This is my go to restaurant when I'm craving for Swiss food-- especially raclette! The restaurant…read moreis a bit hard to find, given that it isn't in the most commercialized area, but Waze will do the trick! I usually order 1 appetizer portion of raclette all to myself, this comes with baby potatoes (3pieces), 3 pieces cebolletas (baby onions) and 3 pieces of baby pickles. This is mainly what I go for in this restaurant but all other dishes are good too. I also order the sliced beam Zurich style which is awesome! It's veal in a creamy mushroom sauce with crispy Roti potatoes. This may be too rich for one person to finish so I suggest sharing it. On days that I feel like eating healthy I order their corned beef with vegetables, which for me tastes very similar to a Filipino dish called nilaga, this for me is a must try! All in all I love this restaurant, great food and service! Must try when craving for Swiss food or something different! Be sure to check out their special menu (they usually have new dishes that are offered for a limited time period) I tried their lobster laksa soup yesterday and it was good!

This is a delicious Swiss restaurant located in Makati. Unfortunately, maybe because Swiss food is…read morenot very popular here, the place seems to always be empty. But the food is delicious and the service is great! And if you are worried about eating a fondue in a hot country, don't be because their air con works very well hehehe. The cheese fondue is delicious and perfectly seasoned. It's perfect for sharing and you'll be satisfied with one order. The Roschti is delicious too and makes of a perfect weekend brunch dish. These dishes are best served with a nice white wine :-)

On my birthday last year, my girlfriend didn't tell me where we were eating, and since she's never…read morefailed me in terms of food before, I let her kidnap me and take me to Maginhawa, where we had what is possible one of the best steak meals I have ever had. Via Antonella's hanger steak is so big it filled half the plate - and the plate itself was immense. The other half was shared by buttered vegetables sauteed to perfection, and mashed potatoes. I may have moaned in ecstacy while eating it, as evidenced by the look of outrage on my girlfriend's face that stayed there the whole meal. Sorry, hunny. It's steak.

It was my lobster's birthday and knowing his weakness for grilled animal carcass, particularly…read morebeef, I took him to Via Antonella. I was trying to prove to him that Maginhawa is awesome, and Quezon City is the best place in which to live. He was whining about how far it is the whole time, but he shut up immediately when they served him his steak. He had their signature Hanger Steak, while I had a more manageable-sized steak and mushroom meal. I don't know why they call it a hanger steak, but it may be because it's the size of an actual clothes hanger, and my lobster downed it with so much love on his face I actually felt a bit jealous. The place was also almost always empty, which meant the staff were very hands on. We were the only ones there at a time, and we felt very cared for.

What started out as a simple catering company has now blossomed into a down-to-earth restaurant…read morethat has elevated Filipino cuisine to new heights. I ordered the fried chicken and pork adobo which came with garlic rice, fried egg and tomatoes. The adobo and garlic rice were well balanced, and were not as salty as other restaurants. I also highly recommend exploring their extensive dessert menu.

I remember my first UP Fair as a freshman, and an indie rock band was singing how the only way he…read morecould stay at the Chocolate Kiss Café was if he used his 70 pesos to buy their bottomless iced tea and just hang out there the whole day. As foreshadowing, I never really got to eat there as a perpetually broke college student. It was only 'til after I finished school did I experience ChocKiss. PROS: Their food quality justifies the price. We started with their nachos, and their dips were rich and tasty. For our rice meal, we had their beef caldereta that has very tender pieces and a gourmet feel. And for dessert, we had the devil's food cake, its specialty. We fell in love. It not just looks so cute with its thousand-horn-shaped white marshmallow frosting, but it also has chocolate cake insides that are sinfully decadent. CONS: I guess it's perfect that this is located in Bahay ng Alumni, since only alumni can afford it. It's too expensive for the typical college student. And at approximately P300 per order price, it feels expensive even for the entry-level fresh grad; The food takes a while to be prepared. TL;DR: If you have the budget, indulge in Chocolate Kiss' devil's food cake and other satisfying treats.

When I was working in an office located at Ayala FGU Building, my colleagues and I would troop to…read moreClaudette's in Valero Street during birthday or payday celebrations. Back then, Salcedo Village wasn't the food mecca that it has become today. For me Claudette's is first and foremost a dessert place. This is where I buy cakes for the special people in my life. My wife loves Dolly Sin, a chocolate cake that's moist and not too sweet. For my part, I like the Dulce De Leche because of its creamy leche flan inside and out. Once in a while, I order the Blueberry Cheesecake for its melt-in-your-mouth texture -- that's coming from someone who's not really a fan of cheesecakes. What I like about Claudette's is that they consistently deliver on the same quality and taste of their desserts that I have grown fond of over the years. Apart from sweet delicacies, they also serve meals. For their rice sets, which all come with soup and side salad, I highly recommend the Chicken Cordon Bleu or the Grilled Pork Chops. For their pasta, I like the Beef Stroganoff best.

Cozy cafe tucked away in one of the many nooks at Glorietta. The small space keeps the ambiance…read morehomey. Enjoyed Callos, Green Mango shake and Churros con Chocolate. Service was mid, it felt mostly because there were only two servers visible, it was harder for the staff to cope with everyone's demands, which was understandable. It was otherwise friendly and efficient.

Always have to stop by for some slices of their cakes. They never disappoint. The service though…read morestarts like this, for take out- place an order, then line up to pay, then they fill your order, then someone boxes it up then hands it.

Not by its own fault, but I was underwhelmed by the service, and the food was nothing to shout…read moreabout. We ordered the Prawns with Corn Flakes, Pork Shumai with Shrimp, steamed Chinese Broccoli, Xiao Long Bao, Shrimp Balls, and the steamed Pork Buns. As we were eating, I kept searching for that taste that everyone was raving about. Don't get me wrong, they were not bad, but nothing seemed exceptional either. Bite after bite, I was waiting for that A-HA! moment when I would understand what everyone was talking about. Alas, it never came. After the meal, I decided to give it one last chance and ordered the Custard Bun. As it came, looking promising with its decidedly fun chocolate swirl design, I took my last bite. Sadly, it was even worse. The bun was dry and the custard lacked that salted egg taste that I've had in other custard buns. We don't think we'll come back.

Summer Palace definitely serves Chinese food at its best! In my opinion, this is the place that…read moreserves the best food in that cuisine. You can never go wrong with anything. Whatever you order, I'm pretty sure it will be good too. My most recent visit was during a family friend's birthday. We were in a private dining area that was designed beautifully. It adds to the experience because it feels like you're in China. Their Clear Bamboo Puth Soup with Fresh Scallops and Asparagus is amazing! I just immediately finished my bowl in a few minutes. It's different and that's why I like it so much. The Wok-Fried Lobster with Ginger and Spring Onion is the best! It's lobster and anything with it is usually good. Their Deep Fries Crispy Squid in Spicy Salt is great too! The name in itself explains it. Of course, the Peking Roast Duck is great. How can it not be? But yes, the dining experience here at Summer Palace is always great. They just make really great Chinese food!

Had an incredible experience here at VGIB that's a bit hard to put into words. While we…read morecommunicated with the chef owner Jetro while making our reservation, we didn't have a chance to meet him personally; but his mission of healing through food was well presented by the team of "life servers" that took care of us that day. Rainy and Kuya Paolo in particular were awesome! You start off by finding the hidden entrance to the restaurant (spoiler alert: it's the mirrored closet door next to the shoe rack). You take your shoes off before going inside because you're essentially going into somebody's house- the restaurant was formerly Chef Jetro's personal house. We got a brief tour of the interior, which is an explosion of eclectic art, furniture, and architecture. There's even a "dark room" where patrons are given the opportunity to have cathartic moments, either by leaving anonymous written confessions or even screaming. Just FYI, some of the written confessions in the room are NSFW so avoid bringing sensitive or young people in there. There are also masks and hats lying around if you're interested in using them for photo ops throughout your time there. There are a few different dining options including tiers of dinner menus, or a la carte. We went for the highest tier (Lover's Menu) for two for our dinner reservation. The meal starts off with a small handwashing ceremony, then is ceremoniously followed by each course. Kuya Paolo, who was cooking for us that night, told us he customizes and adjusts the menu based on the vibe of the customer, so every dinner can be a little different. Each course came with a beautiful story and presentation, and an explanation on Chef Jetro's intention with the meal. The courses we had were: - Appetizer: Homemade banana chips (yummy and warm) - Soup: "Virginia Woolf's Tears" (Japanese Miso Soup) - Alcoholic Drink (shot): "Axelrod Stress Buster Egg Shot" (one of my favorites) - Main Course: Lover's Feast (blue marlin, free range chicken, pork bacon, assorted veggies and rice) - Alcoholic Drink: Pink Moscato - Non-alcoholic Drink: "Courtney Love Potion" - mango and pineapple drink with chia seeds (another favorite, but I think this changes based on what fruits are in season) - Dessert: "Mel Gibson's Darkest Sin" (another favorite- an alcoholic shot chased with dark chocolate) and ice candy Don't be fooled into thinking this place is just about the bells and whistles. This restaurant is also a refuge for anyone suffering from mental health conditions seeking support and a community. After the dinner, we got around to talking with Rainy, Kuya Paolo, and some of the other life servers, and we had a long, wonderful conversation getting to know each other. The people here care very deeply for community, and while I'm very happy I was able to meet new people and learn their stories, I'm so glad this also gave me the chance to bond with the family member I came here with more closely. This is a very special place. Definitely make time to visit if you're ever in Manila!

The restaurant with the experience. Started by the owner to spread awareness about bipolar and…read moreother conditions. Has two sections "Shadow" and "Light" . The shadow section serves three course set meals. Light section serves a la Carte, herbal tea, preparations on the menu in light section are vegetarian. It's a great experience to visit this place plus your visit will be supporting a noble cause. The owner also maintains safe house for anyone who is looking for answers about their condition. They have volunteers and staff who can guide the ones needing assistance. There are many great artists but only one Van Gogh same way there are many restaurants but only one "Van Gogh is Bipolar. "

Delicious food, clean environment, the best pancit palabok and okay I've had and at reasonable…read moreprice. Love this place.

When I'm craving for karekare or any other Filipino dish and I can't afford to splurge, this is my…read morego-to place. The establishment is just a no-frills eatery where the food is reasonably good and you can have soup, entree, and dessert for less than three hundred pesos. Other favorites include binagoongan, kutsinta with shredded coconut, dinuguan, and the ubiquitous sago't gulaman. Of course, the place is popular for pancit palabok, which you can buy by the bilao. You get a choice of thin or thick rice noodles smothered in a seafood-based sauce and garnished with boiled eggs, squids, halved shrimps and crumbled chicharon. Craving for native snacks or looking for something to give to a balikbayan? Shop their shelves for treats like banana chips, sweetened pili nuts, fish crackers and shingaling, etc. They also sell bagoong alamang, if you're interested. It's not displayed on the shelves because they sell it by the tubful straight out of the kitchen. Service is a bit slow because they prepare your food as you order, so don't look for fastfood speed here. Tipping is not mandatory as in most Filipino eateries, but always appreciated. The Shorrthorn branch is airconditioned but don't expect free wifi. If you've lost the ability to eat without being entertained, there's a TV tuned to a local channel mounted on the wall.