The meats were okay, mostly Australian beef, and Australian Wagyu. But I have definitely had better…read moreKorean BBQ in Australia. The banchan options were kinda limited.

Jang Ta Bal is ONE OF THE BEST Korean BBQ spots I've ever been to! I wish they had a location in…read moreFlorida. The charcoal cooking method gives a great taste as opposed to some of the more common electric burners. Don't let the entry fool you, you'll have to take the elevator up to the second floor to access this restaurant. Once you reach the second floor you'll be greeted by the friendly staff who will seat you immediately. While you progress to your table you'll pass by a showcase of varied meats a lot of which is Wagyu! The displays were clean and well organized surely to amp up your appetite. In a glass room you'll notice one of the chefs operating a meat slicer as the meat is cut fresh upon ordering. As I'm sure some of you Korean BBQ fanatics have experienced some restaurants have pre portioned frozen meats. Don't skimp out on this restaurant, the food quality is high so make the most of it! While honeymooning in Sydney my wife and I were on the hunt for "Yangnyeom Gejang". Neither my wife nor I are Korean but "Yangnyeom Gejang" is Spicy Marinated Raw Crab. If you've never tried it and are open minded seriously give it a try as its not readily available. The crab dish was extremely well portioned and makes for a great side dish/appetizer. The banchan was superb and you'll be offered a variety of side dishes to accompany your meal. Aside from the raw crab we ordered Wagyu Beef Tongue, Galbi, and Pork belly! All of which satisfied us and we were well satiated! Whether you're just visiting or a local resident I HIGHLY recommend Jang Ta Bal for your next Korean BBQ venture!

I was really surprised to find Manna in Dee Why the last time I went to this restaurant it was…read moreIndian. Anyway things change and I don't think anyone will be complaining about Manna as it is excellent. You have to go there for the Beef Short Ribs. The Korean recipe for Beef ribs is the best ever and whenever I dine Korean I order ribs if they are on the menu, if you like ribs you must check it out. Manna also offer a delicious deep fried chicken dish as well. If you want the full Korean experience though, Manna offer Korean Liquor as well as a small selection of reasonably priced Australian wine and beers. Go get the ribs, you won't be disappointed.

Campsie has become a bit of a Korean enclave in the past decade and this buffet BBQ place is a bit…read moreof an institution. I have been personally coming here for probably close to 5 years and have never left disappointed. They have a pretty good reservation system and honour their bookings quite well as long as you're not too late. The place is always packed for dinner so booking in advance is a must. Your senses are assaulted as you walk towards the joint, smokey meaty goodness can be smelt from a distance. They have all your favourite raw meats to cook on the coal stoves at your table. Various beef, pork and chicken cuts are available from natural to marinated. There are also a few seafood offerings - prawns, squid, octopus and mussels. The quality of meat is pretty good, tender beef and fatty where it should be (pork belly). As well as the traditional Korean bbq offerings, they have a decent selection of pre cooked food from fried noodles to sushi. What I do like about this place is the copious amounts of lettuce, kim chi, shallot salad and various condiments that go so well if freshly cooked bbq meat. And if you still have room for dessert, they have icecream, fruit, Korean jelly and a refreshing cracked rice drink. At $32 a head for dinner, it's pretty good value.

Good value for the price! The self-serve bar has A LOT of choices...meats, of course, but also so…read moremany other things to just snack on while cooking, or as side dishes, or for the little ones to eat. Limited dessert choices, but you're too full by then anyway. :)

Good food in a casual setting. This place is run by a nice elderly couple. It's like having dinner…read moreat your grandma's house. The older lady takes and brings your order while the older gentleman runs the kitchen.

great environment and food is amazing. Service is great and makes you feel at home. 10/10 would…read morerecommend this place!

Choose your weapon! The tried and true silver spoon (apt for the North Shore) or can you dual wield…read morethe silver chopsticks you ambidextrous utensil virtuoso? Dukbaegi! It's a name that strikes fear into the heart of the enemy as you imagine Dukbaegi and the 46 other ronin charging furiously into battle screaming a chilling war cry... but... this is neither feudal Japan nor a blockbuster movie starring that bloke from Bill 'n' Ted's. It is, however, a relatively new and very good Korean BBQ restaurant. I had to ask fellow yelpers where I ate because this place needs a branding lesson (as in molten metal on cowhide). The menu doesn't have the name on it, instead you get a double dose of discombobulation as Korean characters co-mingle with the English words "Korean table", which just confuses the bejeezus outta me. In fact you'd be so hard pressed to find this place that I doubt anyone will ever see this review because they won't be looking for Dukbaegi. Hopefully my search engine prowess doesn't fail me now, and by entering the keyword *Makanai* which is the restaurant next door, we should see this result rise like cream to the top. So how was the food? It was delish, fresh and hot (temperature not spicy). The positives were the serving size and the sides - which consisted of little potato fritters, mini-mash, and miso soup. The downside was that it took a long time for food to come out despite the place being relatively empty. I had the BBQ Chilli Pork Hotpot and it was super tasty. It easily filled me up and I enjoyed every mouthful.

Chatswood has changed quite a bit since my last visit a few months ago with new restaurants popping…read moreup such as dukbaegi. With so many seemingly yummy dishes on the menu I had a difficult time deciding what to eat. After narrowing it down to 2 choices I asked the waitress what she thought and she recommended the chilli seafood kalguksu if I liked spicy food. It was a great choice on a cold sydney autumn night. The soup was spicy and very flavoursome. My only complaint would be the chopsticks. Why do Koreans insist on using metal flat chopsticks? It makes it very difficult to use, especially with noodles. Dukbaegi is a welcomed addition to the chatswood food scene and a great replacement for where used to stand a sub par dessert house.

I love this place as it's a reliable Korean place (no BBQ) down by my end of the city. You would…read morenever know it existed as it's in a small plaza in Waterloo that has all kinds of Asian food and a grocery. Anyway don't expect service to be super fast...it's usually just one person but she does the best she can do. The chefs come out from time to time and are super friendly, one time they brought out a glass of wine and spilled some on accident while pouring and we joked we get another one for free and then they did it! We weren't even serious. The Korean fried chicken here is great, the servings are massive and you can do half orders to try different flavours. The Soy is good and so is the Spicy, but the Spicy is more sweet than spicy. The hot pot is awesome, so I would recommend that as well. If you decide to get the Chilli Cheese Chicken...just be warned that it is VERY spicy...like to the point you're sweating and feel like dying. The side dishes are good and so is the seafood pancake, would recommend trying most of the menu. Don't forget to get some beer too to wash down the chicken.

The food is really traditional and yummy as well. Nice…read moredecoration and friendly staff!!!!

This is my fav brekkie place around Milsons Point & Kirribilli. Food is really nice, the staff is…read morenice, prices are modest, they have up to date printed newspaper to read, the music is fine and calming. Highly recommended.

Great experience overall, staff were friendly and very helpful in helping us grill the various…read moremeats and super prompt about changing out the grill to avoid over burning the meat. They offer a good variety of the Korean dishes, my favorite was the steamed egg dish which was tasty and seasoned well to go with rice. Restaurant overall is busy but the tables had good spacing and felt comfortable to eat while sharing a larger table with others. The rush died down after 8pm but we went during the middle of the week, not sure how long the wait is on a weekend...

Nice small KBBQ setting where food is delivered quickly and staff assist and cook when needed…read more Style and preparation of food is quality, little bit pricy but always worth taking friends.

I was in the Darling Harbour area for work and went here for dinner with a couple of colleagues…read more Neither of them had done Korean bbq before, so I was designated to choose. I played it safe and just went for the wagyu mixed grill. The ordering process is QR code based (scan the code on your table, put in your order, food shows up). I made our food and drink selections and within literal seconds a team of 3 people descended on our table with all of the sides and drinks, quickly followed by the meat platter. The sides were really good, especially the kimchi which we had to get refilled a couple of times. The wagyu meat selection was phenomenal and in all it proved to be the exact right amount for a group of 3 of us. I've been to Seoul before and had good Korean BBQ in several major cities in the US as well. I honestly think this was the best I've had. I highly recommend this place and if I'm ever in Sydney again I will definitely come back.

Delicious food and great price. The locals sitting next to us said it's the best in town. There was…read morea line when we arrived but we were seated within five minutes. It's indoor and outdoor seating. You order the meats from your phone and they bring it to you. It's unlimited side dishes!! It does get a bit Smokey so you may smell when you leave.