We had been to Oy Vey years ago when they were on 3rd Street, and I remember really enjoying it. We…read moredecided to stop at this new location, and weren't disappointed. The restaurant smells of bread and soup as soon as you walk in. This is one of those places that you know is actually handmade as soon as it gets put down in front of you. We all ordered half soup/half sandwich meal. But the portions were huge, honestly. We could have shared. I got the lemon pepper chicken sandwich with chicken rice soup, both were actually incredible. My companions got the Reuben and pasta salad, and the sweet potato soup with turkey Reuben. Everything was great. The sweet potato soup is just that, very sweet, molasses flavor - might not be for everyone. The woman that took our order was very kind She shared some knowledge of their breads with us and even gave us a free load of sourdough to take home. They have many different types of breads, rolls, pastries etc available at the counter for pickup, anytime. Many, if not most, of the menu is turkey. We had one person that didn't eat turkey and specifically ordered the Reuben without turkey. The kitchen ran out of pastrami and put turkey on his sandwich. When she told him about the change, and he mentioned not liking turkey, she said well it's actually chicken anyhow. This was really confusing. He took it off and enjoyed the sandwich, but they should be cautious of changing ingredients without asking because of allergies and preferences. The restaurant is very small, with a few tables for dine in. There is no restroom.

I was intrigued by Oy Vey from the very start. I'd never been to a Jewish restaurant before, and…read morewanted to see what flavors I could discover. After eating here, I realized that I had completely underestimated this particular cuisine. The title of this restaurant may be alarming at first, but believe me, "oy vey" will be the last thing you say after tasting these delicious dishes. My family and I got two Reubens, Chicken and Rice soup, Borscht soup, Chicken Shawarma, South African Sweet Potato stew, baklava, and latkes all for about 59 bucks. And pretty much everything was homemade. Because of the great quality and quantity of all these items, I ended up stuffed and satisfied. We start off with their Reuben. I had heard much about this dish from other reviews, and it definitely did not disappoint. The corned beef was well-seasoned, and the sauerkraut was tangy and fresh. The Chicken and Rice soup was good, but could have used a little bit more seasoning. This is compared to the other items, though, so the expectation might have been set too high for this soup. Unlike the Chicken and Rice soup, the Borscht soup was firing up my taste buds with its deep tangy flavor. This dish is vegan, but Oy Vey definitely didn't compromise the flavor due to that classification. And along with the soup came a few pieces of a homemade flatbread that was soft and delicious as well. The Chicken Shawarma was pretty good. Again, the flavor was just a little lacking when compared to some of the other dishes. None of this is enough to take away from my 5-star rating, though. These are just little things that I think could be improved upon. I had the South African sweet potato stew as a side to my Reuben, and wow, was it good. The sweet potato blended perfectly with the mix of spices. This may have been the most flavorful stew I have ever eaten. Now, before I talk about this baklava, I ask you to erase anything you seemingly already know about Greek honey baklava from your mind, because that's not what this is. This baklava was entirely different, and even more scrumptious, in my opinion. Instead of your classic honey topping, this baklava was smothered in a cinnamon sauce. Like I said, a completely different experience, but one that was great in its own way. Last, but definitely not least, we have the latkes. These small, round potato pancakes were also different from the latkes I knew. And again, they were just as good, if not better. They sort of reminded me of fried mashed potatoes. There was also a side of applesauce that came with the order for dipping. The applesauce was also delicious. All in all, our experience at Oy Vey was delectable and filling. Though improvements could be made on some select items, Oy Vey really brings the flavor! So the next time you're in or around Terra Haute, stop by. Your taste buds will be very glad you did!

This was our first visit to Richard's Farm Restaurant. But for us it will be a one and done. The…read morerestaurant smelt musty and old because it is filled with antiques. And the old carpet just holds that smell. The restaurant was on the expensive side. The lunch specials started at $14.50. The cheapest sandwich was $15.99 and comes with one side. They offered a salad bar for $16.99 The hot bar was $18.79. Kids meals were all $9.99. I went with the hot bar because it had fried chicken on it. There were 4 different soups to choose from and all of the normal salad bar items. The pickled beets were really good. The skin of the fried chicken was soft from being in the steam table. Nothing crunchy left. Our waitress was very friendly and checked on a few times. Lunch for 3 adults and a kid was $70 plus tip.

The restaurant it self is just fun to take in. We visited family over the holidays and met some…read morefriends for dinner. So I had the salmon. It was cooked to perfection! Flaky with buttery caper sauce was rich and creamy over a bed of rice. My side was the salad bar which can hold its own as a meal all by itself. My husband ordered their famous 1lb pork chop. The mash was creamy and the Caesar salad side were good. Credit where credit is due.... The chop was cooked to temp however with the size and even with the red sauce it's basted with, my husband reported it a bit dry but he definitely enjoyed the process of eating it. The service as fine and we enjoyed the experience. We will definitely return next time we travel that way and try more on the menu

Amazing spot! Love the interior. We stopped in for dinner last week and so happy we did. The inside…read moreis gorgeous and the service was outstanding. Aja was out waitress and explained that Firefly is farm to table. We tried their spicy pineapple vodka drink and it was stellar, had two. For entrees, we both had the wrapped filet. Cooked to perfection. We also split the brussel sprouts and they were amazing. Lastly we had the brownie with ice cream and it was decadent and delicious. Everything was a 10/10. Highly recommend!

We returned to Firefly last night for dinner and I'm left with overall good feelings but a few…read morehiccups. The bread service, cocktails, and entrees were great. Service and dessert both left a bit to be desired. Our waiter, while friendly, took a very long time to return anytime we asked for something including about 10 minutes between bringing us our check and coming back to get our payment. The fried chicken entree was great as was the bread and beer cheese, and we would order these items again. The banana cake dessert was a big disappointment. The cake itself was dense and dry and it was honestly surprising they'd serve this, given the quality of other items.

This review is way overdue, so my apologies for tardiness…read more Mark your calendar and start the clock. If you want to dive into this bake shop, you have 6 hours on Friday's to stop in and indulge in your bread fix. The Harvest Bakery retail store is open from 9am-3pm on Fridays....only Friday. The ladies of this bakery are super sweet. While I am standing there at 9:20am of course on a Friday, a flurry of regulars come in and grab English muffins and cookies and are talking bread. I am thinking "am I too late?....are all the English muffins gone?...are they that special?" After speaking with Marta and Amelia who are working there, I come to discover that this is a family business. Harvest Bakery opened in 2008. They sell primarily to restaurants and markets in the area (this is basically what keeps them busy on the other six days of the week I suppose). The bakery itself is basically a simple storefront. It looks like an old school kitchen in the front and a commercial kitchen in the back. The ambiance is Hautian charming, but also says "buy your baked goods and leave." This is the kind of off the beaten path spots I enjoy discovering. Loaves of bread (whole wheat, white, seed), loaves of swirl bread (cinnamon raisin, mocha chip, bacon cheddar), bagels (plain, asiago, blueberry), quiche, cookies (peanut butter, chocolate chippers, thumbprint) and did I mention the sourdough. They make their own sourdough (multigrain, rye, gold N white). They have a big chalkboard showing all the goods posted in the inside of the store when you walk in. I am advised that the cinnamon roles have not yet properly risen, so of course I wait an hour and return. Worth the wait.... I walked out after the nicest conversation with Marta and Amelia with all sorts of baked goods to share with my parents. The sourdough, cinnamon rolls, cinnamon raisin bread and English muffins I am still remembering so well all these weeks later (but absolutely all items were delicious and I mean that). Those English muffins are ridiculously delicious....a bit insane and unexpected. Thick, fuffy and they toast up just perfect at home in my toaster. It certainly seems like those patrons that walked in when I arrived picking up English muffins are on to something. I am advised that you can call and order ahead of time (if they are only open one day a week, you want to make sure that they don't sell out of those English muffins, right?) Everything was also so reasonably priced. What a delight to discover Harvest Bakery. I hope to be back when visiting my folks in Terre Haute. Maybe I should make sure to always be in town to include a Friday. If they were open to the public for more than 6 hours on one day in a week, my review would have been a 5. But make no mistake, a Yelp worthy establishment to visit.

If I could give Harvest six stars, I would. We were passing through town, and we'd searched for…read morebakeries to stop at. We got there about ten minutes before it was supposed to close. The owner was absolutely charming. The raspberry cinnamon roll my wife bought was made with raspberries picked in the owner's back yard. We also got some great asiago rolls. We will never pass through Terre Haute without checking to see if Harvest is open, and anyone reading this should do the same.

A pleasant surprise on our trip through town…read more The pizza offerings are unique and made Subway style, right in front of you. The breadsticks were the star, in my opinion.

Azzip Pizza was a nice break on our long trip across the Midwest. It was nice because the pizza was…read moreready quickly as they use a conveyor style pizza oven. The service here was top notch as everyone we interacted with was friendly and you could tell they enjoyed working there. The atmosphere was similar to many other fast causal restaurants these days and provided a nice ambiance. The pizza was a bit greasy but it was really good. We had the zip sticks, the CBR pizza, and a pepperoni pizza. They were all great! Would for sure eat here again if we're in town.

After all these years, we'd somehow never been to J. Gumbos. I will go into this saying if you…read morearen't familiar with real Cajun-Creole food you will probably love this. The restaurant is very neat - a lot of time an effort and creativity went into making this a unique experience. We can't wait to come back in the evening to visit the bar, because it looked really neat! Our service was great- the man at the counter was very friendly. He will even let you try samples before ordering. And our entire order was extremely affordable. I really couldn't believe how much so. The food was good, not great. It had authentic flavors, just not enough of them. But really for the price and as a quick lunch, we were satisfied. My husband was disappointed at how much cheese they put on the Jambalaya, but he just scooped it off. The gumbo would have been much better with higher quality sausage. The garlic bread was excellent and you must try the supplied local hot sauces!

The Gumbo was amazing coming from someone who lived on the border of Texas and Louisiana. I crave…read moregumbo so often since that was a comfort food for me when it got cold outside ( like under 60 lol) anyways a lot colder up here, but no gumbo places. Well now I have a place!!!

Another great meal from Bar Bosco last weekend. We tried a menu special, arancini balls... they…read morewere awesome. I wish this was a menu staple. We shared the meatball which never disappointments, as well as the sorpresini. Everything was amazing and we love the complimentary bread service as well. So glad this restaurant has stayed great over the years !

My husband, son, & I went here for dinner while in town. This was a very nice restaurant with a…read morecozy atmosphere. There were many items on the menu that looked good. I ordered the Peach Panzanella based on a recommendation from the server. It was very good. The croutons were like cut up and toasted breadsticks which were yummy. My husband ordered the lasagna which he really enjoyed. My son ordered a pepperoni pizza. The pizza itself was big and shareable. The pepperoni was miniature pepperoni and there were not that many on the pizza, which was disappointing. I liked the idea of the miniature pepperoni but I would suggest more pepperoni. Unfortunately, I didn't get a picture of the pizza. The staff were all very friendly.

I have eaten here many times! The one thing I love about this place is the food is ALWAYS sooo…read moreyummy! The bread is homemade daily and there is nothing like it. The wait staff are always helpful when I'm stuck on what to order! The restaurant is really nice and has 2 different areas to eat in. You can also order carry out and enjoy at home!

Really fresh good pasta and sauces! Fresh baked bread too. Everyone was very friendly and happy we…read morestopped.

We visited on a good-weather holiday when live music was offered, which seems one of the best times…read moreto enjoy a winery. Big parking lot! Pleasant new building! Upon entry, a couple staff members greeted and oriented us, we opened a tab, ordered, and took a seat on the patio. Food choices: Spinach artichoke dip, lobster nachos, outlaw grilled cheese on a gluten-free bun. Somewhere along the way, Therese H. enjoyed a peach slushie, too. Wine tasting: Each sample was served in a wine glass, glasses brought to us in a lovely metal flight server. We tried what we thought we might like, and, as expected, several were quite pleasant. To our taste, the best sample that day was the Cabernet Franc, so we purchased a bottle for home.

We came down and stayed in Tuscola for state track in Charleston. Wish we would have came here…read moresooner! Wine is tasty and the food is great! Worth a drive for sure.

I dined here while traveling for work. There's plenty of tables inside and seats at the sushi bar…read more I ordered the sashimi salad, which I was really impressed by the portion size for around $17! The fish was pretty good quality, it seemed. I also got an order of vegetable tempura which was nicely, lightly fried with traditional dipping sauce. The menu is fairly priced and has non-sushi items too. My waitress was also super sweet. I left feeling full!

Umi Grill is a Terre Haute staple. The quality of the food and service is always consistent. I like…read morethe Nabeyaki Udon and Lobster Roll.