We attended Market Foray's cooking class in January, and it was one of the most enjoyable and…read moreeducational experiences I've had in the kitchen. We started with a trip to the farmer's market, where Laurence pointed out different items and talked through the differences in different types of food (green garlic was new to me!). We later met at her home, and the cooking began. She did a good job of rotating the tasks throughout the group, and explaining the techniques as she went. We got to taste as we went, and after all the chopping was done, wine was served. The atmosphere was warm and welcoming, and the other participants were friendly and engaged, making it a fun, social experience as well. And, of course, the best part was sitting down at the end to enjoy the fruits of our labor. The dishes we prepared were full of flavor and creativity, and I walked away feeling incredibly satisfied and inspired to keep cooking. I highly recommend this class to anyone who loves food and wants to expand their culinary horizons. Whether you're looking to learn new techniques, discover fresh ingredients, or just have a fun day out, Market Forays is a fantastic choice.

Amazing experience! It was great shopping and cooking with Laurence. She opened the group up to a…read morewhole new world of ingredients from the local farmers market and fish market. We made a whole array of dishes and they all were so simple to make yet so delicious. I would highly recommend taking one of her classes and I would happily do it again

Kathryn was a great communicator from start to finish. Her suggestions for our brunch were creative…read moreand delicious. There was not a crumb left on the plate from the banana bread nor the red pepper spinach frittata. Everyone raved about each and every dish. Kathryn's presentation of all delicacies was fantastic and made your mouth water. Look no further for a caterer, Kathryn's Kuisine tops them all. We would most definitely contract with her again. Sandi D

As a birthday present, we did a cooking class with Kathryn and had the best time. We chose the…read moreSyrian menu and Kathryn taught us so many fun facts about the region and food. She is a true delight and the meal was excellent. Those spiced potato cakes were to die for! I would love to try one of her other menus or wine pairings in the future. This makes a great gift or special experience when guests visit. Highly recommend!

So far, I have taken five classes from Grandma Ingrid and Nicolle and I have learned a lot and…read morereally enjoyed each experience thoroughly. The classes are held in an over 100 year-old family home and it is very warm and inviting. It is fun to attend the hands-on classes and there are always interesting fellow attendees to meet. Ingrid has a lifetime of experience with home cooking and as a Master Food Preserver for the San Luis Obispo Cooperative Extension Office and her knowledge base is vast. I highly recommend taking a class from Ingrid and Nicolle to anyone who enjoys cooking and wants to learn something new. An added bonus is that breakfast and lunch are included with each in-person class and you get to take home whatever you learned to make, plus handouts and recipes.

Attended my first cooking class with Grandma Ingrid & her daughter, Nicolle. I would give them 10…read morestars, if I could. It was so fun and I learned so much! The classes take place in a quintessential 100+ year old farmhouse. All the participants are snuggly seated in their home but everyone was lovely and having a wonderful time (tip - there will be 2 demonstration tables, sit at the one with the hanging camera. Talk about front row seats!). My class was candy making. We were supplied with a small recipe booklet of around 10 different candies. Plus, you'll also get recipes for the food they serve. Yes, that's right - they feed you! You get a light breakfast & lunch, all homemade food from Grandma's kitchen, including homemade bread. The farm homestead isn't hard to find. Just know that the last two 'streets' are dirt roads and you'll have a private parking attendant (Grandpa) waiting to direct you. It was very easy to make reservations online & they provide excellent communication both before & after the class. The cost was sooo worth it! Can't wait to sign-up for my next class.

I hired Betti to bartend for a small (20 people) wedding reception and she was excellent! She was…read moreable to bring glassware and bar tools which was one less thing for me to worry about. She also provided free lemonade and ice tea which the young folks loved. She came early, set up on her own and stayed after the guests left to clean up. Her communication was great and the price was fair. Would absolutely hire her again.

Unfortunately, I did not have a great experience and would not recommend The Kitchen Door for a…read morelarge wedding or event. Betty has many positive reviews, which is one of the reasons I hired her, so my assumption is that smaller events may be a better fit for her business. However, based on my experience with a wedding of over 100 guests, I would not hire her again. The overall customer experience, communication, staffing, and execution did not meet expectations. Positives: * Betty was very helpful during the initial planning process. I originally reached out looking for bartending services, and she was able to provide catering, dinnerware, linens, and other items that reduced the amount of rentals I needed. * She created a beautiful custom menu and was accommodating when guest counts needed to be updated. * The appetizer presentation looked great and was well received by guests. * The enchilada soup was good. * She provided a cake knife for our cake cutting. * Food service itself was not excessively slow despite the size of the event. Negatives: * The staffing and service provided did not match what was outlined in our contract, and there was never any acknowledgment, explanation, or follow-up regarding those issues. * Our contract included two bartenders, but only one actually showed up. While the bartender who was present had a good attitude, I was told by guests that he arrived approximately an hour and a half late. I did not even realize until afterward that my friends were pouring me drinks, and guests were serving themselves drinks while waiting for bar service. * We ran out of food, despite six guests from my final headcount not attending, 14 of the guests being children, and three people that I know of not eating due to there being no food available. * There were no plates available when appetizers were first being served * We also did not have enough utensils for guests, and plastic utensils had to be used. I would have rented plates and utensils if that's what was needed. But I was told that she had them, which she did but not enough. * Communication became increasingly stressful after booking and I often felt uncomfortable asking questions or making updates. * I was contacted for final payment before the payment date outlined in our contract, which created unnecessary stress as I had intentionally planned my RSVP deadline around the contract timeline. * a little bit before the wedding, concerns regarding the venue change were raised (not kindly). I had previously asked what would be needed at the venue and was told that power was the primary requirement, so that was my understanding going into the event. There appeared to be a miscommunication regarding additional needs, including concerns about water access that had already been discussed prior to the wedding. While a solution was ultimately worked out and water was available on the wedding day, the way these concerns were communicated created unnecessary stress during an already busy and emotional time.

I purchased a basket of food for two from Nimita's Cuisine, for my daughter-in-law's birthday,…read morewhich was delivered in person by Nimita herself. My daughter-in-law is vegetarian who enjoys the types of food that Nimita makes (curries and healthy vegetables).. She loved the delicious food that she said was "perfectly spiced. She thought the food basket gift was super thoughtful and she loved meeting and talking with Nimita , a very warm and kind person.

Nimita was a pleasure to work with during my wedding planning process! She catered our Indian…read moresnacks before our ceremony in Santa Barbara. She hosted an amazing tasting for my husband and I's families and everything was so delicious! On the wedding day, her team went above and beyond to make sure all our guests were happy and we got RAVING REVIEWS from guests who LOVED the food! I got a chance to try her Samosa Chana and Pav Bhaji in the afternoon of the wedding day and they were AMAZING! Such great flavors and ingredients. I would definitely recommend Nimita and her team to anyone wanting Indian food at their wedding in the Santa Barbara area!

Mattias was integral in making our evening exceptional. From initial email through payment,…read moreMattias was communicative and thoughtful. We had six people for a small birthday get together and everything from the food, decor, timing of courses,etc was spot on. He accommodated our requests including making special items for my youngest daughter. He brings everything - decor, place setting, glassware. We needed nothing as he covered it all. I couldn't recommend him more highly.

10/10, amazing, fantastic!…read more We had gotten an Airbnb at a secluded beach house and booked Mattias to cook our parent's 30th anniversary dinner. Communication went smoothly from start to finish. When he arrived, he took safety precautions and kept his distance and mask on (something that I really appreciated). He brought the dinnerware, table decor, and even printed out a nice menu at our request. Food was amazing and I loved that we were able to mix and match from his Farm Table menus. We had the butter lettuce salad (could eat this everyday!), the sweet corn soup (amazing flavors- sweetness of the corn was complemented with a kick of chili oil), the petit filet, and raspberry torte (with a sparkler to make it celebratory!). Every thing was amazing and perfectly portioned. At the end of dinner, he cleaned up which is such an added plus! Mattias is very personable and made the occasion so special. Will definitely look forward to working with him again :)

I love coming to the Wednesday night dinners here. If you ever have the opportunity I highly…read morerecommend it. Menu changes every week

We had a fun evening at Central Coast Culinary, doing one of their popular Trader Joe's cooking…read moreclasses. It was the first time we were here, and from the description online I thought this would be a hands-on class, where you learn new kitchen skills and prepare meals with a chef's instruction. This is NOT what these classes are! You come in and sit around the bar looking into an open kitchen environment where volunteers prepare the meals for you. Adjusting our expectations quickly, we still had a lot of fun at this dining event. We received the recipes for the eight or so dishes that were presented during the class, our favorites were the seared salmon with Miso honey sauce, shrimp and basil stir fry, stuffed tomatoes with goat cheese and zucchini, skillet tortellini with crispy prosciutto and spring vegetables, pan-roasted filets mignon with asparagus and the strawberry rhubarb crumble. You can bring your own wine, too. Chef Debbie narrates all dishes, provides tips on what to look out for when you're shopping for ingredients and gives instruction to the volunteers that so all the prepping, cooking and cleaning. I wish Debbie would use a microphone, as she mostly sat on the other side of the bar, and we had a hard time hearing her sometimes. When dishes are ready, they are passed down the bar in huge serving dishes, so you can take as little or as much as you like of each of the dishes. I would recommend the meals are put in smaller serving bowls/platters and multiple are being passed to the attendees. When you're at the end of the line, you might otherwise not get much of the food, or you're left with scraps. The serving platters were way to big, and uncomfortable to pass around. Also, please get tongs to make it easier to pass out the food - especially the pasta or asparagus. All in all a fun date night, we were full with delicious food and received some great tips during the night. Would I go again for $75 per person? Unlikely, I really missed hands-on instruction, and think it's too pricey for us to do on a regular basis.

Wonderful classes and the best dinners! Sholeh is engaging and informative. I have taken so many of…read moreher classes and loved all of them!

I have always been a little intimidated to try Indian cuisine and Sholeh made it so easy! From the…read moregrocery delivery to the preparation of the ingredients to the actual cooking, it was flawless! I shared this class with my family and we all prepared the meal together and then enjoyed it together. The food was delicious, I asked to increase the portions since I was feeding a family of 6 and we had so much food! Leftovers for the kids lunch throughout the week and an absolutely fantastic meal and time spent together. Thank you for offering this class, I will see you in April for the Argentinian Empanada class!

The food is delicious and well-balanced. The dessert menu has plenty of options. Service is…read morefriendly and efficient. The atmosphere is casual and welcoming. I tried the chicken bowl, and it was great!

Update (08/04/24): The business owner reached out shortly after I posted this review and refunded…read moreback our salad bar purchase. I wish we had noted down the staff member's name who attended to us that day, because we were definitely not offered a discount when we brought up this issue. I do not appreciate the passive aggressive tone of the response we received and certainly did not appreciate being gaslighted here. We won't be coming back. Came here for lunch and we chose the salad bar, which was priced according to the weight of the food you picked. Upon paying for two of those, I realized that I am also paying for the weight of the container, which goes against California law. We spoke to the employee on duty and she claimed that the manager was not around, and refused to do anything about it. What these guys are doing is unethical. You've been warned. Don't get food from the salad bar.

Israel was a knowledgeable and kind salesperson. Beautiful store!…read moreGreat location. They have a great variety of gifts

Israel was an amazing associate. He answered every question and measured fabrics for us. He was…read morepatient and knowledgeable. He is a great addition to the Fabric Merchant.