LIKE ENJOYING ICE CREAM FOR THE VERY FIRST TIME
You just have to be excited when you walk in and see the display of ice cream pops of all different kinds of flavors and colors before you. I still get flashbacks of when I was a kid who was going to the ice cream shop only to be pressing my face against the glass and wanting to try them all. That same excitement resonates within me, while the same disappointment when I walk out of the store with only one ice cream pop hurts me softly. Now, let me talk about this sweet, chocolate-covered trip down memory lane...
The DESSERT: THE WORLD IS IN YOUR HANDS
Brownie Gelato dipped in White Chocolate with Almonds & Pecans: MADE IN YOUR HONOR
Let us take a moment to appreciate that sweet symmetry, the sleek edges, masterful craftsmanship, and overall aesthetic sweet pop. As if ice cream needed to be any more pleasing. With a little drip tray on the bottom making this look almost like a dessert dagger, it is almost too difficult to take that first bite. Three different crunches came together at once from the almonds, pecans, and white chocolate shell (Like heaven before I arrived). The brownie gelato was a cool mix of vanilla and chocolatey brownie that slowly melted into ecstasy. The white chocolate gave it a creaminess and enhanced sweetness for all the dessert enthusiasts out there. The almonds and pecans added a nutty, earthiness and crunch that contrasted well with the pure sweetness and icy smoothness of the gelato. Biting into the gelato came with some difficulties as there were ice crystals that made it less creamy and more rough on the teeth (-1 star). Aside from that, each bite and lick was more and more addicting until there was only a wooden stick left. Until next time.
The VERDICT: GRAB ONE FOR YOUR OTHER HAND ALSO
With the modern interior store aesthetic to the colorful display of gelato pops before you, you cannot help but be excited to have one of these in your hand and immediately in your mouth. The flavors are endless and range from dairy and non-dairy pops including the American classics & the Mexican delights that can rescue you from the El Paso heat. The Brownie Gelato dipped in White Chocolate with Almonds & Pecans is a vanilla-chocolatey delight covered in the perfect textural crunch with each bite. Next time, I will be dual wielding these dagger-like desserts and walking out like the king of the playground. read more