My daughter and I did this last Summer and it was great!!…read more We had the most beautiful mother-daughter date at urbanCHEF, and it was truly an exceptional experience. We made paella, and it was absolutely delicious! Learning the techniques, working alongside each other, and then sitting down to enjoy what we created made the entire evening so special. The instructors were engaging, patient, and made the class both fun and informative. From the atmosphere to the organization of the class, everything was seamless. You can tell they take pride in what they do. The space was welcoming, the energy was upbeat, and the overall experience felt elevated yet comfortable. Every detail was simply amazing. We left full, happy, and already talking about coming back.

Had a great experience here with one of their group cooking classes for a work outing. Staff was…read moreexcellent at guiding the class, keeping us on track, while also keeping it fun and engaging. We all had amazing food to eat at the end, and it was a fairly complicated meal - a testament to their methods and abilities!

During the beginning of the pandemic, I did a LOT of virtual cooking classes. This kept me…read moreconnected to others and helped me to feed my family, who all came home, a variety of international and local flavors. So happy to see a virtual cooking class on the Weekly Savor from Central Market. So easy to invite several of my friends who I met cooking virtually at many, many Yelp cooking events. The free live online class and discussion with Chef and Restaurateur Einat Admony, who is known for her fresh, sophisticated Mediterranean palate, was fabulous. So interesting to learn about Chef Admony's journey and challenges as a chef and then cook along with her using chicken, lemons, herbs, onions and olives in Braised Chicken with Olives and Citrus. She also did a bonus Tahdig recipe. The food turned out amazing!! Chef Admony was one of the first chefs to introduce Israeli cuisine to Americans. I would love to eat at her flagship New York eatery, Balaboosta. She sold her Taim franchise to Chipotle, the Mexican fast-food chain. She has competed on the Food Network's reality television show Chopped and won twice. She is also a comedian and is a great teacher. Her passion really shined during this virtual class. Thanks to Chef and Restaurateur Einat Admony for sharing your wonderful story as a chef and your cooking tips. You are an inspiration. Thanks also Central Market Cooking School for offering this great class virtually. Thanks for the recipe and the recording. Braised Chicken with Olives and Citrus. Preheat the oven to 400°F. Put the chicken, olives, onion, preserved lemon, dried limes, lemon slices, oil, honey, salt, cilantro, garlic, turmeric, cumin, paprika, and red pepper flakes in a large bowl. Using your hands, mix everything thoroughly, making sure the chicken pieces are well coated with the spices and herbs. Arrange the chicken pieces skin-side down in a deep baking dish in a single snug layer. Arrange the rest of the mixture over the chicken. Whisk the stock with the orange juice in a measuring cup and pour over the chicken.

Tres magnifique! The hubs and I had the pleasure of joining Chef Mike and company for the "French…read moreSteakhouse" couples cooking class and man, it was a real, 3-course success! Salad of Frisee, Bacon Lardons & Poached Egg Steak au Poivre (Steak with Peppercorn Sauce) Pommes Anna (Thinly Sliced Layers of Potatoes) Haricots Verts (French Green Beans) Chocolate Pots de Creme Wine pairings: Malbec Rosè & Malbec So many skills included, such as egg poaching, flambéing, a mini knife skills lesson, and steak seasoning and cooking the right way! The wine pairings were spot on also. The class was so fun and interactive that I can't wait to return. The chefs truly made it a date night done right!

Chef Robbie created the most delicious private dinner for my father's birthday a couple of weeks…read moreago, we were blown away! Even though I told him my parents weren't the most adventurous eaters, his dishes were unique takes on classics. My mom loved the second-course salad so much, she recreated it for a dinner she hosted for her friends. Robbie was responsive, timely, and most accommodating. When my parents had to cancel the original weekend due to an illness preventing them from traveling, he was most gracious in allowing us to pick another weekend. It's the little things that go a long way. If you're looking for a high end, custom meal, complete with beautiful dinnerware and a Chef with a great personality, Robbie is your guy. Not sure I'll be able to top this birthday in the future.

Robbie was very kind and prompt to reply providing a detailed estimate. He went above and beyond…read moreby contacting the venue directly to determine additional requirements.

Great fresh food and locally sourced too. Very new to Houston and a great concept. The owner is…read morevery nice and is opened to new ideas. Rotating Chef's and menus that change often. They deliver in under an hour also!!!

Chef Ellen helped us to prepare salmon benedict, a dish my husband and I had at Yummies Bistro in…read moreSouth Padre. She was so sweet and brought along additional items to cook that complemented the dish. She also gave our 5 year old daughter a task so that she was included in the experience. We had an amazing time, the dish turned out great, and we'd highly recommend her. We will definitely use her again!

This is an amazing experience. To watch a fine dining plated dinner being prepared right in front…read moreof you is a dining event that is unique and one to remember! And the food is exceptional!

From the owner: Plated is a fine dining concept specializing in customized events.read more

Vigo Catering is my new favorite caterer. The food was fabulous. I asked Chef Michael Vigo to…read morecreate an out of the ordinary menu for my father's birthday. Chef Vigo asked me for details about my father's background, his favorite foods, aversions, etc. and developed an incredibly varied set of menu options for me to choose from. Each dish had so many elements - any one element would have taken me hours to prepare - and the flavors and textures were perfectly balanced. The presentation was by far the best I have ever seen: each plate was like a piece of art with beautiful colors and arrangement. Dessert even had edible flower petals decorating it! He introduced each course with warmth and interest and had beautiful menus prepared that several guests took home with them as souvenirs. He and his colleagues were terrifically quiet in the kitchen; we didn't even notice them at work as we visited with our guests despite our home's open floor plan. He came on time and communicated before the event clearly and with great responsiveness. His colleagues served and cleared and then cleaned up so that you could not even tell they had been in the kitchen. It was a fantastic experience all around, and I cannot more highly recommend this company. They are really nice people, too!

From the owner: We specialize in high end wine dinners, pop ups, private events, corporate events and weddings. We…read moreserve all of Houston and surrounding cities and towns. Fruit carvings are available too for any size party.

great school great people they have the best teachers and staff. The IB program love and is a great…read moreplace for kids to learn and play

Amazing little school! They always have the coolest events and seem to have lots of involved…read moreparents/community. More importantly, the kids seem to love their school & teachers. This is the kind of elementary school you probably have envisioned for your kids to be in. Hopefully, they will be able to keep their "specialness" and autonomy in these trying unprecedented HISD times. Bravo to this school, its teachers, admin & staff. Great job!