counter to get service. I pre-ordered and was emailed a confirmation. I like that I can specify the spice level. Online menu is easy to use and has good food descriptions. The restaurant called and asked if I forgot to order rice or naan, but I confirmed I only wanted the 2 Dal dishes. Order was quoted as 15-20minutes. When I arrived, my order was bagged and ready to go and they threw in a free order or naan bread! Very generous. Dal Makhani $13, Dal Tadka $13. Both were really tasty but my preferences would be Dal Tadka. It was thicker and had a really great flavor. Naan was very soft and amazing with the Dals. Overall very happy with the price, portion, taste, and service!

I've been wanting to try this for a long time, and decided to see what the reviews were like as we…read moredrove by. I saw 700 very positive reviews on Google, and 4 reviews of 5 stars here on Yelp. Clearly I'm the unpopular opinion. I don't think this place appealed to my taste buds, and I eat a LOT of Indian food.... And frequently. I don't think I like the spices they use. Everything tasted very uniform, even though we got a variety of items. The dal makhani was very different than the same dish at some of our other favourites. It was more tomato-y and tangy as opposed to rich and creamy. Wasn't a fan. The mutter paneer was probably my least favourite. It was bland, and the paneer was mushy. There was not a lot of paneer in the dish. The kadai chicken, also another dish we get elsewhere, was spiced in a way that didn't appeal to me- and there was not a lot of meat. The only way I can describe the flavours I was picking up is "burnt"? I can't quite put my finger on it. The naan was also dryer than other naan. Veggie pakora was pretty good. My husband said "you're not going back for seconds? You didn't like it that much?" - I feel like that says something. I guess he gets several days of leftovers hahaha. He seems to have liked it.

I've been going there for years and always enjoy the service and the food!…read more Last night we went there again after months, and I noticed there are new items that wasn't there before and they were all delicious and awesome! Also the service was way better than before! There has been some renovations and the atmosphere is much better and cozy . I highly recommend this place! :)

Legacy Post from 2019…read more New Asian Village in Millwoods is a decent buffet at a very affordable price. I'd give them 8/10. The items that stood out the most were the lamb, chili chicken, and tandoori chicken.